Welcome to Episode 1969 of On The Road Special Edition. Stevie Kim heads to the the Piedmont region of northern Italy where she meets Chiara Boschis of Azienda Agricola E. Pira e Figli Chiara Boschis Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous Barolo wines. More about the winery:  The Piras were an ancient family of winemakers, mentioned in parish registers since the 17th century, who also became winemakers between the end of the 19th and the beginning of the 20th century. Gigi Pira, legendary exponent of the old school of production, created his wines by assembling grapes from his own plots of Cannubi, San Lorenzo and Via Nuova. He maintained that, just as cows must graze on the best pastures to produce excellent milk, only the best vineyards must be chosen for wine. But Pira's attachment to tradition did not stop there: he was in fact the last remaining winemaker carry out the pressing and production by foot without the support of any technical means. Since 1980, continuity has been guaranteed by Chiara Boschis and her parents Franco and Ida, already linked to the Pira by deep friendship and mutual esteem and representing a historic family of Barolo producers since the 18th century, now in its 9th generation. After graduating, Chiara began to follow her passion for wine and her world full time, becoming one of the first female producers of Barolo at the end of the 1980s. By taking care of this "little big house" she brought a breath of renewal to the cellar and in the production style. Since 2010, Chiara has been joined in the ownership of the company by her brother Giorgio who shares with her the great passion for working in the vineyard and in the cellar, also with thirty years of experience. The work on the vines, strictly manual, is carried out with extreme care and respect for the environment, following the dictates of organic cultivation, for which the company has been certified since the 2014 harvest. Production is very limited (around 40,000 bottles per year), coming from directly produced grapes. Connect:  https://www.pira-chiaraboschis.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1968, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: Magna Graecia - Where it all began? pt 1 of 3 Abstract:  Beginning in the 8th century B.C., Greek expansion into Italy fostered the spread of winemaking innovation in the South and Sicily, bringing improvements and changes in both viticulture and winemaking. Wine had an important symbolic and cultural value for the Greeks, and was at the heart of Dionysian mysticism. During this masterclass, Professor Attilio Scienza will explore these topics and their legacy. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1967, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Export Maps- Vinitaly's initiatives for the Internalisation of the Italian wine. Focus: USA, Asia & Eastern Europe with data from the UIV-Vinitaly Wine Observatory illustrated by Carlo Flamini , with speeches by Federico Bricolo , president of Veronafiere, Maurizio Danese , CEO of Veronafiere, and Lorenzo Galanti, general director of ITA - Italian Trade Agency Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1966  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Moreno Ferlat. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Wayne covers the learning objective: “We all need to know more about Isonzo, where Moreno grows his grapes, and also about how Moreno and his wines have evolved over the years. Also, Moreno makes FRIULI’s best Cabernet Franc, so I want to talk about that much maligned variety.”  Co-Moderator - Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast. Connect:  Facebook @waynegrape Instagram @waynegrape Website latavernafriuli.com Guest Bio -  Moreno is an innovative and passionate winemaker, co owner of Ferlat winery in the heart of the renowned D.O.C. areas Friuli Isonzo and Collio. Founded in 1950, the cellar covers 7 hectares of land cultivated according to the principles of organic farming. After graduating in oenology at University, he joined forces with his father to create his own labels whilst working as a chef of cellar in an iconic international winery. Moreno's philosophy is simple but profound: to minimize the environmental impact in the cultivation of vines and to produce wines that express the unique personality of the terroir. With a commitment to sustainability and respect for the farming tradition, Moreno has taken the company to new heights of excellence. His wines range from Pinot Grigio to Friulano and Cabernet Franc, and are appreciated for their quality and distinctive personality. Moreno Ferlat proved that it is possible to combine innovation and tradition in the production of exceptional wines.  Connect IG - ferlat_vini / morenoferlat _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to episode 1965 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Dominic Zucchetto. They discuss the aperitivo culture in Italy and the UK, as well as the distillation processes for spirits like Grappa and Gin, particularly from Beniamino Maschio. As the company's export manager, Dominic also shared his insights into the drinks industry. More about today’s guest: Born in London but raised in Italy in a small village called Quero near Valdobbiadene, I first entered the wine & spirits world during my latter school years through harvesting in order to earn some money. This initial interest in wine making, followed by my appreciation of the finished product, convinced me to unite what I was studying at school (economics) with this new passion, and I decided that I wanted to become a sales agent, and having had the good fortune of being raised in an English speaking family, it had to be for foreign markets. After a 5 year experience in a small winery in Valdobbiadene as the only employee where I was involved in the entire production process, therefore acquring great experience and knowledge, it was time to move on and follow my ambition of becoming a sales agent. For the following 6 years I worked in the export department for a larger company that owned not only 2 wineries but also a distillery, and that is where I also started to get passionate about the unique world of Spirits. Last year I was contacted by the Beniamino Maschio company as they were looking for a new Export Sales Manager and I decided to accept the offer, taking into consideration the career opportunity but also the incredible portoflio that the company offers and that today I am extremely proud to represent. Connect: Website: https://beniaminomaschio.it/  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1964 on Italian Wine Podcast, Masterclass US Wine Market With Barbara Fitzgerald. In this episode, we delve into the Italian wine industry's thriving Direct to Consumer channel, exploring its remarkable growth potential and how wineries can leverage this evolving landscape to bolster customer engagement and increase revenue in a competitive market. More about today’s guest: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram @aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1963 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Michele Longari  geeks out on Gropello, Negrara, and Pallagrello Groups exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Until 10 years ago, Michele worked as a Computer Engineer in Emilia Romagna, Italy. Despite dedicating his days to a different industry, a profound love for fine wine and cuisine already thrived within him. Most of his spare moments and vacations were spent traversing the Italian regions, delving into local culinary delights and traditional wines. As his passion for wine burgeoned, he enrolled in the Professional Sommelier Diploma course with the Italian Sommelier Association, initially with no intention of pursuing the final exams. However, the allure of wine steadily eclipsed his interest in computers and coding, leading him to complete the AIS Sommelier Diploma in 2013. That same year, he relocated to the UK to pursue an MSc in Wine Business Management at the Royal Agricultural University. While concluding his Master Dissertation, he seized an opportunity at HAY WINES, a small independent British wine merchants & importers. Eight years on, he remains with the company, now holding the title of Purchasing Director. His primary duties entail crafting purchasing strategies and overseeing imports management. Connect: Facebook: @MicheleTLongari Instagram: @micheletlongari Twitter: @MicheleTLongari LinkedIn: @micheletlongari Website: haywines.co.uk _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1962 in which host Victoria Cece interviews Carlotta Allegrini this week on The Next Generation. Victoria Cece chats to winemaker Carlotta Allegrini about her passion for wine and how she balances life between Veneto and Tuscany as a young mother, a brand ambassador and a doctor! More about today’s guest Carlotta Mastella Allegrini is Vice-President and Brand Ambassador of the Marilisa Allegrini Group. After studying sciences, she enrolled in the Faculty of Medicine in Florence, while also doing part of her coursework at the Sorbonne in Paris, graduating summa cum laude in 2015. She refers to her choice of university studies as her ‘youthful rebellion’ because, as an independent spirit, she wanted to pursue her own path. Living in Florence over the years, however, has allowed her to spend all her available free time among the vineyards of Bolgheri and Montalcino, learning something new every day and becoming more and more enthusiastic about these projects, which now occupy a special place in her heart as well as being ethical spaces to be protected with the utmost care and attention. Thanks also to her background training, her dream is to create new spaces for hospitality where wine and health, nature and man, art and holistic well-being can all come together: places where balance and peace are generated in the people who stay, live and work here. Connect:  Website: https://www.marilisa-allegrini.com/en/family  More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1961 –Part 72 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Aspirinio Bianco, Avanà, Barsaglina, Becuet, Bellone, Biancame, Bianchetta Trevigiana, Bianco d'Alessano Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1960 of On The Road Special Edition. Stevie Kim heads to the Ceretto winery in the Piedmont region of northern Italy where she meets Roberta Ceretto, the winery's Director of Communications and Marketing.  More about the winery: Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous Barolo wines. Join Stevie as she tastes some of the winery's flagship wines and goes behind the scenes in the vast cellars and finally discovers the significance of the winery's remarkable colourful chapel.  Watch the interview on our Youtube channel: https://www.youtube.com/watch?v=Z1roRS3YUsE  Connect:  https://ceretto.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome Book Club and Episode 1959 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the English wine writer David Way, discussing his book, The Wines of Piemonte.   On the bookshelf:   The books mentioned in today’s show were: Drinking with the Valkyries by Andrew Jefford Shakespeare for Every Day of the Year by Allie Esiri   More about today’s guest David Way has been engaged with Italian wine for the last fifteen years. He writes about it extensively on his website, www.winefriend.org, which has been his platform since he began as a wine blogger in 2009. He works for Wine & Spirit Education Trust (WSET). He is one of the two principal writers of the new online textbook for the WSET Diploma in Wine, the highest level WSET qualification, first issued to students in 2019.   Connect: Website: https://winefriend.org/ Get a copy of his book: https://academieduvinlibrary.com/products/the-wines-of-piemonte   More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona  Linkedin: https://www.linkedin.com/in/rickhough/ Coming soon: In the next episode of Book Club, Richard will be in conversation with Hermione Ireland to discuss her career in publishing and the work of the Academie du Vin Library.  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1958, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 5 of 5.  Professor Scienza answers the question: What advancements have been made in the field of biological pest control in viticulture, particularly regarding the breeding and release of predatory insects to manage pest populations? How do these methods compare to traditional chemical pesticides in terms of effectiveness, sustainability, and environmental impact? Italian: Quali progressi sono stati fatti nel campo del controllo biologico dei parassiti in viticoltura, in particolare per quanto riguarda l'allevamento e il rilascio di insetti predatori per gestire le popolazioni di parassiti? Come si collocano questi metodi rispetto ai tradizionali pesticidi chimici in termini di efficacia, sostenibilità e impatto ambientale? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1957, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Enotourism- a Social Media Journey to #1 with Dr. Laura Catena, Stevie Kim Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session The Catena Zapata winery was founded by an Italian immigrant to Argentina, Nicola Catena, in 1902. In many ways, the winery is a traditional family winery with a family member at the helm for four generations. However, the wine journey of current Managing Director Dr. Laura Catena has been anything but traditional. Laura started her professional career as a medical doctor in the United States and has practiced both medicine and winemaking for 25 years. She credits her father Nicolás, a Doctor in economics, with teaching her everything she knows about making wine and running a business. When Laura started working with her father, she asked him to explain what people meant by “marketing.” Her father answered: “Laurita, it is hard to prove and sustain a #1 position over time, but when you do something different, you are most likely to win. Always focus on differentiation.” Today, Laura thinks that authenticity is the key to differentiation. During her session, she will show us - through a series of social media moments - how in 2023 the family winery, Catena Zapata, made it to the #1 World’s Best Vineyard position. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1956  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Jennifer Russo interviews Margherita Letrari. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview,   thek into the following learning objectives -  Insights into the unique qualities and characteristics that set TrentoDoc wines apart from other sparkling wines and what they contribute to the global wine market. Potential for DOCG Status: Gain insights into the challenges and opportunities for TrentoDoc's potential to achieve DOCG status and what significance it could have for the region's recognition and prestige. Sustainability and Innovation: Trento producers' approach to sustainability, their efforts to address climate change, and their experiments with innovative vinification techniques The close integration between wine growers and cooperatives in Trento not only demonstrates an effective model for collaboration but also how this partnership can contribute to maintaining quality standards, promoting sustainable agricultural practices, and strengthening diversity in wine production in the region. Co-Moderator - Jennifer Russo is a multifaceted entrepreneur based in Copenhagen, known for her extensive work in the culinary and wine industries.  She co-owns and operates the highly regarded Italian restaurant L’Enoteca di Mr. Brunello in Copenhagen, combining authentic Italian cuisine with an Italian wines only well-curated wine shop Jennifer has studied wine at WSET and currently is studying at IWS, she’s a certified Italian Wine Ambassador and Educator​. Her expertise in wine is evident in her roles as a wine judge, speaker, writer, educator, digital wine course provider  and former instructor of Italian wine at the respected Danish Sommelier Education Institute in Denmark. Connect:  Facebook: https://www.facebook.com/jenniferrusso.vin Instagram: https://www.instagram.com/jenniferrusso_cph/ Twitter LinkedIn: https://www.linkedin.com/in/jennifer-russo-8807a210/ Website: https://jenniferrusso.dk/ Email: [email protected]  Guest Bio -  Margherita Letrari is the third generation of the Letrari winery, she is 22 and is currently finishing her studies in marketing and communication in Bologna, to then enter completely into the winery. Letrari was founded in 1976 by Leonello Letrari, Margherita’s grandfather, who was one of the major entities in the Trentino wine history. He started in the 1950s with one of the firsts bordolese red wine to then found, twenty years later, the family company together with her wife Maria Vittoria. In 1987 Lucia Letrari entered the winery as oenologist, as her father was, and is now the leader of the company.  Margherita chose to follow her mother’s path for passion; she grew up in the wine world and slowly fell in love with it, so that at 18 she decided to partially enter the winery and learn as much as she could. So much that, by now, her (and of course her mother Lucia) are the faces everyone thinks of when thinking of Letrari. Connect Facebook - Margherita Arlanch Letrari Instagram - margherita.arlanch.letrari Website - www.letrari.it _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1955, in which Cynthia Chaplin interviews May Matta-Aliah in this installment of Voices, on the Italian Wine Podcast.  More about today’s guest:  For close to 20 years, May's had her finger on the pulse of the wine and spirits scene in New York City.  May represents wine and spirits regions and brands as their primary educator and ambassador. She has taught countless seminars to industry professionals and has presented at high visibility conferences such as Tales of the Cocktail, San Antonio Cocktail Classic, New York Wine Expo, Society of Wine Educator Annual Conference and the French Wine Society Annual Conference. May is also a long time instructor at the prestigious International Wine Center, where she has been teaching the classes of the Wine & Spirits Education Trust (WSET) and served as an adjunct professor at the City Tech, CUNY.  It is May’s ability to deliver messages that are keenly tailored to her audience that makes her a sought-after educator. Her ability to contextualize information and make it relatable to current market trends while delivering deep knowledge in an approachable manner; allows her to captivate her audience be they seasoned professionals looking for the differentiator or consumers looking to expand their horizons. Connect: Website:https://www.inthegrape.com/  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 1954 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing John Mattai. They talk about Castello Vicchiomaggio located in Tuscany. More about today’s guest: Born in London in 1949 from a wine importing family. John's Father, Italian born Federico Matta, founded F.S. Matta Ltd in 1921.  In the early 1950s the business grew into the UK's largest Italian wine importer and introduced Campari to the UK. John initially  went to school in the UK and in 1966 lived/worked for a year in Nuits-St-Georges with wine producers Dufouleur Freres, followed by  three years at Italy's prestigeous school of Oenology and Viticulture at Alba in Piemonte. The Castello Vicchiomaggio estate was purchased in 1964 and John's first harvest there was in 1970, he has not missed one since. John married in 1982 and now has three daughters, a son and five grand children, all boys ranging in age from 3-8 years old. John's wife and all the children work  in the various activities that the estate is involved in: wine and Olive Oil  production, restaurant, hotel rooms (agriturismo), a retail shop and daily cellar tours and wine tastings. Over the years the Castello Vicchiomaggio wine production has received the highest accolades possible. The estate is of 150 ha of which 25ha planted with vineyards (Chianti Classico), a vineyard of 11ha  in the Maremma part of Tuscany was purchased in 2021. Connect: Website:www.vicchiomaggio.it Instagram: @castellovicchiomaggio Facebook: castello vicchiomaggio  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1953 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, they dive into the Denver and Colorado wine market for Italian wine and education.  More about today’s guest: Scott Thomas has an extensive twenty-year career in the wine industry, with roles as a sommelier, in distribution and sales management, and education. He is the founder of Grappolo Wine School in Denver, which offers immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. In addition, he’s the wine director at Restaurant Olivia, a mighty pasta-focused concept with an Italian-heavy wine list. Scott's professional credentials include Italian Wine Ambassador, Italian Wine educator, and Certified Wine Educator. Additionally, he is an official Orvieto Ambassador and Langhe Wine Ambassador. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's degree in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico. Connect: Instagram @_scott_thomas_wino LinkedIn www.linkedin.com/in/scott-thomas-…e-iwa-215069177/ Website: grappolowineschool.com More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1952 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Brie Dema geeks out on Nerello Cappuccio, Nerello Mascalese, Nosiola exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Brie Dema has a career rooted in hospitality and has worked with several fantastic Canadian wine and culinary programs, including Langdon Hall, Fogo Island Inn, and The Elora Mill. She has studied with WSET and CMS, holding the Diploma and the Advanced Pin, respectively. Brie played the part of a bumblebee in her dance studio’s production of Peter Pan when she was five. She has a lousy sense of direction but can always find her way to the bottom of a glass of wine. Brie’s favorite role and greatest accomplishment is being a mom to her wonderful daughter Una. She wishes she was a better cook, but is glad she married a chef. Connect: Website: https://quench.me/author/briedema/  Instagram: https://www.instagram.com/brie_dema/  LinkedIn: https://www.linkedin.com/in/brie-dema/  _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1951 in which host McKenna Cassidy interviews Bea Boschis this week on The Next Generation. McKenna and Bea discuss the history of wines made by Chiara Boschis, as well as impact of climate and organic farming on wines from this region. Beatrice provides her perspective and hopes as an upcoming leader in this winemaking family.   More about today’s guest Beatrice was born in Alba in 1997. She grew up in a winemaking family - her aunt is Chiara Boschis, the first woman winemaker and the original "Barolo Girl" of the Barolo Boys revolutionary movement, and the first Organic Certified producer in Barolo. Beatrice grew to love viticulture and enology at La Scuolo Enologica Umberto I and during internships in Australia and USA. She completed her Bachelor at Università degli Studi di Torino with a thesis on reductive off odors in wine. Her Masters was completed at Geisenheim Univerity (Germany) with a focus on Riesling fermentation. She currently words at E. Pira & figli and looks forward to continuing the family legacy - a story "to be continued!" Connect:  Website: https://www.pira-chiaraboschis.com/   Instagram: @beaboschis  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1950 –Part 71 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known Native Grape Varieties: Abrostine, Abrusco.. Aglianicone, Albana Nera, Albanella, Albanello, Albarola, Ancellotta Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1949 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode comes from Piemonte where Stevie meets her guest, Aldo Vacca of Produttori del Barbaresco More about the winery:  The Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles Connect:  http://www.produttoridelbarbaresco.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1948, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 4 of 5.  Professor Scienza answers the question: What are some novel vineyard technologies and innovations, such as precision viticulture, remote sensing, or drone technology, being used to optimize vineyard management practices and grape quality? / In Italian: Quali sono le principali tecnologie e innovazioni all'avanguardia, come la viticoltura di precisione, il telerilevamento o la tecnologia dei droni, attualmente impiegate per ottimizzare le pratiche di gestione dei vigneti e migliorare la qualità dell'uva? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1947, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve What Makes VinePair's Ratings and Reviews Unique? with Josh Malin, Keith Beavers, Hannah Staab, Tim McKirdy Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session In this session led by VinePair’s Co-Founder Josh Malin and Tasting’s Director Keith Beavers, along with Managing Editor Tim McKirdy and Assistant Editor Hannah Staab, the team will explain how VinePair approaches tastings and reviews differently. They’ll talk through the categories that VinePair readers are most interested in seeing rated, which wines and styles do the best during tasting panels, and how VinePair has become seen as an advocate for of-the-moment young producers and emerging regions. They’ll also share how the publication differs in its approach to more established wines and wine regions, shedding light on new wines and wines with new perspectives. Finally, the team will conduct a tasting live to demonstrate its process. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1946 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Barbara Fitzgerald interviews Giusi Calcagno. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, they delve into what it means to be native to Etna; by learning more about the specifics of Etna climate, geology, geography and territory that make it such a unique place to grow wine Co-Moderator - Barbara Fitzgerald  With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect:  Instagram @aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com Guest Bio - Giusi Calcagno Giusi was born in Acireleae near Catania, but has lived her entire life on Etna. She studied European languages and cultures at the university of Catania, with a thesis in comparative literature.  Her life and studies have provided her with several opportunities to meet diverse people from around the globe and acquire what she calls, “a good spirit of adaptation.”  She currently teaches Italian to foreigners and refugees, where she continues to learn how connected we all are.  Giusi loves writing and travelling, having collaborated for several years with local newspapers and recently winning a literary prize for her poem titled “Vineyard in Summer”. She says one of the most beautiful experiences she’s ever had was working on a project Lithuania in a project to learn a language that would be attentive to hate speech.  Giusi loves wine. She recently took her WSET Level 2 exam, and has always studied with her family, thanks to the experience and wisdom of her father and uncle, as well as their winemaker Alessando Biancolin. She is also an active member of the Donne del Vino, and she’s proud to be part of a group that tells the stories of women in wine and advances them in this sector.  Giusi currently lives near Randazzo and is very active in her community to help preserve the culture and heritage of this unique place.   