Time to appreciate life, love, laughter and joy. Time for love not hate. For kindness not cruelty. Time to be grateful. Happy Thanksgiving.

the world feels crazy these days. hard to watch the news. hard to not freak out. But now is the time for laughter. Laugh so we don't cry. and make everyone else laugh too.

The world feels pretty senseless right now, but let your absurd bizzarro self fly. Up is down baby

The world feels kinda senseless and out of sorts this week. Everyone I know is heartbroken, but some folks are celebrating. Maybe it's time to make sense of this madness with Opposite day. I plan on wearing my bra outside my shirt. How bout you?

Election anxiety is driving us mental. But no matter how it goes, I declare this the year of the woman. Women are not going to take being sent backwards. We are here. We are loud. We demand our rights. We demand the power to govern our own bodies and we're not gonna take it anymore. Bring it on girls!

This show is dedicated to fun, food and democracy

Today's show is dedicated to love at any age. Chef Rossi was inspired by the gorgeous love of a couple in their 90's who are living like they are teenagers. Love and great food and kindness is all you need.

Chef Rossi talks about Yom Kippur, love, loss and more love.

Chef Rossi talks about the Jewish holidays and gives recipes for making a mountain of cous cous too.

This is show is dedicated to forgiveness, change, a chance to love a chance to fly and the best way to live. Inspired by the legendary Lavanch Walker Weber. Also a shout out to all the Moms out there. Love them as much as you can and then love some more.

Live your own life. Be authentic. Take chances. Just be you!

Life is for sharing love kindness and fabulous food

Chef Rossi doles out advice for life, love and laughter and aperol spritz's too!

Chef Rossi talks about embracing, respecting, celebrating women especially women over 50! with a great recipe too!

There needs to be some improv in life, a change to let the universe take over and blow us in the fabulous breeze. Life is for living.

Chef Rossi had a milestone birthday! and enjoyed fun in the sun with great friends and lots of food. Now its time to party!

It’s a scary time in America. Seems to be so much fear and violence and hate. We need to change the tide. Open a new world of love and compassion and decency open hearts and open minds. we can change this tide. Let’s start now.

Life can be hard. We have to take some time for fun. Enjoy, roll in the grass. make the world a better place. Vote from your heart not your wallet.

In today’s often frightening world let’s take a break and celebrate with apples. Yes yes I know it’s summer, but they’re still fabulous. You’re really gonna love my apple slaw.

Time to embrace the difference. Except being unique. Celebrate being individual. Fly your freak flag. Be whoever you are. I love being different. I love being eccentric. I love being gay.

Today’s show is all about appreciation gratitude asking for help if you need it making some fabulous global food and Dolly Parton for president. Yep, all of that.

For this Fourth of July, how about we celebrate each others diversity and not making children in public schools look at the 10 Commandments. Some of them might not like it.

This is the 200th episode of Raging And Eating. The podcast I started during the worst days of the Covid pandemic. And I have to say now more than ever food is love is love is love. Share some love today.

Today’s show is dedicated to my sister Yaya, who went for what she wanted. She didn’t sit back and hope and pray it came her way. Even when the world told her no, she screamed back hell yes.

It’s June. Gay pride month. Time to let love be free. Love who you love. Sing it out loud and Proud. This is a month that should be dedicated to love acceptance and joy.

Been having a crazy time lately. I sprained my ankle. Stepped on a glue trap with my good foot. Went dancing by sitting in a chair. And now I’m thinking about Father’s Day. And pasta puttanesca.

Has someone done a wonderful job for you and you didn’t properly show appreciation? Do you know how it feels to be unappreciated? Did you appreciate your mother? Did you tip your waiter? People deserve to be appreciated. And so do you. Make some vegan tacos too.

It’s summer. Time for fun sun and being a kid. Let your inner child out to play. Meanwhile make some fabulous pad Thai.

Memorial day is more than just a great time for barbecues and picnics and going to the beach. It’s also a chance to honor our fallen heroes who’ve given their lives their bodies their mind to keep our country safe. so while you’re having your beer or your burger or jumping in the water whatever you’re doing this weekend Just remember our heroes too

Did you feel a little sad on Mother’s Day or did you have a fabulous day? If you felt a little sad it’s time to find someone to love and make some chimichurri too. Hopefully it’ll cheer you up.

It’s Mother’s Day! Be nice to your mother for crying out loud! And if your mom is gone I’m so sorry but then be a mom yourself. And if you’re not a mommy, find someone to mother. Or go out and get yourself a mother. We all need a little mommy. love

I’ve had quite a week darlings. The official book launch for my book. A room full of love and joy. And memories of my crappy bat mitzvah. Let’s celebrate women of a certain age. Let’s have gratitude. And let’s make apricot mustard dip.

What the hell do they put in Matzo anyway? It could stop up a river! Let’s invent prune covered matzoh, for our children sake! happy Passover. time to celebrate liberty and freedom!

Try some white Borst it’s much easier on your clothes and support your friends! they’ve been good to you! Rock on.

Find out your spirit animal and ride it for pleasure and glory. Make some soulful delicious food like salmon and molasses glaze or grilled portobello mushrooms, and whiskey sauce.

Life is short. Enjoy. Be grateful. Live love and cook up some fabulous coconut dishes.

I love breakfast. It’s my favorite meal. I love it for dinner, for lunch and even for breakfast. And I love a day ahead frittata, easy breezy Peezy enjoy.

Life is short. Don’t sweat the small stuff. Live love fly. And enjoy some peanut butter love.

Celebrate girls, women ladies, equal rights power don’t squash the Supergirl syndrome and have some fabulous chips and dips too. Why not

I used to love the stewardesses growing up. Now we called them flight attendants. I thought they were so glamorous. Turns out they were also getting sexually harassed and mistreated. Luckily things have changed for them. Viva women’s rights. Sexy salad. And ducky bread.

I saw Jaws when I was 12 years old. Really scared the poop out of me. Then I learned you’re supposed to punch them in the nose if they’re coming for you. Happy I never had to do that. But I do love making some great chicken satay.

Are you proud of yourself!? I can hear my mother saying that in my head. But really feeling proud of yourself is so important. And so is fueling younger people with pride. Also make some awesome chimichurri sauce. Slather it on a piece of fish. And then share it with someone you’re proud of.

Life is short put together a fun easy 10 minute meal. Take the pressure off Valentine’s Day. Just have fun and enjoy and love.

I don’t believe in coincidences. Everything happens for a reason. Also London broil can be truly fantastic.

It’s 2024. It’s time to celebrate respect and support women. Women rock. Women rule. Women also have to stop pulling each other down. Let’s all help each other and let’s make some killer guacamole too.

Wanna solve the problems in the world maybe if we feed everyone jerk chicken on vodka that was a one grade way to help a Jamaican groom and a Jewish bride and their families get along let’s spread loving food all over this world and see if we can’t shake things up a little, happy 2024.

Make room for grief. Talk about it. Shout it out. Breathe it out. Making room for grief. Lets us embrace. Joy. take the plunge.

Have you got the January blues? It happens. cook something gorgeous. eat something gorgeous. do something brave. try making Senegalese chicken Yassa!