Beach, discussing a variety of topics including Rock Samphire, the changing flavour profile of vegetables, Breathwork, therapy, and how to create a positive environment within the culinary industry.

The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.

Theme music by Circle.

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.

Hosted on Acast. See acast.com/privacy for more information.

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This week, Harriet and James continue their walk along Monmouth Beach, discussing a variety of topics including Rock Samphire, the changing flavour profile of vegetables, Breathwork, therapy, and how to create a positive environment within the culinary industry.

The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.

Theme music by Circle.

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.

Hosted on Acast. See acast.com/privacy for more information.