Kelly and Lillian explore wartime food, rations, and American exceptionalism!!!!

Kelly and Lillian discuss the history of the servant class in the UK and also Clive Owen

Kelly and Lillian have a holiday special and also discuss the bread price fixing scandal that follows presidential candidate MAYOR PETE and are very hungover.

Kelly and Lillian discuss the kiwi and other "exotic" food items that changed the face of the NYC food scene in the 1980s

Kelly and Lillian discuss the marketing genius of the Butterball hotline

Kelly and Lillian discuss the recent foie gras ban in NY, and how geese and ducks can develop eating disorders, cruelty free.

What and how will we be eating in the future? Some NYC chefs pretend to know, and we pretend to know better!

Lillian and Kelly explore the wild world of the first food related reality show "The Restaurant."

Why is everyone obsessed with Wegmans? Is it a bad thing? What does it mean when suburbia comes to town?

Happy Halloween! We read some listener horror stories and scare ourselves into a new career path!

In this "blooper reel" episode Lillian and Kelly play a spooky food related game that goes horribly wrong!!! 

Should kids be allowed in fancy restaurants? What is a parent's responsibility if things head south? Do you want a bathroom attendant to slap you?

It's a deepish dive into the wild world of professional restaurant reviewers, obviously feat. our boy Pete Wells!

Food awards are some of the dumbest things on the planet: discuss! James Beard awards and Michelin stars RUIN LIVES

Restaurants are the perfect place to scam and be scammed, and we take a closer look at the beautiful art known as grifting!

What does it mean to be a regular? What are the responsibilities? WE LET YA KNOW

 It's the chicken sandwich of summer 2019!! What exactly does a craze like that look like to the workers of Popeye's? What is God's real restaurant??

What's it like to work and love in a resort town? We guessed!

Is there an impending recession? What does that mean for all of us and for restaurants? Plus, a rape riff!

What is being "sober curious" and how do White Claws fit into this new lifestyle? Also, what exactly did Kelly say to Ira Glass?

Restaurants claim that rising labor costs cause them to close...is that true or are they just bad restaurants??? 

What does restaurant burn out feel like and what can we do to fix it? We try to tell you!

Our summer programming continues with a look at the eating habits of fascists and what that means for our hideous world!

The days of true celebrity resto hang outs are over, and we bask in their gorgeous glory! Plus, pedophiles!

Kelly and Lillian discuss the regional delicacy known as the nutcracker!

What do the presidential hopefuls eat for comfort food? What do their bad, fake answers say about them??

We went LIVE again, this time in Boston! We talk Puritans, lack of happy hour, and the dreaded potato famine!

Lobsters and oysters used to be food eaten by the poor, what changed? We barely know!

What terrors have been built on the west side on NYC? What disgusting food do they serve in a billionaire's mall? Listen in to find out!

We toss around the term "emotional labor" around a lot, but turns out we are mostly using it incorrectly! Guess what industry does a whole lot of it? 

Why are brands becoming more "personal" online and why are they preying on our isolation? It sucks!

For our one year anniversary episode we discuss the glamorous and dangerous world of RAISINS!

Are bartenders responsible for the actions of the people they serve? We don't freakin know!

What was it like to work as a server at the Playboy Bunny Club? Kelly and Lillian discuss being sexy as hell while just doing your job.

Food allergies are scary for everyone, especially the people in charge of making sure you don't die in a restaurant! Kelly and Lillian discuss ways people can ensure their survival.

Would you tamper with a war criminal's food? The answer should be yes!

Are meal kits a sustainable business model? Kelly and Lillian discuss their boom and possible bust.

You've heard the term "natural wine" but what does that really mean? The gals take a stab at explaining the natural wine movement!

This week Lillian and Kelly the issues surrounding dining out while fat, and what, if any, obligations the hospitality industry has in dealing with this now commonplace issue.

Kelly and Lillian discuss Mario Batali and his fallen empire, and what the future holds for other disgraced men.

It's the first ever FOH live show! Kelly and Lillian drank maybe one too many cocktails and discussed the Three Martini Lunch Law.

Ever wonder why the same "joke" about food bloggers writing too much comes from? Kelly and Lillian discuss gender bias in food writing criticism and expertly "go off."

This week the gals are talking all things brunch: the history, why we hate working it, and why if you hate it as a general civilian you are boring!

The gals are talking dive bars and what makes or breaks em! Anecdotes abound!

Get high my dudes and check out this very chill ep where Kelly and Lillian discuss the recent NY ban on CBD in food products!

Berries, grapes, they're all covered in blood! Listen this week as Kelly and Lillian discuss some of the issues surrounding migrant farming communities, Big Berry, and the Delano grape strike.

Kelly and Lillian take a light-hearted romp into the hideous world of gentrification in NYC, namely one specific evil coffee shop landlord!

We all know restaurants are filled with a bunch of hot heads, so what happens when they actually get into fights? This week Kelly and Lillian explore some of New York's best restaurant feuds, and go a little off the deep end in the process.