You don't have to do it all at once, and you don't have to do it alone.(Originally released 1/14/2020)

On this very special episode, we have a guest! Today we're talking to Peter Cacace, owner and sole employee of A Crooked Barn Charcuterie out of West Rupert Vermont. We get into his winding path to business ownership, what it takes to make your way in the world of niche sausages, and what work/life balance really means. Find Peter here:https://www.acrookedbarncharcuterie.com/https://www.instagram.com/a_crookedbarn_charcuterie/As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop