Niqo Robotics: https://niqorobotics.com/Five Questions About The Ag Robotics Revolution (FIRA USA Takeaways)Today’s episode was recorded live at FIRA USA in Woodland, California. If you’re not familiar with FIRA it is the premier event for agricultural robotics and autonomous solutions in action. If you’d like more of my reflections and takeaways from the event go back and listen to episode 439.But I wanted to feature this interview with Jaisimha Rao as a standalone episode for a few reasons: first, I think his story is interesting as a finance guy turned farmer turned agtech founder. He also uncovers some very real insights about agtech that he’s learned over the past 10 years or so in this industry. And they are a great example of an ag robotics company that is making real impact on farms, not just doing demos and talking about what the future might hold. Because what I’ve been most excited about lately is the commercialization of ag robotics and automation. Walking around FIRA last month, my first reaction was, this all looks really familiar. Most of the technology has either been around a while or it looks a lot like machines that have. So at first glance you might wonder, are we just stagnating? But then you talk to these companies about what they’re doing with the technology. How many farms their working with and how many hours they have under their belt. In Niqo's case it’s over 50 autonomous sprayers running in India that have operated on over 120,000 acres and worked with over 2000 farmers. That is what has me so excited about what’s happening; what’s new - or relatively new, and what’s changing. NIQO is now not only expanding in India, but also bringing their technology to the North American specialty crop market with their Niqo Robo Thinner which they had on display at FIRA. 

Geco Strategic Weed Management: https://geco-ag.com/Today’s episode features a new tool in the toolbox for farmers fighting weed pressure. As I’ve had conversations with farmers throughout the country, there is no doubt that the costs of weed control is a major pain point. This takes a lot of different forms, from the hand labor crews in California’s vegetable crops, to herbicide-resistant kochia in the middle of US and Canada to just the sheer cost of chemistry that’s impacting the bottom line of farmers everywhere, it’s certainly an area ripe for solutions. For the past few years, Dr. Greg Stewart has been working on a very interesting solution to use data to predict weed pressure. This is interesting because it’s addressing a major problem in weed control, but it’s also interesting because it embodies what where we all hope this “ag data revolution” is going: towards predicting problems before we experience them. This opens the door up for more proactive weed management solutions, in some cases before the crop is even planted. Greg is a listener to the show and he’s heard my requests over the years to not just feature founders of new technology, but also the farmers that are trying the solutions, so he offered to connect me to Rob Stone. Rob was nice enough to join me for a short interview while in the cab of a tractor, so you’ll get his perspective as well. Rob is a customer of Geco and not compensated by them in any way. He was invited on to openly share his experiences. Let’s dive into things here starting with an introduction to Greg. I’ll introduce rob when we cut to him mid-episode. Dr. Greg Stewart is the founder and CEO of Geco Strategic Weed Management, who use AI and agronomic modeling for targeted and predictive control of weeds in farm fields. It requires no new equipment or new practices, and the turnaround time for a new farm can happen within a day. Geco is now serving over 60 farms across Western Canada.Greg’s PhD is in the control of spatially distributed systems. He has worked with a range of industries. His data products reside on farm fields in Canada, US, and South America, in over 12 commercial greenhouses, 350 paper machines, 35,000 production diesel vehicles, and are creating more than $40M/year in value in manufacturing. He holds over 50 patents and 60 technical publications, and is a certified judge for competitive barbecue.

FIRA USA: https://fira-usa.com/SwarmFarm Robotics: https://www.swarmfarm.com/Robotics Plus: https://www.roboticsplus.co.nz/Bluewhite: https://www.bluewhite.ai/Agtonomy: https://www.agtonomy.com/Western Growers' Financial Case Studies: https://www.wga.com/innovation/case-studies/A couple weeks ago I had the chance to attend FIRA USA, which is the gathering for ag robotics and autonomous equipment in agriculture. And autonomy has been on my mind a lot lately. You’ve seen an uptick in autonomy related episodes this past year or so, featuring companies like Verdant Robotics, Carbon Robotics and Sabanto all on different episodes. The reason for this is I’m definitely getting the sense that many of these solutions are starting to reach a tipping point from “wouldn’t it be cool if” to “this is actually being purchased and used on farms”. And that’s exciting. So while I was at the event I recorded about a dozen conversations and asked some of the questions I have about what I’m choosing to call the “ag robotics revolution”. What you’ll hear today are clips from four founders who were at FIRA USA to feature their technology. Andrew Bate of SwarmFarm RoboticsSteve Saunders of Robotics PlusBen Alfi of BlueWhite RoboticsTim Bucher of AgTonomyI should mention that Tim’s interview didn’t actually happened at FIRA, it happened earlier this year for a series of radio reports, but it really fit the episode and he was at the event I just missed him, so I wanted to include him. That said, I chose these four to feature on this episode for a number of reasons: They all have some sort of focus on fully automating the power unit of the farm - aka the tractor - although this isn’t their exclusive focus as you’ll hear - but they all are taking different approachesThey are all originally from different countries, which I think really shows the global effort of this industry and the different perspectives that come with that. Andrew at SwarmFarm from Australia, Steve at Robotics Plus from New Zealand, Ben at BlueWhite from Israel, and Tim at Agtonomy from California. They represent the type of people leading this effort in that these are not young (no offense guys) silicon valley types. These are accomplished entrepreneurs and businessmen in their own right who don’t seem to be doing it because they need the money or they want to become billionaires. They really seem to just have a passion for the technology and the change it can bring to the future of agriculture. This to me is at the core of what made the people I interviewed at this event different from other agtech events I’ve been to. That, and the field demonstrations equipped with everything from fake orchards and vineyards to vegetable beds to a field crops area just big enough to showcase John Deere’s see&spray ultimate and its 120 ft carbon fiber boom was what separates this events from other agtech events.  I’ll tell you more about each of the guests as we go and share some of my thoughts about robotics and the event, but overall through these four interviews, we had the chance to cover seven of the big questions I have about farm robotics, and i’ll outline those questions here: Has the ag robotics revolution *really* arrived? What’s driving the push toward

NuCicer: https://www.nucicer.com/Growing Pulse Crops Podcast: https://growingpulsecrops.com/If we were to re-think the food system and start with human nutrition as the goal, we would likely want food ingredients that are affordable, delicious, high in protein and high in fiber. Chickpeas fit the bill. Kathryn Cook and the team at NuCicer are developing genetics for chickpeas with more protein to make them more functional and appealing to food companies. But can they pass enough of that value back to the growers to scale?There’s a lot to this story and NuCicer is taking a really interesting approach to creating the rotational crop of the future that is nutritious, delicious, affordable and profitable for farmers. Today’s episode has a lot of fascinating aspects to it, all of which I think give us some interesting threads to pull on when thinking about where agriculture is headed. On the surface, NuCicer is crop genetics company working with chickpea, or what some of you might know as garbanzo bean, or others might know just as humus, arguably it’s most popular processed form. The company has been able to take the protein content from 20-22% up to 30-35%, which has major ramifications for its use as a food ingredient. One of those ramifications is the obvious - more protein - but it’s also a tastier source of protein and one that is rich in fiber and has fewer low value co-products, which is an interesting part of the story that we will get into. If you think this is just another meat alternative story - guess again! This is really about adding protein and fiber to foods that are currently composed of other grains or oilseeds or peas. You’ll hear us use the word “fortify” which is referring to the ability to make a processed food healthier without sacrificing the eating experience. But while a big part of the story here is using science to make better foods for people, we can’t lose site of the need for this to also work for farmers. Kathryn has a really interesting take on this that you’ll definitely want to hear because it’s a bit of a different approach from a lot of other genetics companies. Speaking of Kathryn Cook, she is a materials scientist and engineer by training, spending the first part of her career with Boeing and Meta. But she is also the daughter of Dr. Douglas Cook, a professor of plant pathology at UC Davis. Doug Cook had been working a lot with chickpeas in his research at Davis. The way Kathryn explained it to me is that when the chickpea was domesticated thousands of years ago, only a small number of seeds were brought forward in that process, so today 95% of the genetic diversity remains in the wild species. Doug Cook has been working to identify those species that are compatible with modern chickpea varieties and systematically cross pollinating to bring back some of that genetic diversity. The result is a novel library from which they can now launch new traits in the market. Part of that work started to include protein when they found dramatic difference in protein content in some of these wild species. This work caught Kathryn’s attention at a time when she was considering leaving her job in materials science to pursue a startup in food and ag. The two ultimately co-founded NuCicer together to commercialize some of this research Doug was doing through a tech transfer agreement with the university. And they soon were awarded a $1M non-dilutive grant from the  Foundation for Food and Agriculture Research to get started. 

ChrysaLabs: https://www.chrysalabs.com/Today’s episode features Sam Fournier, CEO and co-founder of ChyrsaLabs. I had the chance to briefly meet Sam at World AgriTech. Thank you to Sachi Desai and the Bayer team for the intro. And when I heard what they were doing, I immediately asked if he’d ever be willing to come on the podcast. This idea of providing real time soil information on nutrients has been tried before and as far as I know the tech just hasn’t worked. But ChrysaLabs has been at this since 2018 and have a track record of reliably providing this information, which is something that I think is super exciting for the future of agriculture. I wanted to ask more though about how the tech works, how affordable it could be for farmers and agronomists, what impact this could have on management decisions, and where Sam wants to take the company from here. For some background: Prior to founding ChrysaLabs in 2018, Sam held strategic positions in the development of smart cities implementation projects, electric recreational vehicles manufacturing and electric vehicle sustainable power plant solutions. He holds a B.A. in political Science from Sherbrooke University and an MBA from Laval University, and is driven by his vision for a more sustainable agriculture ecosystem. 

I’ve never been to space, but it has been said that from outer space there are three man-made technologies visible: the Great Wall of China and electric illumination of the world’s largest cities are the first two. The third are the green crop circles created by center pivot irrigation.&nbsp;It has been said that the center pivot irrigation system is “perhaps the most significant mechanical innovation in agriculture since the replacement of draft animals by the tractor”. Today, over 50% of the irrigated field acres in North America are using the center pivot concept. And other modern agricultural countries are catching up, such as Brazil, Argentina, Australia, New Zealand and South Africa.&nbsp;It’s no coincidence that this agricultural technology was invented by someone who farmed on top of the largest aquifer in the western hemisphere: the Ogallala Aquifer which is sometimes called the High Plains Aquifer.&nbsp;Geologists estimate the aquifer was formed about 5 million years ago by ancient erosion from the Rocky Mountains carried eastward by rivers, along with the additional accumulation of countless rains and snows. It now stretches beneath 174,000 square miles, underlying parts of eight states: South Dakota, Texas, Kansas, Nebraska, Colorado, Wyoming, Oklahoma and New Mexico, which makes up most of what we call the great plains.&nbsp;This area has been the setting for numerous big ag stories over the years, from the great cattle drives of the 1800s that we covered in our Cattle Kingdom episode, to the land grab of the Homestead Act to the dirty thirties of the dust bowl. But there is no doubt that the center pivot was a major game changer, and it allowed the tough settlers of this rough country to turn this desert land into one of the most productive agricultural regions in the world.&nbsp;I’ve had the chance to live in two different agricultural areas made possible by the Ogallala aquifer: in the panhandle of Texas where I lived and worked in Amarillo and Dumas, Texas. Then years later I lived in Northwest Kansas where I commuted up to my job in Benkelman, Nebraska. So I’ve been able to see firsthand what this incredible resource can do for farming and for rural economics when combined with the revolutionary ag technology we’ll discuss today: the center-pivot invented by Frank Zybach.&nbsp;Frank definitely fits my criteria for these history episodes as an ag innovator that I wish I could interview if they were still alive. It highlights the impact innovation can have on the ag economy and carries valuable lessons for all of us aspiring ag innovators out there. But it also is a case study about agricultural sustainability. The aquifer is a limited resource, built from snowmelt coming off the rocky mountains over thousands of years. In the 72 years since Frank Zybach patented his invention, water levels in many parts of the Ogallala Aquifer have dropped drastically, many times larger than what could possibly be replenished. Resources:“How Center Pivot Irrigation Brought the Dust Bowl Back to Life” - Smithsonian Magazine“The Boys from Valley - Frank Zybach” - McCook Gazette“A History of Irrigation Technology Used to Exploit the Ogallala Aquifer” by Stephen White and David KrommFrank Zybach: A man who revolutionized agriculture - INEDA<a href="https://www.scientificamerican.com/article/the-ogallala-aquifer/"...

Voyage Foods: https://voyagefoods.com/Jennifer Barney's Business of Food Newsletter: https://jenniferbarney.substack.com/I continue to be interested in pursuing episodes that are more on the food side of the industry. I think at first glance some of these stories might make you question whether it really belongs on an agricultural podcast. But I really believe consumer interest and food trends will drive the future of agriculture just as much if not more than any ag technology will. So it’s really important for all of us in agriculture to keep a close watch on these trends and connect the dots about what impact this could have on our industry.&nbsp;Guest hosting today’s episode is Jennifer Barney. Jennifer has been very generous with her time to bring us several episodes over the years, all focused on food companies. In the past she has featured companies like: Teffola, WonderCow, Alexandre Family Farm, Bibamba, Ugly Fruit Company, Neutral Foods and Seal the Seasons.&nbsp;She is a successful food entrepreneur, having founded, grown and sold an almond butter company called Barney Butter. Today she works with consumer packaged goods company as a consultant and writes the weekly email newsletter “The Business of Food”.Jennifer is going to be interviewing Voyage Foods founder Adam Maxwell.&nbsp;A native of Boston, Adam Maxwell, was drawn to a food career from an early age, pursuing his first professional experience as a 14 year-old pastry apprentice at James Beard award-winning restaurant, Clio. He continued working in fine dining while studying food science at McGill University. But before graduation, Adam left school to work at Chew Innovation Labs. It was there that he met one of his co-founders for Voyage Foods, Kelsey Tenney. After his time at Chew, eh went to work for Endless West, the worlds’ first and only molecular wine and spirits company. His belief that everyone deserves to enjoy their favorite foods without compromising on tastes, the risk of future access or sacrificing dietary needs led him to launch Voyage Foods in 2021. 00:00&nbsp;Intro00:31&nbsp;Meet Adam Maxwell of Voyage Foods01:20 Introducing Guest Host Jennifer Barney02:23&nbsp;Jennifer Barney Interviews Adam Maxwell03:04&nbsp;Adam Maxwell's Background and Voyage Foods' Mission06:49&nbsp;Innovative Food Processing Techniques09:55&nbsp;Sourcing Sustainable Ingredients13:29&nbsp;Challenges and Opportunities in Food Tech17:34&nbsp;Scaling Up Voyage Foods and Future Plans33:01&nbsp;Conclusion and Final Thoughts

Dr. Trey Malone Profile: https://ag.purdue.edu/directory/tjmalone#:~:text=Trey%20Malone%20is%20an%20agri,on%20agri%2Dfood%20supply%20chains.Trey's LinkedIn: https://www.linkedin.com/in/treymalone MS-MBA Joint Degree: https://agribusiness.purdue.edu/degrees/ms-mba/Dr. Trey Malone is an agri-food economist and the Boehlje Chair in Managerial Economics for Agribusiness in the department of agricultural economics at Purdue University. His work focuses generally on strategic marketing and strategic decision making especially as it relates to what universities can do for industry. He has published over 60 research articles in outlets including Food Policy, Journal of Business Venturing Insights, and the American Journal of Agricultural Economics.&nbsp;Before Purdue, he worked as an ag economist with the University of Arkansas, and before that at Michigan State University. His insights have been featured in popular press outlets, including the New York Times, TIME Magazine, CNBC, CNN, USA Today, Fast Company, and Popular Science. And now the Future of Agriculture podcast. This episode has been a long time in the making. I’ve known Trey, at least from a distance for years. He almost came on the show earlier this year, but then was offered his dream job to move from Arkansas to Purdue so we put it on hold until now. In addition to being an ag nerd, I’ve always had an interest in economics, specifically what drives markets and what drives behavior. I read Freakonomics years ago and am a listener to podcasts like Planet Money. So why it took me so long to realize that what i”m trying to do here with the Future of Agriculture is bring together my science and tech nerdiness with my business nerdiness is beyond me. When I say that this show is really at the core about ag economics, a lot of you long time listeners are probably saying “DUH!”, but to be honest I never consciously thought of it that way.&nbsp;I share all this with you because I’m hoping this episode is just the start of featuring many other economists. No, i”m not going to stop covering agtech or sustainability or science or the other topics we we cover here on the show. But I do want to make a concerted effort to highlight the interesting work our countries 2,000+ ag economists are doing. And this episode with Trey is a great place to start.&nbsp;

Farmland LP: Back on the show today is Craig Wichner of Farmland LP. I had been reading in the news some of the big moves Craig and his team were making to acquire and add value to more farmland. And I thought, wow, this must be a tough environment just based on the prices of some of these specialty crops and the jump in interest rates. But what Craig shared surprised me, and I’m excited to share it with you today.&nbsp;If you need a little refresher from Craig’s first appearance on episode 298 back in February 2022, here is some background:&nbsp;Craig founded Farmland LP in 2009 with a simple yet powerful idea: to combine regenerative agriculture with proven real estate management practices from the commercial property sector.&nbsp; Thanks to that approach, Farmland LP is the largest fund manager focused on organic farmland in the U.S., delivering strong financial returns alongside demonstrable environmental and social benefits. Craig is responsible for day-to-day management, business strategy, and all investment activity at the firm.&nbsp;&nbsp;Craig is an outspoken advocate for verifiable, data-driven standards for sustainable farmland investing so investors and consumers can look beyond misleading labels and support beneficial farming practices.&nbsp;

Gallagher: https://am.gallagher.com/en-US I’m pleased to welcome Gallagher Animal Management Chief Executive Lisbeth Jacobs onto the show today. There is nothing like the battle-tested point of view from a company that has been an innovator and market leader for a long time. In Gallagher’s case, it’s in technology for animal management. A quick description from their website: Founded in 1938, Gallagher is now known and respected in over 100 countries as a family-owned business built on customer-led innovation. From the electric fence to the cloud, Gallagher’s connected and customisable ecosystem of solutions empower our customers to work responsibly, productively, and profitably to protect what matters most.So their customers are ranchers and livestock raisers, particularly those who raise livestock on pastures. And I love the juxtaposition of this pastoral customer grazing livestock like has been done for thousands of years, using the latest technology like virtual fencing which they sell under the brand e-shepherd. Lisbeth and I will talk about e-shepherd specifically, as well as Farmote, which is a joint venture between Gallagher and Barenburg to commercialize technology for automated pasture monitoring.&nbsp;&nbsp;Lisbeth Jacobs joined Gallagher as Chief Executive - Animal Management in April 2021 and thrives on providing strategic leadership across the global footprint of the Animal Management operations. &nbsp;&nbsp;Prior to this Lisbeth held senior leadership roles at the leading edge of applied innovation and sustainability with Fletcher Building, Uniservices, The Icehouse, and global steelcord &amp; steelwire company Bekaert where she worked and lived across Europe, China, the Middle East, and North America.   Lisbeth holds a PhD of Engineering from the University of Auckland. And her background in both business leadership and engineering both shine through in today’s episode.&nbsp;

Full Harvest: https://www.fullharvest.com/Software is Feeding The World Newsletter: https://www.rhishipethe.com/sftwMetal Dog Labs: https://www.metaldoglabs.ai/I’m really excited to share today’s episode with Christine Moseley. This problem of food waste is one I’ve been interested in since starting this podcast. The first episode I dedicated to the issue was episode 040 clear back in early 2017 with Jonathan Bloom of Wasted Food. Then we’ve had other episodes with people like Olympia Yarger of GOTERRA, Abi Ramanan of Impact Vision, Larry Clarke of Nanoguard and Justin Kamine of Do Good Foods all talking about food waste. And if I’m being honest, I don’t think the needle has moved in how much food gets wasted every year. But I applaud the efforts of all of these people and Christine to take on such a massive and complex problem.&nbsp;But I won’t be asking the questions today. I’m very pleased to welcome Rhishi Pethe back onto the show to host what I believe is his fifth episode. For anyone who doesn’t know, Rhishi has has extensive experience in artificial intelligence, supply chain &amp; logistics, product, data &amp; technology strategy, robotics &amp; computer vision, sustainability, and data interoperability. He has held leadership roles at Mineral (an Alphabet company), The Climate Corporation (Bayer), Amazon, and other technology companies. He has led two startups through exits, and one through a spin out.&nbsp;Rhishi is also the creator of the free weekly newsletter “Software is Feeding the World”, which I highly recommend and I will leave a link in the show notes where you can subscribe for free. It is always a please to pass the mic over to Rhishi and I appreciate him hosting Christine today.&nbsp;And speaking of Christine….Christine Moseley, Full Harvest Founder + CEO, is a passionate serial entrepreneur. At age 17, she started a music education non-profit, Musical Empowerment, which is still growing nationally 16 years later. Currently, at Full Harvest, she is solving the food waste problem at the farm level with technology. Full Harvest is the first B2B platform for surplus and imperfect produce, connecting large farms directly to food &amp; beverage companies.Christine has over 15 years of experience in the logistics and food industries at both Fortune 100 companies (Maersk, P&amp;G) as well as high-growth food start-ups. In her last corporate role, she assisted Organic Avenue, an NYC healthy food + juice start-up, double in size as Head of Strategic Projects and Business Development.&nbsp;Christine holds an MBA from Wharton Business School.&nbsp;Two really smart people talking about one of the greatest challenges our food system currently faces. Enjoy this conversation between Rhishi Pethe and Christine Moseley.&nbsp;

Ag Done Different Newsletter: https://agtechmarketinginsights.substack.com/"Reclaim Your Market Power: The Agribusiness Blueprint for Strategic Influence" : https://drive.google.com/file/d/1aO__6x2ze9QSe_e7jyWvCKJzh-4-I7yW/view?usp=drivesdkSchultz Collaborative: https://www.schultzcollaborative.com/As lead category designer at Schultz Collaborative, Dan Schultz helps agtech companies around the world design their category and think differently about how they commercialize their products.Dan is vehemently opposed to telling boring stories, sales pitches thoughtlessly read off spec sheets, oversold technobabble, undersold innovation, and venture money wasted on vanity marketing metrics. Dan helps companies stop droning on about incremental improvement and start building movements.He is the author of the weekly newsletter Ag Done Different. You can read his full weekly newsletter at agtechmarketinginsights.substack.com

Sabanto: https://sabantoag.com/FoA 241: From Drives to Driverless with Craig Rupp of SabantoI’m really glad to get Craig Rupp back on the show today. Some of you might remember his interview on episode 241, where Craig shared the incredible journey of building 640 Labs which he sold to the Climate Corp and became the FieldView Drive. At that time, we also talked about his newest venture, Sabanto, which is bringing autonomy to agriculture.&nbsp;Since that episode over three years ago, Craig and the team at Sabanto have evolved their offering from autonomy as a service to a kit that allows dealers and farmers to convert the equipment they already have to include autonomous capabilities. Along with that, they offer a service for remote operating and monitoring, which kind of blows my mind. Craig is hiring a team of remote tractor drivers to monitor several autonomous tractors at once, and we’ll talk a lot about that in today’s episode. Sabanto has also found an interesting niche in sod farmers. They work with farmers across basically all crops, but the amount of passes these sod farmers have to make in a given year, makes an offering like Sabanto has really compelling. This is also an episode about the evolution of on-farm autonomy and what the future might look like as adoption continues to grow.&nbsp;For a refresher on Craig’s bio:&nbsp;Raised on a farm in Iowa, Craig Rupp started his career in 1988 as a hardware engineer at Motorola, designing and developing the first GSM and Iridium mobile stations and John Deere in 2002, developing the Starfire receiver and Greenstar display.In 2012, Craig founded 640 Labs, envisioning a simple iPad as a data collection and monitoring device for agriculture. Acquired by Monsanto in 2014, he made his FieldView Drive one of the most ubiquitous and low-cost data collection devices in agriculture.In 2018, Craig founded Sabanto, a company that provides autonomous solutions for agriculture. He was the first to autonomously plant a farmer’s field in Iowa, Nebraska, Minnesota, Illinois, Missouri, Texas, and Indiana.I really enjoy whenever I get a chance to talk to Craig, his intelligence and real world experience comes through in the wisdom that he shares.

Terviva: https://terviva.com/Today’s episode is long overdue. For the past 15 years, today’s guest: Naveen Sikka, has been working to commercialize the pongamia tree. There are several things that are special about this emerging crop. First, it’s a legume, so like soybeans, peas, lentils, chickpeas and other legumes, the plant forms symbiotic relationships with nitrogen fixing bacteria, so in short, it can fix its own nitrogen from the atmosphere. Although the crop does still require some fertilizer - just a fraction of what is required for a lot of other crops. Also like other legumes, the beans are very high in oil and protein. But unlike those crops it’s a tree, which can have benefits in terms of productivity, soil health, and adaptability to certain parts of the world. So you have this supertree, that is a nitrogen fixer that is a perennial and adapted to both periods of flooding and periods of drought, and most of all it produces a versatile and nutrient dense crop. Naveen’s going to share a whole lot more about pongamia, but I wanted to start with answering, why is all of this effort worthwhile?&nbsp;And it is indeed a lot of effort. Naveen and his team are having to attack this from every angle to turn this tree into a viable commercial crop: developing genetics, growing practices, markets, processing, attracting interest from farmers, and educating potential consumers just to name a few. But they’re making real progress, and I find their commitment to the cause to be inspiring and certainly helpful to all of us hoping to make real contributions to the ag industry.&nbsp;To give you his formal bio here before we jump in: Naveen Sikka is the founder and CEO of Terviva, an agricultural innovation company partnering with farmers to grow pongamia, a climate-resilient tree which helps to reforest land and revitalize communities. Under his leadership, Terviva has unlocked pongamia’s potential as a super tree capable of providing meaningful climate-change solutions. After more than a decade of innovation, Terviva has established an equitable and transparent supply chain where they harvest and transform pongamia beans into bioenergy and sustainable food ingredients called Ponova®.

BovEye: https://boveye.com/ Flyover Whiskey: https://flyoverwhiskey.com/FarmAfield: https://www.farmafield.com/Andrew Minarick tells Tim about his latest company, BovEye, which is using computer vision and AI for remote livestock verification. As you’ll hear this is extremely important to his customer base which is not producers, but instead agricultural lenders. We also talk about his experiences in starting Flyover Whiskey, working for FarmAfield,&nbsp; getting his MBA at Stanford, and more. Cool stuff all the way around and a very fun conversation for me.&nbsp;Andrew grew up on a small ag operation in North Bend, NE and has worked as an engineer and operator across a number of early-stage AgTech ventures, with a current focus on livestock production and financing technologies. He holds a B.S. in Biological Systems Engineering from the University of Nebraska-Lincoln, where he was a member of the Engler Entrepreneurship program and holds an MBA from the Stanford Graduate School of Business. Andrew lives in Omaha, NE where he serves as the Founder/CEO of BovEye.

In this unique solo episode, Tim Hammerich shares his framework for thinking about the future of agriculture. Drawing inspiration from a recent keynote at the 4th annual Soybean Research Forum and Think Tank, Tim discusses the rationale behind the podcast and shares the four key questions (plus a bonus) that guide his exploration into agricultural innovation. 00:00&nbsp;Introduction and Purpose of the Podcast00:36&nbsp;Inspiration from a Recent Keynote01:49&nbsp;Reflecting on the Podcast's Journey04:26&nbsp;Challenges in Discussing the Future of Agriculture08:31&nbsp;Framework for Thinking About the Future of Agriculture09:38&nbsp;Current Trends and Historical Insights12:20&nbsp;Innovations on the Fringes13:43&nbsp;Considering Unpredictable Changes18:33&nbsp;Conclusion and Final Thoughts

PURIS: https://www.puris.com/Growing Pulse Crops Podcast: https://growingpulsecrops.com/Nicole Atchison is the CEO of PURIS Holdings, a vertically-integrated plant-based food company that operates from field to fork in primarily yellow peas. Nicole leads the agriculture side of the business, including contracting with growers, seed development and breeding, and innovation in product development. Her brother Tyler leads the ingredient side of the business. PURIS operates throughout the entire supply chain from developing genetics to developing new markets.&nbsp;“So if you're making a high protein cereal, you need a different pea protein than if you're making a plant-based beverage, which is still using a pea protein. But those two pea proteins are slightly different. And that's really the innovation that we do on our processing side, is we create these different proteins with different functionalities so that they can work in these different applications.”&nbsp;- Nicole AtchisonAtchison describes the wet protein processing they are using that provides a unique protein stream with a lot of potential for furthering plant-based protein production. She sees potential for pulse proteins in providing protein sources for both consumer beverages and medical nutrition. As they ramp up production, PURIS Holdings is also active in ongoing efforts to regulate the impact of foreign pulse crop processing and imports affecting both global and domestic markets.“I'm a huge advocate for pulse based ingredients because I do think that as much as we want and encourage people to have and eat whole pulses, that's not where the American consumer is today. We like convenient foods, packaged and processed. That's where our market is. And so we need to be able to drive these crops into those channels as well and that's why processing is so critical to the market.” - Nicole Atchison

Syngenta: https://www.syngenta.com/en[Soil Sense Podcast] Soil Health Assessment with Jordon Wade, Ph.D.FoA 364: Supporting Soil Health with Dr. Steve Rosenzweig and Dr. Abbey Wick [Soil Sense Crossover]Future of Agriculture 123: Nerding Out About Soil Health with Dr. Abbey Wick of North Dakota State UniversityFuture of Agriculture 162: Cannabis Inputs with Dr Colin Bell of Mammoth MicrobesReally excited this week to bring Dr. Matt Wallenstein onto the show. Matt is the Chief Soil Scientist for Syngenta Group, where he leads their efforts to enable farmers around the world to improve their productivity and profitability through science-based innovation through soil health. Part of that team is my good friend and co-host of the Soil Sense podcast Dr. Abbey Wick, who you’ve heard on this show in the past. As well as Dr. Jordan Wade, who was a guest on a very fascinating episode of Soil Sense a year or so ago that I’ll have to link to in the show notes because it’s a great one. Anyway, so Matt’s putting together this dream team of soil scientists and I had to bring him on the show to figure out what I can about what they’re up to.&nbsp;Prior to joining Syngenta in 2022, he was a professor and department head of Soil and Crop Sciences at Colorado State University. His research focused on how the soil microbiome interacts with plants and the environment. He also co-founded a startup called Growcentia, which commercialized a phosphorus solubilizing microbial consortia developed in his academic lab and went on to develop other biostimulants. A cool connection there is one of Matt’s co-founders at Growcentia was actually on this show five years ago. I didn’t know Matt at the time so that’s more of a coincidence than anything else, but that’s episode 165 if you want to find that deep track.&nbsp;Anyway, i’ll drop you into today’s conversation when Matt is telling me what attracted him to this position, even though he already had a startup and a thriving career at Colorado State when he decide to make the leap two years ago to Syngenta.&nbsp;

FarmTest: https://farmtest.ag/Iowa Nitrogen Initiative: https://www.agron.iastate.edu/portfolio/iowa-nitrogen-initiative/Today’s episode is a really unique concept and potential game-changer for how we think about on-farm technology, management practices and research. Historically, universities and agribusinesses would conduct randomized controlled trials for the best data on how products work. But these trials are limited on where they can take place and how many replications could take place, so when a farmer says “what about MY field and MY management?” it’s not surprising that the bottom line comes down to: your results might vary. But we don’t know for sure or by how much.&nbsp;But with advancements in technology, why can’t every field include some sort of trial to understand how that product is performing? This has been done in the past with check strips that a farmer would plant as sort of a control, but this is far from precise or scientific.&nbsp;It just so happens that Nick Cizek is a bit of an expert in precision measurement and experimentation design, and he has created in FarmTest a way from farmers, their advisors, input companies and researchers to run real experiments on farm without interfering with a farmers operation. They are essentially increasing the scientific rigor of on-farm trials while removing the hassle factor. And today we talk to Nick about that as well as a user of the product: Dr. Mike Castellano of Iowa State University and the Iowa Nitrogen Initiative which conducted 270 unique on-farm trials last year to analyze nitrogen applications. He says that current university nitrogen recommendations are very coarse and really only differ based on broad geographies and whether the crop is after corn or soybeans, but with this data they are already finding consistently predictable differences in fertilizer requirements based on other important factors like soil type, crop residue management, and drainage.This has big ramifications not just for research but for optimizing individual farm management practices and determining which inputs and technologies should be utilized and where and how much. Obviously this also could be very handy for input companies to more accurately represent their products because in agriculture the honest answer to “does it work?” is “it depends.”&nbsp;Nick Cizek is an applied physicist specializing in precision measurement (Ph.D. Stanford). Before founding FarmTest in 2019, he worked for 4.5 years at The Climate Corporation / Monsanto / Bayer Crop Science. Specifically, he led teams designing and executing in-field trials to measure the performance of advanced nitrogen management systems. He initially joined Climate to help design and deploy a sensor network to collect local data to improve the value of their predictive agronomic optimization models. FarmTest envisions a future where all farms optimize their management practices based on statistically rigorous in-field performance data.&nbsp;FarmTest builds software tools to automate on farm performance testing on commercial farms. We help researchers and growers design and analyze statistically robust field trials using commercial farm equipment. We make this easy by embedding product trials in variable rate prescriptions that account for all the nuances of each growing operation's fields, equipment, and management practices, and all the randomization, replication, and blocking needed for a statistically sound trial that produces a usefully small least significant difference.Dr Mike Castellano’s work aims to increase the productivity, profitability, and environmental performance of crop production. To achieve these outcomes, he uses a systems approach and strong...

Cultura Technologies: https://culturatech.com/Metal Dog Labs: https://www.metaldoglabs.ai/Software Is Feeding The World Newsletter: https://www.rhishipethe.com/sftwIf there’s been a theme on this show over the past few months, it’s what does tech collaboration look like? Is it lip service or will it lead to real outcomes? You’ve heard from Lawrence King, Claudia Roessler, Mark Pendergrast, Jim Ethington and others all talking about this. Today, we hear from another leader who has proven experience in agtech collaboration, Jeff Schreiner.&nbsp;Jeff is the senior vice president of global collaboration at Cultura Tech, a company that has acquired technology companies focused on agriculture across the value chain. Jeff is interviewed by Rhishi Pethe in today’s episode about collaboration, data, regulation, and the future of agriculture.

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Arable: https://www.arable.com/FoA 256: Agtech Collaboration and Data-Driven Decision Agriculture with Jim Ethington of ArableToday's episode features Arable CEO Jim Ethington. Jim first appeared on this show on episode 256 back in 2021 and I was pleased to get a chance to sit down for a second interview with him in person at World AgriTech in March.&nbsp;His background is impressive. Prior to joining Arable in 2018, he spent 10 years at The Climate Corporation where he was VP of Product and grew the company to 50 million paid acres and built a team from 10 to over 600 individuals. So he started at Climate in 2008 when they were still called Weatherbill and stayed with the company through the big acquisition in 2013 and for years after that.&nbsp;So Jim has been thinking about the challenges and opportunities in digital agriculture for a long long time and it shows in the insights he shares in this episode.&nbsp;If you’re not familiar with Arable, they are an ag technology company that provides data insights and recommendations to help farms be more productive and sustainable. Specifically they have created an intuitive system for farmers and agronomists to optimize irrigation, fertilizer applications and other important farm decisions. This is all based around their Arable Mark 3 device.&nbsp;Jim is also one of the guests suggested by Lawrence King at Headstorm to give one of their client testimonials. Similar to Amie at Wilbur Ellis and Claudia at Microsoft, I wanted to make this one a full length episode because Jim is someone I wanted to have back on the show anyway to get an update on Arable and more of his insights on the future of ag. And he doesn’t disappoint. I’ll drop you into the conversation where he’s explaining the key insight from farmers that informs the work they do at Arable.&nbsp;

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Ag Ventures Alliance: https://agventuresalliance.com/AgLaunch: https://aglaunch.com/FoA 068: Farmers Investing in AgTech with Spencer Stensrude of Ag Ventures Alliance and Matthew Rooda of SwineTechFoA 117: Bridging the Gap Between AgTech Entrepreneurs and Farmers with Pete Nelson of AgLaunchToday's episode features Pete Nelson and Margaret Oldham from Aglaunch and Spencer Stensrude at Ag Ventures Alliance. If you’ve been a long time listener to this show - i mean a REALLY long time listener - you heard Spencer back on episode 68 in 2017 and Pete on episode 117 in 2018. I’ll link to both of those classics in the show notes. Since that time the two organizations have partnered together based on a shared mission of investing in farmer-led innovations. They each have unique aspects to their models, which i’ll let Pete, Margaret and Spencer describe to you. But they also are joining forces in a way to put the farmer at the center of investing in and incubating early stage agtech companies.&nbsp;There are some really interesting points brought up in this conversation that I’ve been thinking about a lot since we recorded it a couple of months ago. Things like, should billion dollar unicorn exits be the measure of success for venture capital? Or number of viable lasting companies? Or maybe jobs and economic impact on communities? Is the fact that venture capital gets poured into so many businesses that fail a feature or a bug when it comes to advancing agriculture? And does the fact that we are in a commodity driven business mean that by definition, all of the value created by companies will eventually get squeezed out and extracted by low cost leaders? Some thought provoking questions that I think you’ll enjoy pondering as you listen to Spencer, Margaret, and Pete.&nbsp;Spencer Stensrude invests at the intersection of transformational technology and agriculture. He is the CEO of Ag Ventures Alliance, which is a farmer-owned cooperative with a mission to increase farm profitability. They make venture capital investments in startups with a direct impact on farmers. Before joining AgVA, he started and operated some small businesses, invested in income-producing real estate, and worked in the commercial lending industry.Pete Nelson has been experimental farming, venture investing, and creating innovation hubs in agriculture with farmers across the US and Canada since 1997. He is currently co-founder and President of AgLaunch, a nationally recognized farmer-led innovation platform for advancing the next generation of agricultural technologies.Margaret Oldham is the Vice President of Innovation at AgLaunch. She is an experienced marketer and coach with a reputation for...

