Tonight we're debunking 'kitchen tips & tricks' from the big stupid internet.  Short story; just try stuff.  You'll figure it out.

Ok, if you're an adult human being who plans on eating out in a restaurant, listen to this  Be better.  Have a better time.  Be a better human.

Tonight we answer a list of questions sent to us by our buddy Josh Ladd (feralcuisine.com), and because it's us, we digress into relationship advice, customer bashing and Star Trek reboot fantasizing.

This week the WHO launched a war against bacon, so we LAUNCH BACK!  Also, gluten is intolerated, vegetarians are given their own space, and I will be buying a new mic before we record again.

Recorded live, in front of an amazing audience of only one.

Our first ever shitty Periscope recording!

Just don't.

Today we talk to Chef Renee, a mother, a friend, a private chef.  Born into restaurants but smart enough to not work in them, she's made a career of the OTHER arenas of the industry.

We cover what makes jobs the WORST jobs, be it environmental, political or miscellaneous.  Also, don't be a sucky customer.

You know what pastry chefs hate?  Guys like me!  Guys who don't measure.  Welcome Chef Alekka to the show!

In the 'studio' with us today is Ryan, our favorite bartender.  So let's get behind the bar!

You have a nickname.  Whether you know it or not.  In fact, ESPECIALLY if you don't think you have one.

Today, we make our first foray into recording a movie commentary track.  Sit down with us as we watch the Ryan Reynolds vehicle 'Waiting'.  They get a LOT of stuff right.  Sorry.

You want the rundown?  You want the primer on the twisted personalities of restaurant folk?  You got it.

Tonight we dispel some kitchen myths and talk dirty to kitchens.  Remember, there are at least 28 reasons to distrust Buzzfeed.

You really don't want to work in a restaurant.  Like REALLY.

Yep, I left Restaurant B.  I can't go back.  Here's why.

A tough one to listen to; Steve & I record in a moving vehicle on our way to the Alton Brown live show and talk work injuries!

I set out to talk more about Restaurant B, but ended up talking about the multitude of bottles I've violated.

We lost a great man and a great chef last week.

...or "Your Constant Mention Of Babydick."

Here it is, kids, Installment 1 of our discussion of my time spent at Restaurant B.

The 10 things you need to know to work in a restaurant kitchen.

I will never work for another labor union ever again.  Or another hotel.

We all mock it; we all eat it.

...I mean Teaching cooking classes is fun, right?  Part 2.

Teach cooking classes?  Like to people? Sure!

You don't want to work in a restaurant.  Really.  I'm serious.

Hoo boy, this one's trouble.

TheBen hits TheBig city!  Welcome to Chicago, bitches!

We're back home in Traverse City.  We don't stay long, but we make some solid, painful memories.

Tonight we get a completely different view of restaurants, the LGBT experience.  Lives are changed.

Still stuck in Texas, but this week I get introduced to Creole food, so there's a plus.  Also, fuck Texas.

Oh, man.  We go this week to Houston Texas, where I learn 1,000 reasons to hate Houston, Texas.

Today we're answering some questions, dispelling some myths, playing around.

There are 2 years to culinary school.  Here's the second one.

Tonight, I learn that I know a lot, but my cockiness gets the shine ground off of it.

Tonight we define some restaurant terms, some common, some uncommon, some totally made up.

Ever work for a private club? 1 part Kitchen Nightmares, 1 part The Real World, 1 part Caddyshack.

Time to get all fancy schmantzy.

And we're on to a bigger city and into the underbelly of hotel work.  Bon Voyage!