ith Mark Hix MBE in his home kitchen as he cooks for his Telegraph column, accompanied by photographer Matt Austin. Join them as they chat about professional burnout, losing your name, Michelin expectations, and the biggest lessons Mark has learned from a lifetime in the kitchen.

The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.

Theme music by Circle.

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/

Matt's work can be seen on his website: https://mattaustinimages.co.uk/ and through Instagram @matt_austin_images

Hosted on Acast. See acast.com/privacy for more information.

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This week in part 2 of their conversation, Harriet catches up with Mark Hix MBE in his home kitchen as he cooks for his Telegraph column, accompanied by photographer Matt Austin. Join them as they chat about professional burnout, losing your name, Michelin expectations, and the biggest lessons Mark has learned from a lifetime in the kitchen.

The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.

Theme music by Circle.

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House