This week we talk to Greg Engert, the Beverage Director and Partner at the Neighbor Hood Restaurant Group. NRG operates many well known food and beverage establishments in the DC area and beyond. One thing that you most likely familiar with is the epic beer festival Snallygaster that takes place on October 14th this year. You can check out everything they have going on at neighborhoodrestaurantgroup.com/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talked to Max Lents the co-founder of Baltimore Spirits Company. We talked about the release of their flagship double gold winning product named Epoch Reserve. Reserve is a 4+ year Maryland Straight Rye that clocks in at 100 proof. Max also gave us all of the details on their new cocktail lounge and their new blend your own whiskey tour. We also talked about the history and growing popularity of rye whiskey. Check them out at baltimorespiritsco.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to the co-founders of Silly Yak Beer, Tommy Evans and Ryan Hill. Silly Yak is a gluten free brewery located in Damascus, Maryland. They taught us about gluten free beer and how it is made. We also talked about were their name came from.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to the co-founder of Prospect Point Brewing, Dan Carroll. We talked about how he went from hop farmer to opening a farm brewery in Frederick, Maryland and what it has been like for the past year. Prospect Point will be celebrating their 1 year anniversary on Saturday May 20.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Kevin Hilton from Lone Oak Brewing Company in Olney, Maryland. We talked about the history of the brewery and were it got it name. Unfortunately two days after this was recorded the oak tree that gave the brewery its name was knocked down in a storm. Chris also made a plea to Elder Pine to be a guest on the podcast.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Gabriel Scott, one of the co founders of Landmade Brewing. Landmade is a beautiful farm brewery located in Poolesville, Md.  We talked about how the brewery came to be, their approach to beer, and the importance of local ingredients to them. Check them out at www.landmadebeer.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

For this weeks episode we headed down Herndon, Virginia to talk to Anton Sagan (founder), John Moore (brand ambassador), and Jay Bergantim (head brewer) from Juicy Brewing Company. We talked about Anton's background, the history of the brewery, and the over seas festivals they will be attending.  We also talked about Mega Fresh, the festival that they will be throwing on June 17th.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

Use code Uncapped20 for 20% off your purchase https://www.1820brewing.com/This week we talk to Alan and Robin Lapoint, the co-founders of 1820 Brewing Company. 1820 is a non alcoholic brewery located in Portland, Maine. We talked about the history of the brewery and learned about the world of NA beers.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Dino Funari, founder of Vitamin Sea Brewing in Weymouth, Massachusetts. We talked Dino's background, how the brewery came to be, where the name came from, and everyone's love for their rubber ducky.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

For this episode we headed out to Imprint Beer Company for the Beerscovery Too Hot For Gram festival to ask brewers stupid questions. We kicked off the episode with the co-founder of Beerscovery, Ryan Garchinsky. We were then joined by:Other Half BrewingImprint Beer CompanyTin Barn BrewingCrooked Crab BrewingHazeboizAlternate Ending Beer CompanyAmerica The Brewtiful PodcastReplay BrewingBlack Ninja DesignWe also announced our next beer with Crooked Crab during the episode.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we check in with the co-founders of Rockwell Brewery, Matt Thrasher and Paul Tinney. We discussed their new location that will consist of increased production space as well as a much larger taproom. The new facility will be opening on May 5. They also talked about the hurdles they met in opening the new facility and their plans for the original brewery.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