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Carbon Robotics: https://carbonrobotics.com/Paul is the founder and CEO of Carbon Robotics. What Carbon Robotics is doing is novel and interesting in and of itself, and we’re going to talk a lot about that in today’s episode. But it’s important to note that Paul has a really impressive history of building technology companies outside of agriculture.Before starting Carbon Robotics, he co-founded Isilon Systems, a distributed storage company, in 2001. Isilon went public in 2006 and was acquired by EMC for $2.5 billion in 2010. In 2006, Paul co-founded Clustrix, a distributed database startup that was acquired by MariaDB in 2018. Immediately before Carbon, Paul served as Director of Infrastructure Engineering at Uber, where he grew the team and opened the company’s engineering office in Seattle, later focusing on deep learning and computer vision.&nbsp;So in today’s episode we’re going to talk a lot about laser weeding, building a field robotics company, Paul’s views on artificial intelligence and where he sees applications for the tech in agriculture, and the challenges an opportunities ahead for carbon robotics and agtech in general.&nbsp;I’ll drop you into the conversation where Paul is explaining his desire to jump from tech to agtech, and how that transition has been for him.&nbsp;

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Azure Data Manager for Agriculture (ADMA): https://azure.microsoft.com/en-us/products/data-manager-for-agricultureAg Powered Services: https://agpoweredservices.com/"Scaling Sustainability Through Bayer &amp; Microsoft Partnership": https://www.bayer.com/en/agriculture/bayer-and-microsoft-partnership Today's episode features conversations with Claudia Roessler and Mark Pendergrast. A quick heads up on a couple of things before we dive in: first, both of these interviews were recorded at World Agri-Tech in San Francisco and they were other conversations happening in the media room for part of the time, so I hope you’ll forgive a little bit of background noise. Second, similar to Amie Thesingh’s episode last month, I originally recorded these interviews to be spotlight episodes featuring the work Headstorm does. Just like in Amie’s case I thought this story warranted a full-length episode, so we will focus on the work Microsoft and Bayer are doing together, but I will also include the role Headstorm is playing in all of this as well. Just a heads up on that.&nbsp;You heard from both Claudia and Mark as part of our Generative AI episode which was #409, but the focus today is on this initiative started by Microsoft with their Azure Data Manager for Agriculture, or ADMA. We’ll also explore the collaboration with Bayer Cropscience, in particular they’re Ag Powered Services Platform that brings together agronomic data for a variety of applications.&nbsp;Because sometimes this data stuff can get a little abstract, I think it’s probably helpful to level-set with some basics. Starting with cloud services. I think most of us intuitively know what a massive leap forward cloud computing has been for technology in general. From software applications to file storage to other sources of data - cloud computing is how we are able to power digitization. The cloud is not new obviously. But what has become clear is that just giving people access to the cloud isn’t enough to really tap into the power of all of this information - it’s just a place to store it. Moving from stored data to actionable data is a very very heavy lift - especially in an industry like agriculture.&nbsp;So, Microsoft started creating industry-specific data management platforms. They describe this as “industry-specific data connectors and capabilities to connect farm data from disparate sources.” They’ve been successful with similar efforts in other industries like retail, finance and healthcare, and last year they unveiled Azure Data Manager for Agriculture, a continuation of the work they were doing with FarmBeats, which you might remember from episode 266 with Microsoft’s Ranveer Chandra.&nbsp;So when it comes to making data more valuable, the cloud is a massive step forward, now we have another massive step forward in ADMA, and we’re also going to talk about what could be yet another massive step forward Bayer’s Ag Powered Services. Bayer is providing additional data infrastructure that they first developed to use internally, and now are offering to other companies that rely on agronomic data to power their various digital applications.&nbsp;The ultimate goal here though is that data no longer becomes the bottleneck to progress. If a buyer, for example, wants to pay a farmer more for certain agronomic practices, all they need is...

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Phospholutions: https://www.phospholutions.com/Sentinel Fertigation: https://www.sentinelfertigation.com/I’m a firm believer that in the U.S. our agricultural research and extension programs at our land grant universities truly are national treasures. But of all the outstanding research that’s done at these institutions every year, not enough of it seems to get commercialized. Today we highlight two young entrepreneurs that each began their entrepreneurial journeys at their respective campuses, and are today growing real businesses helping farmers with different aspects of nutrient management.&nbsp;Today, you'll hear from Hunter Swisher, founder and CEO of Phospholutions which initially commercialized research done at Penn State. He does a great job talking about some of the major issues with the status quo when it comes to phosphorous. If you haven’t looked into it before it’s seriously eye opening.&nbsp;Then we’ll move west to Nebraska, where Jackson Stensell formed his company Sentinel Fertigation based on research he was doing as a grad student at the University of Nebraska-Lincoln. He also focuses on nutrient management but specifically on irrigated crops.&nbsp;Hunter Swisher currently serves as the President and Chief Executive Officer of Phospholutions, Inc., which he founded prior to graduating with his B.S. degree in Plant Sciences from Pennsylvania State University. Phospholutions is a sustainable fertilizer company with the mission of improving global phosphate efficiency.&nbsp;Jackson Stansell is the founder and CEO of Sentinel Fertigation. Sentinel Fertigation leverages satellite imagery and geospatial data to empower precision nutrient management - particularly for nitrogen fertigation. Originally from Dothan, Alabama, Jackson did his undergrad at Harvard where he also played football. He was pursuing a masters degree at Nebraska when he turned the research he was doing into a business and decided to put his PhD on hold to commercialize the technology.

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/4AG Robotics: https://4ag.ai/ As you heard a bit about in last weeks episode, mushrooms are an incredible indoor crop with a ton of advantages and potential. But they are also extremely labor intensive.&nbsp;“When you have a crop that doubles in size every 24 hours, you're often picking mushrooms at the end of the shift because you know that they'll start colliding with other mushrooms or their caps will open up by the next morning. So you pick them too quickly. Whereas if you know, I can come back in three hours and pick that, you'll gain the extra yield and weight that'll come with it. A robot is, is able to do that, that you know, shift labor can't accommodate.”Sean O’Connor and the team at 4AG Robotics are bringing automation to this industry. But they’re not the first to have this idea, which means they have to work a bit harder to gain farmers’ trust.&nbsp;“Decades of people saying that we're gonna solve harvesting through automation, much like the rest of agriculture as well, and decades of people being wrong. So that barrier for acceptance of an MVP is very low, and you gotta have something that truly adds value to them from day one.”Today is not only an education in mushroom farming, but a candid look on what it takes to bring technology to an established industry. Sean O’Connor&nbsp; of 4AG Robotics on today’s Future of Agriculture podcast.

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Ecovative: https://www.ecovative.com/ MyForest Foods: https://myforestfoods.com/ I’ve been meaning to do an episode on mushroom farming and mushroom technology for a long long time. But the right story just never presented itself. Then I got connected with Ecovative and about the same time got in touch with the subject of next weeks’ interview and all of a sudden I have two fascinating stories of fungi! And these aren’t far-fetched companies: they are proving commercially that mushroom farming shouldn’t be kept in the dark when it comes to the future of agriculture. In fact, when you think about the vast diversity of fungi that exist in nature, it’s surprising to me that we haven't seen more done to commercialize them for food, fiber and other resources (relative to domesticated plants and animals). But there are reasons to believe that’s starting to change, and will likely be accelerated through advancements in biotechnology in my opinion.&nbsp;So this is a great time to bring on Eben Bayer, co-founder and CEO of Ecovative, which he co-founded clear back in 2007. Ecovative is now the leading mycelium technology company in the world. He is also Co-founder of MyForest Foods, and is listed as an inventor on 64+ patents.&nbsp;Eben grew up working on his family's farm in Vermont, where he began thinking of mycelium as a new category of material with myriad possibilities. He has since developed mycelium technology into the basis of sustainable innovations across industrial categories, including applications in construction, packaging, food, automotive, fashion and apparel.We will of course focus on his work in food and specifically on the bacon product made from his mycelium.

