This is the 3rd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast for this next series is Camila Khalife, an impact and communications specialist in the coffee sector as well as the creator of the meme account @concaradecafe that speaks about social and economic justice for coffee producers and women in origin countries.The discussion in this series is focused on answering the question "Where Is The Privilege In Coffee?".In this episode of The Daily Coffee Pro by Map It Forward, Lee and Camilla discuss who holds the loudest voices, the systemic barriers faced by non-white participants in coffee competitions, and the challenges faced by women in the coffee supply chain. The conversation also touches on the unique dynamics of the coffee culture in Dubai and the potential for greater inclusivity in global coffee events. Tune in for a thought-provoking discussion that sheds light on the often unseen aspects of the coffee world.00:00 Introduction to Barista Competitions00:14 Map It Forward Mastermind Groups Announcement01:31 Welcome and Episode Introduction01:41 Privilege in the Coffee Industry02:35 Who Has the Loudest Voice in Coffee?03:18 Diversity and Systemic Issues in Coffee10:41 The Role of Marketing and Influence18:24 Coffee Competitions and Community20:52 Challenges and Changes in Coffee Competitions25:47 The Power Dynamics in Coffee34:30 The Importance of Using Your Voice35:43 Conclusion and Next Episode Teaser Connect with Camila on Instagram here: https://www.instagram.com/concaradecafe/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's 2024 online business mastermind groups for 2024. Registration is now open for three separate mastermind groups:1. Business Growth2. Strategic Business Planning3. Sell More CoffeeLimited spots are available. Register now at https://mapitforward.coffee/groupcoaching••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPus••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 2nd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast for this next series is Camila Khalife, an impact and communications specialist in the coffee sector as well as the creator of the meme account @concaradecafe that speaks about social and economic justice for coffee producers and women in origin countries.The discussion in this series is focused on answering the question "Where Is The Privilege In Coffee?".In this thought-provoking episode of The Daily Coffee Pro by Map It Forward, Lee and Camilla dive deep into the complexities of empowerment and privilege within the coffee industry. The conversation challenges common assumptions about empowering coffee producers and highlights the importance of respecting their autonomy and understanding their true needs. They also discuss the significance of community-driven projects and the pitfalls of imposing external agendas on producers. Tune in to explore these nuanced topics and gain a fresh perspective on sustainable and respectful business practices in the coffee sector. Don't miss out on this episode to rethink how we support and collaborate with coffee producers. 00:00 Introduction to Empowerment00:25 Map It Forward Mastermind Groups 202401:41 Welcome and Series Introduction01:51 Discussing Privilege in Coffee02:26 The Complexity of Empowerment05:09 Challenging Assumptions in Coffee06:36 Producer's Perspective on Empowerment08:14 The Western Lens and Paternalism11:53 Real-Life Examples and Solutions21:31 Trust and Agency in Coffee Communities24:38 Conclusion and Next Episode Teaser24:52 Closing Remarks and Call to Action Connect with Camila on Instagram here: https://www.instagram.com/concaradecafe/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's 2024 online business mastermind groups for 2024. Registration is now open for three separate mastermind groups:1. Business Growth2. Strategic Business Planning3. Sell More CoffeeLimited spots are available. Register now at https://mapitforward.coffee/groupcoaching••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPus••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the first episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast for this next series is Camila Khalife, an impact and communications specialist in the coffee sector as well as the creator of the meme account @concaradecafe that speaks about social and economic justice for coffee producers and women in origin countries.The discussion in this series is focused on answering the question "Where Is The Privilege In Coffee?".In this episode of The Daily Coffee Pro by Map It Forward series, Lee and Camila dive into the complexities of privilege within the coffee industry.The conversation covers a variety of topics, including quality control in coffee production, the role of privilege in setting coffee prices, and the challenges faced by coffee producers. Camila shares her extensive experience and insights on sensory analysis, quality control, and the socio-economic challenges in the coffee sector. A must-watch episode for anyone interested in the coffee industry, social justice, and economic development! Tune in to understand the deeper layers of privilege and its impact on coffee from seed to cup.00:00 Introduction to the Coffee Quality Dilemma00:41 Join the 2024 Map It Forward Mastermind Groups03:44 Camila's Journey in the Coffee Industry09:28 Exploring Privilege in the Coffee Sector13:51 The Complexity of Privilege and Quality in Coffee24:54 Empowering Producers: A Complicated Issue35:04 Conclusion and Next Episode TeaserConnect with Camila on Instagram here: https://www.instagram.com/concaradecafe/ ••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's 2024 online business mastermind groups for 2024. Registration is now open for three separate mastermind groups: 1. Business Growth 2. Strategic Business Planning 3. Sell More CoffeeLimited spots are available. Register now at https://mapitforward.coffee/groupcoaching ••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPus••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 5th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.In the final episode of a five-part series, Lee and Komal delve into the costs and benefits of transitioning to regenerative farming and agroforestry, its impact on revenue, and the importance of investing in research and development. Komal shares insights on a grant received from Coffee Circle, aimed at understanding the climate resilience of Excelsa coffee species. They also talk about the long-term goals and vision for South India Coffee Co. and the potential global impact of their research.00:00 Introduction and Sponsor Message00:59 Overview of the Series and Guest Introduction01:32 Challenges and Costs of Transitioning to Regenerative Farming03:41 Importance of Research and Development in Coffee Farming08:07 Grant and Research on Excelsa Coffee14:35 Future Plans for South India Coffee Co.16:29 Conclusion and Sign-Off Connect with South India Coffee Co here:Website - https://sicc.coffee/Instagram - https://www.instagram.com/sicc.coffee/LinkedIn - https://www.linkedin.com/company/sicc-coffeeFacebook -https://www.facebook.com/southindiacoffeeco/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 4th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Komal explore the concept of agroforestry and its crucial role in the future of coffee production in India. The discussion covers the subjective nature of agroforestry based on regional differences, the shift from monocropping back to agroforestry due to rising temperatures, and the benefits of a symbiotic ecosystem that supports sustainable coffee growing. They also touch on the financial investment required for smallholder farmers to adopt these practices. Tune in to understand how agroforestry can help de-risk coffee production and create a more sustainable future.00:00 Introduction to Agroforestry00:31 Sponsorship Message01:09 The Future of Coffee in India02:11 Understanding Agroforestry04:02 Challenges and Adaptations in Agroforestry10:45 Benefits of Agroforestry15:53 De-risking with Agroforestry18:17 Conclusion and Next Episode Preview18:45 Closing RemarksConnect with South India Coffee Co here:Website - https://sicc.coffee/Instagram - https://www.instagram.com/sicc.coffee/LinkedIn - https://www.linkedin.com/company/sicc-coffeeFacebook -https://www.facebook.com/southindiacoffeeco/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 3rd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.In this episode of the series, Lee and Komal delve into the significance of regenerative agriculture and agroforestry, exploring low intervention coffee varieties like Excelsa. The conversation sheds light on the practical aspects of coffee production, market dynamics, and the potential role of low intervention coffees in aligning with emerging regulations like the EUDR. 00:00 Introduction to Regenerative Agriculture and Agroforestry00:51 Sponsorship Message: Become a Coffee Consultant01:30 Exploring the Future of Coffee in India02:11 The Potential of Low Intervention Coffees03:17 Challenges and Opportunities in Coffee Production04:15 Marketing Strategies for Specialty Coffees07:58 Agroforestry Practices in Indian Coffee12:40 The Role of Low Intervention Coffees in EUDR Compliance16:55 Conclusion and Next Episode Preview17:09 Closing Remarks and Call to Action Connect with South India Coffee Co here:Website - https://sicc.coffee/Instagram - https://www.instagram.com/sicc.coffee/LinkedIn - https://www.linkedin.com/company/sicc-coffeeFacebook -https://www.facebook.com/southindiacoffeeco/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 2nd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.In this episode of The Daily Coffee Pro by Map It Forward podcast series, Lee dives into the future of coffee in India with Komal to discuss the challenges faced by coffee producers due to climate change and the benefits of low-intervention coffee species like Excelsa.Learn about the advantages of stable yields and the potential for these species to adapt to local conditions.Komal also shares insights into the unique flavors and growing conditions of Excelsa coffee.00:00 Introduction and Sponsorship00:49 Welcome and Episode Overview01:02 Challenges in Indian Coffee Production01:16 Exploring Low Intervention Coffee03:13 Native Coffee Species in India04:50 Sustainable Coffee Farming Practices08:26 Excelsa Coffee: A Case Study09:13 Market Potential and Future Prospects16:05 Conclusion and Next Episode Teaser16:38 Closing Remarks and Call to ActionConnect with South India Coffee Co here:Website - https://sicc.coffee/Instagram - https://www.instagram.com/sicc.coffee/LinkedIn - https://www.linkedin.com/company/sicc-coffeeFacebook -https://www.facebook.com/southindiacoffeeco/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the first episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Komal explore the unique climate challenges faced by coffee farmers in India this year. They discuss the impact of erratic rainfall and temperature changes on coffee crops and agroforestry's role in mitigating these effects. Additionally, Komal shares insights into their work at SICC on climate-resilient coffee species and the importance of knowledge exchange between producers and roasters. Don't miss this insightful conversation on the future of coffee farming in India.00:00 Introduction to April Showers and Coffee Blossoms00:32 Sponsor Message: Become a Coffee Consultant01:10 Welcome and Guest Introduction01:39 Komal Sable: South India Coffee Co.04:27 Climate Challenges in Indian Coffee Farming07:18 Impact of Drought and Rain on Coffee Plants08:59 Agroforestry and Soil Management19:37 The Importance of Understanding Climate at Origin23:38 Collaborative Efforts in Specialty Coffee25:21 Conclusion and Next Episode Teaser25:39 Closing Remarks and Call to ActionConnect with South India Coffee Co here:Website - https://sicc.coffee/Instagram - https://www.instagram.com/sicc.coffee/LinkedIn - https://www.linkedin.com/company/sicc-coffeeFacebook -https://www.facebook.com/southindiacoffeeco/ ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 5th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.The theme of this series is exploring what Fairtrade International (Fairtrade Coffee) represents and stands for in 2024 with a specific focus on their efforts in the coffee sector. In the final episode of this series on The Daily Coffee Pro Podcast by Map It Forward, Lee and Monika discuss the complexities and solutions surrounding the coffee industry crisis. Learn about the multifaceted challenges faced by coffee farmers, the need for an ecosystem-based approach, and the importance of including producer voices in decision-making processes. Discover Fairtrade's evolving strategies and Monika's insights into the urgent need for sustainable practices in the coffee sector. 00:00 Back to Basics: Coffee's Forest Roots01:01 Introduction and Sponsor Message01:39 Understanding Fairtrade's Role02:54 Defining the Coffee Crisis04:36 Challenges and Solutions in Coffee Production08:23 Fairtrade's Environmental Focus10:32 Future of Regenerative Agriculture14:04 EUDR and Coffee Producers18:53 Final Thoughts and Call to Action25:16 Closing Remarks and Sign Off Connect with Monika and Fairtrade International here:LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/https://www.fairtrade.net/https://www.instagram.com/fairtradeofficial/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 4th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.The theme of this series is exploring what Fairtrade International (Fairtrade Coffee) represents and stands for in 2024 with a specific focus on their efforts in the coffee sector. In this episode of The Daily Coffee Pro by Map It Forward Podcast, host Lee and Monika discuss the controversial topic of combo contracts in the Fairtrade coffee industry. They delve into the imbalance of power between traders and producers, explaining how combo contracts exploit this disparity. The episode highlights issues in the Fairtrade certification process, the impact of these practices on farmers in regions like Peru and Honduras, and the rising importance of regenerative farming. The conversation also covers the complexities of Fairtrade pricing and the role of advocacy in combating unfair practices. Tune in to understand the challenges faced by coffee producers and the evolving landscape of Fairtrade.00:00 Introduction to Combo Contracts00:32 Sponsorship Message01:11 Understanding Combo Contracts03:45 Historical Context and Fairtrade's Stance05:08 Challenges Faced by Producers09:31 Fairtrade's Role and Industry Practices16:06 Fairtrade Pricing and Market Dynamics24:14 Regenerative Farming and Future Challenges28:28 Advocacy and Legislative Issues34:49 Conclusion and Next Episode Preview Connect with Monika and Fairtrade International here:LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/https://www.fairtrade.net/https://www.instagram.com/fairtradeofficial/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 3rd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.The theme of this series is exploring what Fairtrade International (Fairtrade Coffee) represents and stands for in 2024 with a specific focus on their efforts in the coffee sector. In this episode of The Daily Coffee Pro by Map It Forward Podcast, Lee and Monika delve into how Fairtrade serves small-scale coffee farmers, the challenges and complexities of the trade, the misconceptions about Fairtrade, and the importance of building strong farmer cooperatives.Monika shares insightful anecdotes and experiences that highlight the essential roles played by coffee farmers and the critical need for improved trade practices. Tune in to understand how Fairtrade aims to make a real difference in the industry and what more can be done to support coffee farmers globally.00:00 Introduction and Fairtrade's Role00:37 Sponsorship Message01:15 Welcome and Guest Introduction01:26 Fairtrade's Mission and Impact05:43 Challenges and Misconceptions09:07 Fairtrade's Limitations and Realities12:16 Improving Fairtrade and Industry Collaboration16:31 The Future of Coffee and Fairtrade's Role23:56 Conclusion and Next Episode Teaser27:43 Closing Remarks and Call to Action Connect with Monika and Fairtrade International here:LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/https://www.fairtrade.net/https://www.instagram.com/fairtradeofficial/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 2nd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.The theme of this series is exploring what Fairtrade International (Fairtrade Coffee) represents and stands for in 2024 with a specific focus on their efforts in the coffee sector. In this episode of the series, Lee and Monika dive into the realities of Fairtrade certification, its benefits, and the challenges it faces in uplifting farmers. This episode explores misconceptions about Fairtrade, the complexities of certifications, and how it truly impacts small-scale farmers. Discover the intricate processes and the importance of ethical and sustainable business practices in the coffee industry. Tune in for an insightful conversation that sheds light on the nuances of Fairtrade and its role in the coffee value chain.00:00 Introduction to Fairtrade Challenges01:11 Sponsor Message: Become a Coffee Consultant01:49 Welcome and Series Introduction02:25 Understanding Fairtrade International03:15 Fairtrade's Organizational Structure05:48 Addressing Fairtrade Criticisms06:34 The Impact of Fairtrade on Farmers08:03 Fairtrade's Competitive Landscape18:33 Fairtrade Auditing and Compliance22:46 The Complexity of Fairtrade Certification27:21 Real-Life Fairtrade Experiences36:25 Conclusion and Next Episode Teaser37:04 Closing Remarks and Call to Action Connect with Monika and Fairtrade International here:LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/https://www.fairtrade.net/https://www.instagram.com/fairtradeofficial/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the first episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.The theme of this series is exploring what Fairtrade International represents and stands for in 2024 with a specific focus on their efforts in the coffee sector. In this episode of The Daily Coffee Pro by Map It Forward, Lee and Monika discuss the challenges and realities of the coffee industry in 2024. They talk about Fairtrade's role in elevating coffee farmers' profiles and the importance of balancing industry demands with farmers' needs. Monika shares her insights on the evolving landscape of coffee farming, the impact of climate change, and the need for more sustainable practices. Listen in to understand the complexities of fair trade and the coffee value chain, and learn why this conversation is crucial for the future of coffee production.00:00 Introduction to the Coffee Industry00:47 Sponsorship Message01:25 Welcome and Series Introduction01:55 Fairtrade International's Role and Challenges04:26 Monika Firl's Background and Passion10:28 Fairtrade's Decision-Making Process23:34 Fairtrade's Evolution and Impact28:15 Conclusion and Next Episode Preview28:44 Closing Remarks and Call to ActionConnect with Monika and Fairtrade International here:LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/https://www.fairtrade.net/https://www.instagram.com/fairtradeofficial/ ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the 5th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Judy Ganes from J Ganes Consulting. Judy is a world-renowned market advisor with over 40 years of experience in the commodities sector.In this series Judy gives us insight into "market structure" and "certified stocks" and why the situation we're facing at the moment isn't what the "typical" market is faced with.In this episode of the podcast series, Lee and Judy discuss the future of the coffee industry and delve into the volatility of the coffee market, influenced by variables like climate change and labor shortages. The episode explores historical perspectives, current trends, and potential future developments in the coffee market. The conversation touches on technological innovations, changes in consumer behavior, and the possible shift towards specialty coffee. 00:00 Understanding Coffee Market Volatility01:17 Introduction to Coffee Consulting Workshop01:55 Future of Coffee02:24 Historical Market Volatility04:07 Innovations in Coffee Production07:01 Challenges in Coffee Production17:30 Consumer Behavior and Coffee Demand22:59 Market Predictions and Uncertainties28:37 Final Thoughts and FarewellLook up the pricing on the ICE Exchange (C-Market) here: https://www.ice.com/products/15/Coffee-C-Futures/data?marketId=6802486Connect with Judy here:LinkedIn: https://www.linkedin.com/in/judith-ganes-8881065/Website: https://jganesconsulting.com/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the 4th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Judy Ganes from J Ganes Consulting. Judy is a world-renowned market advisor with over 40 years of experience in the commodities sector.In this series Judy gives us insight into "market structure" and "certified stocks" and why the situation we're facing at the moment isn't what the "typical" market is faced with.In this insightful episode of 'The Daily Coffee Pro' by Map It Forward, Lee and Judy discuss how differentials and backwardation influence the market, the impact of volatility, and the challenges producers face. With real-world examples and a deep dive into market mechanisms, this episode provides a comprehensive understanding of coffee economics. 00:00 Understanding Coffee Market Dynamics00:49 Introduction to Coffee Consulting Workshop01:27 Market Structure and Certified Stocks01:59 Backwardation and Differentials Explained03:00 The Role of Certified Coffee08:42 Hedging and the C Market20:50 Volatility and Its Impact27:15 Looking Ahead: The Future of Coffee27:57 Closing Remarks and Call to Action Look up the pricing on the ICE Exchange (C-Market) here: https://www.ice.com/products/15/Coffee-C-Futures/data?marketId=6802486Connect with Judy here:LinkedIn: https://www.linkedin.com/in/judith-ganes-8881065/Website: https://jganesconsulting.com/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the 3rd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Judy Ganes from J Ganes Consulting. Judy is a world-renowned market advisor with over 40 years of experience in the commodities sector.In this series Judy gives us insight into "market structure" and "certified stocks" and why the situation we're facing at the moment isn't what the "typical" market is faced with.In this episode of the podcast series, Lee and Judy delve into the complexities of coffee market structures and certified stocks. They discuss the impact of climatic issues on coffee quality and supply, the role of regenerative farming, and the challenges in delivering coffee to the New York market. They also explore the history of coffee differentials and the influence of supply and demand economics on the industry. Join them as they unravel the intricacies of coffee's global supply chain and its future outlook. 00:00 Understanding the Coffee Market Problem01:37 Introduction to the Episode and Guest02:10 Is Coffee in Crisis?04:16 The Role of Regenerative Farming05:28 Intercropping and Sustainable Practices09:19 Certified Stocks and Market Dynamics16:48 Indonesian Coffee and Global Supply20:46 Conclusion and Future Topics Look up the pricing on the ICE Exchange (C-Market) here: https://www.ice.com/products/15/Coffee-C-Futures/data?marketId=6802486Connect with Judy here:LinkedIn: https://www.linkedin.com/in/judith-ganes-8881065/Website: https://jganesconsulting.com/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the 2nd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Judy Ganes from J Ganes Consulting. Judy is a world-renowned market advisor with over 40 years of experience in the commodities sector.In this series Judy gives us insight into "market structure" and "certified stocks" and why the situation we're facing at the moment isn't what the "typical" market is faced with.In this episode of the podcast series, Lee and Judy talk about the intricate dynamics of the coffee market. They delve into the reasons behind market panics, the concepts of contango and backwardation, and the impact of certified stocks on coffee prices. Learn about market structures, why prices fluctuate, and how historical events have shaped today's coffee market. Judy also shares insights on how producers respond to these market signals and the role of certified stocks in supply and demand. 00:00 Introduction and Market Panic00:31 Sponsor Message: Become a Coffee Consultant01:10 Understanding Market Structure and Certified Stocks01:28 Causes of Fluctuation in Certified Stocks02:01 Backwardation and Tender Role Parity05:50 Historical Context: Market Movements Since 199713:33 Impact of Quality and Certification Programs19:46 Certified Stocks and Market Dynamics24:28 Conclusion and Upcoming Topics24:54 Closing Remarks and Call to ActionLook up the pricing on the ICE Exchange (C-Market) here: https://www.ice.com/products/15/Coffee-C-Futures/data?marketId=6802486Connect with Judy here:LinkedIn: https://www.linkedin.com/in/judith-ganes-8881065/Website: https://jganesconsulting.com/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the first episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Judy Ganes from J Ganes Consulting. Judy is a world-renowned market advisor with over 40 years of experience in the commodities sector.In this series Judy gives us insight into "market structure" and "certified stocks" and why the situation we're facing at the moment isn't what the "typical" market is faced with.In this 1st episode of The Daily Coffee Pro by Map It Forward podcast series, Lee and Judy discuss the complexities of the coffee market structure and certified coffee stocks.They cover topics such as the impact of backwardation, where near-term prices are higher than future prices, on the behavior of buyers and producers. Judy explains the terminology like contango and backwardation, and the significance of each in the coffee market. They also touch upon the impact of weather conditions on coffee supplies and market behavior. The episode provides listeners with tools to better understand how the coffee market operates and the importance of staying informed about market dynamics.Look up the pricing on the ICE Exchange (C-Market) here: https://www.ice.com/products/15/Coffee-C-Futures/data?marketId=6802486Connect with Judy here:LinkedIn: https://www.linkedin.com/in/judith-ganes-8881065/Website: https://jganesconsulting.com/ ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the 5th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by founder, Lee Safar. Our returning guest in this series is the owner of boutique commodities brokerage, DeCarley Trading, Carley Garner.The focus of this series is the current pricing volatility of the coffee futures market.In this final episode of our five-part series, Lee explores the complexities of coffee market volatility with Carley and it's relationship with market stability. The discussion includes the cyclical nature of commodity prices, the impact of supply and demand, and potential shifts in the specialty coffee market. Learn how market forces and consumer behavior could reshape the coffee industry, and find out why stability might not be on the horizon anytime soon.00:00 Introduction to Market Patterns00:19 Sponsorship Message00:57 Welcome and Series Conclusion01:43 Discussion on Coffee Market Stability02:14 Commodity Market Dynamics03:06 Consumer Behavior and Market Adaptation04:12 Future Market Predictions07:34 Impact of Climate Change on Coffee09:03 Specialty vs. Commercial Coffee Market15:44 Closing Remarks and Contact Information17:39 Final Sign-Off Connect with Carley and DeCarley Trading here:Website: https://www.decarleytrading.com/Instagram: https://www.instagram.com/decarleytrading/Linkedin: https://www.linkedin.com/in/carleygarner/Amazon: https://www.amazon.com/stores/Carley-Garner/author/B001KD205O?store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true&linkCode=sl2&tag=carley-20&linkId=466d3232187ba7f7a89e73df1e785b89&language=en_US&ref_=as_li_ss_tl••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the 4th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by founder, Lee Safar. Our returning guest in this series is the owner of boutique commodities brokerage, DeCarley Trading, Carley Garner.The focus of this series is the current pricing volatility of the coffee futures market.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Carley dive deep into the complexities of coffee price volatility and hedging strategies. Carley offers valuable insights on how producers and coffee roasters can navigate the turbulent market by utilizing hedging to manage risk. The conversation covers essential topics such as opening a brokerage account, understanding futures and options, the cost of hedging, and the pros and cons of different hedging approaches. The episode also discusses the challenges posed by the ICE exchange (C-Market) and explores potential solutions to make hedging more accessible. 00:00 Introduction to Coffee Price Volatility00:38 Sponsorship Message: Become a Coffee Consultant01:16 Series Overview and Importance of Hedging01:48 Starting the Hedging Process for Coffee Producers02:51 Opening a Brokerage Account for Hedging04:13 Hedging Strategies and Considerations06:03 Guidance and Support in Hedging07:25 Challenges and Costs of Hedging Coffee10:19 Advice for Coffee Buyers and Roasters19:14 Conclusion and Final ThoughtsConnect with Carley and DeCarley Trading here:Website: https://www.decarleytrading.com/Instagram: https://www.instagram.com/decarleytrading/Linkedin: https://www.linkedin.com/in/carleygarner/Amazon: https://www.amazon.com/stores/Carley-Garner/author/B001KD205O?store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true&linkCode=sl2&tag=carley-20&linkId=466d3232187ba7f7a89e73df1e785b89&language=en_US&ref_=as_li_ss_tl••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the 3rd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by founder, Lee Safar. Our returning guest in this series is the owner of boutique commodities brokerage, DeCarley Trading, Carley Garner.The focus of this series is the current pricing volatility of the coffee futures market.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Carley delve into the complexities of coffee price volatility and the role of hedging in the coffee futures market.The conversation explores various hedging strategies, the influence of currency fluctuations, and the benefits for both coffee producers and buyers. Learn how producers and traders can use various hedging strategies to mitigate price risks, why it’s crucial to consult professionals, and how currency and fuel costs can impact the coffee industry. 00:00 Introduction to Coffee Hedging00:25 Sponsorship Message01:03 Welcome and Series Overview02:11 Understanding Hedging in Coffee03:30 Hedging Strategies and Examples09:46 Real-Life Hedging Scenarios14:39 Currency and Hedging17:17 Hedging for Coffee Buyers19:26 Conclusion and Next Steps20:13 Closing Remarks Connect with Carley and DeCarley Trading here:Website: https://www.decarleytrading.com/Instagram: https://www.instagram.com/decarleytrading/Linkedin: https://www.linkedin.com/in/carleygarner/Amazon: https://www.amazon.com/stores/Carley-Garner/author/B001KD205O?store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true&linkCode=sl2&tag=carley-20&linkId=466d3232187ba7f7a89e73df1e785b89&language=en_US&ref_=as_li_ss_tl••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the 2nd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by founder, Lee Safar. Our returning guest in this series is the owner of boutique commodities brokerage, DeCarley Trading, Carley Garner.The focus of this series is the current pricing volatility of the coffee futures market.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Carley discuss the complexities of market volatility and speculation in the coffee commodity market. They explore the cyclical nature of commodity prices, the role of speculators, and the emotional challenges faced by commodity producers. Learn about hedging strategies and how human behavior drives market fluctuations. Don't miss this insightful discussion that aims to clarify common misconceptions and provide valuable strategies for navigating the coffee trade.00:00 Understanding Commodity Cycles00:23 Introduction to Coffee Consulting Workshop01:02 Welcome and Series Introduction01:12 The Importance of Professional Hedging01:59 Emotional Impact of Market Volatility03:14 Supporting the Podcast04:13 Exploring Market Volatility07:54 Role of Speculators in Commodity Markets09:23 The Impact of Speculators on Prices13:46 Efficiency and Downward Pressure on Prices14:36 Who is a Speculator?15:54 Conclusion and Next Episode PreviewConnect with Carley and DeCarley Trading here:Website: https://www.decarleytrading.com/Instagram: https://www.instagram.com/decarleytrading/Linkedin: https://www.linkedin.com/in/carleygarner/Amazon: https://www.amazon.com/stores/Carley-Garner/author/B001KD205O?store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true&linkCode=sl2&tag=carley-20&linkId=466d3232187ba7f7a89e73df1e785b89&language=en_US&ref_=as_li_ss_tl••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

Please note: None of the information in any episode of this podcast constitutes financial advice.This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by founder, Lee Safar. Our returning guest in this series is the owner of boutique commodities brokerage, DeCarley Trading, Carley Garner.The focus of this series is the current pricing volatility of the coffee futures market.In this insightful episode of The Daily Coffee Pro by Map It Forward Lee dives into the complexities of the coffee futures market with expert Carley Garner from DeCarley Trading.Learn about the current trends, the role of speculation, and the importance of hedging in a volatile market. Don't miss out on Carley's valuable insight for navigating price fluctuations in uncertain times.00:00 Introduction to Coffee Market Trends00:15 Sponsorship Message: Become a Coffee Consultant00:54 Welcome and Series Overview01:15 Guest Introduction: Carley Garner01:59 Understanding Commodity Trading and Hedging02:51 The Importance of Hedging in Coffee04:05 Navigating Coffee Price Volatility05:13 Current Coffee Futures Market Analysis07:03 Speculators and Market Dynamics16:17 Historical Coffee Prices and Future Predictions18:04 Preparing for Market Scenarios19:56 Conclusion and Next Episode PreviewConnect with Carley and DeCarley Trading here:Website: https://www.decarleytrading.com/ Instagram: https://www.instagram.com/decarleytrading/ Linkedin: https://www.linkedin.com/in/carleygarner/ Amazon: https://www.amazon.com/stores/Carley-Garner/author/B001KD205O?store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true&linkCode=sl2&tag=carley-20&linkId=466d3232187ba7f7a89e73df1e785b89&language=en_US&ref_=as_li_ss_tl••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Antonie Fountain, managing director and co-founder of VOICE Network (cocoa) and VOCAL Alliance (coffee).In this series, Lee and Antonie explore the state of the cocoa industry, paying particular attention to the impact recent price spikes are having on producers and the sustainability of the market at large.In this insightful episode of The Daily Coffee Pro by Map It Forward, Lee and Antonie discuss the rapid shift from voluntary to mandatory sustainability practices in the coffee and cocoa industries. They explore how these changes are driven by new EU regulations, such as the European Union Deforestation Regulation (EUDR) and Corporate Sustainability Due Diligence Directive, requiring companies to ensure their products meet stringent environmental and human rights standards. Antonie explains the challenges corporations face in adapting to these regulations and how it affects smallholders. The conversation also delves into the role of billionaires, government regulations, and the potential impact on global supply chains. This episode provides valuable insights into the evolving landscape of sustainability and its implications for the future of coffee and cacao production.00:00 The Urgency of Sustainability00:45 Sponsor Message: Map It Forward Workshop01:23 Introduction to the Series01:35 The Role of Billionaires in Supply Chains02:49 EU Deforestation Regulation (EUDR)03:59 Voluntary vs. Mandatory Sustainability04:31 Historical Context of Deregulation04:51 Corporate Challenges in Sustainability06:18 The Push for Mandatory Regulations08:04 Corporate Accountability and Compliance10:25 Impact on Smallholders and Producers16:28 Child Labor Laws and Misconceptions22:17 Future of Coffee and Cacao Markets26:21 Conclusion and Contact Information Connect with Antonie Fountain and Voice Network here:https://www.voicenetwork.cchttps://www.linkedin.com/in/antonie/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Antonie Fountain, managing director and co-founder of VOICE Network (cocoa) and VOCAL Alliance (coffee).In this series, Lee and Antonie explore the state of the cocoa industry, paying particular attention to the impact recent price spikes are having on producers and the sustainability of the market at large.In this episode of The Daily Coffee Pro Podcast by Map It Forward Podcast, Lee and Antonie continue to explore the complexities of the cacao industry. They delve into how big corporations are navigating sustainability and the power dynamics impacting cacao producers. They discuss the role of regulatory frameworks like the United Nations guiding principles on business and human rights and the need for collective action and proper regulation to create equitable systems. The episode also explores the economic underpinnings that drive corporate behavior and how factors like high cocoa prices lead to changes in product formulations. 00:00 Introduction to Cocoa Prices and Flavor Innovations00:17 Sponsorship Message: Become a Coffee Consultant00:55 Welcome and Series Overview01:10 The Role of Big Corporations in Cacao02:05 Sustainability vs. Charity in Corporate Practices05:58 Human Rights and Corporate Responsibility09:42 Impact of Cocoa Prices on Products11:38 Shrinkflation and Consumer Goods21:54 Power Dynamics and Collective Action26:52 Conclusion and Next Episode Teaser27:58 Closing Remarks and Call to Action Connect with Antonie Fountain and Voice Network here:https://www.voicenetwork.cchttps://www.linkedin.com/in/antonie/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Antonie Fountain, managing director and co-founder of VOICE Network (cocoa) and VOCAL Alliance (coffee).In this series, Lee and Antonie explore the state of the cocoa industry, paying particular attention to the impact recent price spikes are having on producers and the sustainability of the market at large.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Antonie discuss the drivers behind farmer poverty in the cacao industry.The conversation covers the systemic issues within commodity trading, the necessity for fair pricing, risk-sharing, and the importance of farmers' voices in policy-making. Additionally, insights into how good agricultural and purchasing practices can uplift the industry are explored. Tune in to understand the complexities of cacao farming and the urgent need for systemic changes.00:00 Introduction to Fair Pricing for Farmers00:24 Sponsorship Message: Become a Coffee Consultant01:03 Welcome and Series Overview01:25 Understanding Farmer Poverty in Cacao02:00 The Commodity System and Its Impact05:23 Challenges Faced by Farmers08:34 The Valley of Death and Farmer Vulnerability10:12 Good Agricultural and Purchasing Practices12:36 The Importance of Fair Pricing14:23 The Role of Governments and Companies19:52 The Power of Producers and Future Outlook24:05 The Need for Farmer Voices in Decision Making27:10 Conclusion and Next Episode Preview Connect with Antonie Fountain and Voice Network here:https://www.voicenetwork.cchttps://www.linkedin.com/in/antonie/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Antonie Fountain, Managing Director and co-founder at VOICE Network (cocoa) and VOCAL Alliance (coffee).In this series, Lee and Antonie explore the state of the cocoa industry is with particular attention on the impact recent price spikes are having on producers and the sustainability of the market at large.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Antonie discuss the severe challenges facing cocoa production in Ghana and Cote d'Ivoire due to climate events, economic conditions, and inadequate policies. Learn about the impacts of the El Nino weather pattern, the cost of living crisis, and disruptions in agrochemical supply, leading to a drastic drop in cocoa yields and a significant spike in cocoa prices. This episode also covers the complexities of the futures market, the role of government policies, and the rising potential and challenges for cocoa farmers. Stay informed about how these dynamics affect the global cocoa market and explore solutions like regenerative agriculture. Don't miss the next episode, which delves deeper into the issue of producer poverty in the cocoa industry.00:00 Introduction to Cocoa Crisis01:00 Sponsorship Message01:39 Deep Dive into Cocoa Prices02:33 Impact of El Nino on Cocoa Production05:33 Challenges in Cocoa Farming11:53 Regenerative Agriculture and Future Prospects14:52 Power Dynamics in Cocoa Trade15:41 Government Policies and Market Impact24:09 Advice for Cocoa Producers29:32 Conclusion and Next Episode Teaser Connect with Antonie Fountain and Voice Network here:https://www.voicenetwork.cchttps://www.linkedin.com/in/antonie/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Antonie Fountain, managing director and co-founder of VOICE Network (cocoa) and VOCAL Alliance (coffee).In this series, Lee and Antonie explore the state of the cocoa industry with particular attention on the impact recent price spikes are having on producers and the sustainability of the market at large.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Antonie discuss how cacao is a primarily export-focused product, cultivated mostly in just eight countries. Antonie provides insights into the specialized market of cacao, including its unique heirloom qualities and the limited appreciation for good quality chocolate. He explains his role in sustainable cocoa and the extensive relationships he maintains with various stakeholders across the globe. They also explore the narrow power dynamics in cacao trading, contrasting it with coffee and discussing its concentrated market structure. The episode wraps up with a teaser for upcoming discussions about recent trends and price shifts in the cacao market.00:00 Introduction to Cacao: A Unique Export Product00:41 Sponsorship Message: Become a Coffee Consultant01:19 Welcome and Guest Introduction01:38 Understanding the Cacao Industry02:28 Antonie Fountain's Role and Experience04:54 The Voice Network's Mission and Approach06:21 Comparing Cacao and Coffee Markets10:01 Global Consumption and Market Dynamics10:44 Cacao Trading and Market Concentration13:58 Conclusion and Next Episode TeaserConnect with Antonie Fountain and Voice Network here:https://www.voicenetwork.cc https://www.linkedin.com/in/antonie/ ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of the podcast, Lee and Caleb explore the consolidation within the coffee supply chain, the impact of regulations like the European deforestation rules, and the growing demand for traceability. Caleb highlights the importance of solid planning, budgeting, and forecasting to navigate these challenging times and avoid being acquired by larger entities. Discover how new markets, like China, are reshaping coffee consumption and why sustainable practices are crucial for the industry's future. Plus, learn about becoming a coffee consultant and protecting your income from market uncertainties. Support the podcast through Patreon or YouTube membership, and help sustain sponsor-free, honest conversations about the coffee industry.00:00 Introduction to Coffee Roaster Challenges00:25 Consolidation in the Coffee Industry00:59 Sponsorship and Support for the Podcast05:09 The New Normal for Coffee Roasters06:31 Volatility and Market Shifts07:55 Impact of Regulations and Market Growth12:29 Consolidation and Its Effects18:50 The Importance of Technology and Data20:52 Conclusion and Future OutlookConnect with Caleb and Greensquare here:https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Caleb discuss the recent challenges in the coffee supply chain, including the temporary shutdown of Ethiopia's largest port due to regional missile attacks. They explore the impact on roasters, the importance of supply chain management, and how roasters can mitigate risks amidst increasing volatility. Learn how you can stay ahead in the ever-changing coffee industry and ensure your business thrives despite geopolitical and logistical challenges. This episode also highlights the benefits of using technology for inventory management and forecasting.00:00 Temporary Shutdown of Ethiopia's Largest Port01:44 Introduction to the Series and Guest02:15 Challenges in Buying Green Coffee02:55 Importance of Inventory and Supply Chain Management05:45 Greensquare's Solution for Coffee Roasters10:43 Impact of Geopolitical Issues on Coffee Supply20:02 Conclusion and Final Thoughts Connect with Caleb and Greensquare here:https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Caleb discuss the complexities of hedging and budgeting for green coffee purchasing.They delve into the risks and rewards of hedging, how it essentially means starting another business, and why it's not advisable for small roasters. They also talk about the volatility and rising costs in the coffee market, the importance of having liquid assets, and the significance of proper budgeting and accurate costing. This episode provides valuable insights for roasters navigating the new normal in coffee purchasing. Tune in to learn how to better manage your coffee business finances!00:00 Introduction to Hedging in Coffee Trading00:48 Sponsorship Message: Become a Coffee Consultant01:26 Welcome and Series Overview01:46 The Rising Costs of Green Coffee04:37 Understanding the C Market08:05 The Risks and Realities of Hedging13:24 Speculators and Their Impact14:57 Navigating Currency and Pricing Challenges18:26 The Importance of Communication and Pricing Models22:31 Conclusion and Next Episode Preview22:53 Closing Remarks and Call to Action Connect with Caleb and Greensquare here:https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of The Daily Coffee Pro by Map It Forward Lee and Caleb discuss the emerging new normal for coffee roasters in green coffee purchasing. They delve into the importance of planning and forecasting, the impact of supply chain volatility, and the necessity of building strong relationships with suppliers. Learn why it's crucial to understand harvest cycles, manage expectations, and remain adaptable in an ever-changing market. 00:00 Introduction: Complacency in Coffee Buying00:36 Sponsor Message: Become a Coffee Consultant01:14 Series Overview: The New Normal for Coffee Roasters01:33 Challenges in Green Coffee Purchasing01:51 Impact of Supply Chain Volatility02:42 Adapting to Market Changes03:59 The Role of Relationships in Coffee Buying05:07 Importance of Understanding Harvest Cycles07:11 Quality and Yield Considerations12:26 Consumer Education and Communication14:16 Building Long-Term Relationships17:58 The Future of Coffee Buying19:17 Conclusion and Next Episode Teaser19:40 Closing Remarks and Call to Action Connect with Caleb and Greensquare here:https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Caleb Holstein, cofounder of Greensquare, an Australian-based green coffee sourcing and inventory management system.In this podcast series, Lee and Caleb are exploring the new normal for coffee roasters in the volatility of this current coffee crisis.In this episode of The Daily Coffee Pro Podcast by Map It Forward, Lee and Caleb discuss the evolving landscape for coffee roasters, particularly in the Australian market. They explore the implications of fluctuating coffee prices, scarcity of spot coffee, and increased storage costs. Caleb shares his expertise on how these changes are impacting coffee roasters, emphasizing the importance of forward planning, budgeting, and adapting to market volatility. They also touch on the broader challenges facing the coffee industry, such as climate change, shipping delays, and the need for better education. Tune in to learn how to navigate these complexities and thrive in the shifting coffee market. Don't miss this engaging conversation and practical advice for coffee professionals!00:00 Introduction to Coffee Market Fluctuations00:29 Spot Coffee Scarcity in Australia01:10 Sponsorship Message01:48 Welcome and Guest Introduction02:17 Challenges of Starting a Coffee Business03:41 Introduction to Greensquare04:48 The New Normal for Coffee Roasters10:12 Impact of Climate Change and Global Events14:55 The Role of Education in the Coffee Industry21:32 Future of the Coffee Industry23:58 Conclusion and Next Episode PreviewConnect with Caleb and Greensquare here: https://www.greensquare.co/https://www.linkedin.com/in/caleb-holstein-7410b0b2/https://www.instagram.com/greensquare.co/ ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In this final episode of a compelling five-part series on The Daily Coffee Pro Podcast by Map It Forward, Lee and Felipe discuss the trajectory of the specialty coffee industry as they dive deep into capitalism's impact on coffee, the importance of transparency and values-based business, and the future of coffee pricing and quality. Felipe shares strategies for managing market volatility and emphasizes the need for a unified movement in the coffee industry that reconnects with community and combats commoditization. Lee also highlights the importance of integrity and authenticity in the industry amidst rising corporate influences. This episode is an insightful dialogue on sustaining the specialty coffee sector through conscious business practices and community engagement.00:00 Introduction to Capitalism and Values00:43 Understanding Capitalism's Impact01:01 Sponsored Message: Coffee Consulting Workshop01:40 Series Conclusion with Felipe from FAFCoffees01:59 Future of Coffee Prices and Market Scenarios06:23 Short-term and Long-term Strategies for Coffee Businesses08:21 Challenges and Solutions in the Coffee Industry11:34 The Importance of Communicating Value15:30 Connecting with Consumers and Building Movements19:46 The Role of Technology and Decolonizing Coffee28:17 Final Thoughts and Call to Action36:22 Closing Remarks and How to Support the Podcast Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Felipe explore how various coffee market scenarios impact the middleman, including green traders and buyers. They discuss the challenges faced by importers and exporters, the importance of relationships in the coffee industry, and how roasters can navigate future market volatility.This episode also highlights the evolving dynamics between roasters and coffee producers, the significance of contracts, and the value of human relationships in the coffee supply chain.00:00 Introduction to the Coffee Middleman00:37 Sponsor Message: Become a Coffee Consultant01:15 Welcome and Series Overview01:51 Current Coffee Crisis and Pricing Scenarios03:00 Impact on the Middleman05:12 Challenges Faced by Importers and Exporters08:45 The Role of Relationships in the Coffee Industry17:11 Direct Trade vs. Importers: A Comparative Analysis22:35 Navigating Volatility and Risk in Coffee Trade27:30 Conclusion and Future Outlook Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In this episode of the podcast series join Lee and Felipe as they dive deep into the complex world of coffee economics and logistics and discuss four potential market scenarios and their impacts on coffee producers and the specialty coffee industry.The conversation covers the challenges of keeping up with demand, the struggle for labor, the importance of understanding market trends, and the implications of high coffee prices. Discover strategies to navigate these scenarios and protect your business, whether you're a producer, roaster, or cafe owner.00:00 Introduction and Current Coffee Crisis Overview01:52 Understanding the Four Scenarios05:23 Challenges in Specialty Coffee Production07:54 Impact of C Market Prices on Producers11:06 Role of Cooperatives and Market Dynamics16:53 Future Planning and Market Speculation25:23 Scenario D: Lessons from Cacao and Market Speculation37:09 Conclusion and Final Thoughts Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In episode 2 of this five-part series, Lee and Felipe dive deep into the struggles of the specialty coffee industry as they discuss the declining value proposition of specialty coffee, the impact of market volatility, and the importance of understanding global economic factors. Felipe stresses the need for the industry to re-evaluate its buying practices beyond traditional cupping tables and to consider the broader context, including financial markets and global events. This episode is packed with insights on hedging, sustainable farming techniques, and the need for quality and finance teams to collaborate better. Lee and Felipe also examine potential future scenarios for coffee producers amid ongoing climate challenges.00:00 Introduction: The Coffee Industry's Value Proposition Crisis00:41 Sponsorship Message: Become a Coffee Consultant01:19 Series Overview: Coffee Crisis from the Producer's Perspective01:49 Reevaluating Coffee Buying Practices03:25 Understanding Market Forces and Financial Impacts07:00 Hedging Strategies for Coffee Producers10:22 Challenges in Specialty Coffee Quality and Market17:59 Impact of Climate Change on Coffee Production23:45 The Need for Industry-Wide Conversations and Solutions26:41 Conclusion: Opportunities for Industry Reflection and Growth Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Felipe dive into the challenging landscape of the coffee industry and explore critical issues including profitability, understanding the business side of coffee, and the current 'coffee crisis' from the perspective of both producers and roasters. Felipe shares his experience with vertically integrated coffee production and emphasizes the need for the industry to adapt to volatile times. They discuss value creation, raising prices, and connecting with consumers on a deeper level. Don't miss this in-depth conversation aimed at offering tangible solutions and fostering optimism in the coffee community.00:00 Identifying Key Problems in the Coffee Industry01:10 Introduction to the Podcast and Guest02:02 Revisiting the Coffee Price Crisis04:14 Felipe's Business and Values08:33 Economics of Coffee and Trading15:55 Adapting to a Volatile Market22:46 Conclusion and Next StepsConnect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.This week's guest on the podcast is Espresso Technician and coffee professional, Spencer Perez. Spencer is part of a growing number of espresso technicians who have formed a community on a Discord server called Service Layer. This series explores the rapidly evolving role of the espresso tech today.In this final episode of this series of The Daily Coffee Pro Podcast by Map It Forward, Lee and Spencer discuss the evolving culture of espresso technicians in the coffee industry. They explore how techs with coffee backgrounds bring a new layer of empathy and understanding to their roles, impacting local economies and the industry at large. The episode highlights the importance of trust between cafe owners and technicians, the complexities of choosing the right equipment, and the broader impacts of economic shifts within the coffee value chain. Spencer shares insights into the challenges faced by espresso techs, including market saturation and economic downturns, and emphasizes the need for resiliency and diversified services. Tune in to learn how this emerging shift in espresso tech culture can positively influence the coffee industry.00:00 Introduction and Sponsor Message01:00 Welcome and Series Conclusion01:20 Emerging Shift in Espresso Technician Culture02:12 Technicians with Coffee Backgrounds06:03 Building Trust with Clients10:44 Economic Projections and Industry Impact13:27 Adapting to Market Changes20:37 Future of Specialty Coffee20:58 Connecting with Espresso Technicians23:23 Closing Remarks and Sign OffConnect with the community of technicians at https://www.servicelayer.coffee/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.This week's guest on the podcast is Espresso Technician and coffee professional, Spencer Perez. Spencer is part of a growing number of espresso technicians who have formed a community on a Discord server called Service Layer. This series explores the rapidly evolving role of the espresso tech today.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Spencer delve into the evolving dynamics of the coffee industry amidst a global coffee crisis and discuss the challenges that come with producing specialty coffee. From the economic strains affecting coffee producers to the controversial reception of luxury coffee equipment, this episode sheds light on the intricate facets of the coffee supply chain and the potential future of high-grade coffee. Tune in to understand the complex relationship between coffee production, pricing, and the perceived value of specialty coffee. Interested in diversifying your revenue streams in the coffee industry?00:00 The State of the Coffee Industry01:26 Introduction to the Episode02:05 The Renaissance of Espresso Technicians03:48 Challenges Faced by Technicians06:16 The Coffee Crisis Explained10:02 The Golden Espresso Machine Controversy16:00 The Future of Specialty Coffee23:08 Conclusion and Final ThoughtsConnect with the community of technicians at https://www.servicelayer.coffee/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.This week's guest on the podcast is Espresso Technician and coffee professional, Spencer Perez. Spencer is part of a growing number of espresso technicians who have formed a community on a Discord server called Service Layer. This series explores the rapidly evolving role of the espresso tech today.In this insightful episode of The Daily Coffee Pro by Map It Forward, Lee and Spencer discuss the crucial role of espresso technicians, ethical considerations in equipment recommendations, and the benefits of opting for refurbished machines. Spencer provides valuable advice on avoiding debt, ensuring a high-quality coffee program within your budget, and the pitfalls of purchasing equipment online. This episode also highlights the importance of buying from local technicians to support the local economy and maintain better service. The discussion dives into the need for proper consultation, understanding customer needs, and maintaining equipment without overspending. Don't miss out as Spencer and Lee debunk the myths about used equipment and provide practical tips for cafe owners to make informed decisions. 00:00 Introduction and Ethical Sales in Coffee Tech00:35 Sponsorship Message: Become a Coffee Consultant01:14 Espresso Techs and Brand Loyalty02:15 Customer Satisfaction and Sales Ethics08:50 The Value of Refurbished Machines09:22 Challenges with Used Equipment12:02 Trust Issues in Espresso Tech Services16:35 Machines Built to Fail18:47 Baratza: A Model of Reliability20:36 Conclusion and Next Episode TeaserConnect with the community of technicians at https://www.servicelayer.coffee/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.This week's guest on the podcast is Espresso Technician and coffee professional, Spencer Perez. Spencer is part of a growing number of espresso technicians who have formed a community on a Discord server called Service Layer. This series explores the rapidly evolving role of the espresso tech today.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Spencer explore why espresso techs are invisible, their relationship with manufacturers, and the importance of these technicians in ensuring quality coffee equipment. Learn about the challenges and responsibilities that come with being an espresso technician, and how they bridge the gap between manufacturers and end-users, ensuring a thriving coffee industry. Don't miss out on this insightful conversation!00:00 Introduction: Sales or Technicians?00:44 Sponsored Message: Become a Coffee Consultant01:23 Welcome to the Daily Coffee Pro02:03 The Invisible Espresso Technicians02:46 Technicians' Unique Industry Insights05:28 Relationships with Manufacturers05:56 Challenges with Equipment Sales07:40 The Role of Technicians in Customer Loyalty10:14 Visibility and Resource Allocation19:45 Conclusion and Next Episode Teaser Connect with the community of technicians at https://www.servicelayer.coffee/••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.This week's guest on the podcast is Espresso Technician and coffee professional, Spencer Perez. Spencer is part of a growing number of espresso technicians who have formed a community on a Discord server called Service Layer. This series explores the rapidly evolving role of the espresso tech today.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Spencer talk about how modern espresso technicians act more as connected, experienced consultants rather than just repairmen. We dive into the formation of service communities like Service Layer, aimed at advocating for espresso technicians, and creating sustainable career pathways. The episode also touches on the broader conversation about recognizing the contributions of espresso techs, professional certifications, and the unique insights they bring to the coffee industry. Stay tuned for the rest of this engaging series where we explore the state and future of espresso techs!00:00 Introduction to the New Breed of Tech00:19 Sponsor Message: Become a Coffee Consultant00:58 Welcome and Series Introduction01:08 Meet Spencer Perez: First Espresso Tech on the Podcast01:50 The Role and Community of Espresso Technicians03:14 The Golden Espresso Machine and the Voice of Espresso Techs04:00 Series Overview: Topics and Themes04:47 Support the Podcast: How You Can Help05:46 What Does an Espresso Tech Traditionally Do?09:17 Pathways to Becoming an Espresso Tech11:19 Challenges and Needs in the Espresso Tech Industry15:45 Insights and the Importance of Espresso Technicians16:26 Conclusion and Next Episode Teaser16:49 Closing Remarks and Call to ActionConnect with the community of technicians at https://www.servicelayer.coffee/ ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this episode of the podcast series, Lee and Murilo discuss the importance of farmers conducting local research, leveraging new technologies, and the benefits of microorganisms and biochar in farming. This episode wraps up a five-part series, providing practical steps and encouraging collaboration among farmers, roasters, and traders for a sustainable future. Tune in to learn how coffee stakeholders can support each other and stay resilient in challenging times.00:00 Introduction: Farmers as Local Researchers00:21 Sponsor Message: Become a Coffee Consultant01:00 Final Episode Introduction with Murilo Bettarello01:42 Exploring New Technologies in Regenerative Farming03:09 Engaging Roasters and Traders in Regenerative Practices05:55 Budgeting and Funding for Regenerative Programs10:23 Microorganisms and Their Role in Regenerative Agriculture16:43 Future of Coffee Production and Regenerative Farming18:12 Conclusion and Final Thoughts19:38 Closing Remarks and Call to Action Connect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Murilo discuss the importance of regenerative farming practices for coffee production. Learn how selecting the right coffee varietals and soil management can help coffee producers combat climate challenges and improve yield. Discover how to work with nature to create sustainable coffee farms and the role of technology in future agricultural practices. 00:00 Introduction to Varieties and Organic Coffee00:26 Sponsored Message: Become a Coffee Consultant01:05 Welcome to The Daily Coffee Pro01:37 Challenges in Coffee Production02:16 Working with Nature in Coffee Farming04:33 Soil Management and Varietal Selection06:10 Planning and Cash Flow in Regenerative Farming10:12 Historical Context of Coffee Farming in Brazil12:52 Future of Regenerative Agriculture and Population Trends16:50 Conclusion and Upcoming EpisodeConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this 3rd episode of this series on The Daily Coffee Pro by Map It Forward, Lee and Murillo explore how burying cooked rice in the forest helps to cultivate beneficial microorganisms, which are then used to rejuvenate coffee crops damaged by synthetic fertilizers and pesticides. Learn about the importance of local knowledge, biochar, and sustainable farming techniques in creating a resilient coffee supply chain. This must-watch episode is packed with valuable insights and practical advice for coffee producers facing the current coffee crisis.00:00 Introduction to Regenerative Farming00:22 The Process of Fermenting Rice for Soil Regeneration01:32 Promoting Coffee Consulting Workshops02:10 Resiliency in Coffee Production03:49 The Value of Local Knowledge and Biochar11:08 Challenges and Solutions in Sustainable Agriculture20:07 The Importance of Regenerative Practices22:12 Conclusion and Next Episode Preview Connect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In episode two of our five-part series, Lee and Murilo discuss the impressive results achieved by Brazilian farmers through techniques sponsored by coffee roasters from Denmark. We explore the importance of resilience in coffee farming and the role of roasters and traders in supporting sustainable practices. Learn how technical assistance and local knowledge have nearly doubled coffee yields, transforming the lives of farming families. If you're a roaster looking to invest in sustainable coffee sourcing, this is a must-watch. Don't miss our insights on securing your supply chain and supporting coffee producers globally.00:00 Introduction and Sponsor Message01:15 Welcome and Episode Overview01:44 Defining Resilience in Coffee Farming02:34 Role of Buyers and Roasters in Supporting Farmers03:07 Success Stories and Impact of Technical Assistance05:52 Knowledge-Based Agriculture and Sustainable Practices08:08 Building Strong Partnerships in the Coffee Supply Chain11:02 Challenges and Future of Coffee Supply15:45 Conclusion and Next Episode Teaser16:03 Closing Remarks and Call to Action Connect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In this first episode of this series of The Daily Coffee Pro by Map It Forward, Lee and Murillo discuss the significant challenges faced by coffee producers, including severe droughts and high temperatures. Murillo shares his experiences as an agronomist engineer and coffee farmer, highlighting the impacts of climate change on coffee trees and the overall production process. This insightful conversation also touches on the resilience required in coffee farming amidst climate challenges and sets the stage for deeper discussions on regenerative farming practices in the subsequent episodes of this new five-part series.00:00 Introduction: Unseen Weather Challenges00:29 Sponsor Message: Become a Coffee Consultant01:07 Welcome and Guest Introduction02:02 Murillo's Background and Journey05:53 Current Coffee Crisis: Labor, Financing, and Climate07:16 Impact of Climate on Coffee Production15:14 Global Coffee Production Challenges17:22 Future of Coffee Farming and Resilience23:49 Conclusion and Next Episode Teaser Connect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/ https://www.instagram.com/murilobettarello/ https://www.izagro.com.br ••••••••••••••••••••••••••••••••🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••🎙 Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:📧 email: support @ mapitforward.org💻 Website https://mapitforward.coffee/contact🤳 Instagram: https://www.instagram.com/mapitforward.coffee/📧 Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••