Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles. Hosted by Linda Gassenheimer

Can what we eat make a difference in our performance? Miami Heat basketball dietician has answers and tips for us. And sommelier Jacquelin Coleman speaks to Chris Radomski, Founder and CEO of Legends Spirits, about his premium wine and spirits brand.

Sadly, extra food from a restaurant or store is thrown out. Too Good To Go is a new company that saves waste and lowers your food costs. Learn how you can join it from Sarah Soteroff, Too Good To Go PR Manager. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for La Fête Wine Company about his transition from floor sommelier to brand manager, and what’s new from the South of France.

Looking for special food for the holiday season?  Linda Gassenheimer talks caviar. With so many different types and one for every pocketbook, she asked Patrick Perez CEO of Antonius Caviar for some answers. And wine and food writer, Sunny Fraser, introduces us to Carin Luna-Ostaseski and her SIA Scotch, a new type of whisky.

Thanksgiving – fun, family, friends and lots of food.   Tune in for lots of Turkey Tips – what size to buy, best way to cook and more   Butterball Turkey Talk-Line expert Gwendolyn Carlyle has some answers.   Sommelier Jacqueline Coleman has some surprising Thanksgiving wine tips.

The Allocation Room, a hidden gem in Coconut Grove, is a place to taste and buy wine and Sake. Linda Gassenheimer talks with Managing Director Adrian Lopez. He has tips on buying wine, QP Tapas restaurant there and about a hidden surprise, Sushi by Scratch. Sommelier Jacqueline Coleman has more wine tips.

Thinking about Florida food, maybe stone crabs come to mind. Linda Gassenheimer talks with Monty’s Raw Bar Executive Chef Carlos Aponte about their stone crab specials celebrating their 54th anniversary. Sommelier Jacqueline Coleman speaks with Ervin Machado, CEO of EDM Beverages, about the real story behind sugar in wine and his Prosecco Zero and Tequila Zero beverages.  Hosted by Linda Gassenheimer

Hosted by Linda Gassenheimer   Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.

Hosted by Linda Gassenheimer   How to take the guess work out of cooking the perfect steak or other meat. Learn all about perfect results using sous vide. And Jacqueline Coleman talks port wine and some exciting new drinks. 

New foods and drinks from this year’s Americas Food and Beverage Show. Sunny Fraser talks with Linda Gassenheimer about her favorite finds to spice up our autumn.    

Hosted by Linda Gassenheimer Oktoberfest, we don’t need excuse for a party, but this is a great one.  Harald Neuweg owner Fritz and Franz Bierhaus talks celebrations and tips on best beer & food. 

Hosted by Linda Gassenheimer   Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently. Sommelier Jacqueline Coleman on Rosé wines.  

Hosted by Linda Gassenheimer   Portico author Leah Koenig takes us on a tour through the beautiful centuries old Roman Ghetto and she shares recipe tips for celebrating the Jewish New Year this weekend.     Jacqueline Coleman chats about all things Grenache/Garnacha in anticipation of the annual International Grenache Day with Carolina de Funes, and Eric Aracil.

Hosted by Linda Gassenheimer   Topic: tailgating for the football season whether at the stadium or at home with friends, Ocean Social Restaurant Chef Tristen Epps has ideas for what to serve and how to safely transport food. Wine writer Sunny Fraser About interesting Slovenia wines.

Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks. 

Can what we eat make a difference in our performance? Miami Heat basketball dietician Betsy Klein has answers and tips for us. And sommelier Jacqueline Coleman speaks to Chris Radomski, Founder and CEO of Legends Spirits, about his premium wine and spirits brand.

Hosted by Linda Gassenheimer   Olive oil, there are so many, how do we choose, store and use it? Expert Nancy Harmon Jenkins has some answers. And, what is beluga vodka? Wine writer, Sunny Fraser explains. 

Hosted by Linda Gassenheimer Linda talks with Chef Olivia Ostro about her exciting new restaurant. It’s a top-quality French restaurant with a new twist – it’s also kosher. Vino columnist Jacqueline Coleman discusses kosher wines. 

Hosted by Linda Gassenheimer How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family's Chablis wines.  

Hosted by Linda Gassenheimer   Miami Spice months August and September. It’s a chance to try some of Miami’s top restaurants at bargain prices. Information and tips from Rolando Aedo Chief Operating Officer of the Greater Miami Convention and Visitors bureau. And food and wine writer, Sunny Fraser, talks with the Founders of Cultor about their canned bar-made tequila cocktails. 

Hosted by Linda Gassenheimer Linda’s Favorite Finds from the Fancy Food Show. Talks with food and wine writer Sunny Fraser about the new foods and trends we’ll be seeing on our supermarket shelves this year. 

Hosted by Linda Gassenheimer Eating well with foods that are good for us while eating on a budget, how do we do it? Linda talks with Jim LaValle, board certified clinical nutritionist, author and clinical pharmacist. Jacqueline Coleman, certified sommelier, gives Linda some tips on summer wines that won't break the bank!

Hosted by Linda Gassenheimer All about Mangos with Noris Ledesma!

Hosted by Linda Gassenheimer Florida Keys hidden gem "Safari Lounge" re-opens as the "Oceanside Safari."  Frank Scottolini joins to tell us about this little piece of paradise!

All about buying meats! What should we be asking our butcher. Matt Moore, author "Butcher on the Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher, and Beyond" shares tips. Jacqueline Coleman, all about Tuscan Wine, with Caterina Gargari, winemaker at Pieve De' Pitti.

Rabia Chaudry, attorney, podcast host, author of "Fatty Fatty Boom Boom" on body image and food. How she lost weight and enjoyed good food, tips for everyone. Jaqueline Coleman talks with Daniel Daou, co-proprietor and winemaker at Daou Family estates

A special show all about Iberico Ham, "Olive Oil on Four Legs"! what is it?" Helen Patrikis, of Cinco Jotas Iberico ham has answers Jaqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

The owners of Ishilima Restaurant, Cynthia Betancourt and Wendell Ordonez, introduce us to Japanese Peruvian Modern Nikkei food and how to make sushi. Wine specialist Sunny Fraser on wine with sushi.  

Linda Gassenheimer talks about summer food safety with USDA Specialist Kenneth King.  And Jacqueline Coleman is joined by wine writer and podcaster, Alexa Ferra, who gives her suggestions for summertime wines.

Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region.

News Café, Miami Beach icon has reopened with the original look and menu. Jamil Dib from V&E Restaurant Group tells us about it.  Jacqueline Coleman talks with St. Francis Winery about wine in the Napa Valley.

Saving food waste – tips from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Ball and repurposing wine with Sunny Fraser.

Seaweed is the new eco-friendly food. We learn what it is and how to use it from Algamar Seaweed Co’s, Jean Marc Emden. Jacqueline Coleman interviews Gérard Bertrand, who was just voted Wine King of the South of France by Wine Spectator Magazine.

Miami restaurant scene from Michelin starred venues to Miami 2023 Food City of the Year. Miami Convention and Visitor’s Bureau CEO David Whitaker has the news.   Jacqueline Coleman on sustainability in the vineyard with Ehlers Estate Winemaker and GM Laura Diaz Muñoz.      Hosted by Linda Gassenheimer

French food, myths realities and yes it can be healthyish with Bagatelle Chef Jimmy de Ameida and Jacqueline Coleman introduces us to the world or sake.    Hosted by Linda Gassenheimer

Hosted by Linda Gassenheimer:   Tips from a culinary student on how to succeed in the field and how he created the Wall of Hope Foundation helping communities recover from tragedy and wine expert Sunny Fraser with an unusual wine to savor. 

Hosted by Linda Gassenheimer, a conversation with Dr. Michelle Pearlman, physcician nutrician and obesity medicine specialist. 

  Hosted by Linda Gassenheimer Featuring Chef Allen Susser! Seafood, what is happening to the population and new sustainable seafood farming

Hosted by Linda Gassenheimer Featuring Eugenia Bone, all about mushrooms! Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France. 

Hosted by Linda Gassenheimer Featuring Ragahvan Iyer, all about curry, what it is, how to use it, and the history of curry flavors throughout the world.   Marie-Catherine Dufour talks about Bordeaux wines and how they are addressing climate change.    

Hosted by Linda Gassenheimer Featuring Andres Garcia, "Billy G" of Billy G Catering, self-taught chef, and his specialty "real feel-good Miami food"  Jaqueline Coleman and Linda with Shera and Maxie Kaan-Lilly, founders of Wildlilly Wine in South Florida. 

Hosted by Linda Gassenheimer Featuring South Beach Wine and Food Festival, 22 Years helping to "Eat Drink Educate!" Larry Corrino talks with Linda about the many exciting things to expect this year. Jaqueline Coleman and Linda talk with Chris Carpenter of La Jota Winery in Napa

Hosted by Linda Gassenheimer Featuring Linda talks with Emi Guerra of the Breakwater Hospitality Group on their post-COVID success,  and Jacqueline is back from a wine trip to Paso Robles, California, visiting DAOU Vineyards

Hosted by Linda Gassenheimer Featuring Michelle Bernstein! Cafe La Trova, Sweet Liberty, "Check Please!" on South Florida PBS, James Beard Foundation Award Winner, author, owner of her own catering company, and more! and Jacqueline talks with Linda about the big day coming up! It's the Super Bowl!

Hosted by Linda Gassenheimer Featuring Favorite guest of the program, Matt Meltzer, Miami contributor to Thrillist, is back with restaraunt news! and Jacqueline Coleman talks with Marie-Catherine Dufour, Technical Director for the Bordeaux Wine Council about Bordeaux's sustainability efforts

Hosted by Linda Gassenheimer Featuring It's the 8th Annual Seed Food and Wine Festival! Linda talks with founder Allison Bergos. and Jacqueline Coleman talks with Shera and Maxie Kaan-Lilly, founders of Wildlilly Wine in South Florida. 

Hosted by Linda Gassenheimer Featuring It's Chinese New Year! Linda and Eleanor Hoh, aka "The Wok Star," welcome the Year of the Rabbit. and Jacqueline Coleman with Daisy Penzo, owner, Tuscany Wines Import, an Italian wine importer

Hosted by Linda Gassenheimer Featuring Cast iron skillets and pots are coming back into style. Learn more from pro Mark Kelly from Lodge Cast Iron Manufacturers. and Jacqueline Coleman chats with the "Yum Yum Foodie," Eddie Zamora, about Californian wines more