We recently had the opportunity to head out to Baltimore, MD to check out the Sagamore Spirit distillery. After touring the impressive facility, we sat down with President and co-founder Brian Treacy to get their story. In this episode, we talk about their devotion to Maryland, the farm that they source their proofing water and some of their rye from, and their ready-to-drink canned cocktails. We also learned about and sampled several of their amazing rye whiskies.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we caught up with Garrett Chambers, Marcus Thomas, and Scott Coleman, the three founders of Cushwa Brewing Company. They gave us all of the details on the new taproom they will be opening in Columbia, Md. Don't worry, Rad Pies will also be joining them in the fun. We also discussed non alcoholic beers and the ever changing craft beer market.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we are joined by Aubrey Slater the Chief Brand Development Queen at Saint Luna Moonshine. We talked about the history of the brand and Aubrey's path to working in the Spirits industry. Aubrey also changed Chris's outlook on what moonshine can be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Dan Baumiller from Full Tilt Brewing Company. They recently announced that they will be closing their doors on March 12th, so Dan stopped by to fill us in on what happened. We also spent some time reminiscing about the great times that the brewery has brought people. We wish the best for  Dan, Nick and the entire Full Tilt team.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Aaron Gore, former professional wrestler and Sr. Director of Business Development at Bevana. We talked about what Bevana is and the services that they provide as well as the craft beer industry as a whole. We also got the story of his past as a professional wrestler, and of course asked a bunch of stupid questions.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Mike Tonsmeire from Sapwood Cellars. We talked about how things have been at the brewery and about the state of the craft beer industry. Mike was also kind enough to help Chris finally understand Phantasm and thiols.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland

This week we talk to Tom Barse from Milkhouse Brewery and Bryan Butler from the University of Maryland Ag Extension. We met up with them to talk about the first hop that has been discovered to be unique to Maryland. They told us the story of how it was discovered, the research that has been done, and the grant they received to further study this hop. They also produced  a video with the Brewer's Association of Maryland about the hop that can be viewed on YouTube. https://youtu.be/04nUiEHcIk0 Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co., and Havoc Brew SupplyAnd supported by McClintock Distilling and the Brewers Association of Maryland

This week we welcome comedian Zane Lamprey back to the show. Dan Baumiller from Full Tilt Brewing was also there to help us out with co hosting duties again. We talked about his previous TV shows, his Amazon Prime specials, the tour he will be kicking off, and his shows that will be at Full Tilt Brewing (2/22) and at Idiom Brewing Company (2/23). You can purchase tickets at www.zanelamprey.com Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by McClintock Distilling. 

This week we talked to Mitch Trellis, the co-founder and CEO of Remedy Maryland. We talked about Mitch's entrepreneurial path that led him to starting Remedy Maryland and his passion for cannabis. We also talked about how Remedy is unique from other dispensaries and some of the plans they have for when recreational cannabis use becomes legal for Marylanders in July.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by McClintock Distilling. 

This week we head to Kearneysville, WV to talk to Wylie McDade and Brian Halbert, the cofounders of Devil's Due Distillery. We talked about the history of the distillery and what they have planned for the future.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by McClintock Distilling. 

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This week we talked to mixologist and entrepreneur Lauren “LP” Paylor O’Brien. We talked to her about how she got into bartending, no and low alcohol beverages, Cocktails and Comedy, Focus on Health, and her time on the Netflix series "Drink Masters". We also talked about her business LD Drinks and her ready to drink cocktail business Siponey Spritz. You can keep up to date with LP at www.lpdrinks.orgSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

This week we talked to Billy Deavers and Raymond Tignall, the co founders of Liquidity Aleworks. We were also joined by their head brewer Eric Cross. They told us how they got into craft beer, were the name came from and how Billy and Ray met Eric when he slipped into their DMs.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

This week we talked to Jason Lynn from episodes 12 and 14 of Ink Master. We talked about his career as a tattoo artist, his experience on Ink Masters, and tattooing in general. We also talked about his board game Dystopian Knights that will be on Kickstarter next spring and House of Madness, his tattoo shop in Hampstead, Md. You can keep up to date with him at www.creepyjason.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

This week we talk to Brad West, the co founder of Xul Beer Company. We learned about the history of the Knoxville, Tn based brewery and were the name Xul came from. We also talked about their Kill The Lights festival and briefly discussed their plans to open a second taproom.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

This week we talk you Matt Carroll (founder and head mead maker) and Ray Moreno (assistant mead maker) from Funktastic Meads. We talked about how Matt got into mead making and the creation of Funktastic Meads. We also discussed the unique meads they are making and the growing mead market.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

This week we talk to Ben Little, Lucas Pinyan, and Dylan Krzywonski, the co founders of Interchange Tiki Bar & Brewing. We talked about their approach to beer, tiki bars and drinks, and Lucas's love for the McChicken sandwich. Finally we wrapped up with a bunch of stupid questions as usual.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

For this weeks episode my friends Rob (@hazeboiz) and Scott (@lorenzothebeercat) bailed me out after a guest had to reschedule. We talked about the big tap take over that Rob helped organize for Taphouse 15's seventh anniversary. We also discussed beer geekery, the Bruery's Reserve Society, and Scott made us talk about Miller High Life. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

This week we talk to Curaleaf District Manager Erin Lillis. Curaleaf is producer and dispenser of cannabis products. We discussed the companies history, what they do, and their new location in Frederick, Md. We also talked about Maryland voting to legalize the recreational use of cannabis.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

This week we hear from Jon Eberhart (Sales and Distribution Manager) and Mikey Foster (Lead Sales Rep) from Resident Culture Brewing Company in Charlotte, North Carolina. We talked the history of Resident Culture, what they have going on now, and why beer in North Carolina is so good.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

This week I spoke to Steven Grasse about his brand new book coming out on November 8th, Brand Mysticism. In addition to discussing his book, we talked about several of the brands that his company Quaker City Mercantile has created and worked with, including Hendrick's Gin, Sailor Jerry, Guinness, Miller High Life, Puma, Tamworth Distillery, and many more. Lastly, we talked about his new whiskey brand, Dunce Whiskey.I highly recommend picking up Brand Mysticism, I found it informative and entertaining book.https://www.runningpress.com/titles/steven-grasse/brand-mysticism/9780762475810/ Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and  McClintock Distilling. 

Six years ago on October 26th we recorded episode #1 with Olde Mother Brewing Company for their one year anniversary. As has been tradition the last few years Keith Marcoux, co-founder of Olde Mother, joined us for our anniversary episode. We talked about the beers they are releasing for their anniversary party, and their plans to open a kitchen with Fifty Fifty Burgers at the brewery.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

For this episode we took a trip to North Carolina for the Barrel Culture Invitational. We asked our stupid questions during the brewer's party the night before the festival after getting a quick rundown from the Caroline and Ethan Barbee. One big take away is that brewers really like Jason Statham and a pirate would definitely beat a ninja in a battle. We spoke to representatives from the following breweries: Barrel Culture Brewing and BlendingSouthern Grist Brewing CoBurley Oak Brewing CompanyDream State BrewingOlogy Brewing CompanyFunguys BrewingPontoon BrewingCushwa Brewing CompanyOdd By Nature BrewingMortalis Brewing CompanyDrekker Brewing Company Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this episode we talk to Hugh Sisson, the founder of Heavy Seas Beer. We talked about their recently released canned cocktails, Heavy Seas over the years, and the craft beer industry as a whole. We also discussed the supply shortages and other difficulties facing craft breweries today.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this episode we talk to Kelsey McNair and Mac McAlister from North Park Beer Company. He talked the history of the company, California beer, and what they have going on now.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this episode we talk to Jen Walzer, the social media chair for the Pittsburgh Brewer's Guild. We talked about the upcoming Three Rivers Beer, the Pittsburgh Brewer's Guild, and about the craft beer community in the Pittsburgh area.For Three Rivers Beer week info - https://threeriversbeerweek.com/For Pittsburgh Brewer's Guild info - https://pittsburghbreweries.com/Our friends at Fueled By Hops have a code good for $10 off tickets to the First Pour Festival - 'fueledbyhops'They will also be there selling some of their awesome merch.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we head to Hellertown, Pa to talk to Kenny Rampolla, co-founder of Lost Tavern Brewing. We were also joined by special guest co-host Scott Peluso (@lorenzothebeercat on Instagram). We talked about steel, dive bars, the history of Lost Tavern, and making Reels. We also talked about their upcoming festival/fundraiser Hops 4 Hope that takes place Saturday October 8th. Tickets can be purchased at https://www.losttavernbrewing.com/.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we welcome Eno Sarris back to the show along with guest host Dan Baumiller from Full Tilt Brewing. Eno writes about baseball for the athletic, occasionally writes about craft beer, and posts photos of sandwiches on Instagram. We talked about Stuff+ (the beer and the stat), baseball, craft beer in general, and of course wrapped up with some stupid questions. You can get up to date with Eno on Twitter - @enosarris.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talked to Bob Grim (co-founder / head brewer) and Josh Bayer (r&d brewer) from Foam Brewers. We talked about how good people in  Vermont are at brewing IPAs. We also talked about Garbage Pail Kids, the beginnings of the brewery and its evolution to present day. We of course ended with them answering a series of stupid questions.

