Spooky szn is here and the Think Fresh goons are pulling out all the tricks. They discuss the scariest parts of a Subway visit, the best (and worst) sandwich-themed costumes, how Subway can attract Halloween hooligans, and the most haunted Subway in North America. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

The boys discuss the ‘fork & knife’ technique for eating open-faced sandwiches, the difference between flatbread and pizza, the ideal sandwich sidekick, a recent mortadella scare in the news, the distressed patina of blue cheese, the benefits of bending your carrot shaft, and getting a fit off at Whole Foods. Ty also revisits our old stomping ground and provides a scene report. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

In this juicy episode, the boys discuss who's fault it is when you get a subpar sub, vegetable seasonality, and replicating the veggie artwork adorning Subway's faux-brick walls. They discuss tomato topologies (Hint: There's white, wet, and heirloom) and imagine a Subway-go-round sushi train experience and other build-your-own concepts. Finally, Eric dishes some meaty secrets from a previous life. You won't want to miss this one, folks. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Since the boys dropped the meatball on last week's episode, they have an extra footlong episode for you today. They discuss the acclaimed Joe Beef in Montréal and their specialty mustard, the versatility of apples, why Creative Director is a fake job title, gruyère cheese, the rocky history of the 6 inch, and a recent sandwichuation involving a teacher and her students. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

In this festive Thanksgiving-themed episode, the boys reflect on what they are thankful for, and you guessed it, it's 12 inches in length. They discuss cuffing season, implied social status through choice of beverage, reinventing cowboy culture, marinara as a sleeper-sauce, and how to dress up some cauliflower wings Subway Style. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

In this culinary journey of an episode, Eric conquers the mountain of meat known as the Elvis Platter at Memphis Blues and Ty reflects on the time he consumed fried catfish from a 7-11. They also critique the motivations of Subway Artists, the world's largest Subway Sandwich, getting duped by your sandwich, and why Chef's Table is for losers. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Are we entering a post-footlong world? The boys discuss the advantages and disadvantages of alternative sandwich shapes. They also break down Eric's recent chicken cutlet sandwich order, BOSA's Italian Sub, wining & dining in the Canadian countryside, customizing sandwich meats and eating in graveyards. Finally, they attempt to define 'brick cheese' and debate which Subway spokesperson should fill crooked Jared's shoes. (Hint: PLUTO). instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Big Sandwich is in the media yet again, this time because the bread is no longer considered food. Ty & Eric offer their take, as well as discuss Subway as a backdrop for the right-wing agenda, the ‘Budway’ marijuana concept store, big ticket vegetables, how to deal with vegetable spillage, and Father Foods. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

As Autumn arrives, the Think Fresh hosts unveil their top Subway accessories for the changing seasons, including the Moschino baguette purse, Chrome Hearts perfume, and Burt's Bees Lip Balm tins. Ty & Eric also share the best beverage pairings for your footlong, their go-to avocado management techniques and how to reconcile with a poorly sliced sandwich.  instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Fusuhfa is an artist and model from Chicago who recently designed an astonishing Subway-themed outfit. Ty & Eric bring him on the podcast to break down the fit, his creative process, and the inspiration behind his art. They also talk about all things Chicago, including Virgil Abloh, the MCA, the Chicago dog and deep dish pizza. instagram.com/fusuhfa.2 instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Like true nomads, Ty and Eric decide the best (and worst) locations to drop a pin and eat your sandwich. They also discuss the pleasures of overtoasting, the portability of olive oil, and how big Subway fumbled the coronvirus response. Even more thrilling topics include Cactus Jack McD’s merch, Bill Belichick, and the parallels between Subway and American Football. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Listen up fellas, have you ever eaten 'The Feast'? Ty and Eric break down this secret menu option, attempt to describe strombolis, and debate Ty's lunch options. They also spill the tea on sprouted nuts, wet markets, purple ketchup, and which celeb they would split a footlong with. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

In this high-energy, high-sodium episode, Ty and Eric rank their top 3 favorite meats and top 3 favorite vegetables. They also discuss the anatomy of sandwich buns and muse on unsolved sandwich mysteries, such as the origin of the BMT and the missing $5 footlong. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Are you Beyond Meatball or Default Meatball? Ty and Eric compare these, as well as discuss Gordon Ramsey's impression of Subway, table-side caesar salads, and the portability of the Subway sandwich-making system. Other topics include ordering eggs online, excessive calorie-counting, and the best chip varieties for your sandwich. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Jason Stewart, more commonly known as Them Jeans, is a co-host of the bi-coastal elite podcast How Long Gone, a gifted amateur chef, an LA nightlife legend, and a long-time patron of Subway. We discuss west-coast culture, incentivised and passionate sub-making, Jason's Subway experience as a teen, the infamous Subway smell conspiracy, what makes a good sandwich, Cactus Jack for McDonald's, the promising future of the pod, and trolling your sandwich artist. twitter.com/themjeans instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

In this celeb slammed episode, Ty & Eric imagine eating Subway from the perspectives of Kanye West, Virgil Abloh, and Justin Bieber. They also reflect on Anthony Bourdain, critique Obama's ordering etiquette, and talk about the salami section at Italian groceries, appropriate footlong beverage pairings, Hey Y'alls, 4th wave coffee, and the mid-order intermission. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Is Subway a supermarket? Ty and Eric take a bite of grocery culture, including Whole Foods snacks, novelty noodle varieties, and the elitist selections of Erewhon. They also discuss high-end airport fits, yoga mat bread, and unravel the mystery of the house sandwich sauce. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Listen up amigos, Ty and Eric explain how Subway could penetrate the Mexican food market, from the ingredients to the burrito folding techniques. They're also pretty sure that Chipotle is plagiarizing Subway. Other topics include flash-freezing sandwiches, the molecular structure of the veggie patty, panini-pressing strategies, sandwich performance art, and the thread count of their bedsheets. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

Cooper is a fellow Canadian, currently living in Ireland. He joins the pod to give the boys a scene report and to discuss the regional qualities of Irish Subway. The boys also get into nachos, charcuteries, and the modularity of the Subway experience. instagram.com/thinkfreshpodcast onlyfans.com/thinkfresh

In this saucy episode, Ty & Eric announce the launch of the Think Fresh OnlyFans, giving our breadheads a way to show their support while simultaneously elevating their personal brands. They discuss novelty sandwich-enhancing inventions, how to waterproof your hoagie and what a Rick Owens visit to Subway might look like.

In this fast paced episode, the boys rip through topics like it’s the vegetable section. They discuss the consequences of eating at Subway, breakfast opportunities, the mysterious back room, 3D-printed nuggets at KFC, and drunk late night ordering. Ty & Eric also clear up a common misconception about the pod.

In our first double digit episode, Ty & Eric discuss a medley of vegetable-themed topics like Whole Foods etiquette, staying true to vegetarianism, and the veggie section scrimmage when in line at Subway. They also imagine what archetypes would benefit from Subway's sandwich-making model, what it's like to take a date to Subway, giant subs, and popular music.

Good design isn't just beautiful, it's also accessible. Ty & Eric explore how brands like Subway and IKEA are democratizing design, how hotdogs are really just a sandwich, and why your sandwich artist is avoiding your gaze at the toaster. They also talk DIY garlic oil, prison recipes, smelly hands, and rinse-free handwash options that will get you noticed.

This culinary gauntlet of an episode is more dense than rye bread. Ty & Eric take a swig of high-end olive oils, laugh at La Flame albums, wonder about Wabi-Sabi, and debate the BMT origin story. They also investigate the relationship between sandwich artists and sleeve tattoos, explore more ways Subway could use imperial measurements, and aspire to be emotionally fulfilled by their sandwich.

If you are what you eat, then you must be fresh. Ty & Eric examine the duality of the Subway brand and how it could evolve into a lifestyle. They also discuss the colour spectrum of a sandwich, consulting your sandwich artist for creative direction, and caprese sandwiches.

Think Fresh presents our first ever guest and long-time Subway fan, Amine. The trio discuss ordering hacks, restaurant artwork, customizing gift cards, and (once again) Subway pizza. They also longingly imagine a Subway x Aesop collaboration and elitist applications of the Subway monogram.

In unprecedented times, sandwiches can bring people together. Ty and Eric discuss warmed up cookies, exotic franchise locations, and using sandwich preferences to screen potential romantic partners. They also develop a Subway customer maturity framework and dunk on sandwich artists who don't share their creative vision. 

If Subway had infinite ingredients, we could make infinite sandwiches. Ty and Eric envision new additions for the Subway menu, as well as discuss their seasonal ordering habits, glizzys, and mispronouncing ingredients. They also draw parallels between ordering a sandwich and the ice cream industry, inspiring genuine advice for any small business owner.