Federica Zeni is 6th generation family member of Zeni winery (est 1870) located in the Bardolino region near Italy's Lake Garda. Here, local wines include Chiaretto Italian dry rosé and Bardolino red. Their nearby estate in Valpolicella produces Valpolicella di Ripasso and Amarone. Authors Karen Page and Andrew Dornenburg discuss the creative process of being a chef from their book, "Kitchen Creativity." They interviewed over 100 chefs about their approach to staying at the top of their game.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ana Fabiano is North American Trade Director and Brand Ambassador for DOCa Rioja and author of "The Wine Region of Rioja." She discusses the different regions of Rioja and latest developments in Spain's most renowned wine region, as well as places to visit. Food and travel writer Robin Eckhardt explores the diverse regional dishes of Turkey in her book, "Istanbul & Beyond," featuring more than 120 recipes and photographs by her husband and photographer, David Hagerman.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Legendary Chef, Teacher, Artist and PBS-TV Cooking Series Host Jacques Pépin discusses cooking with his granddaughter, Shorey, in his book, "A Grandfather's Lessons." Pépin is a recipient of the Chevalier de L'Ordre National de la Legion d'Honneur, the French government's highest honor. Jean Frédéric Hugel, is 13th generation member of Famille Hugel, a wine estate in Alsace, France, dating back to 1639. Famille Hugel produces world renowned bone dry Rieslings, Gewurtzraminer and Pinot Gris.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Stefanie Sacks, MS, CNS, CDN, is a Culinary Nutritionist, founder of REBOOT FOOD™, and author of "What the Fork Are You Eating?" She helps transform the way people eat by using hands-on culinary experiences to inspire, educate and offer practical tools for food lifestyle change. Antoinette Bruno, CEO/Editor-in-Chief of StarChefs.com. discusses the latest restaurant trends she and her team have discovered while traveling the country, and highlights from the 2017 International Chefs Congress.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A "spirited" hour talking about two of our favorite subjects: Tequila & Cocktails. First we speak with Casa Noble Tequila Founder Jose "Pepe" Hermosillo, one of the Tequila industry's most innovative and highly respected Maestro Tequileros. Next we have a lively discussion about the past, present, and future of the New York cocktail scene with Author Amanda Schuster whose delightful hardcover book "New York Cocktails" (Cider Mill Press) is now in release.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

As Food Director of Good Housekeeping, one of the nation's most respected consumer magazines, Susan Westmoreland oversees recipe development, editorial print, digital and video content and cookbooks. Author of "American Seafood" and "Two If By Sea," Chef Barton Seaver leads the Sustainable Seafood & Health Initiative at Harvard T.H. Chan School of Public Health and is Senior Advisor for Sustainable Seafood Innovations at the University of New England. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Sherry Yard, Chief Operating Officer for Tuck Hospitality Group, a division of iPic Entertainment, oversees the company's many restaurant concepts. Sherry's career path start at Rainbow Room in NYC. She spent nearly 20 years with Wolfgang Puck's empire as an Executive Partner and award winning Pastry Chef. Master Sommelier Pascaline Lepeltier shares her passion for natural and biodynamic wines and her native Loire Valley. Pascaline oversaw the award winning wine program at Le Rouge Tomate.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Philip LaRocca, Founder of LaRocca Vineyards in Northern California's Sierra foothills, is a pioneer in organic farming and wine-making. He discusses both rewards and challenges of organic farming and why he believes organic is better for your health, the environment and for business. A former road manager for Creedence Clearwater Revival, Phil shares anecdotes from his life with the band, his transition into organic apple farming and his commitment to 100% organic wine production.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Deborah Brenner created Women of the Vine & Spirits to support the advancement of women in the beverage alcohol industry through networking events, career and leadership workshops and an annual global symposium. The town of Calistoga, located in the northern tip of Napa Valley, is known for its hot springs and mud baths. Calistoga is also a hot spot for dining and world- renowned local wineries. Chef Gustavo oversees the kitchen at Evangeline, a small restaurant with a creole-accented menu. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

He's "The Flying Winemaker" whose international influence in the wine world is unparalleled. Bordeaux-based oenologist, Michel Rolland, consults for more than 100 estates in 14 countries. Another 400 wine estates utilize the services of his laboratories located in France and Mendoza. Celebrating his 45th harvest in 2017 and showing no signs of slowing down as he approaches 70, Michel shares his thoughts on terroir, climate change, his estates in Bordeaux and Argentina and his passion for wine.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery & Cafe and Sarma, all located in the greater Boston area. Ana is author of two cookbooks, "Spice," and "Soframiz" (with Pastry Chef Maura Kilpatrick).This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ryan Burk, Head Cider Maker at Angry Orchard in Walden, NY, is responsible for research and development for the apple farm's renowned hard ciders. He discusses the process of making cider and styles. Raised on a farm in Lincolnshire, England, Ben Branson studied the "Art of Distillation" (pub. 1651) and recipes for medicinal elixirs to create Seedlip, a distilled botanical beverage that offers an alcohol-free, sugar-free, gluten-free, calorie-free option for nondrinkers and creative bartenders.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

What makes a food entrepreneur succcessful and what drives food innovation? Sarah Masoni, Manager of Product Development at the Food Innovation Center, Oregon State Univ., explains and discusses some of the products her team is working on with budding entrepreneurs. Herbalist Brittany Wood Nickerson explains how herbs can add flavor, balance and health benefits to your diet. Author of "The Herbalist's Kitchen," Brittany leads workshops on herbal cooking and using them as culinary medicine.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Bianca Bosker traded a tech writing job for an immersion into wine for her book "Cork Dork." She worked as a cellar rat, trained with top sommeliers, met with sensory scientists to learn how the brain affects smell and taste and studied to earn her sommelier's certificate. Lynn Fritz, owner of Lynmar Estate, located in Russian River Valley (Sonoma) discusses the range of Pinot Noir and Chardonnay wines produced in his three vineyards using minimal intervention and meticulous clonal selection.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

As President of The James Beard Foundation (JBF), the nation's preeminent culinary organization, Susan Ungaro has spearheaded many programs to increase national awareness for JBF, advocate for diversity and gender equality in the foodservice industry, celebrate the nation's culinary talents and nurture future talent through scholarships. She discusses her role for the past eleven years that has introduced initiatives such as the JBF Leadership Awards, Food Summit and Women's Leadership Programs.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A visit with Claudia Fleming, James Beard Award Winning Pastry Chef and a Proprietor at The North Fork Table & Inn on Long Island's bucolic North Shore. Executive Chef Stephan Bogardus discusses his locally inspired menu. What are the best wines to pair with fresh oysters? Journalist and oyster scholar, Rowan Jacobson, author of "The Essential Oyster," explains how "terroir" affects different species of oysters as much as it does styles of wine. He says Chablis wines are the classic pairing.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Bill Telepan brings his commitment to working with small farmers and sourcing the best seasonal fish to Oceana Restaurant in Manhattan. Bill serves as Executive Chef for Wellness in the Schools, a non-profit which inspires healthy eating and fitness for kids in public schools. Tim Zagat discusses creating the Zagat Survey dining guides with wife Nina and its expansion under Google. He shares memories about launching NYC Restaurant Week in 1992 and why 25 years later it's still going strong.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Sisters Emily and Melissa Elsen own Four & Twenty Blackbirds bakeries with locations in Brooklyn and are authors of a bestselling cookbook by the same name. Their seasonal pies were inspired by their grandmother, Liz, who made pies for their family's restaurant in South Dakota. Erica Duecy is managing editor of SevenFifty Daily, a digital magazine with a fresh approach to covering the beverage alcohol industry. Erica is author of the cocktail book, "Storied Sips," and shares a few stories.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Lisa Ekus has built a 35-year career working with cookbook authors and food and beverage companies as Founder of The Lisa Ekus Group. If you want to write a book, become a spokesperson, hone your media skills or boost your brand recognition, Lisa is the "go to" person. It started with the goal to help her diabetic husband reclaim his health. In "Deep's Secrets," author Deepa Thomas shares her flavorful, healthy slow carb recipes that weaned her husband off insulin and helped her lose 20 pounds.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Visiting The Breakers Palm Beach, Florida, Melanie & David chat with Nick Velardo, VP of Food & Beverage, who oversees the resort's nine restaurants. Founded in 1896 by Henry Flager and overseen by his heirs, The Breakers is a beloved historic architectural landmark. Stanislas Thierry, VP of Sales & Marketing for Vranken-Pommery America, shares the legacy of Louise Pommery who is credited for creating the Brut Champagne style. The company has launched Louis Pommery California sparkling wine.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

François Robin has the prestigious designation "Un des Meilleurs Ouvriers de France (Best French Craftsman). He is a cheesemonger who travels the world to educate and lecture on cheeses from France. François discusses the "terroir" of different cheeses and how to serve. Specialty foods are a $127 billion industry. Chris Crocker, SVP for the Specialty Food Association, discusses the Summer Fancy Food Show's eye-opening Future of Food exhibit, food trends and how consumers today shop for food. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Food Writer & Cookbook Author Nancie McDermott explores southern fruits, from blackberries and strawberries to mayhaws and pawpaws in FRUIT: A Savor the South Cookbook (Univ. of North Carolina Press). Family-run grocery store chain, Stew Leonard's, is a pioneer in creating experiential shopping experiences for its customers. President & CEO Stew Leonard Jr. discusses the history and guiding principles of Stew Leonard's. Blake Leonard, a certified sommelier, discusses the company's wine program.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

After experiencing heart failure twice, Chef Jean-Christian Jury changed his diet. He opened a vegan restaurant in Berlin, and now travels the world to teach vegan cooking. His "Vegan The Cookbook" (Phaidon), has more than 150 globally inspired plant-based recipes. Denise Shurtleff, Winemaker for Cambria Estate Winery in Santa Barbara County, explains the ideal growing conditions of the Santa Maria Bench where PInot Noir and Chardonnay flourish and shares Cambria's mission to support women.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Alicia Lini's family has produced Lambrusco sparkling wines in Italy's Emilia-Romagna since 1910. Alicia explains how her family makes Lambrusco and other LINI910 spumante wines, utilizing both the charmat and metodo classico process. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. Today, Heucq focuses on organic production with a emphasis on the Meunier grape, both as a 100% single varietal champagne, and also as traditionally blended with Chardonnay and PInot Noir.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

“Southern BBQ is its own religion,” says Matt Moore in his book, "The South’s Best Butts." Matt interviewed pitmasters throughout the Barbecue Belt and explains styles by region, from meat to the rub, sauces and cooking styles. Cyril Chirouze is Head Winemaker at Chateau des Jacques, considered one of the most prestigious estates in Beaujolais. He explains his traditional Burgundian style of making Beaujolais Crus with longer ageing in oak barrels to bring out more complexity of the wine.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Rosé wines are finally getting some respect says NYC Sommelier Victoria James, Beverage Director at Piora and Cote. She discusses the growing appeal of rosé wines, different styles and production methods from her book, Drink Pink: A Celebration of Rosé. Chef Carlos Swepson, owner of Boulevard Bistro in Harlem, talks about his culinary mentors including his grandmother in Natchez, MS, who inspired his Southern comfort cuisine. He shares tips on making his popular biscuits and fried chicken.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Distiller Ansley Coale is cofounder of acclaimed Germain-Robin distillery and founder of Craft Distillers, where he's helped launch spirits brands such as Hangar One, Low Gap, Maison Surrenne, Mezcalero, Russell Henry and Millard Fillmore Brandy. Prolific Wine and Spirits Educator Steve Olson has changed the way we think about Spanish Sherry, Greek wines and agave spirits. He's a partner in Del Maguey Single Village Mezcal and J Rieger & Co and a founding partner in Beverage Alcohol Resource.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Nina Curtis is Executive Chef at The Ranch in Malibu, CA, a luxury wellness retreat, where she oversees menu planning and nutrition programs. A former weight lifter and dancer, Chef Nina discusses her decision to embrace a plant-based lifestyle and how she creates her beautiful, flavorful and satisfying dishes. Food and travel writer Kathleen Squires (Wall Street Journal, Saveur, Time Out) discusses the new documentary film she co-produced, "James Beard: America's Foodie," about Beard's life This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Barbara Lynch, owner of Barbara Lynch Gruppo, discusses her memoir, "Out of Line: A Life Playing with Fire," and reflects on past, present and future. Barbara grew up in a housing project in South Boston. She rose through the ranks in Boston restaurants to become an award- winning chef and now oversees seven celebrated restaurants of her own including No 9 Park, B&G Oysters, Drink, Sportello and Menton. She's a recipient of The James Beard Foundation Outstanding Restaurateur Award.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies Lunch" commemorative menu for landmark Delmonico's Restaurant in Lower Manhattan. Jenny McCoy is Co-Chair for the Advanced Pastry Studies at Institute of Culinary Education (ICE). She is co-curator of the Zero Waste Food Conference, presented by ICE and The New School, where culinary industry professionals address solutions for reducing food waste.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Veteran hospitality industry educator & consultant, Fred Mayo, PhD, author of "Modern American Manners," discusses the nuances of proper etiquette, whether dining out or attending a private dinner, from being an attentive host to a gracious guest. Dr. Mayo has held academic positions in hospitality at both New York University and Culinary Institute of America. Hospitality industry maven Randi Weinstein discusses FAB, her symposium for professional women in food in beverage in Charleston, SC. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches cooking classes for small groups of lucky visitors. Her cookbook is "A Kitchen with a View." Canadian born professional cook and journalist Michael-Ann Rowe, aka "The Fishionista," is committed to helping you "put your best fish forward" teaching people through her video series by the same name how to purchase, cook and enjoy fish sustainably.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is made and the different grades. Patrick Rue, one of 8 Master Cicerones® in the world, is founder of The Bruery and Bruery Terreux in Orange County, CA, which produces a wide range of inventive craft beers including barrel aged and sour beers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tres Sabores Vineyards ("3 Tastes") in Rutherford. The certified organic winery produces estate grown wines, pomegranates, olives and lemons. Former tech executive turned grape grower and a passionate equestrian, Barry Waitte runs Tamber Bey Vineyards, producing estate grown wines. The ranch in Calistoga also serves as a horse rescue sanctuary.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

95% of Napa Valley's vintners are family-owned. Janet and John Trefethen oversee Trefethen Family Vineyards, an historic property acquired by John's parents in 1968 and launched as the family's namesake winery in 1973. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps & son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Karen Hoskin is co-founder of Montanya Distillers, a Green America certified craft rum distillery located in Crested Butte, CO. She's a catalyst in promoting sustainability, diversity and equal opportunities in the distilled spirits industry. An in-demand wine adviser and educator, Marika Vida is Wine Director at The Ritz-Carlton Central Park in NYC where she created the "Phenomenal Femmes" dinner series to showcase women winemakers around the world and raise money for women in need.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Sonoma Spotlight! Chef Dustin Valette and brother, Aaron Garzini, opened Valette restaurant in Healdsburg in 2015. A CIA grad and longtime resident of the area, Dustin is passionate about showcasing Sonoma County farmers and purveyors and discusses his menu. Winemaker Katie Madigan has worked at St. Francis Winery for 14 years, starting as an intern and working her way up the ranks to oversee production of St. Francis' award winning wines. She shares tips for aspiring women winemakers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and "One Spice, Two Spice." Recognized as "America's doyenne of sparking wine," Eileen Crane is CEO/Founding Winemaker at Domaine Carneros in Napa Valley (owned by the Taittinger family). She concentrates on making classically elegant sparkling wines.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Vintner Carolyn Wente is a 4th generation member of California's Wente Vineyards, the nation's oldest continually family run winery. Based in Livermore Valley with additional vineyards in Monterey's Arroyo Seco, Wente is recognized for its wine making heritage and its prolific Wente Chardonnay clone varietal. Journalist, author, writing coach Antonia Allegra created symposiums for professional food and wine writers, founded the Napa Valley Culinary Alliance and helped launch CIA at Greystone.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Virginie Saverys is owner of Avignonesi Winery, located in Montepulciano in southern Tuscany. Her 8 vineyards focus on organic farming and produce elegant Vino Nobile di Montepulciano wines from 100% Sangiovese and two 100-point scoring Vin Santo wines. Restaurateur Piero Selvaggio has run award winning Valentino Ristorante in Santa Monica for over 40 years. He discusses his passion for Italian wine, the restaurant's legendary wine cellar and running a successful restaurant in the City of Stars.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A veteran of more than 30 vintages, Pat Henderson is Chief Winemaker at Kenwood Vineyards, Sonoma, where his focus is small-lot winemaking. He discusses Kenwood's Artist Series Cabernet Sauvignon, historic Jack London Ranch and sustainability. Sommelier David Lynch has worked at renowned restaurants, Babbo (NYC) and Quince (San Francisco). With Joe Bastianich he wrote, "VINO Italiano," an essential guide on Italian wine. He's editorial director at SOMMSelect.com, featuring daily wine selections.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Award winning wines from southeast Australia: Sparky Marquis is Founder of iconic Mollydooker Wines (Aussie for "left-hander"). Located in McLaren Vale, Mollydooker produces wines with a WOW factor and concentrated, velvety fruit. The second Australian to become a Master of Wine, Kym Milne is Chief Winemaker at Bird in Hand, named after the former gold mines in the Adelaide Hills where the winery is located. He makes elegant cooler climate wines, notably refined Chardonnays and silky Shiraz.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Tom Sietsema has been Food Critic at the Washington Post since 2000, and now, four Presidential administrations. He dishes on dining in the nation's capital, where to eat next, restaurant neighborhoods to check out, and the role of the critic. With a pedigree earned in some of the nation's most renowned restaurants (e.g., TAO, Tavern on the Green, La Cote Basque, Quilted Giraffe, Veritas) Chef Sam Hazen oversees the many fish house for BR Guest Hospitality from sourcing to menu planning.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

