In this Mini Episode of the If a tree falls podcast, Harriet gives an update on her journey over recent months, provides a little hint at some exciting future projects, and delves into her changing perspectives on drive versus calling, and how she's begun applying a fresh mentality to her life.The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman.Theme music by CircleMusic by Aleksey Chistilin (Lexin_Music) on Pixabay.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet and John continue their conversation, exploring all manner of topics from the joy of nature walks, to thoughts on commercial foraging, the fascinating symbiosis of forest species, and some behind-the-scenes chat about River Cottage.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on PixabayFor more about John, check out his website https://www.ediblebush.com/ and take a look at his prolific back catalogue of books, including The River Cottage Mushroom Handbook, The Edible Seashore Handbook, The Naming of the Shrew, Booze, and many more available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by John Wright (renowned author and forager) for a deep dive into the disappearing world of grasslands, how he started working for River Cottage, the importance of humour in his writing, and the motivational power of annoyance.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on PixabayFor more about John, check out his website https://www.ediblebush.com/ and take a look at his prolific back catalogue of books, including The River Cottage Mushroom Handbook, The Edible Seashore Handbook, The Naming of the Shrew, Booze, and many more available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet and James continue their walk along Monmouth Beach, discussing a variety of topics including Rock Samphire, the changing flavour profile of vegetables, Breathwork, therapy, and how to create a positive environment within the culinary industry.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by James Whetlor (chef and award-winning author) for a walk along Monmouth Beach. Join Harriet and James as they delve into James' journey from a local takeaway to the heart of London's Gastropub movement. They also discuss the appeal of cheffing as a working culture, the history of the British food revolution, and James' influence on introducing Goat into British restaurant menus.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, join Harriet and Sam as they continue their conversation while exploring the Trinity Nature Reserve, delving into all manner of topics such as journaling, mistakes, restlessness, gratitude, philosophy, and more.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Sam, follow him on Instagram @samjlomas and check out his Field Notes newsletter at www.sam-lomas.mailchimpsites.comSign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by Sam Lomas (award-winning food writer and chef) for a walk through the Trinity Hill Nature Reserve. Join Harriet and Sam as they delve into the tactility of the creative process behind cooking, the ambition that drives Sam's hard work, and Sam's journey to open his new restaurant Briar.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Sam, follow him on Instagram @samjlomas and check out his Field Notes newsletter at www.sam-lomas.mailchimpsites.comSign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

In this Mini Episode of the If a tree falls podcast, Harriet explores a wide variety of perspectives on the meaning of life, and shares her own reflections on how she interprets her personal philosophy when considering meaning within her day-to-day experience. Harriet also gives an update on her newly launched tasting menu, and the use of Sweet Vernal Grass in her dishes.The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman.Theme music by CircleMusic by Aleksey Chistilin (Lexin_Music) on Pixabay, and AGsoundtrax and Audiospacemusic on Envato.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet and Rachel continue their chat, diving into the intricacies of Rachel's outlook on life, what drives her passion for fostering a healthy relationship with natural foods, and the importance of surrounding yourself with people whose ideals match your own. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Rachel, follow her on Instagram @dethample and check out her fermentation courses through River Cottage and Learning with Experts.Rachel's latest book Winter Wellness is available now!Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