Connect: Website: https://www.vinicalcagno.it/it/  Instagram: https://www.instagram.com/vinicalcagno/  Email: [email protected] _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1945, in which Cynthia Chaplin interviews Wanda Mann in this installment of Voices, on the Italian Wine Podcast. Wanda's fascinating journey in wine led her to become the East Coast Editor of The SOMM Journal in the USA and the founder of the very popular Wine With Wanda. More about today’s guest:  Wanda Mann has been writing about wine for fifteen years. She is the East Coast Editor for The SOMM Journal and Tasting Panel magazines. Wanda's writing has also been published in Food & Wine, NAPA Magazine, VinePair, Saveur, and other publications. She has visited major wine regions and interviewed top winemakers, many of whom have joined Wanda for lively chats and virtual tastings on Instagram Live. Wanda's love of wine was kickstarted by her professional chef father and the two years she spent studying in Spain. An in-demand speaker and wine presenter, Wanda has been featured at the Food & Wine Classic in Aspen, the Women in Wine Leadership Symposium, the Charleston Wine + Food Festival, and the Nantucket Wine & Food Festival. Wanda is the immediate past president of Les Dames d'Escoffier New York, a non-profit organization that provides scholarships to women pursuing careers in food, wine & spirits, and hospitality. She also serves on the board of the Society of Wine Educators.  Connect: Website: wandamann.com   Instagram: @winedinewanda  LinkedIn: https://www.linkedin.com/in/wanda-mann-4098023/ Facebook: https://www.facebook.com/winewithwanda  Twitter: @winewithwanda  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 1944 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Leonardo Bellaccini. San Felice is an historic wine estate in Chianti Classico and Leonardo shares its rich story, from the Etruscans to the mezzadria, and about the importance of sustainable and regenerative viticulture to produce an outstanding range of wines that can be enjoyed in the Borgo San Felice 5-star Relais & Chateau wine resort with Michelin star restaurant. More about today’s guest: “San Felice encompasses three of Tuscany’s most famous estates that regularly appear in the Wine Spectator's top 100. We have an annual production of around one million bottles (1,025,000 of Chianti, 80,000 of Brunello, 40,000 of Rosso di Montalcino and 55,000 of Bolgheri), divided into16 labels, made entirely from estate-owned grapes. Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil.” Connect: Website: https://www.sanfelice.com/it/tenute/san-felice  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1943 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Ryan Robinson. They discuss the Italian wine market scene in Connecticut, exploring its opportunities and future trends. More about today’s guest: Currently residing between Segovia, Spain and Connecticut, USA, Ryan Robinson is the Director of Education for Brescome-Barton Inc. & Worldwide Wines in Connecticut. He also serves as Wine Director at the Cornerstone Restaurant Group in North America & South Korea. Outside of distribution and restaurants, Ryan is a Professor at the University of New Haven. Among the credentials he achieved are: Advanced Sommelier-CMSA; WSET Diploma and WSET Educator in Wine, Sake, and Beer; Rioja Wine Educator; Wine Scholar Guild Educator; Spanish Wine Specialist. He is also a Certified Scotch Whisky Professional from the Council of Whisky Masters Connect: Instagram: https://www.instagram.com/sommryan/  Website: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-guildsomm-blind-wine-with-ryan-robinson  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1942 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Brie Dema geeks out on Nebbiolo Rosé, Negro Amaro exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Brie Dema has a career rooted in hospitality and has worked with several fantastic Canadian wine and culinary programs, including Langdon Hall, Fogo Island Inn, and The Elora Mill. She has studied with WSET and CMS, holding the Diploma and the Advanced Pin, respectively. Brie played the part of a bumblebee in her dance studio’s production of Peter Pan when she was five. She has a lousy sense of direction but can always find her way to the bottom of a glass of wine. Brie’s favorite role and greatest accomplishment is being a mom to her wonderful daughter Una. She wishes she was a better cook, but is glad she married a chef. Connect: Website: https://quench.me/author/briedema/  Instagram: https://www.instagram.com/brie_dema/  LinkedIn: https://www.linkedin.com/in/brie-dema/  _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

Welcome to Episode 1941 in which host Victoria Cece interviews Federica Bonetta this week on The Next Generation. Today, they discussed how to get young people to start drinking wine and the importance of traveling, sharing food & bev customs, and seeing how others drink around the world.   More about today’s guest Federica Bonetta is the second generation and brand manager of Baglio del Cristo di Campobello winery. Currently, she is completing her master's degree in Melbourne, Australia. Federica is the youngest member of Donne del Vino and also an active member of Sbarbatelle. Connect:  Instagram & Threads: https://www.threads.net/@federicabonetta_  Website: https://www.cristodicampobello.it/en/ LinkedIn: Federica Bonetta More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1940 –Part 70 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pt. 70 - Vermentino, Vespolina Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1939 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode comes from Piemonte where Stevie meets her guest, Sara Vezza. In this On The Road Special Edition, Stevie Kim meets Sara Vezza, the fifth generation of winemaker at the Josetta Saffirio winery in Monforte d'Alba in the Barolo winemaking area.  They discuss the history of the winery, the origins and significance of its name, as well as the territory of the winery and its flagship wines.   Sara also explains the importance of the historic Josetta Saffirio brand as well as the development of the new Sara Vezza line, focussing on sparkling metodo classico wines. The evolution of the estate and the importance of sustainability with the maintenance of forests and beekeeping is an important aspect of the winery's commitment to biodiversity. Sara also explains the wider significance of sustainability, from an economic and social perspective, as well as the challenges currently facing the winery. Stevie also asks about the recent rebranding and "adopt a row of vines" initiative, as well as the concept of "lusso vero" or "real luxury", of having the time to enjoy life in a meaningful way! Watch the video on our Youtube Channel, Mamma Jumbo Shrimp https://www.youtube.com/watch?v=-GUWTE5yKwo  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1938, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 3 of 5. Today, we are celebrating the 200th episode of Everybody Needs A Bit of Scienza! Professor Scienza answers the question: Which vintages do you recommend Italian wine collectors to hold onto for their potential value and quality? / Quali sono le annate che consiglierebbe ai collezionisti di vino italiani di conservare per il loro potenziale valore e qualità? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1936 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Alan Kwok interviews Luca Balbiano. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Today, we focus on Langhe Freisa. In this interview, Alan goes in depth about the grape Freisa, the region and wine Freisa di Cheiri. They also discuss the historical vineyard of the Savoy Queen Cristina of France (Vigna della Regina), located on a beautiful hill which overlooks the city of Turin, this is one of the last and oldest urban vineyards in the world. Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Alan Kwok  Alan fell in love with Italian wine during his PhD Chemistry studies in Melbourne when he discovered an old bottle of Barbaresco wine in a bottle shop. In 2014, he established DECO Wines Limited, a boutique wine importing company with a main focus on Italian wines in Hong Kong. Alan has been climbing up the Vinitaly International Academy ladder since 2020, it was an unforgettable journey from Maestro to Ambassador and to Expert. He is currently the Master of the Knights of Alba (Cavalieri del Tartufo e dei Vini di Alba) Hong Kong Delegation. Connect:  Instagram: Instagram @alankwok_wine Guest Bio - Luca Balbiano Luca is the third generation owner of Cantine Balbiano. Like his father Francesco, he has the role of the President of Consortium of DOC Freisa di Chieri and Collina Torinese. He is also the founder and honorary president of a worldwide association called Urban Vineyard Association. Connect: Facebook facebook.com/vini.balbiano Instagram @vinibalbiano Youtube ​​https://www.youtube.com/@Balbiano LinkedIn https://www.linkedin.com/in/lucabalbiano/ Website www.balbiano.com _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1935, in which Cynthia Chaplin interviews Stacy Buchanan in this installment of Voices, on the Italian Wine Podcast. Stacy is the founder of Blood of Gods magazine in Washington State, an international print publication that combines wine and heavy metal music! More about today’s guest:  Stacy Buchanan, Publisher Part publisher, producer, and event promoter, Stacy Buchanan is a one-man hype machine, with a preacher’s passion to bridge not hearts to god, but wine to heavy metal music. His biannual cult heavy metal and wine ‘zine, Blood of Gods, launched in Spring 2020, is his testimony—his annual Merrymaking, a festival of art, music, and wine in downtown Walla Walla, Washington, the revival tent. By any measure, he’s succeeding, with a gift for uniting people and ideas across backgrounds and industries, attracting awards, accolades, and pilgrims along the way. While in Walla Walla for the inaugural Merrymaking, Paul Grieco of famed NYC wine bar Terroir proclaimed, “This is the crowd and demographic the wine industry is jonesing for.” Other buzz includes an induction to Wine Enthusiast’s “Future 40” and Imbibe magazine’s “Imbibe 75” lists, the latter dubbing Buchanan a person who "will inspire the way we all drink in the year to come," among notable nods from Decibel, Somm Journal, SIP, and more. Connect: Website: https://linktr.ee/bloodofgods Instagram: https://www.instagram.com/bloodofgodszine/  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1937, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Get to know Right Bank Bordeaux with Georgie Hindle DipWSET and Claire Dawson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session A tasting of three wines that give an overview of Bordeaux’s Right Bank for those who want to know more about this famous region but don’t know where to start. A region as big as Bordeaux, with its renowned châteaux and myriad styles can often be a bit intimidating to newcomers and wine lovers alike. There are 65 different appellations covering 100,000 hectares with terroirs, vintage variation and estate styles all playing a part. This session aims to give the audience three options when it comes to choosing a bottle of Bordeaux based on quality and price; good (affordable), better (mid-range/medium priced), and best (money no object). Bordeaux wine is known for its longevity, but winemakers are increasingly looking to make wines in a more accessible way when young - the choice that’s therefore available caters to all tastes and spending levels. Young and ‘affordable’ wines often display primary fruit flavours, are crisp, juicy and fresh and are best consumed within two to three years of bottling. Mid-priced wines are often barrel aged and offer the potential for further maturation. They will present both primary and secondary fruit flavours with evidence of oak, present tannins, a smooth mid palate and long finish. Wines in this list are best consumed between 5-10 years following the vintage. The next level of wines up, are usually more intense and concentrated with powerful tannins, larger structures and long ageing abilities. They are aged longer in barrel and will continue to evolve well past 20 years of age. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to episode 1934 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Chiara Pavan. She is the Head Chef at Michelin-star Venissa Ristorante on the island of Mazzorbo. She shares with Marc the challenges of cooking sustainably using only local ingredients from the island and the lagoon, including utilisation of invasive species such as the blue crab. More about today’s guest: Chiara Pavan is Cheffe of Venissa, the Michelin-Starred Restaurant – which she guides alongside Francesco Brutto – set within the Venissa estate on Mazzorbo Island, in the Venice Lagoon. With her cucina ambientale, she strives to create a true taste of place while also adopting sustainable practices around the sourcing, production, and preservation of food. In her restaurant she cooks vegetables from her own garden and the current menu focuses on invasive species from the Adriatic Sea. Chiara trained at ALMA and has worked in various Michelin-starred restaurants over the last ten years. She took over the kitchen at Venissa in 2017. She also holds a master’s degree in Philosophy from the University of Pisa and a masters in sociology and history of science from EHESS in Paris, with a special focus on gender roles and women’s leadership – an interest which then became very relevant throughout her career as a woman leading a kitchen brigade. Her culinary work and her commitment to low environmental impact cuisine has been recognized with several national and international awards, including the Green Michelin star in 2022, “premio no food waste” per il Gambero Rosso 2024, Best Female Chef from Guide l’Espresso in 2019 and for Identità Golose in 2020. She is member of the advisory board of “Climate Smart Chef” European project. Connect: Website: https://www.venissa.it/ Instagram: https://www.instagram.com/chiarapavan_cheffe  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1933 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Erin Kirschenmann . Erin speaks about what makes for a compelling story for a wine publication: successes and failures, stories and challenges, and data. More about today’s guest: “As Managing Editor for Wine Business Monthly, the leading print publication for the wine industry, it’s my job to write and edit articles on the business of wine, manage deadlines and budgets, coach and guide freelancers, and develop sessions for our conferences. I also have the incredible job of speaking at industry symposia and judging wine competitions around the world, emceeing and moderating at conferences, and guest lecturing at local colleges.  While stringing thoughts and paragraphs together has always come naturally to me, I know that’s not the case for everyone. I believe that everyone has a story to tell and with the right questions or guidance, anyone can be a writer. My talent is in making that happen, cheering on budding writers and ensuring every piece is the best it can be. In my spare time, you can find me on the softball field, hiking the trails of Northern California, baking far more than any one person can eat, or curling up on the couch with my dog and a new book.“ Connect: Website: https://www.erinkirschenmann.com/about  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1932 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Kevin Di Lucente geeks out on Trebbiano Group, Vernaccia Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Experienced wine sales professional with 14+ years of demonstrated industry success; honors, certifications, and ambassadorships with Vinitaly International Academy, Italian Wine Central, and Society of Wine Educators  Connect: Instagram - kdilucente LinkedIn - https://www.linkedin.com/in/kevin-di-lucente-jr-a830712a/ _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1931 in which host Victoria Cece interviews Margherita Sgubin this week on The Next Generation. They discuss the wines & cusines of Margherita’s hometown in Friuli Venezia Giulia, her aspirations following her wine studies in Burgundy, and her plans to implement her newfound knowledge in her family's winery business. Additionally, they share their perspectives on the wine world from the standpoint of their respective generations, Gen Z and Millenial.   More about today’s guest Margherita represents the third generation of Ferruccio Sgubin Winery in Collio, Friuli-Venezia Giulia. After completing her studies in Business Management & Administration, she started to work at her family’s winery, and it was during this time that she discovered her passion for wines. In fact, it was not written that she would have ended up there as she has always considered to keep different options open.  It was by taking part to different wine fairs and events, meeting with wine people, the sharing of experiences and opinions that triggered her curiosity and made her wanted to learn more. Therefore, a few months later she moved to France and started her MSc program in Wine Management in Burgundy. Spending one year of her life there was a priceless experience not only in terms of the knowledge gained, but also because of the opportunities of meeting other people from the industry such as producers, professionals, and other wine lovers. Learning about different point of views, perspectives, and approaches to wine was like putting all pieces together, and contributed to build her idea of wine and helped her to take awareness of the challenges related to the sector.  Even if the ultimate goal is that of returning home to work in her family’s winery, she is currently exploring opportunities to gain experience elsewhere, particularly in the fields of marketing and communication. She indeed envisions herself taking charge of conveying an authentic image of their company, making sure it reflects the values and philosophy behind it effectively.  Connect:  Website: https://www.ferrucciosgubin.it/ Instagram: https://www.instagram.com/margheritasgubin/?hl=it  LinkedIn: www.linkedin.com/in/margherita-sgubin-5b3388252 More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1930 –Part 69 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pt. 69 - Verdicchio, Verduzzo Friulano  Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1929 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents Salami Making with Mariano Buglioni Ever wanted to know how salami is made? In this On The Road Special Edition, Stevie Kim learns the secrets behind making the perfect salami at the famous Cantina Buglioni in Valpolicella near Verona. Discover the process, known in the local Veronese dialect as "femo su il porco", of making the perfect salami, from butchering the pork to maturing the finished salami. Learn about the ingredients that go into the salami, including the preparation of the cow's intestine used as a natural casing, as well as the special blend of herbs and spices that go into the mix. Finally, discover the perfect way to enjoy salami and the best wine to accompany it! Find out more about Cantina Buglioni at: https://buglioni.it  Watch the video on our Youtube Channel, Mamma Jumbo Shrimp https://youtu.be/KjgvFFwflrM?feature=shared  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1928, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 2 of 5 Professor Scienza answers the question: Are there any emerging Italian wine regions to look out for in the near future? (except Etna) / Quali sono le regioni emergenti in Italia da tenere d'occhio in futuro per quanto riguarda il vino? (escludendo l'Etna) If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1927, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Taste Til You Drop: The journey frrom wine student to Master of Wine with Gabriele Gorelli MW, Andrea Lonardi MW, Robert Joseph Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session Italy’s two Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW, bring the band back together and share the story of their infamous partnership, which has seen them supporting each other through years of work to achieve MW status. Discover the alchemy of their friendship, the strength of their study system and see them live and in person, tasting and evaluating wines to MW standard as participants taste along with them. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1926 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Tanya Morning Star interviews Luca Formentini part 2. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Today, Tanya and Luca focus on the correlation between creativity, music, and wine.  Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator -Tanya Morning Star Tanya Morning Star is a full-time wine educator with 3 decades of experience. Her school, Cellar Muse is the approved program provider for Wine Scholar Guild Certifications, she holds many high-level certifications, is an approved WSET instructor for L1-L4 curriculums, an official Ambassador of Bourgogne Wines, official Champagne Educator, the Official Global Educational Ambassador of Orvieto Wines, a Vinitaly Academy Italian Wine Ambassador, and was awarded French Wine Scholar Educator of the Year.  Through her studies at the Sorbonne and New York University, coupled with her extensive independent research and travels, Tanya became interested in the intersection of food, wine, history, and cultural identity, representing the fulcrum of her work. She has taught Wine History at the college level and online for 11 years and has created a dynamic online Wine History course focusing on the old world.  Tanya leads joyous, rigorous and immersive Educational Food and Wine tours in Italy and France, and is also proud to be a mentor and an industry leader in DE&I Connect:  Facebook https://www.facebook.com/cellarmusewine/ Instagram https://www.instagram.com/cellarmuse/  Twitter https://twitter.com/cellarmuse  LinkedIn https://www.linkedin.com/in/tanyamorningstar/  Website https://www.cellarmuse.com/  More about today’s guest:  Luca is known both as a music composer and as a wine producer, having picked up his family's long heritage in the business. Both his activities are focused on a strong interest in the relation with the natural environment, being it seen as connection with what is surrounding us and with our inner life. This attitude has brought him to connect with sustainability since the very beginning of his professional path in the wine business, as a consequence of his approach with music. As a wine producer he's always dedicated part of his time to serving within associations dedicated to the protection and promotion of appellations and territories, such as the so called “Consorzi di Tutela” and others. His wines have been awarded with the most important recognitions. He's known for having lead a long debate on how infrastructures such as high-speed trains are impacting on fragile territories and how farmers should regard biodiversity as a productive tool. He's a promoter of circular economy and of a holistic and individual approach to sustainability. Connect: Facebook: https://www.facebook.com/PodereSelvaCapuzza  Instagram https://www.instagram.com/selvacapuzza/  LinkedIn https://www.linkedin.com/company/78780340 Website https://www.selvacapuzza.it/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1925, in which Cynthia Chaplin interviews Charlotte Gordon in this installment of Voices, on the Italian Wine Podcast. Charlotte is one the rising young talented women in UK luxury wine industry to look out for. More about today’s guest:  Charlotte is the UK Wine Business & Brand Development Manager for Moet Hennessy, but started her career in Michelin star restaurants working in both front of house and sommelier positions. Sharing her passion for wine is at the core of her day to day role, and as a certified WSET educator (Wines and Spirits Education Trust), Charlotte hopes to inspire others by teaching in a relaxed and fun way. Although she represents Moet Hennessy’s still wine portfolio, she holds the prestigious Champagne Academy Diploma and currently sits on their committee and in 2022 was named as one of Harpers ‘30 under 30’ within the UK drinks industry. Last year she was lucky enough to receive an education based scholarship from Women of The Vine & Spirits which she is looking forward to using on an Italian wine based course soon. Connect: Instagram: www.instagram.com/charlottedrinkschampagne/ LinkedIn: www.linkedin.com/in/charlotte-gordon-84a264bb/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to episode 1924 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Josephine Wennerholm. Today's show focuses on the art of home cooking with love in the wine hills of Frascati and the Colli Albani. They explore intriguing topics such as home cooking, seasonal cuisine, locally sourced ingredients, and the significance of family meals. More about today’s guest: Jo, as she is usually always called, was born to a Swedish father and an Italian mother who when widowed later married a Scotsman, so Jo grew up speaking Italian and English. Her stepfather’s work took the family to the Indian Subcontinent, Iran, Lebanon and Cyprus and Jo went to boarding school in England from the age of 13.  Frascati, her mother’s home town, was always ‘home’ however and is where she has been living permanently since 1977.  A lover of cuisines from all over the world, her desert island food remains the Italian table.  She caters and gives Italian cooking classes to people visiting Frascati or Rome and  started a food blog in 2010 (My home food that’s amore) and another in 2015, Frascati Cooking That’s Amore. Her love of food (and wine!) is all about sharing pleasure, bonding and maintaining ties of friendship.  Connect: Website: Frascaticookingthatsamore.wordpress.com  Instagram, LinkedIn, Facebook: Josephine Wennerholm  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1923 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Dana Peixotto. Dana speaks about the market for Italian wine in Seattle and the greater Washington state area, drawing on her expertise and experience as a wine professional based in Seattle.  More about today’s guest Dana Peixotto is a wine educator based out of Seattle, Washington. She’s understands that wine can be intimidating and is passionate about making wine approachable for everyone. Through her business Left on the Vine, she curates tastings and workshops, offering wine drinkers the confidence to enjoy wine on their own terms. Dana recently became a Vinitaly Italian Wine Ambassador, has completed her WSET Level 4 diploma, holds an Associate of Applied Science in Wine Making from the Northwest Wine Academy, and is also a certified French Wine Scholar. Connect: Instagram: www.instagram.com/leftonthevine LinkedIn: https://www.linkedin.com/in/danapeixotto/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1922 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Julianne Farricker geeks out on Lambrusco Family, Malvasia Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Julianne is a Vinitaly Italian Wine Ambassador and a co-owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and her next goal is to try every DOCG/DOC/IGT wine. When she is not keeping track of that list or educating customers about the beauty of Italian wine and gastronomy, she is also a secondary English and social studies teacher specializing in European history. Connect: Website: www.theitaliancellar.com _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!