Matt Moore, Author of the new book, "Butcher on the Block", chats with JT and LeeAnn.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Brad Polachek of BBQ Red Beard Seasonings joins JT and LeeAnn for more fun in AfterhoursThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Brad Polachek of BBQ Red Beard Seasonings joins JT and LeeAnn for an informative hour all about how his business started!This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Danny Wentworth - Bull and Boar, joins JT and LeeAnn for more fun in Afterhours!This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Danny Wentworth - Bull and Boar, joins JT and LeeAnn for another great episode of BBQ Nation!This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Author Brad Prose - New Book Chiles and Smoke, spends more time with JT and LeeAnn in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Author Brad Prose - New Book Chiles and SmokeThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Will Homer, COO of Painted Hills Natural Beef April 2023This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

This week, Will Homer joins JT and Lee Ann on BBQ Nation to discuss the art of BBQ. Whether you're a seasoned pro or just getting started, this episode is packed with helpful tips and insights to elevate your BBQ game. Don't miss it!This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Shawn Walchef expands his story on Cali BBQ with JT and LeeAnn in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Cali BBQ is a family run restaurant that loves our customers and our community. Thanks to the love they receive back from customers, they've been able to expand and grow the business during the pandemic. Shawn Walchef tells his story to JT and LeeAnn.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Chef Stef became a content creator for the International Sous Vide Association recently, and visits more with JT and LeeAnn in AfterhoursThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Recently, Chef Stef became a content creator for the International Sous Vide Association after she won Best Recipe in 2020 for her “Worth The Wait Melt In Your Mouth Sous Vide Ribs” and was the only female Hall of Fame nominee in 2021. She tells her story to JT and LeeAnn.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Susie Bulloch, the founder Hey Grill Hey, continues her story with JT and LeeAnn on BBQ Nation!This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Susie Bulloch, the founder Hey Grill Hey, tells her story to JT and LeeAnn on BBQ Nation!This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo. He joins JT and LeeAnn in Afterhours on BBQ Nation.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history. Harry tells his story to JT and LeeAnn on BBQ Nation.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Chris Sussman, founder of The BBQ Buddha Grilling by feel and author of The Four Fundamentals of Smoking joins JT and LeeAnn in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Chris Sussman founder of The BBQ Buddha Grilling by feel and author of The Four Fundamentals of Smoking joins JT and LeeAnn on BBQ Nation. Move past things like time and temperature and learn to use the environment around you to produce amazing BBQ every time.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Paul Holden - Willingham’s BBQ Pitmaster at Willingham’s®, Joins JT and LeeAnn for more in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Paul Holden - Willingham’s BBQ Pitmaster,,,,Willingham’s®, a BBQ products company and world championship competition team celebrating 40 years of excellence. Since 1983 we have been dedicated to bringing the finest in BBQ andBBQ products to the masses. He Joins JT and LeeAnn for an informative hour.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Adrian Miller, recovering attorney, BBQ historian, author and great guy joins JT and Lee Ann to discuss his journey of BBQ and books. Adrian has focused on the influence of black slaves and black culture on the development of BBQ in the USA. Know as the Soul Food Scholar, Adrian’s last tome “Black Smoke” has won multiple awards and recognition from all corners of the food world. Adrian shares many experiences with Lee Ann and JT. You can hear it all here on BBQ Nation.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Adrian Miller, recovering attorney, BBQ historian, author and great guy joins JT and Lee Ann to discuss his journey of BBQ and books. Adrian has focused on the influence of black slaves and black culture on the development of BBQ in the USA. Know as the Soul Food Scholar, Adrian’s last tome “Black Smoke” has won multiple awards and recognition from all corners of the food world. Adrian shares many experiences with Lee Ann and JT. You can hear it all here on BBQ Nation.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

JT and LeeAnn spend more time in Afterhours with Will Homer, COO of Painted Hills Natural Beef. With a love for the cowboy lifestyle, Will brings a unique perspective to the management of the company and to the world of BBQ. Listen in as Will shares his insights on the industry, as well as his personal experiences as a cowboy and a BBQ enthusiast. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Join JT and LeeAnn on this week's episode of BBQ Nation, where they welcome Will Homer, COO of Painted Hills Natural Beef. With a love for the cowboy lifestyle, Will brings a unique perspective to the management of the company and to the world of BBQ. Listen in as Will shares his insights on the industry, as well as his personal experiences as a cowboy and a BBQ enthusiast. Whether you're a seasoned pit master or just starting to explore the world of BBQ, this is a must-listen episode for anyone looking to connect with others around the dinner table. So grab your tongs and fire up the grill, because this week on BBQ Nation, we're cooking up a storm with Will Homer!This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