In this first Mini Episode of the If a tree falls podcast, Harriet reflects on her journey of self-growth and how she illuminates limiting beliefs she encounters in her day-to-day life. She also shares some wisdom on Meadowsweet, her favourite foraged plant of the season, and her ambitions for the future.The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman.Theme music by CircleMusic by Aleksey Chistilin (Lexin_Music) on Pixabay, and AGsoundtrax and Audiospacemusic on Envato.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by Rachel de Thample (award-winning author and fermentation expert) for a stroll along Charmouth Beach. Join Harriet and Rachel as they chat about all manner of things, from Rachel's formative experiences with natural produce, the importance of healthy microbiomes, and the power of nature to flourish in any environment, the two also discuss Rachel's storied career and the perseverance that's brought her to where she is today.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Rachel, follow her on Instagram @dethample and check out her fermentation courses through River Cottage and Learning with Experts.Rachel's latest book Winter Wellness is available now!Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week Harriet reflects on her conversations from Season 2 and the lessons she's learned throughout her chats with Mark, Pam, Sophie and Polly. Harriet also discusses her journey, what led her to starting the podcast, and her plans for the future. The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay, and AGsoundtrax and Audiospacemusic on Envato.For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/To learn more about Pam, follow her on Instagram @the_pam_the_jam and check out her book Pam the Jam: The Book of Preserves.To find out more about Sophie, follow her on Instagram @farmer_in_trainingFor more information about Polly, follow her on Instagram @findcider and check out the Find & Foster website at: https://www.findandfosterfineciders.com/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet continues her chat with Polly Hilton, covering a multitude of things from wellness and grief, to identity, dentist bills, and the mystery of sheep twins.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Polly, follow her on Instagram @findcider and check out the Find & Foster website at: https://www.findandfosterfineciders.com/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet travels to Huxham to join Polly Hilton on a walk through the Orchards she cares for with her company Find & Foster. Join Harriet and Polly as they discuss a cornucopia of things to be found in the hedgerow, how to make a difference in agriculture, Polly's stroke and recovery, and how that's affected the way she views the world.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Polly, follow her on Instagram @findcider and check out the Find & Foster website at: https://www.findandfosterfineciders.com/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet continues her chat with Sophie Gregory as they discuss meditation, keeping in touch with oneself, how the class system is represented in the availability of produce, and the future of dairy farming.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Sophie, follow her on Instagram @farmer_in_training.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet travels to Home Farm to join Sophie Gregory on a walk around her dairy farm. Join Harriet and Sophie as they discuss regenerative farming, Sophie's love of cows, and how to educate the next generation about sustainable practices.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Sophie, follow her on Instagram @farmer_in_training.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet continues her conversation with preserves expert, author, and River Cottage contributor Pam 'The Jam' Corbin. Their topics flow from words of wisdom and bottled sunshine, through to accidental treason and how Pam feels about her jam-based moniker.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Pam, follow her on Instagram @the_pam_the_jam and check out her book Pam the Jam: The Book of Preserves.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet travels to Stonebarrow and Whitty Down to catch up with preserves expert, author, and River Cottage contributor Pam 'The Jam' Corbin. Join them as they discuss everything from 70-year-old tulips to celebrating fruit, and how Pam got started in her illustrious career. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Pam, follow her on Instagram @the_pam_the_jam and check out her book Pam the Jam: The Book of Preserves.Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week in part 2 of their conversation, Harriet catches up with Mark Hix MBE in his home kitchen as he cooks for his Telegraph column, accompanied by photographer Matt Austin. Join them as they chat about professional burnout, losing your name, Michelin expectations, and the biggest lessons Mark has learned from a lifetime in the kitchen. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/Matt's work can be seen on his website: https://mattaustinimages.co.uk/ and through Instagram @matt_austin_imagesSign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet travels to Charmouth to chat with British culinary icon Mark Hix MBE. Join them as they walk the Charmouth coastal path discussing how to inspire a community with wild foraging, Mark's plans for the future, and the challenges of finding a chance to relax amidst the chaos. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week Harriet reflects on her conversations from Season 1 and the lessons she's learned throughout her walks with Felix, Robin, Nick and René. Harriet also delves into her own background and what drives her to continue seeking meaningful conversations throughout her podcasting journey. The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay, and AGsoundtrax and Audiospacemusic on Envato.Felix's book The Magick of Matter: Crystals, Chaos and the Wizardry of Physics is available now!You can more information about Felix on his website: https://www.felixflicker.com/For more information about Robin and his amazing work, check out his website: https://www.eatweeds.co.uk/For more information about Nick and Grown Up Mushrooms, check out his website: https://www.grownupmushrooms.co.uk/ For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week in Part 2, Harriet and Noma co-founder and chef René Redzepi continue their walk around Copenhagen. They touch on the difficulty of creative work, Noma as an inspiration for the hit TV show The Bear, fermentation, vegan gravy, and the never-ending quest for innovation. The episode was hosted and produced by Harriet Mansell. The assistant producer and editor was Teän Stewart-Murray. The assistant editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet travels to Copenhagen to meet up with legendary Noma chef René Redzepi. Join them as they walk around the grounds surrounding Noma and talk about what it takes to start a restaurant and brand, the food industry and its uncertainties, the innovation of using wild foods and the importance of balance in the industry. The episode was hosted and produced by Harriet Mansell. The assistant producer and editor was Teän Stewart-Murray. The assistant editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week in Part 2, Harriet and mushroom expert Nick Phillips continue their walk looking for mushrooms. They continue their discussion on the mycelium network, and explore the responsibilities foragers have especially when foraging commercially. Nick also tackles the question “If a tree falls in the forest with no one around to hear it, does it make a sound?”. The episode was hosted and produced by Harriet Mansell. The assistant producer and chief editor was Teän Stewart-Murray. The assistant editor was Alex Troman.Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more information about Nick and Grown Up Mushrooms, check out his website: https://www.grownupmushrooms.co.uk/  Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

The wonderful world of mushrooms! Join Harriet on a very rainy walk through the Harford woods with Nick Phillips from Grown Up Mushrooms. Nick supplies the very best mushrooms to restaurants and those lucky enough to live in Dorset and Devon. He leads walks, talks and classes to educate people about one of the most misunderstood wild foods. In Part 1 of their conversation, they talk about the mycelium network, the connectivity of the woods, the dreaded death cap mushroom and the importance of remembering “don’t munch on a hunch”.The episode was hosted and produced by Harriet Mansell. The assistant producer and chief editor was Teän Stewart-Murray. The assistant editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more information about Nick and Grown Up Mushrooms, check out his website: https://www.grownupmushrooms.co.uk/  Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

Join Harriet and ethnobotanical food researcher Robin Harford in Part 2 as they continue their walk through the Exeter countryside. They explore the importance of brain nourishment, finding passions and purposes in life, the somatic knowledge of foraging, dopamine release and ancestral hand me downs, this week on If a Tree Falls. The episode was hosted and produced by Harriet Mansell. The assistant producer and chief editor was Teän Stewart-Murray. The assistant editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more information about Robin and his amazing work, check out his website: https://www.eatweeds.co.uk/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.

This week, Harriet is joined by fellow plant forager and ethnobotanical food researcher Robin Harford. Since establishing his renowned wild foraging food school in 2008, Robin has published several best-selling foraging books and released his successful wild food podcast, Eatweeds. Their walk takes them through the Exeter countryside as they discuss the importance of learning from Indigenous knowledge, monocultures, hybridisation, sustainability and fully wild diets. The episode was hosted and produced by Harriet Mansell. The assistant producer and chief editor was Teän Stewart-Murray. The assistant editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more information about Robin and his amazing work, check out his website: https://www.eatweeds.co.uk/Sign up for Harriet's newsletter at https://www.harrietmansell.com/ Hosted on Acast. See acast.com/privacy for more information.