Christina Vega of Casa Vega joins the Fork Reporter to discuss Casa Vega’s Día de los Muertos fiesta! It's all on KFIAM-640!

Ryan Dudley of The Cellar talks about his 20th Anniversary and The Cellar's 55th. It's all on KFIAM-640!

Chef Bret Thompson joins the Fork Reporter to discuss Los Angeles Magazine's 18th annual The FOOD Event! It's all on KFIAM-640!

Legendary Disney Imagineer Bob Gurr joins the Fork Reporter to discuss his 93rd birthday and life as a Disney legend! It's all on KFIAM-640!

Derrick of Van Oaks Props talks about what we can expect this Spooky season. It's all on KFIAM-640!

Darcy Staniforth of Haunted Tours is giving us the whole scoop on the tours happening this spooky season. It's all on KFIAM-640!

Manhattan Beach Food and Wine starts at 6pm today.

Manhattan Beach Food and Wine starts at 6pm today.

Manhattan Beach Food and Wine starts at 6pm today.

We were giving out raffle tickets for amazing prizes at Poquito Mas. We had a special guess Chef Michael Hung telling us why he became a Chef. 

The Founder (Kevin) of Poquito Mas talks about how and why he got started. 

Last hour we had the Owner and Founder of Zelmins talk about his lovely mints. It couldn't end without Neil getting a gift!

Seasoning pans, skillets// Climbing off a building for charity. Sheida- Bargain Fair

Simon Majumdar has an important message to tell The Fork Report FANS. We also have Adam Gertler from Vesti Sandwiches which he gives a more detail about his sanwiches in the next segment. 

We have Adam Gertler from Vesti Sandwiches joining us today to talk about his services. We also have Poquito Mas (Our boss Robin's favorite place) talking about their AMAZING burritos.

Technique of the Week:DIY Home Salad Bars, and Salad Dressing. Paquito Mas Plug – What not to do at Trader Joe’s. Real Syrup goes in the fridge. 

Octoberfest SoCal. URM Information. Disneyland Plug-Boars Head / Cinnamon350–Watercress nutrition score. 

What Spicy Food Does to Your Body. Kevin Heart’s California Vegan Restaurant Chain Closes. Fast Food Wages. McDonald’s extends $5 meal deal.

Technique of the Week: Cheeseburgers. Amy King with URM Information. Real Syrup goes in the fridge. 

Nyomie Mendoza of Cuernavaca's Grill. Boars Head / Cinnamon. Watercress nutrition score. 

Terri Hardin Judge on the hit television Competition series Outrageous Pumpkins. Cross w/ Tiffany Hobbs? Yes please. Love me some Tiffany. 

Technique of the week: Food safety during a power outage, and Chimichurri Sauce. Ivan Vasquez of Madre talking Mezcal Por Siempre. This festical is taking place on 9/14.

More with Ivan Vasquez of Madre talking Mezcal Por Siempre. Shake Shack is closing some of their locations. Disney unveils its 2024 foodie guide.

Chef Joe Youkhan Promoting Pacific Wine and Food Classic Sept 21st

TOTW- Butter. Egg Price Soar. Trader Joes Parking Lot.

The Joy of Dining Alone.QR Code Menu No More. No Phones in Restuarants. Eats Around LA.

Giti Thai that whole hour

Technique of the Week: Grilling Corn. No Tax On Tips 

Guest- Jared and Brandon Giti Thai

Italian pastry chef who invented tiramisu has died. How to make tiramisu. Why Restaurant Playlists Matter — For You and the Staff. Cross w/ Tawala// Back to School. 

Technique of the Week: Tri-Tip. Wendy’s using AI in the drive-thru. Taco Bell using AI 

Babette Pepaj of Bake Space - – Bake Bot: the first AI kitchen assistant. 

New Pop-Tart Is 73 Times Bigger Than the Original. Black Restaurant Week- Moe Adams of Ahhhuevo. 

Technique of the Week: Lemonade recipe. Outbreak in Boar’s Head Meat 

Chipotle Portion Size. A Woman that's Allergic to EVERYTHING says how she improves her why of thinking. Fast Food Workers Push for Another Pay Increase.

10 Fast Food and Del Taco Fun. BYEEEEE Hidden Fees 

Summer Summer Summer Time and some Summer corn. Neil is breaking down the best way to enjoy summer corn in this Technique of the Week. PLUS is tipping culture out of control? What is the difference between Millennial and Gen Z Food? It's all on KFIAM-640!

Hoffy Brand and Summer go together like hot dogs and a grill. Hoffy is making it delicious and making us happy. PLUS what is up with lab grown meat? Would you try it? It's all on KFIAM-640!

Pam Handel talks baking and zhuzhing up store bought items. Sky of Sky's tacos is talking some of her favorite and most popular menu items. It's all on KFIAM-640!

Technique of the Week: Hotdogs. Sandra from Amour complete last week’s interview promoting their Wednesday Jazz Nights.

GUEST- Adam Gertler Dog Haus (July Hotdog Month) LTO the naughty dog. WHOLE FOODS - TOO GOOD TO GO – SURPRISE BAGS

Hoffy Brand plant. Watermelon!

Technique of the Week: Fruit Flies. Fast Food Prices Recap. Zoom Cashiers cutting costs.

Technique of the week is covering BBQ sauces. How to make it, and the best store brands. How the minimum wage hike is affecting California. PLUS, the Chipotle portion size rumors. Are we getting less? It's all on KFIAM-640!

Neil is sharing the joys of dining alone, BYE QR code menus, and is Al Capone the reason we have expiration dates on milk?  The Fork Reporter is breaking it down on KFI-AM640!

We are talking to Lazy Dog CMO about their $5 Campfire Club. ALSO, Neil love cake! He knows how to zhuzh up box cake and he is sharing all his tips and tricks. PLUS, restaurateur,  Bob Spivak talks his book, Saved by a Blonde & a Chicken Pot Pie. It's all on KFIAM-640!

Technique of the Week: Cleaning Grill for Season. Cleaning tools! Guest- Brian Palko, Regional Operations Director; and Samuel Alexander, Executive Chef of Lazy Dog Restaurants at LA LIVE.Cont. next hour for more of Brian Palko and Samuel Alexander from LAZY DOG

Cont. Guest- Brian Palko, Regional Operations Director; and Samuel Alexander, Executive Chef of Lazy Dog Restaurants at LA LIVE. Chef Tyler Wells- Executive Chef of nationally-recognized LA restaurant All Time.Cont. with Chef Tyler Wells