This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee discuss the importance of coffee growers gaining confidence in dictating their pricing and choosing their customers for sustainability and profit. The episode condemns the practices of buying coffee at prices below the cost of production, touches on the impact of colonial roots on pricing structures, and the need for financial education among growers. It also highlights the risks of manipulative discount requests from brands and suggests that businesses struggling financially should fail with dignity. The dialogue underlines the necessity for honesty and integrity in the industry, critiques current crisis points, and teases future discussions on stakeholder health within the supply chain. 00:00 Intro00:37 Becoming a Coffee Consultant01:18 The Critical Conversation: Paying Above the Cost of Production03:11 Unveiling Industry Secrets: The Predatory Practices Exposed07:23 The Financial Education Gap: Empowering Growers with Knowledge08:26 Navigating Discounts and Manipulation: The Grower's Dilemma10:53 The Bigger Picture: Securing a Sustainable Future for Coffee12:33 Closing with Dignity: A Message of Support and Solidarity15:24 Looking Ahead: The Health of Stakeholders in the Supply ChainConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee delve into the concerning trends within the coffee industry. They take a critical look at the unsustainable quest for cheaper coffee by businesses, which is seen as a sign of unhealthy business practices.Reflecting on their observations from the recent SCA Expo in Chicago, noting a 'crack in the glass' – a metaphor for the unsettling realization among industry participants that there's a disconnection from meaningful engagement and a need for a critical reevaluation of the coffee business model. They argue that at its core, the coffee industry is built on a colonialist foundation that marginalizes producers and benefits a select few. Throughout the episode, the discussion focuses on the necessity of empathy in business practices, the need for educated and responsible business owners in the coffee industry, and a call to action for producers to refuse to sell their coffee at unsustainably low prices. The episode wraps up with a teaser for the next part of the series, which will tackle the issue of paying beyond the cost of production.00:00 Intro00:45 Coffee Consultant Workshop01:24 Deep Dive into Coffee Industry Conversations04:48 The Broken Coffee Model: A Historical Perspective04:54 Unveiling the Impact of Colonialism on Coffee05:56 The Shocking Lack of Colonial Education in the UK07:55 Defining Colonialism and Its Effects on Coffee12:44 The Realities of Coffee Business Profitability16:25 The Race to the Bottom: A Dangerous Business Strategy20:08 Empowering Producers: Standing Firm on Pricing21:32 Closing Thoughts and Next Episode TeaserConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee have a reflective conversation on the state of the coffee industry, sparked by observations from the recent Expo in Chicago. They discuss the noticeable excess and lavish spending within the industry, questioning the sustainability and message being conveyed to the outside world when equipment manufacturers are emboldened to create 24 ct gold espresso machines while the majority of the supply chain is in crisis. Madeleine shares her experiences and concerns as a veteran in the coffee world, touching upon topics like direct trade, the cyclical nature of new and exciting industry participants, and the need for actionable change beyond conversations. They also delve into the broader implications of the coffee crisis, the role of large corporations, and the impact of industry events like expos on new and existing business owners. The conversation calls for a reevaluation of priorities within the coffee community, focusing more on meaningful action and support for producers to ensure the industry's future sustainability.00:00 Intro: Reflecting on the Excess of the Coffee Industry00:55 Coffee Consultant Workshop02:13 Diving Deep into Expo Experiences and Industry Realities06:17 The Stark Contrast of Expo Parties and Industry Challenges17:03 Exploring the Cyclical Nature of Coffee Industry Enthusiasm21:17 Addressing the Crisis in the Coffee Industry37:29 Concluding Thoughts and a Call to ActionConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th and final episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso and this series explores the state of the Brazilian Coffee Supply Chain in 2024. In this episode of the podcast series, Jonas and Lee focus on the challenges posed by temperature variations such as heat waves. Despite initial optimistic forecasts for a robust 2024 season, unexpected climate conditions have led to a revised outlook, projecting just an average harvest. The episode delves into the intricacies of coffee harvesting under adverse weather conditions and explores strategies for mitigating these impacts. It also highlights the importance of diversifying revenue streams for those in the coffee industry, through Map It Forward's workshop on becoming a coffee consultant. The conversation covers the ramifications of climate issues on coffee yield, market dynamics, and the potential global implications of such trends. Jonas shares insights on the increasing difficulties in coffee cultivation, the adaptability of coffee trees, and their physiological responses to stress, emphasizing the broader implications for the coffee market and future harvests.00:00 Anticipating the Coffee Seasons of 2024 and 202500:39 Sponsored Message: Become a Coffee Consultant01:18 Final Episode Insights with Agronomist Jonas01:51 Climate Challenges Impacting Coffee Harvests02:46 Heat Waves and Their Effects on Coffee Production06:15 Predictions and Market Dynamics for Upcoming Seasons10:27 The Realities of Coffee Trading and Market Speculation13:40 Exploring the Global Demand for Brazilian Coffee15:53 Concerns for Domestic Consumption Amidst Export Growth17:28 Closing Thoughts and Contact InformationConnect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso and this series explores the state of the Brazilian Coffee Supply Chain in 2024. In this episode of the podcast series, Jonas and Lee delve into the challenges and transitions facing coffee producers in Brazil, discussing the impact of geopolitics and the generational shift in farming practices. Ferraresso provides insights into the mindset of coffee producers, the conservative nature of their approach, and the struggles with succession planning for small and medium holder farms. The conversation emphasizes the changing expectations of the younger generation, moving away from traditional farming towards innovative and sustainable practices such as Agroforestry, Regenerative, and Organic farming. The episode also explores the role of technology, climate change, and the potential future of coffee production in Brazil, touching on the importance of sustainability and the complex dynamics of international market demands.00:00 Welcome & Series Introduction00:39 Exploring the Mindset of Brazilian Coffee Producers03:12 Generational Shifts in Coffee Farming07:56 The Future of Coffee Production in Brazil11:23 Sustainability and Regenerative Agriculture Trends13:06 The Complex Puzzle of Coffee Farming's Future14:13 Certification and Global Standards in Coffee Production16:27 Closing Thoughts and Next Episode TeaserConnect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso and this series explores the state of the Brazilian Coffee Supply Chain in 2024. In this episode of the podcast series, Jonas and Lee explore the significant impact geopolitics have on the coffee supply chain, particularly focusing on Brazil's coffee production ecosystem. They discuss how the war in Ukraine has led to skyrocketing fertilizer prices due to Russia's prominent role as a fertilizer exporter, affecting not only coffee growers but the broader agricultural sector. This situation prompts a discussion on how countries, including Brazil, are exploring alternative fertilizer sources and the ways in which geopolitical tensions and trade relationships affect global food and coffee prices. Additionally, they reflect on the broader implications of food as a geopolitical tool and the potential future challenges in food security and coffee production. The conversation also touches on the new EU Deforestation Regulations (EUDR) and its potential impact on coffee trading with Europe. This episode aims to shed light on the intricate connections between geopolitics and the coffee industry, emphasizing the urgent need for solutions to ensure the sustainability of coffee production and global food security.00:00 The Impact of Geopolitics on Coffee Production00:41 Introducing the Coffee Consultant Workshop01:20 Exploring the Coffee Supply Chain with Jonas Ferraresso01:55 Geopolitical Tensions and Global Coffee Prices06:10 The Ripple Effects of Trade Relationships on Global Food Security08:51 The Role of Geopolitics in Food and Coffee Security10:29 Future Challenges for Coffee Farmers Amidst Geopolitical Strains17:42 Geopolitics, Climate Change, and the Coffee Supply Chain19:19 Looking Ahead: The Next Generation of Coffee Producers20:03 Closing Thoughts and Invitation to EngageConnect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso and this series explores the state of the Brazilian Coffee Supply Chain in 2024. In this episode of the podcast series, Jonas and Lee discuss the current state and future of coffee production in Brazil. The conversation highlights the critical challenges Brazilian coffee producers face, including labor shortage, high production costs, and the complexities of the coffee market, influenced heavily by the C-Market prices. The episode also covers the impact of these challenges on the decision-making process of producers, the shift towards mechanized farming, and the potential for producers to switch to other, less complex, and more profitable crops. Furthermore, it discusses the historical context of coffee pricing and its insufficient increase to cover the growing expenses and risks associated with coffee farming. The podcast concludes with a broader view of the implications these challenges have on the entire supply chain and the future of coffee as a potential luxury product.00:00 Navigating the Complexities of Coffee Production00:40 Sponsored Message: Becoming a Coffee Consultant01:19 Introduction to the Series with Jonas Ferraresso01:42 The Future of Coffee Production in Brazil: Challenges and Insights02:55 Labor Shortages and the Impact on Coffee Farming05:48 Exploring Alternatives: The Shift from Coffee to Other Crops07:49 The Economic Realities of Coffee Production11:22 Understanding the C-Market's Influence on Coffee Prices15:04 The Generational Shift in Coffee Farming17:36 The Future of Coffee: A Luxury Product?18:34 Closing Thoughts and Next Episode TeaserConnect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso and this series explores the state of the Brazilian Coffee Supply Chain in 2024. In this episode of the podcast series, Jonas and Lee discuss the climate challenges, including frost and its aftermath, that Brazilian coffee producers are facing. The conversation delves into the complexities of coffee production in Brazil, particularly the impact of the 2020 frost on future seasons and how it's forcing producers to adapt, like shifting towards agroforestry systems to mitigate damage. The discussion also covers the nuances of specialty coffee production, the influence of market trends on coffee farming practices, and the broader implications for the industry, including pricing and quality issues in the aftermath of environmental challenges and geopolitical events like the war in Ukraine. Jonas shares his experiences and insights on sustainable arabica farming practices and the dynamics between producers and markets.00:00 Understanding Frost's Impact on Coffee Production00:17 Coffee Consultant Workshop01:59 Exploring Brazilian Coffee in 2024: Challenges and Realities05:15 The Specialty Coffee Dilemma: Quality vs. Market Trends14:02 Navigating the Frost Aftermath in Brazilian Coffee Farms24:26 The Future of Coffee Pricing and Quality in Brazil30:39 Closing Thoughts and Next Episode TeaserConnect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is well known coffee educator and roaster, Kat Melheim also known on social media as @roasterkat. The theme of this series is "The Ego In Coffee". In this final episode of the podcast series, Kat and Lee explore the hope within the coffee industry. They touch on various topics including standing up against manipulative individuals, the vast opportunities for leadership and innovation in coffee, and the exciting shift towards younger generations like Gen Z entering the field. The episode highlights the struggles and potentials in coffee production, the impacts of climate change, and the importance of community and curiosity. Lee and Kat reflect on their experiences and the hard work required to make a positive impact in the industry. Furthermore, the episode provides insights into navigating challenges with empowerment and hope. Kat, representing RoasterKat and Coffee People Zine, shares her journey and emphasizes the creative force within the coffee community. The podcast concludes on a note of encouragement for listeners to pursue their passions and contribute to a brighter future in coffee.00:00 Empowering Voices in the Coffee Industry00:54 Sponsored Message: Becoming a Coffee Consultant01:51 Finding Hope in Coffee's Future08:24 Navigating the Challenges of the Coffee Industry09:39 The Role of Curiosity and Confidence in Coffee Careers11:19 The Impact of Community and Personal Growth18:28 Concluding Thoughts and Where to Find KatConnect with Kat here:https://www.instagram.com/roasterkat https://www.youtube.com/@roasterkat •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is well known coffee educator and roaster, Kat Melheim also known on social media as @roasterkat. The theme of this series is "The Ego In Coffee". In this episode of the podcast series, Kat and Lee discuss the intentionality behind creating content, contrasting those who aim for recognition and fame with those who seek to disseminate useful information and education. Kat shares her journey of starting without a structured plan, focusing instead on sharing her learning and answering questions from both her audience and herself. The episode delves into challenges like dealing with copied content without consent, the trap of seeking validation through social media, and the dilemmas around sponsorship and maintaining authenticity. Additionally, they explore the notion of success in social media being measured by the education and value provided to the audience rather than mere likes or views.00:00 The Philosophy Behind Content Creation00:27 Sponsored Segment: Becoming a Coffee Consultant01:06 Introduction to the Episode and Guests01:17 Exploring Intentions and Approaches in Content Creation01:57 The Journey of a Content Creator in the Coffee Industry06:12 Sharing Knowledge vs. Seeking Fame on Social Media07:18 The Ethics of Clickbait and Social Media Marketing12:39 Navigating Sponsorships and Authenticity22:45 Looking Forward: Values-Driven Business and Upcoming Partnerships24:33 Closing Remarks and Anticipation for the Next EpisodeConnect with Kat here:https://www.instagram.com/roasterkat https://www.youtube.com/@roasterkat •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is well known coffee educator and roaster, Kat Melheim also known on social media as @roasterkat. The theme of this series is "The Ego In Coffee". In this episode of the podcast series, Kat and Lee discuss the complex dynamic between coffee roasters and producers. They emphasize the importance of not imposing roasting methodologies onto producers, especially given the producers' extensive experience and experimentation with processing methods. The episode highlights the detrimental effects of roasters dictating practices without understanding local contexts or the potential harm to the environment, using the example of introducing Koji in Colombia. Furthermore, it advocates for respectful, curious engagement with producers, urging industry professionals to visit origins to better appreciate the coffee cultivation process and foster meaningful connections. The conversation also criticizes certain social media behaviors that distract from the crucial issues facing coffee producers. Overall, the episode stresses the benefits of learning and partnership over imposition in the coffee industry.00:00 Navigating the Fine Line: Sharing Knowledge Without Dictating Practices to Coffee Producers00:36 Workshop: How to Coffee become a Coffee Consultant01:14 Ego in Coffee: A Five-Part Series Discussion Begins01:29 The Delicate Balance: Roasters, Producers, and the Art of Suggestion02:02 Learning from the Best: The Impact of Education on Coffee Processing03:16 The Power of Sharing: Leveraging Social Media for Coffee Education04:54 Innovation vs. Tradition: Exploring Experimental Fermentation in Coffee05:46 The Ethical Dilemma: Influencing Production Without Overstepping09:48 Partnership Over Dictatorship: Navigating Business Relationships in Coffee16:46 The Value of Origin Visits: Enhancing Understanding and Connections21:45 Content Creation with Intention: Building Meaningful Connections23:19 Wrapping Up and Looking ForwardConnect with Kat here:https://www.instagram.com/roasterkat https://www.youtube.com/@roasterkat •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is well known coffee educator and roaster, Kat Melheim also known on social media as @roasterkat. The theme of this series is "The Ego In Coffee". In this episode of the podcast series, Lee and Kat discuss the prevalent issues of gatekeeping and lack of transparency within the coffee industry. They explore the secretive nature of coffee roasting and sourcing, and Lee shares a personal story about challenging misinformation in a popular online coffee publication. The episode highlights the importance of open communication and sharing knowledge to foster industry growth, using @roasterkat's Instagram as an example of demystifying the coffee roasting process. It also touches on the topic of cultural palettes and how perceptions of flavors, like raspberries and blackberries, can vary widely, suggesting a broader conversation about ego, education, and inclusivity in coffee tasting and production.00:00 Unlocking the Secrets of Coffee Roasting00:28 Sponsored Message: Become a Coffee Consultant01:06 Introduction to the Ego in Coffee Series01:17 The Problem with Gatekeeping in the Coffee Industry05:36 The Power of Transparency and Sharing Knowledge11:14 The Fascinating World of Coffee Tasting and Cultural Palates17:00 Closing Thoughts and Invitation to the Next EpisodeConnect with Kat here:https://www.instagram.com/roasterkat https://www.youtube.com/@roasterkat •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest in this series is well-known coffee educator and roaster, Kat Melheim also known on social media as @roasterkat. The theme of this series is "The Ego In Coffee". In this episode of the series, Kat and Lee discuss the pervasive issue of ego within the coffee industry. The conversation delves into how competitions and the desire for success can be both a positive drive and a potential trap for ego inflation. They also explore the impact of social media platforms and the importance of using them responsibly to educate and empower rather than perpetuate gatekeeping. Kat shares her journey from starting as a roaster's apprentice to becoming a recognized coffee educator and founder of the Coffee People Zine, highlighting the challenges of finding credible roasting information and the importance of making learning accessible to everyone. Additionally, the discussion touches on the benefits of competitions in producing countries and the need to create platforms that foster community and learning without the downsides of competition. The episode also addresses the fine line between striving for success and succumbing to ego-driven motives, underscoring the complexities of personal motives and community impact in the coffee industry.00:00 Exploring the Ego in the Coffee Industry00:14 Sponsored Segment: Becoming a Coffee Consultant00:53 Introducing the Series and Special Guest Kat Melheim01:16 Kat Melheim's Journey in Coffee Education06:57 The Role of Ego in Coffee Competitions and Business08:54 Navigating the Tightrope of Ego and Marketing15:19 The Impact of Competitions on Personal Growth and Community19:50 Building Alternatives to Competitions in the Coffee Industry22:06 The Challenges of Creating Impactful Projects Without Ego23:42 Teaser for the Next Episode: Gatekeeping and TransparencyConnect with Kat here:https://www.instagram.com/roasterkat https://www.youtube.com/@roasterkat •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar.Our guest on this episode of the series is Diego Baraona from El Salvador's Los Pirineos and the theme of this series is "The Current Realities Facing Coffee Producers in 2024". In this final episode of the podcast series, Lee and Diego discuss the exciting opportunities and challenges facing the coffee industry in the coming years. They explore topics such as the potential for increased local consumption of coffee at its origin, diversifying revenue streams through becoming a coffee consultant, and the importance of education within the industry. The conversation touches on how the coffee industry can benefit from a 'reset', embracing technology for better information on pricing and financial situations, and the positive impact of tourism and local markets in coffee-producing countries. Diego shares his vision for engaging more in coffee tourism and education on his farm, reflecting on the broader implications for the industry. They conclude the series on a hopeful note, emphasizing the lessons and opportunities that lie ahead for the coffee world.00:00 The Future of Coffee Consumption at Origin00:32 Sponsored Message: Becoming a Coffee Consultant01:10 Reflecting on the Series01:43 The Importance of Conversation and Visibility in the Coffee Industry03:54 The Potential of Coffee Tourism and Education05:28 The Impact of Local Consumption and Quality Standards06:14 El Salvador's Changing Global Image and Opportunities for Tourism07:54 The Crucial Role of Education in the Coffee Industry09:11 The Importance of Understanding Costs and the Potential of Technology14:20 Concluding Thoughts and Where to Find MoreConnect with Diego and Los Pirineos here:https://www.instagram.com/lospirineoscoffee/ https://www.instagram.com/diego.baraona/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar.Our guest on this episode of the series is Diego Baraona from El Salvador's Los Pirineos and the theme of this series is "The Current Realities Facing Coffee Producers in 2024". In this episode of the podcast series, Lee and Diego discuss the hefty financial and ethical costs associated with participating in the World Barista Championship and the broader financial dynamics of the coffee industry. They explore who actually profits within the industry, revealing banks, landlords, equipment manufacturers, freight companies, and surprisingly, the labor force, as the main beneficiaries. The conversation delves into the high costs of production, rental crises affecting cafes, and the alarming interest rates faced by producers. They also touch upon the consequences of agricultural practices and international trade issues, such as reliance on imported goods and the impact of geopolitical conflicts on supply chains. The episode concludes with reflections on the future of the coffee industry and the challenges of achieving sustainability and fairness.00:00 The High Cost of Competing in the WBC: A Producer's Perspective00:32 Sponsored Segment: Becoming a Coffee Consultant01:11 Exploring the Coffee Industry's Financial Landscape01:48 Who Really Profits in the Coffee World?02:37 The Surprising Beneficiaries of the Coffee Industry04:07 The Struggles of Coffee Producers and the Impact of High Costs05:29 The Global Agricultural Crisis and Its Effects on Coffee12:17 Navigating the Future of Coffee Amidst Challenges15:28 Reflecting on the Series and Looking Ahead16:10 Closing Remarks and Invitation for Continued ConversationConnect with Diego and Los Pirineos here:https://www.instagram.com/lospirineoscoffee/ https://www.instagram.com/diego.baraona/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar.Our guest on this episode of the series is Diego Baraona from El Salvador's Los Pirineos and the theme of this series is "The Current Realities Facing Coffee Producers in 2024". In this episode of the podcast series, Lee and Diego discuss the current state and future of coffee production in 2024. They delve into the lack of motivation among coffee producers, the dangers of toxic positivity, and the necessity of addressing and acting upon the deep-seated issues within the coffee industry. Key challenges highlighted include labor shortages, pricing issues, and climate change. The conversation also touches upon the financial burdens faced by coffee farmers, leading to a trend where many are selling their lands for urban development rather than continuing with coffee cultivation. The episode emphasizes the importance of acknowledging these problems, seeking help, and taking immediate action to find sustainable practices and solutions for the future of coffee production.00:00 Exploring the Motivation Crisis Among Farmers00:13 Sponsor Spotlight: Becoming a Coffee Consultant00:51 Introduction to the Reality of Coffee Producers in 202401:20 The Unspoken Challenges of Coffee Production02:02 The Importance of Acknowledging and Acting on Industry Issues02:42 Adapting and Preparing for the Future as a Coffee Producer03:35 The Stigma Around Discussing Industry Problems04:24 Collaborative Efforts to Address Coffee Production Challenges05:05 The Impact of Industry Events on Coffee Producers07:56 Addressing the Unsustainability of Coffee Production10:03 The Growing Trend of Land Conversion and Its Implications12:57 The Pricing Dilemma in the Coffee Industry15:12 Empowering Producers Amidst Industry Challenges15:30 Closing Remarks and Invitation to Next EpisodeConnect with Diego and Los Pirineos here:https://www.instagram.com/lospirineoscoffee/ https://www.instagram.com/diego.baraona/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar.Our guest on this episode of the series is Diego Baraona from El Salvador's Los Pirineos and the theme of this series is "The Current Realities Facing Coffee Producers in 2024". In this episode of the series, Lee and Diego, discuss the realities facing coffee producers today. They delve into how the current situation developed over time, touching on the romanticization of coffee, the dysfunctional business models in the industry, and the significant issue of access to capital for producers. Diego shares personal experiences with financial challenges and emphasizes the need for responsible business practices. The conversation also covers the specialty versus commercial coffee debate, the obscured lines between them due to pricing issues, and the future of coffee production, highlighting the necessity for innovation and adaptation in the face of industry uncertainties.00:00 Welcome & Introduction to the episode00:10 The Reality of Coffee Production: Challenges and Misconceptions01:10 The Romanticization of Coffee and Its Business Implications02:28 Access to Capital: A Major Hurdle for Coffee Producers04:54 The Blurring Lines Between Specialty and Commercial Coffee08:06 Facing the Future: Uncertainty and the Need for Action11:53 The Debt Crisis in Coffee Production and Its Consequences14:20 Looking Ahead: Excitement and Change in the Coffee Industry16:22 Closing Thoughts and Next Episode TeaserConnect with Diego and Los Pirineos here:https://www.instagram.com/lospirineoscoffee/ https://www.instagram.com/diego.baraona/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar.Our guest on this episode of the series is Diego Baraona from El Salvador's Los Pirineos and the theme of this series is "The Current Realities Facing Coffee Producers in 2024". In this episode of the series, the discussion focuses on the significant challenges such as labor shortages, increased costs, and the impacts of climate change and inflation on coffee farming. Diego shares his experiences with navigating these issues, including innovative solutions like hiring transport for pickers and adapting harvest methods. They also explore the difficulty of balancing quality with the rising production costs and discuss the broader industry's perspectives on these challenges. The conversation highlights both the resilience and the innovative approaches of coffee producers in facing an increasingly tough landscape.00:00 Welcome & Introducing Diego Baraona00:49 Celebrating the Paso Paso Project01:46 The Labor Crisis in Coffee Production04:17 Economic Challenges: Inflation and Price Pressures07:52 Personal Journey: From Barcelona to Coffee Farming09:07 Navigating the Industry: Quality vs. Cost11:45 The Producer's Perspective: Advice and Autonomy13:39 Looking Ahead: Challenges and Decisions14:41 Closing Thoughts and Invitation to Next EpisodeConnect with Diego and Los Pirineos here:https://www.instagram.com/lospirineoscoffee/ https://www.instagram.com/diego.baraona/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest John Abatzoglou. John is a Professor of Climatology at the University of California Merced.In this series of the podcast, host Lee Safar and guest John will discuss the Impact of climate change on the coffee supply chain. In this episode of The Daily Coffee Pro by Map It Forward, Lee and John discuss the critical issue of climate change, its impact on the coffee industry, and potential solutions. Abatzoglou emphasizes the importance of moving past the doom and gloom perspective and focusing on actionable steps to mitigate climate change. John highlights the role of younger generations prioritizing climate change, the economic impacts of inaction, and the benefits of transitioning to renewable energy sources. Solutions such as carbon sequestration, regenerative agriculture, and technological innovations in energy are discussed as ways to slow down global warming and safeguard the coffee industry. The conversation also covers the concept of cloud seeding and its implications for climate modification. Abatzoglou underscores the necessity of global effort and coordination to address the climate crisis effectively, offering a message of hope and urging action against one of the most solvable problems we face.00:00 Welcome and Introduction to the Climate Conversation00:21 The Hope in Climate Change for Coffee01:09 Strategies to Combat Climate Change01:54 The Economic and Social Impacts of Climate Change03:31 The Role of Technology and Innovation in Addressing Climate Change04:22 The Dire Consequences of Inaction06:47 Global Efforts and the Challenge of Coordination08:56 Exploring Cloud Seeding as a Climate Solution11:31 The Complexities and Ethical Considerations of Cloud Seeding13:50 Concluding Thoughts and ResourcesConnect with John and his lab at:https://www.climatologylab.org/ andhttps://www.linkedin.com/in/john-abatzoglou/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest John Abatzoglou. John is a Professor of Climatology at the University of California Merced.In this series of the podcast, host Lee Safar and guest John will discuss the Impact of climate change on the coffee supply chain. In this episode John and Lee discuss the impact of climate change on coffee agriculture and explore how rising CO2 levels could potentially enhance plant growth, offering some offset to declining yields due to warmer temperatures. The episode also speculates on the possible emergence of new coffee-growing areas due to reduced freeze events, though this comes with its own set of challenges such as displacement of current crops and the need for adaptation. The topic of innovation in the face of climate change is emphasized, suggesting that the coffee industry will be compelled to find new solutions in agriculture, energy, water management, and labor, due to the complex nature of its supply chain and the static price of coffee over the last 30 years. The discussion also highlights concerns about labor in the face of increasing temperatures and the potential for artificial intelligence to assist in agricultural tasks. Finally, the episode touches on the importance of intentional business practices that align with consumer values, especially among younger generations, to address climate change challenges.00:00 Exploring the Silver Lining of Climate Change on Agriculture00:38 Introducing the Coffee Consultant Workshop01:17 Climate Change and Coffee: A Deep Dive01:36 The Potential Upsides of Climate Change for Coffee01:51 Exploring New Frontiers in Coffee Cultivation03:40 The Complexities of Climate Change and Agriculture05:10 Innovation as a Response to Climate Challenges06:24 The Future of Labor in Coffee Cultivation08:22 Harnessing AI and Technology for Agriculture11:03 Climate Change: A Catalyst for Intentional Business Practices13:00 Looking Ahead with Hope: The Final Episode TeaserConnect with John and his lab at:https://www.climatologylab.org/ andhttps://www.linkedin.com/in/john-abatzoglou/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest John Abatzoglou. John is a Professor of Climatology at the University of California Merced.In this series of the podcast, host Lee Safar and guest John will discuss the Impact of climate change on the coffee supply chain. In this episode of The Daily Coffee Pro by Map It Forward Lee and John explore the intricate relationship between carbon emissions, agriculture, and climate change, with a particular focus on coffee production. The conversation delves into the ways in which agriculture contributes to human-made carbon emissions, despite the carbon sequestration processes inherent in crop growth. Specific attention is given to the carbon footprint of coffee production, from the use of fertilizers to shipping methods, and the significant role of transportation in carbon emissions associated with coffee. The episode also explores regenerative agriculture as a potential solution for reducing carbon emissions and enhancing carbon sequestration within the coffee industry. Additionally, examples from the coffee community illustrate how individual producers are adopting sustainable and regenerative farming practices to mitigate climate impact and ensure the longevity of their farms amidst global challenges.00:00 Exploring Carbon Sequestration in Coffee Farming00:44 Sponsor Spotlight: Becoming a Coffee Consultant01:22 Introduction to the Climate Change Series01:39 The Complex Relationship Between Carbon, Agriculture, and Climate Change05:40 Regenerative Agriculture: A Path to Sustainability08:10 Global Impacts and Solutions in Coffee Production10:28 The Economic Viability of Sustainable Practices13:48 The Future of Coffee Farming: Choosing Longevity Over Profit14:47 Looking Forward to Positive Changes15:13 Closing Remarks and Call to ActionConnect with John and his lab at:https://www.climatologylab.org/ andhttps://www.linkedin.com/in/john-abatzoglou/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest John Abatzoglou. John is a Professor of Climatology at the University of California Merced.In this series of the podcast, host Lee Safar and guest John will discuss the Impact of climate change on the coffee supply chain. In this episode of The Daily Coffee Pro, Lee and John discuss the impact of climate change on coffee cultivation. They delve into how global warming is altering the optimal conditions for coffee growing, including temperature changes leading to both loss of suitable areas and potential new regions becoming viable for coffee cultivation. The episode discusses the significant effects of temperature shifts on coffee yield and explores the concept of assisted migration to adapt to these changes. Additionally, they touch on the broader implications of climate change, including the potential for reforestation as a carbon sequestration strategy. This episode provides a comprehensive look at the challenges and opportunities facing coffee farming amidst climate change.00:00 Exploring Climate Change and Coffee Suitability00:27 Sponsored Segment: Becoming a Coffee Consultant01:06 Introduction to the Episode and Guest01:16 The Impact of Climate Change on Coffee Cultivation01:34 Understanding Coffee's Climate Preferences02:24 The Effects of Global Warming on Coffee Production05:03 Adapting Coffee Cultivation to a Changing Climate06:15 Exploring Genetic Adaptation and Assisted Migration07:49 Predicting Climate Change and Its Impact on Coffee Growing Areas09:04 The Dire Predictions for Coffee Suitability and Potential New Growing Areas11:31 Discussing Climate Change Complexity and Solutions20:46 Looking Ahead: Carbon, Agriculture, and Climate ChangeConnect with John and his lab at:https://www.climatologylab.org/ andhttps://www.linkedin.com/in/john-abatzoglou/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest John Abatzoglou. John is a Professor of Climatology at the University of California Merced.In this series of the podcast, host Lee Safar and guest John will discuss the Impact of climate change on the coffee supply chain. In this episode of The Daily Coffee Pro by Map It Forward, John provides a foundational explanation of climate and climate change, emphasizing its slow-moving yet impactful nature on global temperatures and ecosystems, including the coffee industry. The discussion extensively covers the scientific basis of climate change, underscoring human activities' role, especially fossil fuel consumption, in exacerbating global warming. John also delves into the implications of a warming climate on agriculture, particularly coffee cultivation, highlighting how shifts in optimal growing conditions could threaten coffee production. The episode aims to elucidate the complex phenomenon of climate change, its undeniable linkage to human activities, and the necessity of both adaptation and mitigation strategies in safeguarding the future of coffee cultivation and the broader ecosystem.00:00 Exploring the Impact of Climate on Coffee Cultivation01:00 Introducing the Series on Climate Change and Coffee02:06 Understanding Climate Change: Basics and Beyond05:24 The Effects of Climate Change on Coffee Cultivation08:07 Addressing Climate Change Skepticism in the Coffee Industry09:55 Scientific Evidence and Solutions to Climate Change16:25 Adapting and Mitigating Climate Change in Coffee Production17:29 Wrapping Up and Looking AheadConnect with John and his lab at:https://www.climatologylab.org/ andhttps://www.linkedin.com/in/john-abatzoglou/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest Bram de Hoog from Paso Paso Coffee Roasters - a unique coffee roasting brand based in Hannover, Germany and co-owned and supplied by 9 producers from around the globe.In this series of the podcast, Lee and Bram discuss the viability of specialty coffee in 2024 and beyond.In this episode, Lee and Bram explore the challenges and opportunities within the specialty coffee industry, emphasizing the need for critical and innovative thinking to navigate these turbulent times. They further discuss the impact of Nescafe's move into specialty coffee in Pakistan, the saturation of the specialty coffee market, and the necessity for businesses to differentiate themselves and manage expectations realistically. It also highlights the importance of adjusting business models to meet consumer demands, the potential for market consolidation, and the role of innovation in ensuring the survival and growth of the coffee industry. The show also touches upon the limitations of coffee competitions and the overall need for the industry to focus on concrete actions rather than empty gestures of community and innovation.00:00 Exploring Nescafe's Impact in Pakistan00:15 Sponsored Message: Becoming a Coffee Consultant00:53 Introduction to the Series: The Future of Specialty Coffee01:16 Realistic Outlook vs. Doom and Gloom02:25 The Challenges and Opportunities in Specialty Coffee03:14 Hope and Realism in the Coffee Industry04:03 The Saturated Market of Specialty Coffee05:57 Innovations and Adjustments in the Coffee Business15:20 The Role of Consumer Behavior and Economic Factors18:20 Innovative Solutions and the Future of Coffee30:07 Closing Thoughts and How to ConnectConnect with Bram and Paso Paso here:https://www.paso-paso.com/ https://www.instagram.com/paso_paso_coffee/ https://www.linkedin.com/in/bramdehoog/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest Bram de Hoog from Paso Paso Coffee Roasters - a unique coffee roasting brand based in Hannover, Germany and co-owned and supplied by 9 producers from around the globe.In this series of the podcast, Lee and Bram discuss the viability of specialty coffee in 2024 and beyond.This episode delves into the reasons behind the increasing speculation on whether coffee is going away, pinpointing labor shortages due to emigration and climate change as major challenges to coffee production. Moreover, the conversation touches on the impact of price fluctuations on producers and the potential consequences of coffee farm consolidation by larger corporations and governments aiming to secure coffee supply. Lee and Bram also highlight the potential for a loss in coffee diversity and quality due to these challenges but promises to explore hope for the future of coffee in the succeeding episode.00:00 Exploring the Labor Crisis in Coffee Production00:20 Introducing the Coffee Consultant Workshop00:58 The Juicy Debate: Is Coffee Going Away?01:25 The Troubles Brewing in the Coffee Industry05:29 Labor Shortages: A Deep Dive into the Crisis10:22 Climate Change and Price: Other Forces Against Coffee14:45 The Future of Coffee Farms: A Grim Outlook19:24 Consolidation in the Coffee Industry: A New Threat27:41 Hope for the Future of Coffee? Stay TunedConnect with Bram and Paso Paso here:https://www.paso-paso.com/ https://www.instagram.com/paso_paso_coffee/ https://www.linkedin.com/in/bramdehoog/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest Bram de Hoog from Paso Paso Coffee Roasters - a unique coffee roasting brand based in Hannover, Germany and co-owned and supplied by 9 producers from around the globe.In this series of the podcast, Lee and Bram discuss the viability of specialty coffee in 2024 and beyond.This episode delves into the consequences of the current status quo within the coffee supply chain, particularly focusing on its impact on producers. Using Mercon's bankruptcy as a case study, the discussion highlights the precarious nature of the coffee trading business, exacerbated by rising interest rates and changes in the market. The episode also covers the broader effects on the coffee supply chain, including the shift towards home brewing and roasting. It prompts listeners to reconsider the sustainability of current practices within the coffee industry, and how entities like Paso Paso are offering alternatives to traditional models that may be more beneficial to producers facing financial pressures.Furthermore, the shift in coffee consumption trends towards origin countries and the growing practice of producers roasting for local markets are explored as potential challenges to the supply of specialty coffee. 00:00 The Impact of Market Dynamics on Coffee Producers00:25 Sponsored Message: Become a Coffee Consultant01:03 Exploring the Validity of Specialty Coffee in 202401:36 Challenging the Status Quo in the Coffee Industry03:04 Understanding Profit Margins Across the Coffee Supply Chain05:26 The Realities of Specialty Coffee Pricing and Profitability07:30 Innovative Approaches to Coffee Roasting and Distribution10:56 The Mercon Story: A Cautionary Tale of Market Volatility16:38 Addressing the Importer Finance Status Quo20:01 Emerging Trends and Solutions in the Coffee Industry22:32 Closing Thoughts and Next Episode TeaserConnect with Bram and Paso Paso here:https://www.paso-paso.com/ https://www.instagram.com/paso_paso_coffee/ https://www.linkedin.com/in/bramdehoog/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest Bram de Hoog from Paso Paso Coffee Roasters - a unique coffee roasting brand based in Hannover, Germany and co-owned and supplied by 9 producers from around the globe.In this series of the podcast, Lee and Bram discuss the viability of specialty coffee in 2024 and beyond.This episode features a discussion on the transparency and operational models within the coffee industry, particularly focusing on how roasteries operate and the potential benefits of increased openness about business practices for coffee producers. Lee and Bram discuss the traditional specialty coffee supply chain and compare it to the innovative model employed by Paso Paso, which aims to eliminate middlemen, thus allowing coffee producers to share in the roastery's profits and decision-making processes. Additionally, the episode covers the importance of transparency in roasteries' operations, the potential benefits for coffee producers in being more involved in the chain, and how this model could provide a more sustainable and equitable future for the coffee industry.00:00 Unveiling the Truth Behind Transparency Reports00:24 Sponsored Segment: Becoming a Coffee Consultant01:03 Introduction to the Daily Coffee Pro Series01:27 Paso Paso: A Revolutionary Approach to Coffee Roasting02:11 Challenging the Status Quo: Ownership and Transparency03:23 The Unique Business Model of Paso Paso08:03 Building Deeper Connections with Consumers10:37 Navigating Business Decisions and Challenges15:28 Comparing Traditional and Specialty Coffee Supply Chains19:56 The Vision and Future of Paso Paso22:00 Closing Thoughts and Next Episode TeaserConnect with Bram and Paso Paso here:https://www.paso-paso.com/ https://www.instagram.com/paso_paso_coffee/ https://www.linkedin.com/in/bramdehoog/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest Bram de Hoog from Paso Paso Coffee Roasters - a unique coffee roasting brand based in Hannover, Germany, and co-owned and supplied by 9 producers from around the globe.In this series of the podcast, Lee and Bram discuss the viability of specialty coffee in 2024 and beyond.In this episode, Bram and Lee discuss the blurry lines distinguishing specialty from commodity coffee, addressing industry challenges like the increasing volatility across the coffee supply chain. This conversation also touches on consumer perception, the integrity of coffee sourcing and pricing, and how both big and small businesses navigate the spectrum of quality versus cost. The dialogue opens up crucial questions about the responsibilities of everyone in the supply chain, from producers to cafe owners, in upholding the true essence of specialty coffee while ensuring the sustainability of the industry.00:00 Debunking Specialty Coffee Myths00:39 Sponsored Segment: Becoming a Coffee Consultant01:17 Introducing the Series and Guest Bram de Hoog05:51 Defining Specialty Coffee in Today's World10:10 The Complexities of Specialty vs. Commodity Coffee13:46 The Ethical Dilemmas in Coffee Sourcing19:07 The Importance of Integrity in Coffee Business20:33 Paying Fairly: Beyond the Specialty Label24:09 The Reality of Coffee Pricing and Business Ethics25:48 Reflecting on the Coffee Industry's FutureConnect with Bram and Paso Paso here:https://www.paso-paso.com/ https://www.instagram.com/paso_paso_coffee/ https://www.linkedin.com/in/bramdehoog/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".In this episode of the podcast series, Sara and Lee discuss the vibrant cafe and roasting culture in Ethiopia, particularly focusing on the history of cafes and coffee culture, as well as the impact of coffee on the youth. Sara sheds light on the development of cafe culture, the influence of Italian pastry, the significance of coffee in Ethiopian social fabric, and the opportunities created by barista competitions for the youth. The coffee industry in Ethiopia is a force that is inspiring young people, creating jobs, and positively impacting the economy. Connect with Sara Yirga here:https://www.linkedin.com/in/sara-yirga-8b13831ba/ https://www.instagram.com/yacoffeeroasters/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".In this episode of the podcast series, Sara and Lee discuss the challenges faced by women in the coffee industry in Ethiopia, including the lack of information and restrictions on exporting coffee. It also highlights the reforms that have taken place, allowing women exporters to directly buy from women producers. The conversation also touches on the productivity of female households in coffee production and the need to invest in women. Connect with Sara Yirga here:https://www.linkedin.com/in/sara-yirga-8b13831ba/ https://www.instagram.com/yacoffeeroasters/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".In this episode of the podcast series, Sara and Lee discuss the significant role of women in the coffee industry in Ethiopia. Sara emphasizes the need to empower women at the grassroots level to achieve sustainability and success in the industry. This conversation highlights the cultural significance of coffee in Ethiopia and the potential for tourism, while also addressing the challenges and opportunities for women in the coffee supply chain.Connect with Sara Yirga here:https://www.linkedin.com/in/sara-yirga-8b13831ba/ https://www.instagram.com/yacoffeeroasters/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".In this episode of the podcast series, Sara and Lee discuss the concept of ethical sourcing in the coffee industry and its impact on the livelihood of producers, particularly in Ethiopia. They explore the challenges faced by producers, the need for fair compensation, and initiatives to improve the quality of coffee to ensure better returns. This conversation also delves into the role of women in coffee production and the importance of providing support and resources for their long-term sustainability.Connect with Sara Yirga here:https://www.linkedin.com/in/sara-yirga-8b13831ba/ https://www.instagram.com/yacoffeeroasters/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".In this first episode of the podcast series, Sara and Lee discuss the stakeholders, coffee culture, and supply chain in Ethiopia. Sara provides insights into the coffee industry, including the major stakeholders such as producers, labor force, collection centers, cooperative unions, and various government bodies. The discussion also covers the cultural significance of coffee in Ethiopian society and sets the stage for exploring the longevity of coffee producers in the supply chain in the next episode.Connect with Sara Yirga here:https://www.linkedin.com/in/sara-yirga-8b13831ba/ https://www.instagram.com/yacoffeeroasters/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.In this final episode of the podcast series, Fabricio and Lee explore the importance and challenges of managing cash flow and liquidity for coffee producers in the coffee industry. They discuss the impact of liquidity on purchasing inputs, the need for careful management of cash flow, and the wisdom of holding onto coffee as a physical asset in volatile times. They further touch on the uncertainty and optimism in the coffee industry, the role of technology, and the importance of seeking knowledge and finding one's own way forward. Fabricio shares insight into efforts to engage small coffee producers and improve sustainability in the industry.Connect with Fabricio and San Coffee here:https://www.linkedin.com/in/fabrício-andrade-andrade-967651b9/ https://sancoffee.com/ https://www.instagram.com/sancoffee.br/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.In this episode of the podcast series, Fabricio and Lee explore the impact of consolidation on the coffee supply chain and the challenges faced by producers.This conversation examines the reasons behind consolidation, the consumer's preference for cheaper goods, and the need for consumer awareness. Fabricio and Lee also address the issues related to pricing, production costs, and the potential risks of consolidation. Fabricio stresses the importance of educating consumers and the need for sustainable solutions to support coffee production in the long term.Connect with Fabricio and San Coffee here:https://www.linkedin.com/in/fabrício-andrade-andrade-967651b9/ https://sancoffee.com/ https://www.instagram.com/sancoffee.br/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.In this episode of the podcast series, Fabricio and Lee discuss the volatility in the price of coffee and its impact on coffee producers. It delves into the complex calculations producers need to make in order to purchase inputs for their next crop, the role of the C market in determining coffee prices, and the importance of educating and empowering producers to make informed decisions. This conversation highlights the need for producers to diversify their sources of income and the challenges they face in the coffee supply chain.Connect with Fabricio and San Coffee here:https://www.linkedin.com/in/fabrício-andrade-andrade-967651b9/ https://sancoffee.com/ https://www.instagram.com/sancoffee.br/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.In this episode of the podcast series, Fabricio and Lee discuss the volatility of coffee prices and its impact on the coffee supply chain. They explore the influence of benchmarks, the role of commodity standards, and the formation of coffee prices. The conversation delves into the risks coffee producers face, including external factors like geopolitics and economics, as well as the challenges of accessing hedging tools. They go on to emphasize the significant impact of price volatility on coffee producers and the necessity of addressing their vulnerabilities in the supply chain.Connect with Fabricio and San Coffee here:https://www.linkedin.com/in/fabrício-andrade-andrade-967651b9/ https://sancoffee.com/ https://www.instagram.com/sancoffee.br/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.In this first episode of the podcast series, Fabricio and Lee discuss where the volatility sits in the coffee supply chain for Brazil.The challenges faced by the Brazilian coffee farming industry, including the aging labor force, climate change, and the need for technological advancements. Also discussed are the need to attract and retain younger generations in the industry, the role of roasters in supporting producers, and the impact of coffee prices and relationships between the producing and consuming ends of the supply chain.Connect with Fabricio and San Coffee here:https://www.linkedin.com/in/fabrício-andrade-andrade-967651b9/ https://sancoffee.com/ https://www.instagram.com/sancoffee.br/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.In this episode of the podcast series, the emphasis is on the importance of social connections, the role of coffee in different cultures, and its impact on happiness and longevity. Nicole and Lee also explore the link between workplace relationships, stress, nutrition, and wellbeing, highlighting the significance of a diverse plant-based diet for gut health and overall well-being.Connect with Nicole Dynan here:https://www.linkedin.com/in/nicoledynan/ https://www.guthealthdietitian.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.In this episode of the series, Nicole highlights the importance of considering diverse needs, including nutrition and sleep, to foster well-being. It also explores the impact of communication on gut health and emphasizes the significance of building community within the industry.Connect with Nicole Dynan here:https://www.linkedin.com/in/nicoledynan/ https://www.guthealthdietitian.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.In this episode of the series, Nicole helps us understand the health benefits, nutrients, and antioxidants in coffee, the different levels of caffeine in various beverages, the impact of caffeine on gut health and brain activity, the addictive nature of caffeine, hydration considerations, and the role of milk in coffee consumption. Connect with Nicole Dynan here:https://www.linkedin.com/in/nicoledynan/ https://www.guthealthdietitian.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.In this episode of the podcast series, Nicole and Lee discuss the rapid absorption of caffeine, its role as a stimulant, its impact on gut health, and how individuals can use it to their advantage while also being cautious of overconsumption. The conversation delves into the relationship between caffeine sensitivity, age, and the gut microbiome, and provides practical tips for mitigating the negative effects of caffeine, such as eating a banana. Connect with Nicole Dynan here:https://www.linkedin.com/in/nicoledynan/ https://www.guthealthdietitian.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.In this first episode of the podcast series, Nicole discusses the importance of workplace wellbeing, specifically focusing on the role of nutrition in supporting mental health and stress management for employees. The conversation explores the impact of the Mediterranean diet on mood, the connection between gut health and mental health, and the potential for cost-effective meal options to improve staff wellbeing. Connect with Nicole Dynan here:https://www.linkedin.com/in/nicoledynan/ https://www.guthealthdietitian.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.In this episode of the series, Abby and Lee explore the potential volatility of the coffee market in 2024 and what role coffee grown in Hawaii may play in the coffee economy.Applications for the current internship are open now by applying here: https://www.monarchcoffee.com/jobs Connect with Monarch Coffee here:Monarch Coffeehttps://www.monarchcoffee.com/ https://www.instagram.com/monarchcoffeefarm/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.In this episode of the series, Abby gives us insight into the labour issues in the Kona region of Hawaii and the correlation between labour challenges and the next generation of coffee producers in Hawaii.Applications for the current internship are open now by applying here: https://www.monarchcoffee.com/jobs Connect with Monarch Coffee here:Monarch Coffeehttps://www.monarchcoffee.com/ https://www.instagram.com/monarchcoffeefarm/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.In this episode of the series, Abby helps us understand why coffee grown in Kona is so expensive regardless of its grading.Applications for the current internship are open now by applying here: https://www.monarchcoffee.com/jobs Connect with Monarch Coffee here:Monarch Coffeehttps://www.monarchcoffee.com/ https://www.instagram.com/monarchcoffeefarm/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.In this episode of the series, Abby gives us insight into why most of the coffee grown in Kona never really makes it out of Hawaii.Applications for the current internship are open now by applying here: https://www.monarchcoffee.com/jobs Connect with Monarch Coffee here:Monarch Coffeehttps://www.monarchcoffee.com/ https://www.instagram.com/monarchcoffeefarm/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.In this first episode of the series, Abby and Lee discuss the 2023 Harvest at Monarch Coffee Farms and how the internship we discussed on the podcast last year went.Applications for the current internship are open now by applying here: https://www.monarchcoffee.com/jobs Connect with Monarch Coffee here:Monarch Coffeehttps://www.monarchcoffee.com/ https://www.instagram.com/monarchcoffeefarm/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward ••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting ••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg ••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW ••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••