inning author) for a walk along Monmouth Beach. Join Harriet and James as they delve into James' journey from a local takeaway to the heart of London's Gastropub movement. They also discuss the appeal of cheffing as a working culture, the history of the British food revolution, and James' influence on introducing Goat into British restaurant menus.

The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.

Theme music by Circle.

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.

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This week, Harriet is joined by James Whetlor (chef and award-winning author) for a walk along Monmouth Beach. Join Harriet and James as they delve into James' journey from a local takeaway to the heart of London's Gastropub movement. They also discuss the appeal of cheffing as a working culture, the history of the British food revolution, and James' influence on introducing Goat into British restaurant menus.

The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.

Theme music by Circle.

Music by Aleksey Chistilin (Lexin_Music) on Pixabay

For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.