Episode 377 features Paul Hester and AJ Johnston of First State Brewing Company in Middletown, Delaware. The conversation centers around the brewery's founding and growth, including their experience navigating the COVID-19 pandemic and the decision to start distributing earlier than anticipated. The discussion also touches on the importance of the brewery's food program in creating a positive customer experience. They discuss their commitment to quality, experimentation with unique beers, and their plans for a second location that will focus on mixed fermentation and barrel-aged beers. The interview concludes with a series of lighthearted questions about the brewers' preferences, including a discussion of gas station snacks, ideal desert island beers, and potential NASCAR sponsors.This episode was recorded on June 28th.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week we talked to Mike Rowe from Dirty Jobs about his whiskey brand Knobel Spirits.Huge thank you to Frederick Wine House for setting this up! Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explores his podcast, Chefs Without Restaurants, a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business, navigating the challenges of the restaurant industry, and his perspective on food criticism.Check him out at www.christopheraspear.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode we talk to Keith Marcoux from Olde Mother Brewing Company to talk about our shared anniversaries. We are celebrating 8 years of Uncapped and 9 years of Olde Mother. We also talked about an upcoming Halloween party they are hosting with McClintock Distilling, two events being held in support of fallen first responders, and a distillery that Keith has planned. There was also a lot of random babbling.Monster Mash tickets — > https://bit.ly/FredMonsterMashSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode we talk to Nick Markoff (owner) and Paul Brubacher (Director of Operations) from Markoff's Haunted Forest, a popular haunted attraction in Maryland. We discuss the history of the haunted forest, from its humble beginnings as a mobile haunt in a converted school bus to its current sprawling operation. Also discussed was the challenges of running a seasonal, outdoor attraction, including weather, permitting, staffing, and the immense amount of work required to create a truly memorable experience. We also touched on the success of the haunted forest, its strong sense of community, and the annual tradition it has created for many. Throughout the conversation, Nick and Paul emphasize the importance of creativity, collaboration, and the dedication of their team, which they affectionately refer to as their "October family." Nick and Paul also express excitement about the expansion of Markoff's Haunted Forest, including the addition of a full-sized Russian biplane, and the launch of a new holiday attraction, Calleva Christmas, a family-friendly Christmas light display.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode we talk to Chris Jaccobs from Beer Zombies. He tells us about the journey from starting an Instagram account to opening a production brewery in 10 years. Along the way their were numerous collabs, bottle shops, merch drops, and contract brewing. The episode ends with stupid questions that were recorded the night before at the brewer's party for Kill the Lights. Corey Campbel (@marylandmob) from RAR joined in for the stupid questions.Note: This episode was recorded last year during the Kill The Light beer festival at Xul Beer Company. Tickets for this year's festival are currently on sale at https://xulbeer.com/event/kill-the-lights-2024-10-26/Subscribe to our YouTube ChannelFollow Chris on InstagramLike us on Facebook! Supported by the Brewers Association of Maryland

In this episode,we speak with Jennifer and Justin Stiefel, co-founders of Heritage Distilling Company, about their journey in the craft distilling industry. We discuss the challenges and innovations in starting a distillery, the importance of regulatory navigation, and their commitment to community and military support through their Salute Series. They highlight their unique business model, product development strategies, and the evolving landscape of craft spirits. Jennifer and Justin Stiefel share their journey of establishing Heritage Distilling, highlighting their passion for distilling, the challenges they faced, and their commitment to partnering with tribal communities. They discuss the legal hurdles they overcame to distill on tribal land, the economic opportunities this creates for tribes, and their vision for a network of tribal distillers. The Stiefels also reveal their plans to go public, reflecting on their entrepreneurial journey and the importance of community engagement. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

We recently made the trip up to Chest, NY to ask stupid questions at the Tin Barn Block Party.Here is a rundown of who joined in the fun.Rich Dabreau - Tin Barn BrewingDale Van Pamelen - Tin Barn BrewingScott Novich - Alternate Ending Beer Co.Kenny Rampolla - Lost Tavern BrewingTim Besecker - Twin Elephant BreweryJon Paton - Widowmaker BrewingBob Olson - Bolero Snort BreweryEric Ruta - Magnify Brewing CompanyPaul Grenier - Mortalis Brewing CompanyGeriz Ramirez - Other Half Brewing Company Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

The week we talked to Matt Hagerman and Meghan Morgan from Lost Rhino Brewing. We talked about their new beer  “Two-A-Daze”. They gave us a rundown of what has been going on at the brewery and some of their upcoming events. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

Caroline Sisson, Director of Marketing and Hospitality at Heavy Seas Brewing, discussed the brewery's 29-year history and plans for its 30th anniversary. She highlighted the rebranding from Clipper City to Heavy Seas in the early 2000s and the success of flagship beers like Loose Cannon and Winter Storm. Sisson also mentioned the challenges posed by COVID-19 and the importance of the taproom for fresh beer experiences. The brewery, which distributes in 16 states, is planning significant events and new beer releases for its 30th anniversary. Sisson also serves as the current president of the Brewers Association of Maryland.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

