We checked in with our friends Adam Osborn and Earl Holman from Crooked Crab. We talked about the expansion that they are going through to expand their production facility and taproom space. They will even have a pizza kitchen that features a pizza oven decorated like a shark. We also discussed out newest collaboration beer "Dank Farrik". Our good friend Huffy Glass also joined in on this collab. There will be a very limited amount of custom Huffy glasses available to purchase on release day. If you are wondering what Dank Farrik means, here is the definition.Dank farrik: An exclamatory expression from The Mandalorian, possibly an expletive, used to express anger and frustration, as well as astonishment.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we check in with our good friend Tony Prebula, owner of Saints Row Brewing. We talked about their newly opened location, which is absolutely beautiful and how things have been going at the brewery. Tony also filled us in on his newest endeavor, a coffee roastery and café named Hallowed Grounds.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

While up in Pittsburgh Chris stopped by Dancing Gnome Beer to check out their new location and catch up with owner Andrew Witchey. We talked about adding the new location, Kolsch service, drinking while eating, and much more. We even learned what a krantz tray is.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this episode we are joined by Chris Burns from Old Ox Brewery and Brett Robison from Silver Branch Brewing Company. First we talked about the beginnings and history of Old Ox with Chris. After that we were joined by Brett to talk about the recently announced merger of the two breweries and what that means for the two brands moving forward.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

During a recent trip to Pittsburgh we stopped by Hop Farm Brewing Company to talk to the founder, Matt Gouvens. We discussed the history of the brewery, how it has grown over the years, and the craft beer industry in general. We also talked about the Best Brunch Festival that Fueled By Hops will be putting on there over the weekend. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

We are releasing this weeks episode early so that you have a chance to listen before tickets go on sale Thursday. We checked in with our friends at Barrel Culture Brewing and Blending in Durham, North Carolina. Co founder Ethan Barbee fill us in on all the details for the upcoming Barrel Culture Invitation that takes place on October 15th. Tickets will go on sale this Thursday (5/5) at 11am. Keep an eye on the Facebook and Instagram pages for the link to purchase tickets.https://www.facebook.com/BarrelCulturehttps://www.instagram.com/barrelculture/ Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we are joined by Gregory Dunkling, Director of the Business of Craft Beer Program at the University of Vermont. Greg filled us in on all of the details of this awesome program that teaches people how to run the business side of their brewery, from business plans to marketing.Check it out here —> https://learn.uvm.edu/program/business-of-craft-beer/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week @hazeboiz helped me out with hosting duties as we interviewed Ryan Galiotto, the founder of Fueled By Hops. We talked about what Fueled By Hops is, how it got it's start, and what they do. Ryan filled us in on their upcoming festivals, and how he feels about Hootie and the Blowfish. There was also plenty of shenanigans and tomfoolery.Big thank you to Nick for the use of his dining room.Click --> Fueled By Hops Facebook GroupSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talked Alfred Rotimi, the founder of Joyhound Brewing Company. We talked about how he is growing the brand while using a contract brewer, and his plans to open a physical brewery in the future. We also talked about were the name Joyhound came from and how hie IPA OBA pays homage to his heritage.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we head to Baltimore, Md to talk to Christa and Brian Mitchell, the founders of Pariah  Brewing Company. We talked about the beginning of the brewery, where its name came from, their newly opened Baltimore taproom, and how operating taprooms on opposite coasts will work.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we headed out to the Guinness Open Gate Brewery to talk to Sean Brennan (Head Brewer), Ryan Wagner (Guinness Ambassador), and Todd Perkins (Brewer). We talked about their Belgian Wit Bier which will be their newest regionally available beer, them celebrating their 1 millionth customer at the brewery, and their St. Patrick's Day celebrations. We also discussed the taproom they will be opening in Chicago as well as a few other new beers. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talk to Jay Grey, the founder of Odd By Nature Brewing. We talked about the beginnings of the brewery and their popular outdoor restaurant, Food For Thought. If you have ever wondered what it would be like to eat a grilled cheese sandwich made with donuts, they have you covered. We also talked about how their collab with Coolio came to be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talk to Mark Edelson (Founder & VP of Beer) and Peter Corbett (Head Brewer) from Iron Hill Brewery & Restaurant. Mark walked us through their 25 year history from the first brewery and restaurant to their over twenty locations. We also talked about their focus on the importance of quality food and their success at medaling at GABF. Most recently winning gold for King's Gold, their American Pilsner.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talked to our friend Adrien Widman, the founder of Ocelot Brewing Company in Sterling, Virginia. We talked about music, pinball, beer, and the history of Ocelot.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talked to Paul Grenier, the co-founder and CEO of Mortalis Brewing Company. We talked about how Paul got into craft beer, how the brewery was started, were the name came from, collaborations,  and about craft beer in general.Make sure to keep an eye on their social media for details on the festival they will be hosting on July 2nd. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we are joined by two "gentlemen" that run popular beer themed Instagram accounts. Hazeboiz (Rob) is a meme accounts that pokes fun at some of the absurdity that takes place in craft beer. Lorenzo the Beer Cat (Scott) is the Reel king, pairing cats and beer. We talk about the creation of their accounts, craft beer on Instagram, and general shenanigans.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we are joined by Jim Bauckman to talk about the return of the Maryland Craft beer Festival. After a two year covid hiatus it will take place on Saturday May 14. We also talked about other events that will be put on by the Brewers Association of Maryland, the Maryland Distillers Guild, and the Maryland Wineries Association. Finally we talked about some breweries in planning and recently opened ones. Tickets for the Maryland Craft beer Festival can be purchased at https://www.mdcraftbeerfestival.com/ on Friday 2/25.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we were joined by Miranda & Kyle Carbaugh, the founders of Wiley Roots Brewing Company. We talked about how they got into craft beer, the start of the brewery, the Colorado craft beer scene, and how things have changed over their 9 year history. We also learned that Kyle was a wiley one in his youth.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talk to Todd DiMatteo, one of the founders of Good Word Brewing & Public House. We talked about the founding of the brewery, some future plans, and craft beer in general. We also talked about their annual Little Beer Festival that will take place on Saturday April 9th. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talked to Ryan Garchinsky and Will Rivera, the co-founders of Beerscovery. We discussed how the idea for the app came to be, it's current functionality, and what they have in store for future updates. We also talked about the micro festival that they are putting on with Imprint Beer Co. on Saturday 2/ 12 named "Too Hot For Gram". Click here to subscribe on iTunes Click here to subscribe on Google PodcastsClick here to subscribe on SpotifySubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

This weeks episode feature Parker Olen (co-owner) and Weston Shepherd (Production Manager) from Mast Landing Brewing Company out of Westbrook, Maine. We talked about how they got into craft beer, the history of the brewery, and beer in general. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we catch up with our good friends from Cushwa Brewing Company before they celebrate their five year anniversary. Co-founders Garrett Chambers and Marcus Thomas refreshed us on Cushwa came to be, gave us all of the details for their amazing anniversary party, and talked about the craft beer industry in general.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talked to Mark Bjornstad, one of the co-funders of Drekker Brewing Company in Fargo, North Dakota. We talked about how the brewery came to be, were the name came from, their philosophy on beer, and their upcoming hotel and event hall. Mark also told us about the interesting story of Robert Asp and replica of the Gokstad Viking that he built. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talk to Stu Cozzens (CEO/Cofounder) and Zac Porter (Director of Sales & Marketing) from Schilling Beer Co. located in Littleton, New Hampshire.We talked about their absolutely delicious lagers, the founding of the brewery, and how it has grown over the years. We also discussed their annual Oktoberfest celebration and the various festivals they attend throughout the year.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we I talked to Dan Wade (Head Brewer/Cofounder) and Mikey Foster (Sales Manager) from Charlotte North Carolina based Wooden Robot Brewery. We talked about how the brewery was started, were the name came from, and their philosophy on beer. We also talked about the North Carolina craft beer scene in general.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talk to Rachel Howard (Head Brewer) and Russel Tinsley (Founder) of Oozlefinch Beers & Blending as well as a soon to be launched venture named Nost Brewing Project. We discussed the Oozlefinch name, adjunct beers, Rachel path to becoming a brewer, and got the details on Nost.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talked to the co-founders of McClintock Distilling, Braeden Bumpers and Tyler Hegamyer. They first appeared on UnCapped on 5/8/17 so we decided to revisit the story of how McClintock came to be and were the name came from. We also discussed the various legal definitions on different spirits and distilling in general. Finally we discussed some upcoming spirit releases they have including out collaboration with them, a coffee infused liqueur sweetened with honey that will be released on Saturday 11/27.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

For this episode Chris Check in with Russel Tinsley from Oozlefinch Beers and Blending to talk about their upcoming FML Festival. Go to www.fmlfest21.Eventbrite.com for tickets and details.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we head to Odenton, Md to talk to Earl Holman and Adam Osborn from Crooked Crab Brewing Company. We talked about the origin of the brewery name, how it was started, Adam’s brewing career, and the collaboration beer we brewed that will be released on November 17th. We also discussed their Big Shake video that you are definitely going to want to watch. https://fb.watch/92M1dDeb3_/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this 5th anniversary episode of the Uncapped Podcast we welcome our first guests ever Keith Marcoux and Nick "Eugene" Wilson from Olde Mother Brewing Company back into the studio for their annual appearance. As usual shenanigans and tom foolery ensued. Also joining in on the fun was Ryan Chite to talk about his new business, Aleventures. Make sure to check out Chris' Instagram account (@uncappd) and the Olde Mother account (@oldemotherbrewing) for a special anniversary giveaway. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

For this week's episode Chris sat down with the owners of Barrel Culture Brewing and Blending, Caroline and Ethan Barbee. They talked about the Barrel Culture Invitational that had taken place the day before, how the they got into craft beer, were the brewery name came from, and how it has changed over the years. We also talked about how they will be focusing on disc golf in the future.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week Chris headed out to Frey's Brewing Company to get caught up on what they have going on. A lot has changed at this farm brewery over the years so Adam and Kerry Frey got us up to date on all of the changes as well as what the future holds.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week Chris headed down to Waredaca Brewing Company to talk to Keith Kohr (head brewer/co-founder and Zack Lloyd (assistant brewer). They discussed the history of the brewery, what they have going on, and some current and future beers. You can try out their beer on 10/30 at the Maryland Beer, Wine, & Spirits Festival.https://marylandbeer.org/event/maryland-beer-wine-spirits-festival/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we traveler to Gaithersburg, Md to talk to co-founders Yancy Bodenstein and Manisha Eigner as well as assistant mead maker Jacob Latour from Clear Skies Meadery. We talked about how they got into mead making, their expansion product, and their delicious mead. You can try out their mead on 10/30 at the Maryland Beer, Wine, & Spirits Festival.https://marylandbeer.org/event/maryland-beer-wine-spirits-festival/ Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this week's episode we talk to Inez Ribustello, the co founder Tarboro Brewing Company. We talked about her career in wine, working at Windows on the World at the top of the World Trade center, how Tarboro Brewing came to be, and her new Memoir entitled "Life After Windows". Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week Chris was joined by special co-host Dan Baumiller from Full Tilt Brewing and return guest Eno Sarris. Full Tilt recently teamed up with Eno to brew a beer named Sticky Stuff to commemorate his breaking of the sticky stuff scandal in MLB. Listen in to hear us talk about all things baseball and beer. You can follow Eno everywhere at @enosarris Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talked to David Keuhner, the founder of One Family Brewing Company. David started out in hospitality running several Ruth's Christ Steak Houses. After that he worked for companies that provided various technologies for the hospitality industry. We talked about his path starting One Family, how he was originally supposed to be on the plane that crashed into the Pentagon, the brewery’s mission of giving back to the community, and the Freedom Celebration being held on the 20th anniversary of 9/11. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we were joined by Dave Benfield (founder) and Madeline Caldwell (marketing) from DuClaw Brewing Company. Dave told us all about the ups and downs of their 25 year history. We also discussed how Dave got into brewing, the DuClaw brew pubs, the impact Sweet Baby Jesus and Unicorn Farts had on the business, and what they have planned for the future. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we traveled out to Upper Stem Brewery in Hagerstown, Md to talk with owner and head brewer Dan Wingard. We talked about how he first got into home brewing almost three decades ago, his time volunteering at Barley & Hops, and how he ended up opening the first farm brewery in Washington County. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we talk to Chris Stephens, co host of Garage Rehab on the Discovery Channel and co owner of Eurotech Classics in Thurmont, Md. We talked about his time on the show, future TV aspirations, his automotive shop, and of course beer. You can find Chis on Instagram as @officialchrisstephens.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

 This week we are joined by Jackie DiBella and Jim McCune, the co-founders of the Craft Beer Marketing Awards. We discussed the competition, some of the winners, and the awesome trophy that is awarded. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we traveled out to Hagerstown, Md to catch up with the crew at Antietam Brewery. Head brewer Aaron Blessing gave us the run down of what they have going on and filled us in on his brewing career leading up to his position at Antietam Brewery. Keep an eye on their social media channels for info on the summer concert series they are hosting. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

In this episode of the Uncapped Podcast, we check in with Jim and Kelly of Grow & Fortify, the value-added agriculture consultants who currently manage the Brewers Association of Maryland, the Maryland Wineries Association, and the Maryland Distillers Guild. We’re talking all about Wanderland! This new event, presented by Grow & Fortify, showcases Maryland-made beer, wine, and spirits at Ellicott City’s spectacular Shrine of St. Anthony. We also talked about their awesome new mobile app that is available for Android and IOS. Get your $55 Early Bird Passes TODAY!  -- https://bit.ly/gfwanderland Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week we stopped by Idiom Brewing company to talk to Michael Clements (founder) and Lindsay Hamilton (business manager). We talked about what has been going on at the brewery and the plans for their soon to be completed new production facility. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling. 

This week we talked to James Carlyle, the head brewer at Ingenious Brewing Company in Humble, Texas (don't pronounce t wrong). We discussed the history of the brewery, how they come up with new beers, the creation of pastry pilsners, and many other topics. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling. 

This week Chris was joined by the founders of Pherm Brewing Company, Billy Abbot and Henry Jager. We talked about Phish, bread, Phish, sleep paralysis, Phish, pizza, Phish, and a little bit about their brewery. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling. 

This week Chris was joined by Peter Giannopoulos, Director of Sales at Sly Fox Brewing Company. We discussed the how Peter’s family started the brewery as a brewpub way back in 1995, how the business has evolved, and their plans to open another location in Pittsburgh, Pa later this year. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

This week Chris was joined by Colby Cox (founder) and Max Shafer (brewmaster) from Roadhouse Brewing Company. We learned the history of their Jackson Hole, Wyoming, what the beer scene there is like, and how they expanded from a 7 barrel system at the brew pub to a 30 barrel system at their production brewery. Max also helped Chris from losing his mind by some how knowing the movie Chris was thinking about that mentions Jackson Hole is I love You Man. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub in Frederick. And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.