James Beard Award winning radio host and culinary expert Jennifer English discusses the enduring popularity of radio, her show Fong on Food, the growth of online food games like Kitchen Craze, and why tea production, like fine wine, starts with terroir. Food writer and culinary historian, Joanna Pruess, discusses the role our nation's "Founding Mothers," Martha Washington, Abigail Adams and Dolley Madison, held in the White House as culinary arbiters and dishes enjoyed by the Founding Fathers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Dr. Timothy Harlan is Executive Director for Tulane University's Goldring Center for Culinary Medicine, an innovative program that teaches hands-on cooking skills and nutrition to medical students and health care practitioners as well as the local community. Pastry Chef Johnny Iuzzini shot to fame working at Cafe Boulud, Restaurant Daniel and Jean Georges. The globetrotting motorcyclist has found his sweet spot with his books, TV appearances and plans to create a bean to bar chocolate factory.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Restaurant critics John Mariani and Michael Bauer have each covered dining in America for over 30 years and share their top picks and trends. John reported on restaurants for Esquire Magazine for 35 years, currently publishes Virtual Gourmet Newsletter and has written many books including "How Italian Food Conquered the World." Longtime restaurant critic for the San Francisco Chronicle, Michael Bauer reflects on how dining in his city has evolved, the role of the critic and restaurants to watch.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

An owner of highly acclaimed NYC restaurants, The Cecil Harlem and Minton's, Restaurateur/Chef/Singer Alexander Smalls is considered the creator of southern revival cooking and is a scholar of the African culinary diaspora. Chef/Pastry Chef/Artist/Activist Elizabeth Falkner wowed customers at her San Francisco restaurants, Citizen Cake and Orson, has consulted on many other restaurants and is a star participant on some of Food Network's and BRAVO TV's most successful competitive cooking shows. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Architect-turned-vintner Elena Walch restored the vineyards at her husband, Werner Walch's family property, Castel Ringberg, in Italy's Alto Adige and turned it into one of the top wine estates in the region. Daughters Karoline and Julia now work with their mother. Award winning author, wine writer and lecturer, Mark Oldman, believes you can drink richly without spending extravagantly. He shares tips from his new book, "How To Drink Like a Billionaire: Mastering Wine with Joie de Vivre."This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).