Welcome to another enlightening episode of I'm In, hosted by Phil Street FIH. As we look ahead to 2025, we dive deep into the intersection of technology, education, hospitality, and workforce dynamics.This episode features a powerhouse trio of guests: Simon Casson FIH, CEO of Corinthia Hotels; Dr. Maria Goebbels MIH, an esteemed educator from the University of Greenwich; and Eloise Hanson AIH, the dynamic editor of Boutique Hotel News.Overview:2025 is just around the corner, and the hospitality industry is bracing for exhilarating advancements and challenges alike. In this episode, our esteemed panel discusses emergent trends, technological impacts, and evolving workforce expectations, providing listeners with insights to navigate the future landscape.Key Discussions:Revolutionising Hospitality Through TechnologyAI in EducationIndustry Trends and ForecastsWorkforce and Recruitment DynamicsThe Role of Empathy and LeadershipNavigating Economic and Political ChangesAs always, our guests gave their reasons for saying I’m in to the IOH and included:-To be connected with the industry and its key playersTo ensure education is connected to industryCollaboration opportunities Shared LearningThe opportunity to shape the future of HospitalityJoin us for this vibrant conversation as we anticipate the future of hospitality, technology, and education. Available now on all major podcast platforms!Host: Phil Street FIHGuests: Simon Casson FIH: CEO of Corinthia HotelsDr. Maria Goebbels MIH: Associate Professor – Hospitality Management, University of GreenwichEloise Hanson AIH: Editor, Boutique Hotel NewsArtwork and Branding: Sonia Cresswell (MIH)Music by: Leon Williams (FIH)**Join the Conversation:**- Twitter: @IoH_Online- Instagram: @ioh_online- LinkedIn: https://www.linkedin.com/company/institute-of-hospitality/Remember to subscribe, rate, and review the podcast and together we can help shape the direction of conversation!For any feedback on the show or to put yourself forward as a future guest, please contact Phil Street directly at
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