JT and LeeAnn are joined in Afterhours by Pitmaster Rob Wirt, who owns RIBS by ROB, a Food Stand, located in Warrenton, Oregon.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

JT and LeeAnn are joined by Pitmaster Rob Wirt, who owns RIBS by ROB, a Food Stand, located in Warrenton, Oregon.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

JT and LeeAnn spend time in Afterhours with Ray Lampe, a BBQ pitmaster, author and television personality known as "Dr. BBQ."This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Kell Phelps, NBBQA has an update for JT, then Ray Lampe joins in for the rest of the hour.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

AFTERHOURS: JT and LeeAnn are joined by Stretch, owner and chief executive officer for Grinders World Galactic Headquarters. Kansas City artist and sculptor. Stretch first opened Grinders, a Crossroads Arts District spot that fused food, music and art in a gritty, clublike environment, in 2004This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

JT and LeeAnn are joined by Stretch, owner and chief executive officer for Grinders World Galactic Headquarters. Kansas City artist and sculptor. Stretch first opened Grinders, a Crossroads Arts District spot that fused food, music and art in a gritty, clublike environment, in 2004This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Tuffy Stone, a Six-time World Barbecue Champion pitmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke -The Art of Great Barbecue) joins Jeff and LeeAnn in AfterhoursThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Tuffy Stone, A native Virginian, is a Six-time World Barbecue Champion pitmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke -The Art of Great Barbecue), a former Marine, a French-trained chef, and an occasional reality television star. Dubbed “The Professor, joins Jeff and LeeAnn.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Rod Gray, the new CEO of The Kansas City Barbeque Society, an international authority on all things barbeque, joins JT and LeeAnn in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Rod Gray, the new CEO of The Kansas City Barbeque Society, an international authority on all things barbeque, joins JT and LeeAnn. Rod is only the fourth person in this role since its inception in 1986. Gray will begin his employment at KCBS on August 15.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Sunny is the 2021 WFC Steak Category Champion. Sunny and her husband Jeff founded Moodswing BBQ a professional competition team. Jeff and LeAnn do lightning round of questions with Sunny in AfterhoursThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Sunny is the 2021 WFC Steak Category Champion. Sunny and her husband Jeff founded Moodswing BBQ a professional competition team. Sunny and her crew (husband Jeff and their four daughters) travel around the country competing in KCBS and SCA competitions.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Robert F Moss joins JT and Lee Ann to talk BBQ and not just what’s on the grill in Afterhours. This Que crew talks styles, trends, business and shares some highlights from Roberts new bookThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

An Encore of Returning guest and always a favorite, Robert F Moss joins JT and Lee Ann to talk BBQ and not just what’s on the grill. This Que crew talks styles, trends, business and shares some highlights from Roberts new bookThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Meathead from www.Amazingribs.com joins JT and LeeAnn in Afterhours for more Christmas FunThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

What's on your grill this Christmas? Meathead joins JT and LeeAnn for another Christmas Special...This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Will Homer, COO of Painted Hills Natural Beef, joins JT and LeeAnn for more fun in Afterhours.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Will Homer, COO of Painted Hills Natural Beef, chats with JT and LeeAnn about the Beef Industry, and what's good this time of year.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

The boys from Grab em in the Brisket Podcast join Lee Ann and JT in Afterhours to talk more about BBQ, life, media and their favorite things to cook. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

The boys from Grab em in the Brisket Podcast join Lee Ann and JT to talk about BBQ, life, media and their favorite things to cook. Not all of them choose brisket as their #1 item. John, Matt, James, Jan have turned a cul-de-sac party into a great podcast and competition team.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

It's the Annual Meathead from AmazingRibs.com special, and he dives deeper into the turkey turkey talk, and sides, on the nation with JT and LeeAnn Whippen.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

It's the Annual Meathead from AmazingRibs.com special where he talks turkey and sides on the nation with JT and LeeAnn Whippen.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

The Galloping Gourmet - Graham Kerr, joins JT and LeeAnn for a deeper discussion on what to cook for Thanksgiving dinner.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy