otanical food researcher Robin Harford. Since establishing his renowned wild foraging food school in 2008, Robin has published several best-selling foraging books and released his successful wild food podcast, Eatweeds. Their walk takes them through the Exeter countryside as they discuss the importance of learning from Indigenous knowledge, monocultures, hybridisation, sustainability and fully wild diets.

The episode was hosted and produced by Harriet Mansell. The assistant producer and chief editor was Teän Stewart-Murray. The assistant editor was Alex Troman.

Theme music by Circle

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more information about Robin and his amazing work, check out his website: https://www.eatweeds.co.uk/

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This week, Harriet is joined by fellow plant forager and ethnobotanical food researcher Robin Harford. Since establishing his renowned wild foraging food school in 2008, Robin has published several best-selling foraging books and released his successful wild food podcast, Eatweeds. Their walk takes them through the Exeter countryside as they discuss the importance of learning from Indigenous knowledge, monocultures, hybridisation, sustainability and fully wild diets.

The episode was hosted and produced by Harriet Mansell. The assistant producer and chief editor was Teän Stewart-Murray. The assistant editor was Alex Troman.

Theme music by Circle

Music by Aleksey Chistilin (Le