For this weeks episode we talk to we talk to Chris Brown (owner) and Mike Rothman (Director of Hospitality) from Zinnia. We talked about history of this absolutely beautiful restaurant and their amazing beer program.Check them out at eatzinnia.com Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week we welcome Paul Grenier, co-founder of Mortalis Brewing Company,  back to the show. We talked about the upcoming Mortalis x Swiftwater Luau that takes place on 7/13. We also discussed their Buffalo location, the state of craft beer, and much more.You can get your Luau tickets at - bit.ly/msluau24Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week we talk to Jinson Chan the co-founder and general manager of High Side and Sojourn Fermentory. We were also joined by Mike Pawley the co-founder and head brewer of Sojourn. We talked about how Jinson's love of craft beer lead him to opening High Side in Fairfax, Va and then to start Sojourn Fermentory in Suffolk, Va.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week we talked to Lee Rosebush (co-founder/distiller) and Abby Casarella (marketing manager) from Rosie Cheeks Distillery. We talked about Lee's background, the history of Rosie Cheeks, the variety of products they offer, and their upcoming 2 year anniversary celebration that Sadie Bass will be performing at. You can get more information and tickets at www.rosiecheeksdistilling.com.We also talked about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this week's episode I talked to Max Lents and Eli Breitburg-Smith, the co founders of Baltimore Spirits Company. We kicked off the interview talking about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/Next Max went over all of the details on their Cocktail Gallery. After that Eli joined us to talk about and taste their upcoming Green Is Gold release and one of the few spirits they have not released because it is not up to their standards.Finally we talked about their bourbon, toasted finish Epoch, and upcoming events.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

