Teachers Can be wonderful heroes with lessons that can guide us through a lifetime. I honor you teachers and by the way I got a recipe for some awesome lentil and sweet potato stew

The world is changing this country is changing we have a new president and a new vice president it’s time to embrace the new new healing new possibilities new life new chances and maybe eat a little arugula too it’s good roughage

The country is changing. Time to open up to change. Time to grow. And eat a little tofu pastrami too.

The world is feeling like a crazy scary place right now. Time to throw out the trash and embrace a better tomorrow. But don’t just throw out the trash. Turn it into fabulous food and eat it.

This is my New Year’s Eve love letter to cater waiters, bartenders, chefs, cooks, sanit captains, captains and maitre d’s. I love you. Also There’s a special place in hell for double dippers

The holidays are complicated this year with the pandemic and everything else going on but let’s make it simple let’s bring out the kid in all of us. we will get through this together. meanwhile buffalo chicken and tater tot’s are great together.

Holidays can be stressful especially this year, the year of corona. Stop fighting what we can’t change and embrace the Cray Cray. And I’ve got some advice on super easy hors d’oeuvres too. Relax and let go.

This year we need extra joy, laughter and latkes for Hanukah. Regardless of your religion. Spread the love and eat something yummy and fried!

The world feels like a cold place right now. We are plagued with the pandemic and the United States feels so divided, so much hate. We need to listen to each other. Maybe we can try to do that over a huge bowl of awesome pasta.

This Holiday season let’s spend time giving thanks and being kind to others. Then chow down on some good eats! I’m talking bourbon mashed sweet potatoes herb roasted turkey thighs, killer cranberry sauce ... yeah baby.

Joy is a tricky thing days and weeks might go by without real joy. Maybe you’re lucky enough to have joy every day. Whatever your story is reach for joy now and share it with others. Life is short. Oh and start using jelly in some fantastic ways. Jelly glazed meatballs anyone?

It’s time to believe in magic again to bring out our inner child and play, thrill, laugh, giggle. This country is ready for some healing and it’s ready for some awesome Mac and cheese

The world feels like a scary hateful place lately like an avalanche of hate but we can turn the tide with love kindness peace and cauliflower

Forgiving is hard and so is asking for forgiveness the world is so difficult right now between the pandemic and what’s going on in our country we need to forgive and ask for forgiveness and we also need to make a killer pad Thai

So many doors closing in this pandemic . It’s time to open new doorways for a better tomorrow. How can we celebrate new beginnings and oh yeah also make some killer tandoori paneer.

How can we survive corona and still thrive and fly and live our life and not waste a moment of it also how about an amazing tomato harissa chutney

How might we be open to miracles? They happen every day. Making a huge batch of carrot ginger soup might open the hearts and souls of lots and lots of people in hard times. be open to possibilities. Be open to the power of soup.

For Ruth Bader Ginsburg, for powerful righteous pioneering women everywhere. stand tall, stand proud, fly. Don’t ever let anyone keep you down. And take care of mama earth too with some vegan tahini treats.

Life is delicious don’t just be the same do your own thing fly your own freak flag and eat a snickers potato chip and marshmallow orgasm

It’s time to speak out, stand up and change the world at least a little bit. Time to shake things up. Then have an inside out Greek salad when you’re done changing the universe.

It’s astounding the things that are around us every day in our kitchen that can be transformed into crazy delicious snacks, Cap’n Crunch fried chicken, Oreo crack, snicker Casserole and more! join me as I delve into my weird Jewish childhood and all the crazy food I learned to make because of it

In this time of the pandemic let’s forget about the big and embrace the glory of the small. Viva la mini feast!