Food, News & Views, Ep 222: Healthy Cooking Oils, Lisa Howard, Certified Bourbon Professional, Aidan McCartan, Jacqueline Coleman
Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.