The Fork Report w Neil Saavedra
Arts
KFI AM 640 (KFI-AM)
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
@ForkReport | Hour 2
Guest- Steve Dolinsky of Pizza City fest- the event takes place at LA Live, April 27 + 28.
32:1307/04/2024
@ForkReport | Hour 3
Guisado’s Tacos (new breakfast burritos) – Armando De La Torre Jr. Solar Eclipse Deals. Cross w/ Tawala
31:2807/04/2024
@Fork Report | Hour 1
Neil is talking all things garlic for Technique of the Week. Plus he talks to SoCal restaurateur legend Bob Spivak and his book, Saved by a Blonde & a Chicken Pot Pie: A Restaurateur’s Memoir. It's all on KFIAM-640!
30:1031/03/2024
@Fork Report | Hour 2
The Fork Reporter is talking Chik Fil A, pizza? Tragedy in Long Beach and how you can support. Neil is also breaking down Assembly Bill 1228 and Assembly Bill 610. It isn't what it seems. It's all on KFIAM-640!
24:4831/03/2024
@Fork Report | Hour 3
Neil is breaking down the origin of the Cheeseburger, an expensive Costco sandwich. Yes, expensive at COSTCO? Plus it is possible to overuse cheese, believe it or not. DON'T DO IT! It's all on KFIAM-640!
27:4931/03/2024
@Fork Reporter | Hour 1
echnique of the Week- Undercooking Chicken and Heat Transfer. Fast Food Minimun Wage.
25:0517/03/2024
@Fork Reporter | Hour 2
Yogurt Prevent Diabetes. Knottsberry Farm Boysenberry Festival. Zelmins Mints.
28:1617/03/2024
@Fork Reporter | Hour 3
Pam Handel. Breaking Stereotypes.
37:4317/03/2024
@ForkReporter | Hour 1
Technique of the Week is covering some important garlic tips. You don't want to miss these. We are also talking to Bob Spivak, a seasoned veteran of the restaurant scene here in California. With over four decades of experience in the food industry, His influence stretches from iconic Beverly Hills establishments like The Grill on the Alley to the widespread success of Daily Grill restaurants. He's talking his new book, Saved by A Blonde & A Chicken Pot Pie. It's all on KFIAM-640!
32:2910/03/2024
@ForkReporter | Hour 2
Former Fork Report Producer Dana Schaeffer talks all about her bakery and how her passion saved a diner. It's all on KFIAM-640!
30:3910/03/2024
@ForkReporter | Hour 3
Egg N Bird has some new menu and a drive thru! Plus, a great salad recipe. It's all on KFIAM-640!
26:1610/03/2024
@ForkReporter - | Hour 1
Technique of the Week- Cleaning the GrillTwo Hommes
29:1223/04/2023
@ForkReporter - | Hour 2
Filthy Rich Banana PuddingPizza City Fest
30:4123/04/2023
@ForkReporter - | Hour 3
Costco dealsSalad recipe
29:2023/04/2023
@ForkReporter - | Hour 3
The Fork Reporter is LIVE from Musso and Frank Grill! Musso and Frank is 104 years young. It is the ONLY restaurant with a star on the Hollywood Walk of Fame. Neil talks to General Manager Andrea Scuto, and the one that keeps everyone happy, Bartender Ron Sherriff. In the '50s, Hollywood legends like Marilyn Monroe and Joe Dimaggio, Elizabeth Taylor and Steve McQueen could be found enjoying drinks and appetizers in Musso's famous Back Room. It is Oscar weekend and the perfect time to talk to this star-studded legendary restaurant.
27:3912/03/2023
@ForkReporter - | Hour 1
@ForkReporter - | Hour 1
26:1215/01/2023
@ForkReporter - CES Food Tech | Hour 1
Technique of the Week: Food tech with Steve Gregory from CES in Vegas Cost of eggs
28:2108/01/2023
@ForkReporter - Food Trends | Hour 2
Food trends Cocktails
29:2208/01/2023
@ForkReporter - | Hour 2
Hannukkah Food Traditions Grub Hub Orders VOM FASS Kim Peeples
28:3618/12/2022
@ForkReporter - Kermit Window Meme | Hour 1
Pastathon is still under way come out and show your support. Give to those kiddos!
28:3004/12/2022
@ForkReporter - Did You Look It Up? | Hour 2
Getting over colds and warming bellies... It's as gross as it sounds lol.
27:0904/12/2022
@ForkReporter - Hilarious, Right? | Hour 3
Fork Report x Vom Fass, Baby!
28:1404/12/2022
@ForkReporter - I'm Smart, That's Final! (Part 2) | Hour 2
We're getting prepped for this Pasta-thon baby!
36:2527/11/2022
@ForkReporter - I'm Smart, That's Final! (Part 3) | Hour 3
We're getting prepped for this Pasta-thon baby!
30:4027/11/2022
@ForkReporter - Live from the OC Dude Part 1 | Hour 1
We are live in the OC for the first week of the annual Pasta-thon!
30:3120/11/2022
@ForkReporter - Live from the OC Dude Part 2 | Hour 2
We are live in the OC for the first week of the annual Pasta-thon!
29:3420/11/2022
@ForkReporter - Live from the OC Dude Part 3 | Hour 3
We are live in the OC for the first week of the annual Pasta-thon!
27:0120/11/2022
@ForkReporter - Gainer | Hour 1
We've finally got the local favorite, Tally Rand, in the house!
26:4513/11/2022
@ForkReporter - Big Splash | Hour 2
Get those wings flapping! It's turkey time!
28:3413/11/2022
@ForkReporter - Definition | Hour 3
Let's give away some tickets!
30:3213/11/2022
@ForkReporter Stanley Haunted House | Hour 3
Mike and Dawn Stanley join and talk about their Haunted Mansion House
31:5730/10/2022
@ForkReporter - Halloween Edition Favorite Candy By State | Hour 2
Jokes//The Vulgar Chef Favorite Candy By State Restaurant Halloween Specials Halloweentown
29:5829/10/2022
@ForkReport Halloween Edition | Hour 1
Technique of the Week: American Style Casserole Technique of the Week: Casseroles. Day of the Dead celebration// Fast Food Chains Fast food Chains
29:3829/10/2022
@ForkReporter - Use By | Hour 1
Technique of the Week: The truth about “expiration dates.” // Halloween appetizers
29:3709/10/2022
@ForkReporter - Lookey Lookey | Hour 2
10 Halloween Drinks // Different M&M Flavors // Halloween Snacks
27:4309/10/2022
@ForkReporter - Spooky + Forky = Sporky | Hour 3
Haunted Restaurants Around LA. It's getting spooky out there!
22:5409/10/2022
@ForkReporter - Sanitizing Your Kitchen | Hour 1
Hour 1 of the Fork Report
29:3602/10/2022
@ForkReporter - Grocery Store Etiquette | Hour 2
Hour 2 of the Fork Report
29:5102/10/2022
@ForkReporter - Mystery Text | Hour 3
Hour 3 of the Fork Report.
29:5702/10/2022
@ForkReporter - Holidays on Horizon | Hour 3
Hour 3 of today's food-filled show.
32:0725/09/2022
@ForkReporter - Awwww Yeah | Hour 2
Hour 2 of today's food-filled show.
30:0625/09/2022
@ForkReporter - Compliment Corner | Hour 1
Welcome to Hour 1 of the Fork Report.
30:2225/09/2022
@ForkReporter - Free To Be | Hour 2
Hour 2 of today's food-filled show.
30:4217/09/2022
@ForkReporter - Love Affair | Hour 3
Hour 3 of today's food-filled show.
32:0917/09/2022
@ForkReporter - Deep Dish Talking | Hour 1
Technique of the week is creating a meal with the things you already have in-home. There's utility in a lot of the things you have laying around.
28:0911/09/2022
@ForkReporter - Rolling in the Dough | Hour 2
Danny Boy Hangs For More // Steve Gregory Talks tonight's show // Kayla smells a Bromance
28:4011/09/2022
@ForkReporter - You Get Out What You Put In | Hour 3
Getting to know the crew. What is our taste in cereal?
29:1811/09/2022
@ForkReporter - Reducing Food Waste | Hour 1
Hour 1 of today's full broadcast.
29:0727/08/2022
@ForkReporter - Meat | Hour 2
Hour 2 of today's full broadcast.
32:1527/08/2022
@ForkReporter - Gotta Be Fresca | Hour 3
Hour 3 of today's full broadcast.
30:0427/08/2022