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Daniel Lucas & Alessandro Panattoni
Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
Total 559 episodes
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A hot dog is a food consisting of a grilled or steamed sausage
Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives
04:23
03/10/2022
Spring Flowers Volume 116 Alluring by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:32
01/10/2022
Buffalo wings have gained in popularity in the United States and abroad, with some North American
A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving
04:18
30/09/2022
Spring Flowers Volume 81 Enigmatical by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:35
29/09/2022
Chef Alessandro talks about Minestrone soup
What are the ingredients of Minestrone soup of Chef Alessandro?
15:42
27/09/2022
Deviled eggs are hard-boiled eggs that have been shelled, cut in half,
The word deviled, in reference to food, was in use in the 18th century, with the first known print reference appearing in 1786
04:52
26/09/2022
Music 101 by Daniel Lucas
Music 101 is all about music that I like, music trivia, my top 5 music of the week, my top 10 music of the month and a lot more
00:31
24/09/2022
Chef Keletso talks about his signature dish and favourite cuisine
Where does Chef Keletso came from?and what his favourite dish?
12:49
22/09/2022
Spring Flowers Volume 10 Blossom by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:34
22/09/2022
Chef Allesandro talks about Arancini
What are the different kinds and Arancini and key ingredients
16:33
20/09/2022
Food Art Designed Volume 10 Distinctive by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:34
19/09/2022
Reuben Sandwich is a North American grilled sandwich composed of Corned Beef,Swiss Cheese,Sauerkraut
It is associated with kosher style delicatessens ,but not kosher because it combines meat and cheese
04:05
17/09/2022
Spring Flowers Volume 99 Adequate by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:34
15/09/2022
Chef Alessandro talks about Carbonara
What are the key ingredients of Carbonara and procedure of cooking it?
18:10
13/09/2022
Queen Elizabeth II The Tribute
Queen Elizabeth II was born April 21 1926 and died September 8 2022
04:47
12/09/2022
Food Art Designed Volume 9 Tangy by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:30
10/09/2022
American Cuisine is the cooking style and traditional dishes prepared in the United States
American Cuisine saw significant expansion during the 19th and 20th centuries
03:31
09/09/2022
Spring Flowers Volume 98 Mesmerizing by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:34
08/09/2022
Chef Allesandro talks about Pizza
What are Chef Alessandro favourite Pizza
16:38
06/09/2022
Gimbap is a Korean dish made from cooked rice and ingredients such as vegetables,fish,and meats
Gim refers to edible seaweed in the genus porphyria and pyropia
05:35
04/09/2022
Spring Flowers Volume 97 Priceless by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:34
02/09/2022
Banchan is a collective name for small side dishes served along with cooked rice in Korean cuisine
Banchan are set in the middle of the table to be shared
03:34
31/08/2022
Spring Flowers Volume 96 Ripe by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:35
29/08/2022
Korean Noodles are collectively referred to as guksu in native Korean
Korean Noodles traditional are anmyeon or guksu jangguk,naengmyeon,bibim guksu,kalguksu,kangguksu and japche
05:11
28/08/2022
Spring Flowers Volume 95 Glaring by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:31
26/08/2022
Korean Soups are parts of Korean meal. Soup is served as a part of the main course
Korean soup can be made into more formal know as tang, often served as the main dish of the meal
05:37
24/08/2022
Spring Flowers Volume 94 Glamorous by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:37
22/08/2022
Kimchi Fried Rice is a variety of fried rice, a popular dish in South Korea
Leftovers Chilled rice and over ripened kimchi are usually preferred in preparing kimchi fried rice
04:55
20/08/2022
Panoramic View Volume 30 Striking by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:33
19/08/2022
Jjamppong is Korean Chinese noodle soup with red spicy food or pork based broth flavoured
Common ingredient of Jjamppong are onion,garlic,zucchini,carrot’s,cabbages,squid,mussels and pork
03:32
17/08/2022
Spring Flowers Volume 93 Decorative by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:35
15/08/2022
Korean Barbecue is a popular method in Korean cuisine of grilling meat
Typically beef,pork, or chicken are used for Korean Barbecue
03:41
13/08/2022
Food Art Designed Volume 5 Rich by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:33
12/08/2022
Chef Allesandro talks about Tonkatsu and its flavourful sauce
Tankatsu is a Japanese dish that consists of breaded deep fried pork cutlet.
14:03
09/08/2022
Korean Fried Chicken usually called chikin from the English Chicken in Korea
The Korean word chikin refers to fried chicken and occasionally also to roasted chicken.
04:20
08/08/2022
Spring Flowers Volume 17 Vagrant Wild by Daniel Lucas
Available on Amazon and leading online bookstore worldwide
00:32
06/08/2022
Chef Alessandro talks about Sushi
What are the different kind of sushi that are famous.
10:39
03/08/2022
Bibimpab is a Korean rice dish
The Term Bibim means mixing rice while the nap noun refers to rice
02:40
31/07/2022
Spring Flowers Volume 75 Uniquely by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:36
29/07/2022
Chef Allesandro talks about all kinds of Lasagna
What are the different kind of Lasagna and procedure of doing it
10:33
27/07/2022
Kimchi is a traditional Korean side dish of salted and fermented vegetables
Kimchi is the accepted word in the both North and South Korean standard
05:01
25/07/2022
Spring Flowers Volume 26 Distinctive by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:35
24/07/2022
Korean cuisine has evolved through centuries of social and political changes
Korean cuisine is largely based on rice,vegetables,seafood and meat
04:49
22/07/2022
Bastilla is one of Moroccos most top dishes and is served on special holidays and weddings
Bastilla referred as a pigeon pie with its collection of paper thin leaves
02:28
18/07/2022
Spring Flowers Volume 25 Captivating by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:35
15/07/2022
Chef Allesandro talks about Tiramisu
What is Tiramisu key ingredients and some variation
11:12
12/07/2022
Baghrir is a pancake with a thousand hole consume in Maghrebi region
Baghrir is a very airy and spongy kind of pancake
01:51
11/07/2022
Spring Flowers Volume 27 Impressive by Daniel Lucas
Available on Amazon and leading online bookstores worldwide
00:35
10/07/2022
Pastilla is a North African pie made with warqa dough
Pastilla is come from the Spanish word Pastilla in modern Spanish either pill small pastry
03:46
07/07/2022
Zaalouk is a Moroccan salad of cooked eggplant and tomatoes
Zaalouk is a amazingly delicious most are the ingredients are Eggplant,tomatoes,garlic,olive oil,spices,herbs and lemon
01:56
04/07/2022
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