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Wilbur-Ellis: https://www.wilburellis.com/ Today's episode features Amie Thesingh, president of ag solutions and chief technology officer at Wilbur-Ellis. Today’s episode is a perfect compliment to last week’s episode with Brad Fruth of Beck’s Hybrids. Both Beck’s and Wilbur-Ellis are well-established family-owned companies that aren’t just resting on their laurels. They’re looking ahead and wanting to be on the cutting edge of technology and innovation. Like last week’s episode, the perspective Amie shares is both grounded in the realities of how agriculture really works, but also forward-looking and open to how the industry is evolving and changing.&nbsp;In Amie’s role, she has to wear three different hats:&nbsp;Strategy and business development for the company as a wholeRunning their ag solutions business, which includes digital solutions, sustainable grower solutions, and their proprietary products portfolio - really focuses on innovation and the futureAnd the IT function - how they’re using digital and data internallySo it’s a big job for the 103 year-old leading international marketer and distributor of agricultural products, animal nutrition and specialty chemicals and ingredients.Amie joined Wilbur-Ellis in 2020, bringing deep strategy, commercial and general management expertise to her role, along with experience that spans the food, agribusiness and technology industries. Before Wilbur-Ellis, Thesingh held a variety of leadership roles at Cargill, where she developed and executed solutions for farmers, including new product development. Most recently, she was Vice President of Strategy, Marketing and Innovation for Cargill’s protein businesses in Latin America, Europe and Asia. She created the first global strategy and acquisition portfolio across these regions, identified the critical levers for aggressive organic and M&amp;A growth, and subsequently took responsibility for go-to-market and innovation improvement efforts.And that’s where i’ll drop you into today’s conversation, where Amie is talking about her valuable experience at Cargill, and how that set her up for her current role at Wilbur-Ellis.&nbsp;

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Software is Feeding The World: https://www.rhishipethe.com/sftwBeck's Hybrids: https://www.beckshybrids.com/ The word “innovation” is tossed around quite a bit - I’m guilty of overusing it myself. But what does it mean? There’s probably no better person to dig into this question at least in agriculture than Beck’s Hybrids director of innovation Brad Fruth.&nbsp;“Ideas are cheap.&nbsp; Motivated people that are passionate about their ideas is what is lacking.”Beck’s Hybrids is the largest family-owned retail seed company and the third-largest seed brand in the country. But it’s Brad’s views on innovation and adding value to customers that really stand out today me in today’s episode.“Focus on what we're good at, which is seed, and the selection of seed, the placement and management of it, but then partner with best in breed on everything else.”Today, Brad shares some of the specific ways Beck’s Hybrids adds value to their farmer customers, and he shares openly and candidly his views on the current state of ag technology.&nbsp;“If you don't have a good value prop and you're not delivering value, then this is just the inevitable. Right? And so the industry probably needs a little bit of belt tightening to make sure that you are delivering direct farm value and you're just not blowing smoke.”&nbsp;Brad Fruth of Beck’s Hybrids sits down with guest host Rhishi Pethe on today’s Future of Agriculture podcast. Brad is the &nbsp;is the director of innovation at Beck’s. He started there as an intern and has now worked there for about 20 years. Over that time, he has been dedicated to converging IT, data and agriculture into real solutions for farmer customers. This background gives him a perspective that you will really enjoy hearing because it is both technical and relatable, and always focused on what makes a meaningful impact at the farm level.&nbsp;Today’s interview was put together by our guest host, Rhishi Pethe. This is now the third episode Rhishi has brought to the program after Verdant Robotics in 391 and Lavoro Agro in 404. As many of you know, Rhishi writes the newsletter Software is Feeding the World. If for some reason you are not subscribed, you’ll find a link to do so in the show notes.

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/ELO Life: https://elolife.com/ Pairwise: https://www.pairwise.com/home New Leaf Symbiotics: https://www.newleafsym.com/ Harpe Bio: https://harpebio.com/"Biologicals are ‘economically unfeasible’ According to Report: The Shortcomings and Opportunities" by Upstream Ag Insights: https://www.upstream.ag/p/biologicals-are-economically-unfeasibleI considered a title for this episode that was something like “The Biological Revolution Coming to Agriculture”.&nbsp;I decided against it, and not just because it’s over-dramatic and the word ‘revolution’ is tossed around way too much, but because it would give many listeners the wrong idea of what this episode is about.&nbsp;This is not an episode about biologicals, which has become a catch-all term for things like biostimulants, biopesticides, biofungicides, and bioherbicides. I’m not a fan of trying to categorize things as “biologicals” for the following reasons:&nbsp;The term “biological” doesn’t tell a farmer customer anything about what the product will do for them. Is it effective? Is it profitable? What value does it have? In fact, in some cases calling it a “biological” is used to almost justify that it’s not as effective. Which brings me to my second point.&nbsp;The term “biological” comes with a lot of baggage. Decades of new products emerging with promises that at best don’t work in all cases, and at worst appear to be snake oil.&nbsp;Some of the benefits of a biological don’t have incentives in place to actually return value to farmers. Meaning, if for example, a biological can improve quality or boost the marketing story of a commodity or reduce emissions, how will the farmer see the money back from their investment?&nbsp;There are products that aren’t purely a biological or a synthetic chemistry, but deliver great outcomes for farmers. They get lumped in at times with biologicals because they have nowhere else to go. We’ve heard this on this show with Sound Agriculture’s SOURCE that uses chemistry to improve the performance of natural microbes, or Vestaron who has peptide products for pest control, and today will add a natural chemistry company to that list in Harpe Bio, which uses formulations from plant extracts for a suite of herbicides.&nbsp;Lastly, the entire industry is looking for ways to reduce reliance on synthetic chemistry whether that’s due to resistance, regulation, or other factors. So being a “biological” is just becoming less and less of a differentiator.&nbsp;With all of that said I do believe that advancements in biotechnology will have the single biggest impact of any technology on the future of agriculture. And that’s what I want to talk about here in this episode and highlight four companies that are doing some fascinating work driven by biology, that I had the chance to sit down with at World Agri-Tech this year.&nbsp;So that intro might sound like I’m both criticizing biologicals and calling them the future of agriculture. Let me clarify: my point is that we need to stop lumping everything into this biologicals category and making judgments about a vague category and instead look at how companies and products can stand on their own merits and

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Today’s episode features Headstorm CEO Lawrence King. Lawrence has over 18 years of technology strategy consulting experience. He got his start in agtech with Farmlink over eight years ago where he built an engineering team. That company ran into some hard times, and Lawrence found himself with a talented team of engineers and no work to do. He tapped into his contacts in agtech looking for strategy and engineering talent and Headstorm was born.&nbsp;Today, Headstorm has worked with companies all throughout agriculture and in similar industries who want to implement large-scale technology initiatives in their businesses. He’ll give us a few examples of what that looks like. Also, Headstorm recently announced a product of their own called AGPILOT, which uses generative AI to give ag retailers and other agronomists a new interface to record and access their data which ultimately allows them to better serve farmer customers.Lawrence has a lot of battle-tested wisdom about what works and what doesn’t work in agtech, and he shares a lot of those insights in today’s interview.&nbsp;&nbsp;

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Hemprino: https://www.hemprino.co.nz/ Prime Future Newsletter: https://primefuture.substack.com/ We’ve all heard the stats about how little of what consumers pay makes it back to the farmer or rancher. Some producers, like New Zealand sheep farmer Paul Ensor, are seizing the opportunity to capture more of that value. "A lot of farmers don't know where their produce goes once it leaves the farm gate, but we're very well connected and we know what standards they require for us to grow the wool under. And so it's all about adding value and the best way to do that is be better connected to our end customer, farm to fashion."Paul is capitalizing on this farm to fashion opportunity in a number of ways, including his own natural fiber brand called Hemprino, which is a blend of 80% fine merino wool and 20% hemp.&nbsp;"There's a lot of wool blended with synthetic fibers to give it various attributes, whether to make the yarn stronger or more durable or give it some stretch. So we thought, well, why can't we do that with another natural fiber?"Hemprino has been successful and Paul says he’s having a lot of fun, but running a consumer focused business on top of a farming operation, is not an easy challenge to take on. "The supply chain is very challenging. So like when the wool leaves the farm, it's almost at times up to 18 months before we can have a garment to sell. So just all that managing that time from leaving the farm gate to hitting the store, if you like, has been quite challenging."Paul Ensor of Hemprino talks to guest host Janette Barnard on today’s Future of Agriculture podcast.

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Bayer Announcement: https://www.bayer.com/media/en-us/bayer-pilots-unique-generative-ai-tool-for-agriculture/Bayer AgPowered Services: https://www.bayer.com/media/en-us/bayer-collaboration-with-microsoft-connects-farm-data-to-address-lack-of-data-interoperability-in-agriculture/Microsoft World Agri-Tech Reflections: https://www.microsoft.com/en-us/industry/blog/sustainability/2024/04/02/world-agri-tech-2024-pioneering-agriculture-resilience-with-ai/Claudia Roessler World Agri-Tech Reflections on LinkedIn: https://www.linkedin.com/posts/claudia-roessler-microsoft_world-agri-tech-2024-pioneering-agriculture-activity-7180973495110057984-Bay4?utm_source=share&amp;utm_medium=member_desktopFoA 111: Artificial Intelligence and Machine Learning with Jeremy Williams https://futureofagriculture.com/episode/future-of-agriculture-111-artificial-intelligence-and-machine-learning-with-jeremy-williams-of-monsanto&nbsp;FoA 361: Meet Norm, FBN's AI-Powered Ag Advisor with Kit Barron and Charles Baron https://futureofagriculture.com/episode/foa-361-meet-norm-fbns-ai-powered-ag-advisor-with-kit-barron-and-charles-baronFoA 266:Microsoft Wants to Democratize Data-Driven Agriculture https://futureofagriculture.com/episode/foa-266-microsoft-wants-to-democratize-data-driven-agriculture&nbsp;FoA 345: Alphabet's Moonshot to Scale Sustainable Agriculture via Machine Learning with Dr. Elliott Grant of Mineral https://futureofagriculture.com/episode/foa-345-alphabets-moonshot-to-scale-sustainable-agriculture-via-machine-learning-with-elliott-grant-of-mineral&nbsp;“Yield Maps Killed Agtech Software, Can AI Fix It?” https://tenacious.ventures/insights/yield-maps-killed-agtech-software-can-ai-fix-it&nbsp;Bailey Stockdale LLM Benchmarking: <a href="https://www.linkedin.com/posts/gbstockdale_anthropic-claude-opus-is-the-new-leader-in-activity-7173365123196112896-SkEt?utm_source=share&amp;utm_medium=member_desktop" rel="noopener noreferrer"...

SWAT MAPS: https://swatmaps.com/Follow Paul Sullivan on Twitter: https://twitter.com/SullivanAgroThese Field Report segments are short occasional episodes where we will hear from the people who actually use and hopefully benefit from the innovations we discuss on the show.&nbsp;We’ve already been doing this through the spotlight segments that have aired at the end of about one episode every month. I’ve really enjoyed these sort of customer testimonials that are provided from our quarterly presenting sponsors.&nbsp;So I’m taking what we were doing with those spotlights and creating standalone episodes with a similar concept: only now sometimes it will be associated with the sponsor, and sometimes not - just profiles of farmers and other users of agricultural innovations giving their report from the field.&nbsp;In today’s case, Paul Sullivan is a certified crop consultant and agronomist in Eastern Ontario. He has operated his agronomy services firm, P.T. Sullivan Agro, since 1997, and started using SWAT MAPS in recent years. This part of Ontario which is just outside of Ottawa, is mostly corn, soybeans and wheat. Paul’s work focuses on developing crop plans around nutrient management, pH, pesticides, and some genetic recommendations as well.&nbsp;Before starting the business, Paul spent eight years as a soil and crop advisor with the ministry of agriculture and food covering three counties with the provincial extension group there. So he has a long history of working directly with farmers to solve agronomic problems.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/University of Saskatchewan Precision Agriculture Certificate Program: https://admissions.usask.ca/precision-agriculture.phpI wanted to have a conversation about cutting edge tools and the future of digital agriculture, and I definitely think we succeeded in bringing that to you today. Both Steve and Preston are thinking deeply about the best ways to collect and analyze data, think about variability, and utilize this deeper understanding for real world outcomes on farms.&nbsp;Dr. Preston Sorenson is a research associate in the department of soil science at the University of Saskatchewan. His work focuses on mapping soil properties using a range of data sources, usually from satellite imagery and elevation data. He also works a lot with soil sensor systems, in particular for rapid carbon measurements. And carbon measurement is something we definitely get into today.&nbsp;Dr. Steve Shirtliffe is a professor also at the University of Saskatchewan but in the department of plant sciences. As I mentioned in the opener, he pivoted his career about seven years ago from his focus in agronomy to now working in the area broadly referred to as digital agriculture. His focus is on crop imaging and understanding in-field spatial variability and what causes it.&nbsp;Steve and Preston talk about digital tools, ag data, artificial intelligence, and what the future might hold for precision agriculture.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/The Context Network: https://contextnet.com/Today's episode features Christian Guffy of the Context Network. I wanted to bring Christian on the show to talk about talent and growing a client services firm. I think those are both interesting and important topics that I haven’t done a good job of covering on the show.&nbsp;In client services, which is the business I’m in with the consulting that I do, all you have to sell is your talent. So finding ways to recruit, retain and develop talent is extremely important. It’s important in any business, but especially in a business where your people’s abilities is the only thing you have to offer. Christian had some great perspective on this and some interesting insights into the way Context operates.&nbsp;For some quick background here, and some context on Context: Christian is a Partner at The Context Network and has been with the firm in a variety of roles for 10 years. He has a wide range of experience in working with clients across the food and agriculture value chain with notable focus on the upstream crop and animal sectors. He has worked with clients in the development and execution of strategic plans along with market and competitive intelligence. He has also advised companies on corporate financial planning including capital expenditures, business unit divestitures, and strategic acquisitions. Context's clients are many of the largest companies in the agriculture industry including manufacturers in crop protection, animal health, ag equipment, seeds, processing and handling, and many others.

SWAT MAPS: https://swatmaps.com/Corteva Agriscience: https://www.corteva.com/These new Field Report segments are short occasional episodes where we will hear from the people who actually use and hopefully benefit from the innovations we discuss on the show. We’ve already been doing this through the spotlight segments that have aired at the end of about one episode every month. I’ve really enjoyed these sort of customer testimonials that are provided from our quarterly presenting sponsors. So I’m taking what we were doing with those spotlights and creating standalone episodes with a similar concept: only now sometimes it will be associated with the sponsor, and sometimes not - just profiles of farmers and other users of agricultural innovations giving their report from the field. In today’s case, Brett McArtor is a senior research associate at Corteva Agriscience based in Johnston, Iowa. Corteva has three major focuses: crop protection, seed, and digital which supports those other two - and that’s where Brett works. Since graduating from Iowa State, Brett has remained focused on working with farmers to perform trials and research projects on their operations. He thinks of it as farmer-led science to figure out how new products fit into their management systems and affect their bottom line. He also brings that information back to the company to help formulate or position products to better suit farmer needs.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/WonderCow: https://wondercow.com/The Business of Food Newsletter: https://jenniferbarney.substack.com/I believe that there are a lot of opportunities for those of us in agriculture in paying attention to food and health trends.&nbsp;I don’t personally love the term “food is medicine”, but obviously poor diet is a major cause of health problems, and we would all be better off to spend more of our time and probably our dollars prioritizing health and nutrition in our food choices. And that includes food supplements.&nbsp;But even I, who loves thinking about cutting edge things in food and ag, was pretty shocked to hear last year of the trend of people including colostrum from cows in their diet. Colostrum being the milk produced by the mother at the time of giving birth.&nbsp;As you’ll hear today, there is a growing number of health-conscious consumers that are looking to the unique nutritive bioactive properties of colostrum and this powder is selling for big bucks.&nbsp;Where there is a health trend - there is an agricultural opportunity. And that’s what we’re going to explore with guest host Jennifer Barney and dairy farmers Rob and Erica Diepersloot who are founders of WonderCow - powdered bovine colostrum for human consumption.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/ProducePay: https://producepay.com/Today's episode features ProducePay founder Pablo Borquez Schwarzbeck. Born and raised in a 4th generation farming family from Mexico, Pablo brings over 20 years of experience in the fresh produce industry. After growing up on the family farm – Campos Borquez, a premier supplier of fresh asparagus and grapes to the United States and Canada – Pablo went on to work for The Giumarra Companies, managing grower relations in Argentina, Chile, Uruguay, and the United States. Pablo returned to the family farm as Chief Financial Officer, then went on to complete his MBA at Cornell University, where the idea of ProducePay was started, founded and launched.&nbsp;Last year the company announced that longtime board member and advisor Patrick McCullough would take over as CEO, and Pablo moved at that time into the role of Executive Director of the board. But as you’ll hear in this interview he is just as energized as ever about their mission and their future.&nbsp;We talk about the challenges of the produce trade and why there is so much waste and so many intermediaries involved, why he thinks there in a position to create a better model, what role financial technology has in their ability to pull it off, how interest rates and investor sentiment impact companies like ProducePay, and how his transition has been from founder to CEO to board director.&nbsp;There’s a lot to this story but a good place to start is acknowledging that we all want quality produce to be at the store every time we show up, whether its in season locally or not. For that to happen, there’s a lot of people involved around the world, and a lot of waste along the way. ProducePay may have started as a way to better capitalize farmers, but now they have their focus on how they can help those farmers manage price risk.&nbsp;And the guy who started it all is today’s guest, Pablo Borquez.&nbsp;

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Lavoro Agro: https://www.lavoroagro.com/Software Is Feeding The World Newsletter: https://www.rhishipethe.com/sftwWork with Rhishi: https://www.metaldoglabs.ai/Brazil has officially overtaken the US to become the top corn exporter in the world. And companies like Lavoro Agro are seizing a huge opportunity to bring more technology to Brazilian farmers. "A US corn farmer is gonna be two times more productive than that Brazilian farmer, and the difference really is gonna come down to technology. And that technology comes in the form of inputs. And inputs is really where Lavoro plays." That's Lavoro's Chief Digital Officer, Alex. Wimbush. Today, he sits down with guest host Rhishi Pethe, who was also his colleague when they both worked at the Climate Corporation. I'm noticing a lot of companies out there almost have like a FOMO about AI and you know, some of these new tools like ChatGPT. Are you feeling the pressure from certain folks, like, Hey, we need to use ChatGPT, or we need to use, you know, whatever the latest shiny object is?This episode is a fascinating exploration of product management, Brazil. In agriculture and ag retail." I haven't seen yet any real true sort of sustained higher value input plus services plus products plus digital type offering. Rhishi Pethe interviews Lavoro Agro's Alex Wimbush on today's Future of Agriculture podcast.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/TransparentSea: https://www.transparentseafarm.com/[Video] "How America's Biggest Indoor Shrimp Farm Sells 2 Million Shrimp Every Year": https://www.youtube.com/watch?v=1AK_RQ1uaGs[Video] "Tour of TransparentSea Farm's urban shrimp farm": https://www.youtube.com/watch?v=4wnyi1Sc6pk Today’s featured conversation is with Steve Sutton, founder and CEO of TransparentSEA Farm in Southern California. I’m excited to share this one with you. I became very interested in indoor aquaculture this past year. As I think about vertical farming for vegetables, my biggest concern comes down to spending big dollars on real estate, technology, energy and labor to produce a product that really isn’t that valuable - both in terms of dollars and nutrition. However, with fish, you have a much more valuable product than say lettuce. So, why haven’t we been talking more about indoor aquaculture? That was the question I asked myself, and it turns out, some people HAVE been talking about this - a lot. And it’s exciting, but also carries with it a lot of the same realities as all of indoor agriculture. It was very interesting to get into these realities with Steve on today’s episode. Even if you’re not interested in aquaculture at all, this episode is worth listening to because the parallels to other farming systems are evident. He also calls attention to some serious issues with labeling, and changing consumer behavior that I think is really important for anyone in a food-related industry.&nbsp;But first, a bit of a shrimp farming primer: not only are these little critters delicious, nutritious, high in protein and extremely versatile - i’m trying hard right now not to quote Bubba from Forest Gump - but they are very efficient. They are ready to be harvested in just four months with a feed conversion ratio of 1.4 pounds of feed for one pound of gain. For reference, that’s better than all the other major proteins like chicken, pork, beef, etc. You can also set up an indoor shrimp farm anywhere. Steve’s is relatively close to the ocean, but that’s mostly because he wanted to be close to the demand - he’s making his own saltwater on site, as you’ll hear.&nbsp;Steve’s background is after attending Columbia University he spent a year on Wall Street and decided it wasn’t for him. Wanting to make an impact he got very interested in fisheries which led to a master’s in marine conservation from the University of Miami and a career in aquaculture that ultimately led to him starting TransparenSea which has been in operation for about two years.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Forage Capital Partners: https://foragecapitalpartners.com/Jim Taylor of Forage Capital Partners. Jim has been involved with financing growth companies for over 20 years and has created and managed seven different funds prior to Forage. He was a founder of three growth equity funds, three subordinated debt funds, and the Farm Credit Canada Ventures direct investment program. Jim has raised and managed over $500 million dollars of growth capital in the Ag food industry.&nbsp;Jim has carved out a reputation for himself as the go-to person for anyone with an ag or food company with a proven product and business model that is ready to take on outside investment for growth. His approach makes so much sense to me as someone who can be a bit skeptical of a lot of what I see in early stage venture capital. But we’ve never covered this on the show, so I’m very excited to share with you this conversation with Jim Taylor.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Kessler Ag Ventures: https://kesslerag.ca/FoA 398: The Evolution of Precision Agriculture with Cory Willness and Derek Massey of Croptimistic TechnologyThis is the first installment of a new series of the podcast called "Field Reports", where we will hear from the people who actually use and hopefully benefit from the innovations we so regularly discuss on the show.&nbsp;I’ve been thinking about this for a long time, because in this respect, the show has been very one-sided. We hear from the visionaries that are creating new ventures, technologies, programs, research and ideas. But we too rarely hear from those that try them, buy them, and have to make them work in practice and in the field.&nbsp;We’ve been doing this a little bit through the spotlight segments that have aired at the end of about one episode every month. Those are sort of customer testimonials from our quarterly presenting sponsors. I’ve really enjoyed these stories and the tried and true perspectives that come from them. So I’m going to make these short standalone episodes and a regular thing: sometimes with users of the technology from the sponsor, and sometimes not - just profiles of farmers and another users of agricultural innovations.&nbsp;In today’s case, Tyler Kessler owns an independent agronomy consulting business in Southern Saskatchewan alongside his wife, Brooke Dorgan. The company provides a range of agronomic and precision agriculture services for farmers who want to optimize yield, improve soil health, and reduce your environmental impacts. They are also a service provider of SWAT MAPS, our presenting sponsor this quarter.&nbsp;Before incorporating the business in 2015, Tyler worked in ag retail for eight years and spent a couple of years with an ag chemical manufacturer. He says in those days he wasn’t seeing a lot in precision ag that convinced him it was really adding a lot of value to farmers. But then he discovered SWAT MAPS.&nbsp;

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Verdi Ag: https://www.verdi.ag/Arthur Chen is the CEO of Verdi, which is helping to climate-proofing agriculture with the world's first scalable platform to personalize healthcare for plants, helping the world's largest food brands radically optimize farm productivity and sustainability. In 2022, Verdi saved farmers over 7 million liters of water. Prior to Verdi, Arthur conducted precision agriculture research sponsored by Mineral at Google X.&nbsp;Arthur and I talk about variable rate irrigation, gaining traction as a new agtech company, and how technology like Verdi’s can make an impact on the future of agriculture.&nbsp;

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Cquesta website: https://cquesta.com/FOA 200: Drones for Spraying, Seeding, and Pollinating with RantizoMichael Ott is the CEO of Cquesta, a deep root trait company that helps crops tolerate stress and earns carbon credits to farmers with no change in agronomic practices.&nbsp; Michael is also the Founding CEO and Board Member at Rantizo, the nation's largest drone-spraying company.&nbsp;Before Rantizo, Michael worked in corporate venture capital backed by Monsanto, Novozymes and Bunge, where he invented a patented technology that delivers a tiny amount of nitrogen to a rice seed as it grows.&nbsp; Michael has a Master's degree in Chemistry from the University of Iowa and two decades worth of experience in finance and agriculture.&nbsp; He is an author on five patent applications and has raised over $180 million in investments over the course of his career. Michael was named PrecisionAg 2021 Entrepreneur of the Year.Michael and I talk about Cquesta and what makes this technology unique, what’s not working in the current soil carbon market paradigm, how they plan to bring together seed companies, farmers, carbon credit buyers and others to make this model work, why he jumped right back into another agtech startup right after Rantizo, and more.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Agricultural Economic Insights: https://aei.ag/AEI.ag Presents Podcast: https://aei.ag/podcast/David Widmar is an agricultural economist specializing in agricultural trends and the farm economy. Through his research, he supports agribusinesses and farmers in their strategic and planning efforts. David is the Managing Partner of Agricultural Economic Insights, AEI.ag, which he co-founded with Dr. Brent Gloy in 2014. Prior to AEI, David was a researcher with the Department of Agricultural Economics at Purdue University and served as the economist for the Kansas Department of Agriculture. I highly recommend you subscribe to AEI’s content and go check out their podcast, AEI.ag Presents. I especially recommend their season on the 1980s farm crisis.In today’s episode, David and I discuss farmland values, the impact of higher interest rates, how to think about risk, and how to manage volatility in things like markets and inflation.&nbsp;

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Cory Willness on LinkedIn: https://www.linkedin.com/in/cory-willness-78b76246/Derek Massey on LinkedIn: https://www.linkedin.com/in/derek-massey-61aa909a/SWAT Agronomy Podcast: Apple, SpotifyFOA 211: Ground Truthing AgTech with Cory Willness: https://futureofagriculture.com/episode/foa-211-ground-truthing-agtech-with-cory-willness Cory Willness and Derek Massy are the co-founders of Croptimistic Technology, the creators of SWAT MAPS. Cory is the CEO, and Derek is the CTO. They’ve been working on building precision ag tools for about 20 years together. Cory says he’s the hustler and Derek is the hacker. Derek is an electrical engineer and software developer. His dad was a farmer and Cory came to him in the early 2000s to start building software together. At that time, Cory was an independent crop consultant and the owner of CropPro Consulting, which is a company he still owns today that does agronomic consulting in Western Canada.&nbsp;It’s through these early experiences of building digital tools that Cory and his fellow agronomists on his team could use, that led to them building a company to sell tested and proven technology that they were already using in the field. We talk about many things in this episode, from the evolution of precision agriculture, to building a profitable company in agtech, to why after many years they decided to take on an investor in 2021, and what the future might look like for precision agriculture and agtech more generally.

Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/Zordi: https://www.zordi.com/Casey Call on LinkedIn: https://www.linkedin.com/in/casey-call-03a3b03b/Technology in agriculture can help reduce production costs and improve efficiencies, but it can also open up new possibilities for quality that goes beyond the average consumers’ expectations.&nbsp;“Our economic picture is to be able to capitalize on growing a better product and supplying a better product to the consumer, but also being able to kind of fix our labor costs and control those to a certain point.”That’s Casey Call, co-founder of Zordi. Which I first thought was a robotics company focused on building robots for greenhouse agriculture. Turns out they are that and more - using their own proprietary technology to build&nbsp; and operate their own greenhouse farms.&nbsp;“Getting people access to this produce is kind of the key. When people start having our strawberries, they're like, oh, well we get it now. And so getting more and more of this infrastructure built, getting more and more access to these things in stores, I think is the path that we're on.”&nbsp;This focus on quality and the latest in technology has some thought-provoking insights on the path forward.&nbsp;“We're gonna have to seek technology solutions. We're gonna have to seek new ways of planting, harvesting, processing, and selling food to people if we want to maintain a good quality of life.”Casey Call was born and raised on a fourth generation family owned vegetable and grain farm in New York State. After completing his degree in Ag Science at Cornell he moved across the country to become the agronomist for Grimmway Farms / Cal Organic in the central valley of California. Earning his MBA on nights and weekends, he eventually went to work at ag management software company, Granular which was later acquired by Dupont. At that time he moved on to become the Head Grower for Plenty, an indoor vertical farming company.&nbsp;All of these experiences led him to become the co-founder of Zordi, where he works alongside founder and CEO Gilwoo Lee to more fully automate fruit and vegetable production in greenhouses. As you’re about to hear, Zordi acquires varieties from around the world, such as Korean and Japanese Strawberries, to grow and manage them with a fleet of harvesting and scouting robots. Then they market and sell those premium varieties through grocery stores.&nbsp;This is a massive project that they’ve taken on, and they’ve made significant progress in a short time. I respect Casey’s perspective as one of the few people I know with firsthand growing experience on family farms, corporate farms, vertical farms, and greenhouse production systems. So it’s interesting to see the ways he’s combining this unique skill set.