ary Noma chef René Redzepi. Join them as they walk around the grounds surrounding Noma and talk about what it takes to start a restaurant and brand, the food industry and its uncertainties, the innovation of using wild foods and the importance of balance in the industry.

The episode was hosted and produced by Harriet Mansell. The assistant producer and editor was Teän Stewart-Murray. The assistant editor was Alex Troman.

Theme music by Circle

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/

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This week, Harriet travels to Copenhagen to meet up with legendary Noma chef René Redzepi. Join them as they walk around the grounds surrounding Noma and talk about what it takes to start a restaurant and brand, the food industry and its uncertainties, the innovation of using wild foods and the importance of balance in the industry.

The episode was hosted and produced by Harriet Mansell. The assistant producer and editor was Teän Stewart-Murray. The assistant editor was Alex Troman.

Theme music by Circle

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/