Recently we headed to Damascus, Md to chat with Phillip Valencia of Valencia Glass. After shooting a video of Phil making a beer glass, we got a chance to make our own. Afterwards we talked about glass blowing, and everything that Valencia Glass has going on. You can watch Phillip create his are during his live streams on Twitch.  Twitch.tv/valenciaglassHe can also be found on Facebook (Facebook.com/valenciablownglass) and Instagram (Instagram.com/valenciaglassllc).Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talk to Brent Manning, co founder of Riverbend Malt House. We discussed the ten year history of Riverbend Malt. Brent also taught us a lot about the malting process and the benefits of using craft malt.Riverbend anniversary video - https://youtu.be/OmxtMzAE2o8Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talk to Joshua Loyal, the founder of the cannabis seltzer company Mighty Kind. We talked about his first foray into entrepreneurship when he purchased a dive bar named Pop's Blue Moon with his father and how that eventually led to the start of Mighty Kind. Joshua also taught us about the differences between CBD, THC, CBG, and Delta 8. We wrapped up the conversation with how the collaboration with Mooby's and Kevin Smith came to be. Check them out at bemightykind.com.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we headed to Millvale, Pa to talk to Brian Eaton, the co-founder of Grist House Craft Brewery. We talked about the history of the brewery, the flooding they had to deal with, the expansion of their current location, and their new production facility that will be in Collier Township in a decommissioned Missile Command Center.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we headed to Fourscore Beer Company to meet up with Matt Monahan (co owner) and Geriz Ramirez (Director of Experience) from Other Half Brewing. Matt and Geriz were there to brew two collabs that will be released at the Fourscore 3rd anniversary party. We talked about the early days of Other Half Brewing, the design philosophy of their labels, the role collaboration beers play, and the expansion they have gone through. We of coarse also discussed ninja vs pirate nonsense.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling

This week we talk to Mike Semenec, the co owner and Creative Sensai at DSSOLVR. We talked about the history of the brewery, where the name came from, and the Ashville beer scene. Finally we talked in depth about the epic DSSOLR Instagram account. If you aren't following them, you definitely should be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This monster of an episode was recorded at The Richmond in Rochester, NY during the brewer's party the night before the Mortalis and Swiftwater Luau. We kicked off the episode with a discussion about the craft beer and tiki culture with Paul Grenier from Mortalis Brewing Company and Ben Little from Fourscore Beer Company. Next, Ben Little filled us in on the soon to be open brewery and tiki Bar named Interchange Tiki Bar & Brewing. Finally, we wrapped up by asking our random questions to an all-star cast from some of the best breweries in the country. 00:00 - Craft Beer and Tiki Culture24:27 - Brief Discussion on Interchange Tiki Bar & Brewing.32:35 - Caroline Barbee - Barrel Culture Brewing and Blending36:39 - Dan Graston - Arkane Aleworks40:27 - James Herrholz - Corporate Ladder Brewing Company47:41 - Brad West - Xul Beer Co54:09 - Mac McAlister - North Park Beer Co1:04:13 - Geriz Ramirez - Other Half Brewing Company1:30:29 - Garrett Chamber - Cushwa Brewing Company1:36:03 - Jeremiah Cooper - Kings Brewing Company1:41:44 - Chris Baratz - Pontoon Brewing1:47:07 - Ryan Lavery - Widowmaker Brewing1:59:40 - Corey Artanis - 3 Sons Brewing Co. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

We recently took a trip down to Washington DC to talk to Todd thrasher about his Tiki bar and distillery. We discussed the history of Tiki TNT and Thrasher's Rum as well as what Tiki culture is and were it came from.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling.