Faouzi Issa is winemaker at Lebanon's oldest commercial winery, Domaine des Tourelles (est. 1868) located in the Bakaa Valley. Faouzi's family acquired the winery in the late 1990s. He joined as winemaker after studying enology in France and working at Chateaux Margaux in Bordeaux. Faouzi takes a natural approach to making wines. Sommelier Taylor Parsons of Republique Los Angeles discusses the wines of Georgia, a country with an 8000 year old winemaking tradition and over 500 native varietals.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Rajat Parr made a name for himself as Wine Director at Michael Mina Group in San Francisco including Fifth Floor Restaurant and RN74. He's added "vintner" to his resume as an owner in Seven Springs Vineyard in Oregon and Sandhi and Domaine de la Côte, both in Santa Rita Hills. Baking expert, Washington Post food columnist and award winning cookbook author, Dorie Greenspan, discusses her passion for cookies and her 12th book, "Dorie's Cookies," with more than 175 original cookie recipes.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Conflict Cuisine and Conscious Cuisine show how food politics and policy impact communities and nations. Dr. Johanna Mendelson Forman, Senior Adviser, the Stimson Center & Adjunct Professor, American Univ. School of International Service, teaches "Conflict Cuisine®: An Introduction to War and Peace Around the Dinner Table." Washington DC Chef Nora Pouillon opened the nation's first certified organic restaurant and is a pioneer in supporting local farms, organic sourcing & sustainable cooking.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Blaine Ashley is Founder of New York Champagne Week, Spirit of Cava, Fun with Franciacorta and Prosecco Pop Up, all designed to educate people on drinking bubbles. A 2016 Wine Enthusiast "40 Under 40," Blaine's own Champagne label is Bulle de Reve. Gian Annibale Rossi de Medelana oversees the vast and historic Castello del Terricio in Italy's Maremma where both indigenous and international grape varieties are harvested to produce Super Tuscan wines such as Lupicaia and Castello del Terricio.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Rick Bayless has brought authentic Mexican cooking to America through his Chicago restaurants (Topolobampo, Frontera Grill, Xoco, Leña Brava), 9 cookbooks, TV shows and specialty foods. Recipient of the 2016 Julia Child Award, Rick discusses his Frontera Farmer Foundation and scholarship program. Todd Schulkin, Executive Director of The Julia Child Foundation, shares the nonprofit's mission to provide grants for culinary education, food literacy, food writing and professional development.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Pearls of caviar are prized by culinary connoisseurs. John Knierim, Vice President for Italy's Calvisius Caviar, explains different types of caviar, sourcing and production, sustainable best practices and how to purchase the real deal versus a mislabeled caviar knockoff. Honored as a Wine Enthusiast 2016 "40 Under 40" to watch, New York sommelier and para athlete, Yannick Benjamin, co-founded Wheeling Forward to provide advocacy and support for individuals living with disabilities.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Made in Barbados, Mount Gay, est. 1703, is the world's oldest rum. Mount Gay Master Blender Allen Smith explains the British style of rum and, specifically, the Mount Gay style which includes a new series offering both copper pot and copper column distilled rums. Iowa native and ninth generation farmer and fermenter, Jeff Quint, founded Cedar Ridge Distillery to utilize the state's abundant corn crop to make local whiskey. Cedar Ridge makes 4 whiskies: wheat, rye, bourbon and single malt.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef David Waltuck and wife Karen oversaw New York Times Four Star Chanterelle restaurant which served his special style of nouvelle cuisine for 30 years. As Director of Culinary Programs at Institute of Culinary Education (ICE) David now focuses on teaching, mentoring and curriculum development. Food writer, stylist and recipe developer, Adeena Sussman, has collaborated with the likes of Model Chrissy Tiegen and Food Network's Ellie to write top selling cookbooks. Her new book tackles Tahini.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Denmark's Claus Meyer has been called The Founder of New Nordic Cuisine Movement as shown through his TV shows, cookbooks and world renowned restaurant, noma. He's made a presence in New York with Agern restaurant, Great Northern Food Hall, Meyer's Begeri and a social initiative with his Melting Pot Foundation. Italy's Dominga Cotarella discusses her family's Falesco Winery, founded in 1979 by her father and uncle, both acclaimed winemakers. Falesco has estates both in Umbria and Lazio.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Founder of Nirmala's Kitchen, Nirmala Narine travels the world in search of spices which she sells to top chefs and retailers. Nirmala learned to cook with spices in her native Guyana as a young girl. She is host of the TV show, "Nirmala's Spice World," is author of several cookbooks and runs a farm. Chocolatier Michael Klug oversees creative development for L.A. Burdick handmade chocolates, est.1987. He shares Burdick's history and philosophy and discusses why origin of chocolate is important.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Nancy Harmon Jenkins is a prolific writer and speaker on global foodways. She is an expert on olive oil and Mediterranean cooking and author of numerous books on these subjects. Daughter Sara Jenkins is chef/owner of Porchetta and Porsena in New York City. The duo co-authored "The Four Seasons of Pasta." Each is working on a food project in native Maine. Wine Educator Karen MacNeil is author of bestseller, "The Wine Bible," and dispenses weekly wine intel in her newsletter, Wine Speed.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Kevin Zraly's Windows on the World Wine School caps a 40 year run in 2016. His bestselling Windows on the World Wine Course book is in its 31st printing. Kevin shares his views on how the wine world has changed, why women have better palates, and the next wine region he wants to visit. The Cakebread family has been making exceptional wines in Napa Valley for over 40 years. Bruce Cakebread discusses Cakebread Cellars' history, wines and Napa Green, the region's landmark environmental program.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Two authors with delicious books! Wine marketing maven Lisa Mattson produces an award winning blog for Jordan Vineyard & Winery in Sonoma. But it's in her book, The Exes in My Glass: How I Refined My Taste in Men & Alcohol, where she uncorks her own story and life lessons that read like Love, Loss and What I Drank. In Jessica Tom's first book, Food Whore: A Novel of Dining & Deceit, a young aspiring food writer is a shill for a New York Times restaurant critic who has loss his sense of taste.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Bill Yosses served as White House Executive Pastry Chef for seven years (Bush and Obama administrations). His foundation, Kitchen Garden Laboratory, teaches food literacy to young people through STEM: Science + Technology + Math Education. Bill is also chef/owner of Perfect Pie artisanal pie making company. Writer Alex Prud'homme shares memories about his great aunt, Julia Child. He is author of "My Life in France" and "The French Chef in America" documenting Julia's rise in the culinary world.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Best selling cookbook author, food editor and digital content maven, Tanya Steel was behind the successful launch of the award winning digital lifestyle food brand, Epicurious, as its Editorial Director. She is now Editorial Director for Clean Plates, a food and wellness digital content brand. Tanya worked with First Lady Michelle Obama to create The Healthy Lunchtime Kids Challenge & Kids State Dinner as part of the Let's Move! program. She also serves as Director of The Julia Child Awards.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Bordeaux vintners Sylvie Courselle, Château Thieuley, and Adrien-David Beaulieu, Château Coutet, represent a new generation of winemakers who are bringing innovations and techniques to address sustainability and produce more affordable, approachable wines. Ann Tuennerman, Founder, Tales of the Cocktail, discusses top trends and topics from this year's event, how her nonprofit supports education, professional development and health and wellness for bar professionals and the next Tales on Tour.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Queen of Creole Cuisine, Leah Chase, oversees family run Dooky Chase's Restaurant in New Orleans' Treme neighborhood. Est. 1941, Dooky Chase's was the first integrated restaurant in the USA and has been a gathering place for political and civil rights leaders, artists and loyal locals and food lovers for 70 years. At 93, Leah stays active in her kitchen and vocal about tolerance and acceptance. Elisabetta Nonino discusses how family run Grappa Nonino (est 1897) revolutionized grappa production.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Abigail Dierdre Gullo, Bar Chef at New Orleans dining hot spot Compère Lapín, says her theatrical training taught her to listen to customers and interpret their body language to provide the right cocktail, served with her special flair. Ralph Erenzo, co-founder of Tuthilltown Spirits, turned an old grain mill in the Hudson Valley town of Gardiner into one of the first craft distilleries to open in New York State since Prohibition, paving the way for the region's craft distilling growth. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Norman Van Aken has been called The Founding Father of New World Cuisine. His singular style of cooking launched the fusion food movement and put Florida on the map as a culinary epicenter. Author of 6 cookbooks including "My Key West Kitchen" (with son Justin), the newest, "My Florida Kitchen" (with wife Janet), and a memoir, "No Experience Necessary," he oversees Norman's at the Ritz-Carlton Orlando, the new 1921 in Mount Dora and a school, In the Kitchen with Norman Van Aken, in Miami.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Every minute 18 bottles of Sandeman Port are sold somewhere in the world. George Sandeman, 7th generation member of the House of Sandeman (est. 1790), discusses the differences between port and other fortified wines, styles of tawny, ruby and blends and the history of Sandeman's iconic caped mascot, The Don. Food writer and culinary expert Bonnie Tandy Leblang, whose popular blog, BiteoftheBest.com, covers food and drinkand restaurants, shares her top finds at the 2016 Summer Fancy Food Show.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Nestled in the foothills of the Great Smoky Mountains in Walland, TN, on 4200 acres of tranquility liesBlackberry Farm. Owned by the Beall family since 1976, this Relais Chateaux luxury inn has award winning wine service and restaurants. Executive Chef Cassidee Dabney discusses Blackberry's signature Foothills Cuisine and gardens which supply many of her dishes. Sommelier and Food & Beverage Director Andy Chabot discusses Blackberry's history and curating his cellar of 166,000 plus wines.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Since 1997 Jimmy Yeager has run Jimmy's, an American Restaurant & Bar, a dining hot spot in Aspen, CO, with one of the top wine and cocktail programs in the USA, including over 100 selections of mezcal and tequila. His second spot, Jimmy's Bodega, serves coastal cuisine. Aspen lifestyle expert Janet O'Grady started Aspen Magazine with her husband in 1987. She now writes about travel and dining on her blog and shares her top spots for food and culture in Aspen, home to the Food & Wine Classic.This show is broadcast live on Wednesday's at 2:00PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

When Chef David Pasternack is not in the kitchen at Esca, his seafood mecca in New York City, he's on a boat. Fishing is Dave's passion. Cooking fish to perfection is his talent, earning him numerous accolades. Dave discusses how to purchase and prepare fish by the season and how to season and cook fish with a light touch. Advertising exec and standup comedian turned professionally trained chef, Robert Rosenthal, author of "Short Order Dad," is a man with a pan. He shares cooking tips for men.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ellie Krieger, R.D., is Host and Producer of "Ellie's Real Good Food" (Public Television) and author of 6 books including most recent "You Have it Made: Delicious, Healthy Do-Ahead Meals." Ellie worked with First Lady Michelle Obama on the forefront of the "Let's Move" campaign. Bérénice Lurton oversees Bordeaux estate Château Climens in the tiny appellation of Barsac. Her exceptional Premier Cru Sauternes wines are produced with the Semillon varietal using biodynamic farming. Liquid gold!This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The D.O P. (protected denominacion de origin) Cariñena was the second wine region in Spain to gain D.O. status in 1932. Located in the region of Aragon west of the historic city of Zaragoza, Cariñena is known for its 100-year-old vines and distinctive Garnacha and Cariñena varietals. Vintner Pedro Garcia of Bodegas San Valero discusses Cariñena's terroir and production. Sommelier Martin Beally of Seattle's Wild Ginger restaurant discusses wine & food pairings. Discover: www.nextgreatgrape.com This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Harlem dining is happening thanks to its committed culinary community and festivals like Harlem Eat Up. Melba Wilson is owner of Melba's Restaurant and author of "Melba's American Comfort." Melba worked for her famous Aunt Sylvia Woods (Sylvia's Restaurant) where she introduced the restaurant's famous gospel brunch. Puerto Rico native and animal lover, Chef Carmen Gonzalez, brings her flair for blending Latin flavors and local specialties to her menus, her TV series and to VInateria in Harlem.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Barossa Valley's Ian Hongell is Chief Winemaker at Peter Lehmann Wines, one of the region's - and Australia's- legendary wineries. Namesake Peter Lehmann was a fifth generation Barossa native who was originally both a winemaker and buyer of grapes for another vintner. After that winery sold and decided to halt production, Peter established his winery in 1979. Over time he earned the moniker "Baron of the Barossa." Today owned by Casella Family Brands, Peter Lehman Wines continues to flourish.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Mexico native, Pati Jinich, host of PBS-TV's "Pati's Mexican Table," and author of "Mexican Today," discusses the global influences on Mexican cuisine such as flavors from Africa, the Mediterranean and Asia brought by generations of immigrants. "Forbes Magazine" called Bertha Gonzales Nieves The First Lady of Tequila. Mexico's first Maestra Tequila, Bertha is co-founder of Casa Dragones, a super premium sipping tequila whose provenance rests in the colonial town of San Miguel de Allende.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Master Distiller Dave Pickerell made his mark for 14 years at Maker's Mark in Kentucky. Now this in-demand consultant focuses on craft distilling, notably at Hillrock Distillery, WhistlePig Rye Whiskey and George Washington's Mt. Vernon Distillery. While Portugal is renowned for its outstanding port wines it also produces some impressive still wines. Sixth generation vintner Joao Ferreira Alvares Ribeiro shares the story of Quinto de Vallado, his family's 300-yr-old estate in the Duoro Region.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Hawaii is the only U.S. state that grows coffee, and the best is from Kona on the Big Island, home to 600 small farms (average 6 acre orchards). Scott Burr, Founder of Carta Coffee, left the wine business to buy a coffee farm. At his Nolyssa Farms, Scott's approach is hands-on to growing and roasting his beans. We discuss what make 100% Kona coffee prized among connoisseurs and its production as well as its challenges from "knockoff" blends. Carta Coffee is available at www.cartacoffee.com.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

South Africa has a winemaking industry dating to the 1600s. The Malan family, whose Simonsig Wine Estate in that country's Stellebosch region in the Cape Winelands, one of the most recognized names in the world of wine, help create it. Johan Malan, descendent of Founder Frans Malan, joins Melanie and David. Melanie reports on the Miami scene and StarChefs Rising Stars South Florida.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Alfonso Undurraga's family has made wine in Chile for six generations since the 1880s and was the first Chilean winery to export to the U.S. in 1903. After selling their namesake winery in 2006, they started Koyle Winery in the Los Lingues zone of Alto Colchagua. Bryce Shuman, Executive Chef/Partner of award winning Betony in New York City, left an aspiring acting career to become a chef. His inventive style of cooking is where he applies his theatrical talent now earning Betony many accolades.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem, and cofounder of the Harlem EatUp! Festival. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ashby Marshall is among a growing number of women in distilling as co-owner of Spirit Works Distillery in Sonoma County, CA. With husband, Timo, Ashby employs a "grain to glass" approach to making spirits, which are all certified organic. Vintner Roman Roth has been a force in Long Island wine for more than 20 years. Winemaker and Partner at Wölffer Estate as well as Grapes of Roth by Wölffer Estate. Roman discusses the terroir and character of Long Island wines and visiting the region.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jessamine McLellan is Pernod Ricard's Ambassador for Single Pot Still whiskey, an ultra traditional and fast growing category of Irish Whiskey. Single Pot Still (SPS) is a process unique to Ireland: Made at a single distillery from a mash of malted and unmalted barley which is triple-distilled in copper pot stills to create a smooth, rich flavor. SPS has had rocky history. At one time there were only two SPS distilleries left in Ireland. Thanks to the category's resurgence that is changing.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Meridith May is Editorial Director/Publisher of three leading culinary industry magazines. The Tasting Panel and The SOMM Journal profile wine and spirits industry leaders. The Clever Root profiles farmers, growers, producer and chefs as well as the budding cannabis industry. Tea industry pioneer, Miriam Novalle, Founder/CEO of T Salon uses her professional "nose" as a former perfumer to blend world-class teas sold in fine hotels, restaurants and retailers. She shares tips on how to brew tea.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Rohini Dey, PhD, is a World Bank economist turned culinary entrepreneur whose Vermilion restaurants in Chicago and New York City offer eclectic Indian-Latin fare. In 2012 with The James Beard Foundation, Rohini created Women in Culinary Leadership to help provide mentoring and training for women in restaurants. Mother-daughter Chefs Kirsten and Mandy Dixon run Tutka Bay Lodge and Winterlake Lodge in Alaska and are co-authors of the "Tutka Bay Lodge Cookbook" featuring Alaska coastal cuisine.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Rick Smilow is President/CEO & Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how culinary education and ICE have evolved since he took over in 1995. Georgette Farkas is owner of Rotisserie Georgette (in NYC), a stylish oasis of comforting food and ambiance. She discusses her approach to service and sourcing quality ingredients.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Daniel Boulud is one of the world's most revered chefs and owner of several award winning restaurants in the USA, London, Canada and Singapore. His 7 restaurants in New York City include: flagship DANIEL, a Michelin starred Relais & Chateaux member, Michelin star Cafe Boulud, Bar Boulud, db bistro moderne, DBGB Kitchen & Bar, Boulud Sud and Epicerie Boulud, as well as Feast & Fêtes Catering. He's recipient of the French government's Chevalier de la Légion d'Honneur and author of 9 cookbooks.This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

We celebrate Chinese New Year with Restaurateur Ed Schoenfeld and Chef Chris Cheung. Both New Yorkers with different approaches. Ed is an industry veteran, a Chinese food scholar and owner of Red Farm and Decoy, ranked among the top Chinese restaurants in the nation (best dumplings at Red Farm and Peking duck at Decoy). Chris is among a new generation of Chinese American chefs whose East Wind Snack Shop is modeled after a traditional Chinese tearoom with small plates and the best bao buns.This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Armagnac, produced in Gascony, has a storied 700 year history as France's oldest eau-de-vie. Armagnac Ambassador May Matta-Alia (www.IntheGrape.com) discusses the region, grapes, how Armagnac is produced, its styles and aging classifications, as well as the differences between Armagnac and neighboring Cognac to the north.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

250 miles south of Perth, Australia, Frankland Estate Winery (est. 1988) makes world-class, well-structured, food-friendly wines. Hunter Smith, Frankland Estate Co-Owner/Co-Winemaker, discusses his family's winery and its region where cool climate Riesling and Shiraz dominate. Champagne Taittinger Artistic Director and Global Ambassador Vitalie Taittinger oversees all creative and public endeavors for the esteemed, family-owned Champagne house founded in 1932 by grandfather Pierre Taittinger.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Banfi Vintners Co-CEO Cristina Mariani-May oversees her family's wine importing company in 80 countries. Est. 1919 by grandfather, John Mariani Sr., Banfi is sole U.S. importer of the Mariani family's renowned wine estates in Italy, Castello Banfi (Montalcino) and Vigne Regali Cellars (Piedmont) and imports many other wines. Cocktail Educator Allen Katz co-owns New York Distilling Co., makers of Dorothy Parker Gin, Perry's Tot Gin, Chief Gowanus Gin, Ragtime Rye and Mister Katz's Rock & RyeThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Chef Amanda Cohen placed vegetables front and center on the plate when everyone else was pushing them to the sides. She's owner of New York Times 2-star rated "all vegetable" restaurant, Dirt Candy, 86 Allen St., NYC. Dirt Candy is adored equally by vegetarians and meat eaters for its creative and flavorful vegetable dishes. Amanda was the first vegetarian chef to compete on "Iron Chef." Dirt Candy has been recognized by Michelin Guide 5 years in a row. She's author of Dirt Candy: A Cookbook.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Anito Lo, chef/owner of Annisa restaurant in New York City, has earned numerous accolades for her contemporary American menu and a wine list dedicated to women vintners. A first generation Chinese-American, Anita received her culinary education at Ecole Ritz-Escoffier, Paris, and worked with Chefs Guy Savoy, Michel Rostang and David Waltuck. She's author of "Cooking Without Borders," is a TV "Iron Chef" winner and cooked at a White House state dinner for Chinese President Xi Jingping in 2015. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Max McCalman turned his passion for cheese into a successful profession becoming a Maitre Fromager and sought after educator, consultant and writer on cheese. Author of 4 acclaimed books, Max developed the much lauded cheese presentation at New York's Picholine restaurant, at Artisinal Bistro (where he has recently returned) and Artisinal Cheese Center.He serves as guest educator for Cheese Journeys and is Director of Cheese Studies at the Institute of Culinary Education. www.max-mccalman.comThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Master Baker and social rights advocate, Jessamyn Rodriguez, is Founder/CEO of East Harlem's Hot Bread Kitchen a nonprofit baking enterprise that trains low-income minority women through Bakers in Training. HBK Incubates fosters small food and beverage businesses. She's author of The "Hot Bread Kitchen Cookbook." We talk southern food with chef and food Writer Virginia Willis, author of 5 cookbooks: "Bon Appetit Y'All," Basic To Brilliant, Y'all" "Lighten Up Y'all." "Grits," and "Okra,:This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Wellness advocate, yoga instructor and rock musician Gabriel Heymann has created Smart Beer, New York State's first 100% certified beer. Smart beer is a crisp blend of herbs and spices (think orange peel and licorice). New Orleans Bartenders Chris Hannah of French 75 at Arnaud's restaurant, and T. Cole Newton of Twelve Mile Limit, discuss the history of the Toddy and Tales of the Toddy, a convivium of bartenders in The Big Easy to celebrate holiday toddies, nogs and ciders.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).