Ever wonder what we think about food in movies? Do you like open kitchens? How about tacos? Join us for a rollicking conversation about all of these things!

In this very special episode, I bring on a working member of the TV and film industry...who also happens to be my brother. What's it like to eat on a TV set? What happens to 40 pounds of candy in the wrong wrapper? We basically solve all the mysteries of life.

Sorry. I went a little off the rails.

Look, we thought that between pie & cake, cake would be easier to define. We were so wrong.

In this episode, we sit down with pastry chef Kelly & she schools me on all of the nuances of cake making and decorating that I should have remembered from culinary school. Ft. @kellydull & @cakewrecks

In which we attempt to answer the question which has plagued humanity since time immemorial: What exactly is the definition of pie? Also, what the fuck, Paula Deen?

Oh, man.  Tonight we're joined by Andy McElfresh of Edumacation fame (as well as numerous other accolades) to wrap up our Soylent experiment.  Andy smears nutrition science facts all over the podcast tonight, and we speculate about astronaut bathroom arrangements.

Yo, in this episode we discuss the differences between off-brand 5 Hour Energies, alternate flavors for legit 5 Hour Energy, time travel and my ongoing experiment with Soylent.

Tonight we discuss notable Chicago restaurant closings, the future of the restaurant industry and we get our first update from the Great Soylent Experiment.

It's a new year, and so it's time to do a thing.  I'm going on an all-Soylent diet for the next two weeks!  We discuss the history of meal replacements, as well as their appearances in sci-fi.

Tonight, we discuss undocumented robots smashing strawberries, naked waitresses & why you shouldn't saute naked. http://www.mindbodygreen.com/0-25412/a-naked-restaurant-is-opening-in-london-theres-a-45-000-person-wait-list.html?utm_source=quickanddirtytips.com&utm_medium=referral&utm_campaign=pubexchange_module https://www.youtube.com/watch?v=49ht-GHpm5U&feature=youtu.be

This week we discuss what makes a good first date restaurant, and due to recording technical details, it sounds like I'm interviewing Steve's Force Ghost.  Please be aware, we DID NOT record this episode on a ouija board.

What do Presidents and Wannabe Presidents eat?  What does this tell us about them?  And what is Jimmy Carter's backup band called? We cover ALL of this in tonight's white-housed and red-eyed episode!

I know it's almost Halloween, but I want you to NOT be afraid.  Trust me, it's gonna be ok.

Today we sit down with Dave Gebhardt of Rogue Philanthropy (roguephilanthropy.org) to trade industry stories, ponder the future of fine dining and discuss how to make a charity-driven restaurant work.

You walk in the front door of a restaurant & what do you see?  Not the seething stockpot of hatred.  Oh, but it's there.

Hosting a big holiday dinner this year?  Scared yet?

What's REALLY in your food?

With a little forethought, you're gonna be alright.  And so will your turkey.

What do superheroes eat?  You know you've always wondered!

Good evening and welcome to "What Would You Do When Faced With An Active Shooter?" and other tales from the seemingly completely unprepared world of restaurants.

Man, do I have bad news for you.

Get the equipment you need to make the food that you want.

Look, I've worked in a lot of places. Like a lot. Tonight we just peck at the surface of the giant list of folks that I owe apologies to. If we truly are products of our mistakes, then there are some people out there who are partially products of MY mistakes.

We're launching a series of mini-episodes, each one dedicated to a single technique or kitchen skill set.  Tonight, WE GRILL!

...or listen to the SIP podcast and this'll make a lot more sense.  Listen to their episode 157: Shift Drinks, THEN listen to this, my response to that one.  Spoilers, my audio quality's not great because I recorded in my basement.

In the past we've told you what you SHOULD have in your kitchen, tonight we tell you what you should NOT have there.  From ridiculous to dangerous to insulting, we review 'convenience' gadgets which should pretty much be outlawed.

Tonight I invade the home of Josh Ladd from www.feralcuisine.com !  We talk everything from BBQ to fitness to steampunk.  And yes, we fix American's cuisine dilemma. It's that simple.

Ya think YOUR apartment kitchen is shitty?  Wait until you hear about Steve's! (find us @intheweedswbr on Twitter, chefbenrandall on Instagram and [email protected] . C'mon, bug us!)

Tonight we delve into the murky & disgusting world of foodborne illness, and continue speculating about the KY Deli foodtruck.

Let's decode some common food additives!  Yum Science!

So we wanted to talk about what it takes to open a restaurant, and why you should never do that silly thing.  Instead we pitch THE GREATEST RESTAURANT EVER.

This week we're joined by our good friend (and sister) Elise, to discuss everything coffee, coffeeshops & hipster.  Also, we discuss the difference between a replicator (Star Trek) and a Replicator (Stargate).

It's our long-overdue discussion of fast food, how MacDonald's ruined out agriculture and why we should not go to Mars.

In which we start out talking about owners we could have done without, and end by roasting fast food, extolling Culver's and saving 5 Hour Energy's business plan.

Tonight we get into it with the stupidest customer questions we've ever been asked.  And let's be clear; we're barely scratching the surface.

Tonight, kids, we sit down with John & John from ManBQue!  Learn all about where ManBQue comes from, where and why it started and how not to be a bitch hunter.  They're dropping their second cookbook this month! https://www.amazon.com/Eat-Street-ManBQue-Guide-Making/dp/0762458690 http://manbque.com

I've always hated them up close, but tonight we hate on servers from afar.  We've all had that memorably bad service experience; now you're gonna hear ours!  

Every family has their 'secret recipes', and sometimes they're embarrassing as fuck when you learn that other people don't eat like you do.

Camping can be SO much more than just hotdogs.  Also, hotdogs.

It's the end of an inning, not the end of the game.

Sometimes you get the bear, sometimes, well, you know.

Every so often, someone comes along who changes your course, gives you a push or offers to fight you.   But in a good way.  And when that person leaves us, it's only appropriate to take a moment and quietly raise a glass.  Good shift, Chef Tim.  Take that break.

...but they're crunchy!  (spoilers/warning, we're eating bugs today)

What can ruin your shift in a restaurant?  Nearly everything!

Tonight we tackle the Force Awakens, suggest that Episodes 1-3 be stricken from canon and in general blow JJ but good.

Space food, bitches.  Food in space

Christmas Food.  You wouldn't eat it at any other time of the year.