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Daniel Lucas & Alessandro Panattoni
Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
Abstract Essay Volume 253 Alignment by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:3603/07/2022
Baklava is a layered pastry dessert made of filo pastry
Baklava is one of the most popular sweet pastries of Ottoman cuisine
04:0701/07/2022
Abstract Essay Volume 65 Spark by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:3429/06/2022
Tajine is a North African dish named after the earthenware pot
Algerian and Moroccan Tajine dishes are slow-cooked savoury stews
04:0828/06/2022
Panoramic View Volume 2 Graceful by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:3226/06/2022
Ms.Niki Talks about her favourite Belgian dish and empower women in our modern society
What is Moules Frites and key ingredients?
16:3123/06/2022
Spring Flowers Volume 90 Timid by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:3422/06/2022
Harcha is a semolina bread native to the Middle Atlas in Morocco
The cake are made from dough of semolina,butter and milk or water and leavened with baking powder
03:1820/06/2022
Harira is a traditional North African soup prepared in Morocco
Harira ingredients are Tadouira, Tomatoes, lentils, chick peas, fave beans and onions
02:5917/06/2022
Ms.Watson talks about Dimsum
How would you relate Dimsum in the housing market in Canada
15:3415/06/2022
Couscous is a Maghrebi dish of small steamed granules of rolled durum wheat semolina
Couscous is a staple food thorough out the maghrebi cuisines
03:2914/06/2022
Panoramic View Volume 27 Vancouver Skyscrapers by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:3712/06/2022
Moroccon Cuisine is influenced by Moroccos interactions and exchanges with the other culture
Morocco produces a large range of Mediterranean fruits and vegetables
03:3410/06/2022
Panoramic View Volume 28 Summer by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:3306/06/2022
Ms.Reena talks about Lentil Soup
What are the ingredients of Lentil soup and procedures in cooking it.
06:2005/06/2022
Twice Cooked Pork is a Chinese Dish in Sichuan Cuisine
The dish is commonly associated with yam Jan nou
02:4702/06/2022
Chef Allesandro talks about Gnocchi
What are the procedures in making Gnocchi? And different kinds of Gnocchi.
10:4331/05/2022
Spring Flowers Volume 88 Spring Time by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:3429/05/2022
Abstract Essay Volume 246 Galaxy Inflation by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:3725/05/2022
Wanton is a type of Chinese dumpling commonly found across regional styles
Wanton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine
02:4423/05/2022
Spring Flowers Volume 87 Fair Imperial by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:3822/05/2022
Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan
Fried Rice is first developed during the Sui Dynasty in China
03:5120/05/2022
Abstract Essay Volume 161 Exoplanet by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:3619/05/2022
Chef Allesandro talks about his Favourite Italian Soup
What is Pasta Fagioli and it’s ingredients and what are the procedure.
10:1618/05/2022
Ms.Watson Talks about her favourite cuisine and housing market in Canada
What is her favourite dish in Greek and Italian cuisine? Why Canada housing market are cooling down.
14:1016/05/2022
Spring Flowers Volume 40 Sensitive by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:3416/05/2022
Ms.Reena talks about Vegetable Pakoras and its sauce
what are the ingredients of Vegtable pakotas and the sauce
07:0815/05/2022
Ms.Adriane talks about Food as a Business
What are the Pros and Cons of the evolution of the Food business industry
03:4714/05/2022
Abstrct Essay Volume 225 Black Hole Intensity by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:4013/05/2022
Tofu is also called as Bean Curd, is a food prepared by coagulating soy milk
The English word tofu come from the Japanese
04:0311/05/2022
Spring Flowers Volume 39 Pleasing by Daniel Lucas
Available on Amazon and leading online bookstore worldwide https://www.amazon.com/Daniel-Lucas/e/B07NNRQLXN%3Fref=dbs_a_mng_rwt_scns_share
00:3410/05/2022
Ms.Reena Talks about Green peas with paneer
What is a paneer in Indian cuisine and why is popular.
06:5508/05/2022
Ms.Sally talks about Indonesian Cuisine and it’s delicious spicy dish.
What makes Indonesian cuisine Delicious?
10:2607/05/2022
Abstract Essay Volume 129 Fusion by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:3506/05/2022
Spring Flowers Volume 38 Fragile by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:3404/05/2022
Chef Richard talks about Shepherds pie
Where shepherds pie originated and original recipe
07:2602/05/2022
Ms.Reena talks about Indian Dessert
Ms.Reena talks about Indian Dessert. What are the ingredients and the authentic taste.
05:2401/05/2022
Chow Mien is a Chinese stir fried noodles.
Chow Mien is come from the word Chaomian in Cantonese pronunciation
01:5930/04/2022
Panoramic View Volume 20 Restful by Daniel Lucas
Panoramic View Volume 20 Restful by Daniel Lucas. Available on Amazon and leading online bookstore worldwide
00:3429/04/2022
Best 70 Food podcast on the planet
Food 101 is on the Best 70 Food podcast on the planet. Thank you Feedspots.
02:4127/04/2022
Chef Allesandro talks about Saltimbocca
Chef Allesandro talks about Saltimbocca.What are the key ingredients and factor to be authentic Italian dish
09:0726/04/2022
Abstract Essay Volume 45 Star by Daniel Lucas
Abstract Essay Volume 45 Star by Daniel Lucas. Available on Amazon and leading online bookstore worldwide
00:3524/04/2022
Ms.Schere talks about Indian Cusine and it’s flavourful dish
Ms.Schere talks about Indian Cusine and it’s flavourful dish that comprises the Indian cuisine
12:1422/04/2022
Spring Flowers Volume 37 Precious by Daniel Lucas
Spring Flowers Volume 37 Precious by Daniel Lucas. Available on Amazon and leading online bookstore worldwide
00:3422/04/2022
Dumplings is a broad class of dishes that consist of pieces of dough
Dumplings is a broad class of dishes that consist of pieces of dough made from the variety of starch sources
04:4920/04/2022
Abstract Essay Volume 184 Dark Matter Infinity by Daniel Lucas
Abstract Essay Volume 184 Dark Matter Infinity by Daniel Lucas .Available on Amazon and leading online bookstore worldwide
00:3818/04/2022
Ms.Reena talks about her secret in making Butter Chicken
Ms.Reena talks about her secret in making Butter Chicken. What are the ingredients and spices she used.
09:1117/04/2022
Ms.Adrienne talks about Food and nutritional Dogma
Ms.Adrienne talks about Food and nutritional Dogma in our society
05:3115/04/2022
Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in the restaurant
Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in the restaurant for brunch.
04:1512/04/2022
Abstract Essay Volume 57 Quasar by Daniel Lucas.
Abstract Essay Volume 57 Quasar by Daniel Lucas. Available on Amazon and leading online bookstore worldwide
00:3511/04/2022