I recently caught up with Hirad Yaldaei, co-owner and head distiller of Dragon Distillery. We talked about all of the things they have going on and how the business has changed over the years. Hirad also shared some awesome stories from his personal life.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week I talked to Eduardo Sánchez, one of the creators of The Blair Witch Project. Once I got done fanboying Ed talked about how he got into filmmaking, he recounted stories about the making of The Blair Witch Project and the effect it has had on his life. We also discussed some of the other projects he has worked on more recently.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week I had the amazing opportunity of being granted the first interview that the hottest brewery in craft beer has participated in. My esteemed guests this week are Rob (Brand Development/Events Coordinator) and Andyy (Director of Merchandizing) from Salt and Oak Brewery. This is an episode you don't want to miss. Salt and Oak has provided some much needed excitement back into the craft beer world. Make sure you give them a follow on Instagram. - instagram.com/saltandoakbreweryThis episode was recorded live at the @beerscoveryapp Too Hot for Gram festival help at Imprint Beer Company.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we talked to Gary Hill, co founder of 9north Rum. Listen in to hear the history of the company and get a lot of knowledge about rum.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week I was joined by Jason Scheerer (General Manager) and Tim "Scooter" Christofield (Head Bartender) from Max's taphouse in Baltimore, Maryland. They made the trek out to Frederick to give me all of the details for their 20th annual Belgian Beer Fest that takes place February 16th to the 19th. We also talked about Max's history and their impressive 113 tap draft system. Check them out at www.maxs.com for details.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week I talked to Josh Cross, the bar manager at Thacher and Rye. Josh is responsible for making one of the best Old Fashioneds I have ever drank. While talking to Josh about the old fashioned he made me for an article I was writing I knew I had to have him on the podcast to talk about cocktails. So that's what we did. If you want to check out my old fashioned article it can be found here --> https://bit.ly/uncappedof Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we talked to Michael Clements, founder of Idiom Brewing Company, and Brett Novick, founder of Boxcar Burgers. We talked about Expressions at Idiom, the soon-to-be-opened kitchen located inside the brewery. Brett was brought on to lend his expertise in the restaurant business to help get the kitchen off the ground. We also talked about the history of Boxcar and Brett's culinary experience. Finally, we talked about some of the upcoming events at Idiom.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we talked to Eric Kelchlin, the founder of Sharpsburg, Md based Boochy Call Kombucha. We talked about what got him into brewing kombucha and how it is made.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week, I had a conversation with Garrett Chamber, the co-founder of Cushwa Brewing Company located in Williamsport, Maryland. During our chat, we discussed the newly opened taproom and Rad Pies in Columbia, Maryland. We also talked about their upcoming 7th Anniversary Party scheduled for January 27th at the brewery. Additionally, we discussed the Phantasm Cup and the overall outlook of the craft beer industry and festivals. If you're interested in attending the anniversary party, you can find tickets and more information at  https://www.eventbrite.com/e/7th-anniversary-beer-fest-tickets-771786372817. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This is the second of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Will Rivera - Dream State BrewingKristofer Marino - Brewed EventsMark Bjornstad - Drekker Brewing CompanyMikey Foster - Resident CultureRyan Dowdle - Angry Chair BrewingIgnacio Montenegro - Tripping AnimalsZac Porter - Schilling Beer CompanyGarrett Chambers - Cushwa Brewing CompanyRuss Tinsley - Oozlefinch  A big thank you goes to Brad and Seth for having me down to torture people with my nonsense. Kill the Lights 2024 will take place on October 26! Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week I talked to Lindsay Hayes, better known on Instagram as @hoppyhayes. There isn't much to say about this episode other than it was a wild ride and you should give it a listen. The two best words to describe Lindsay are awesome and entertaining. Go give her a follow! I also spent a bunch of time convincing her to go to the "Kill The Lights” beer Festival at Xul. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we talked to Jamie and Alfred Rotimi, co-founders of Joyhound Brewing Company. We talked about Alfred's path to wanting to open a brewery, the history of the Joyhound brand, and what the future holds. We also discussed their dedication to accessibility and inclusion and their crowd funding campaign being hosted on Mainvest. Last but not least we discussed their family and how important being a black owned family business is to them. Check them out at www.joyhoundbeercompany.com to keep up to date with what they have going on and for the link to their crowdfunding campaign. You can check out some of the people and organizations we talked about at the following links.www.blackbrewmovement.com/www.8trillion.org//www.nb2a.org/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we headed to Baltimore, Md to check in with Rob and Judy Neff, the owners of Checkerspot Brewing Company. We talked about their backgrounds, the history of the brewery, and their beautiful new location. We also got the story of them winning the Samuel Adams Brewing the American Dream contest and all of the amazing experiences as a result. Lastly we talked about the release party for "Morenita Mía" on Sunday December 17th, their collaboration with the Honduran brewery Cervecería Dos Osos.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This is the first of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Brad West - Xul Beer CoSeth Thacker - Xul Beer CoNick Walker - Ology Brewing CoLevi Funk - Untitled ArtJay Jones - Woven Water Brewing CoGeriz Ramirez - Other Half BrewingAllen Willbrant - Fidens BrewingSteve Parker - Fidens BrewingBasil Lee - Finback BreweryKelsey McNair - North Park Beer CoLauren Van Pamelen - Tin Barn BrewingRich Dabreau - Tin Barn BrewingJeremy Rossi - Mortalis Brewing CoDanielle Hazekamp - Mortalis Brewing Co A big thank you goes to Brad and Seth for having me down to torture people with my nonsense. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talked to Michael Williams, Brand Coordinator and Advanced Cicerone at Great Lakes Brewing Company. We talked a little bit about Great Lakes history, and what they have going on now. We also discussed their beloved Christmas Ale as well as a few of their new beers available.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talk to Jasmine and Andrew Dill, the founders of Liquid Intrusion Brewing Company. We talked about the beginning of their brand, where the name came from, their recent acquisition of warehouse space, their plans for a taproom and brewery, and much more.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talk to Monica Pearce, the founder of Tenth Ward Distilling Company. On December 3rd from 1pm to 4pm Tenth Ward and Uncapped are co hosting a Holiday Speakeasy Market at the Tenth Ward cocktail lounge. So of course we talked about that. We also discussed the upcoming Rye Revival event that takes place in Baltimore on Friday 11/10. You can find information about that at www.ryerevivalmd.com. Last but not least we talked about everything going on at Tenth Ward.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

In this second episode recorded live on the DCBeer podcast stage at Snallygaster we talked to Josh Chapman, owner of Chincoteague, VA based Black Narrows Brewing Company. Josh gave us the story of how  he went from pastor, to chef, to brewer, to opening his brewery. We also talked about oyster beers and the styles of beers he focuses on. Finally we were joined by Will Rivera (Dream Stare Brewing) and Allen Willebrant (Fidens Brewing) to add some chaos to the episode.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talk to Brad West (co-founder of Xul Beer Company) and Zac Porter (Director of Sales & Marketing at Schilling Beer Co.). First up Brad gave us the details on his Kill the Lights beer festival taking place on 10/28. He also gave us some exclusive news that you will just have to listen to find out about. Next Zac gave us a rundown of what is going on at Schilling. We finished off with a great discussion about lagers, mixed fermentation, and coolships.Go here for tickets to Kill the Lights --> https://xulbeer.com/event/kill-the-lights-2023-2023-10-28/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talked to Jim Bauckman, Director of Communications at Grow and Fortify, about all of the craft beverage events that will be taking place in Maryland over the next couple of months.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we welcomed Greg Brown and Karl Knoop from Monocacy Brewing Co to the show. We kicked off the show talking about the re-release of Red All Over. A hoppy red ale that was originally brewed to commemorate the 130th anniversary of The Frederick News-Post. It will be released in cans and on draft at Monocacy Brewing on October 12th. We also discussed Greg's background and his recent purchase of Brewer's Ally and Monocacy Brewing.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talk to Ryan Seiz from Jamison, Pa based Warwick Farm Brewing. Ryan gave us the story of how he went from professional baseball player to brewery owner. We also got the history of the brewery and what they have going on now. Check them out at www.warwickfarmbrewing.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talked to Josh Bollinger. The owner of Uncle Dirty's Brew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Jason Sliter, owner of Third Hill Brewing Company in Silver Spring, Maryland. Jason told us about his path to becoming a brewery owner and where the name Third Hill came from. We also talked about the experience of taking over a location after the previous brewery closed. Third Hill is located were Astro Lab used to be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we week welcome Kelly Meyer to the podcast. Kelly is a writer, podcaster, and former brewery owner. After selling his brewery is started the podcast "How NOT to start a Damn Brewery" as a form of therapy for what he had been through. He has also written a book of the same name. We talked a lot about the struggles that the craft beer industry is facing, and he gave his advice on what he thinks a brewery needs to be doing to survive. You can check out his work at hownottostartadamnbrewery.wordpress.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Aubrey Perry, the creator of the Crackem craft beer app. Crackem is an "innovative app and community aimed at connecting craft beer drinkers with Local breweries". You can find links to the Android and iOS app as well as their social media at https://crackem.us/.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talked to Mark Vierthaler, the head distillery at Whiskey Del Bac located in Tuscon, Aizona. Mark is a master at story telling so will you want to give this one a listen. We got the story of how the distillery came to be and the interesting origin of their name. We also discussed their use of mesquite smoke and its effect on their whiskey and how the climate in Arizona effects the barrel aging process.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we head to Hagerstown again to talk with Adam Shaool (Owner), Jake Beamer (Lead Brewer), and Daerek Siewert (Assistant Brewer) from Thick N Thin Brewing Company. We talked about Adam's business history and what led him and his brother to open a brewery. We also discussed how the brewery operates and what they want the brewery to be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we head to Hagerstown to learn about one of Chris's favorite places, Warehouse Cinemas. We sat down with Rich Daughtridge (President and CEO) and Shanna Mueller (Brand Strategist) to find out how Warehouse Cinemas has excelled while many other theaters have struggled. We also talked about the importance that food, beer, and cocktails play in the Warehouse experience. Rich also gave us some insight into how movie distribution works. They currently operate three Maryland cinemas located in Frederick, Hagerstown, and Baltimore. Check them out at warehousecinemas.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we went to the Guinness Open Gate Brewery in Halethorpe, Maryland. We met up with Todd Perkins and Sean Brennan for what is on the horizon with Guinness in Baltimore. We discussed their recent announcement that they would be moving the production of Guinness Blonde to another facility; however, the innovation brewery, tap room and restaurant will all remain operational. Additionally, we got a preview of what they have planned for the their 5th anniversary and Octoberfest this year. Finally, they announced that they will be donating 50 thousand dollars to the Brewer's Association of Maryland as well as hosting an annual beer festival with Maryland breweries during their anniversary to benefit BAM, the first one will be in 2024.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we pick up with part 2 of stupid questions at the Mortalis and Swiftwater Luau.Here's a rundown who participated this time around.Will Rivera - Dream State BrewingMolly Flynn - Tripping Animals Brewing Co.Allen Willbrant - Fidens Brewing CompanyGarret Chambers - Cushwa Brewing CompanyFrank Zagami - Deciduous Brewing CompanyDavy Martin - Orchestrated Minds BrewingBrad West - Xül Beer CoSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

For this episode we headed up to Rochester, NY for the Mortalis Brewing Company and Swiftwater Brewing Luau beer festival to record asking stupid questions at the brewer's party. We also got an update on what is going on at Mortalis from Paul and Dave. This is the first of two episodes we will release from the event.Here is a rundown of who participated.Paul Grenier - Mortalis Brewing CompanyDave Luckenbach - Mortalis Brewing CompanyJared Cooper - Mortalis Brewing CompanyJustin Becker - Swiftwater BrewingAndy Cook - Swiftwater BrewingZack Allard - Iron Tug BrewingJon Cotterman - DejabrewSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to seasoned beer writer Josh Bernstein. In addition to writing six books you can find his work in publications like The New York Times, Men's Health, Vinepair, and many more. We talked about the newly released second edition of The Complete Beer Guide and how much the beer industry has changed from when it was originally published in 2013. We also discussed craft beer trends and were we think the industry is headed. As usual the episode ended with some stupid questions. If you would like to pick up a signed copy of The Complete Beer Course head on over to www.joshuambernstein.com/.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland