There is nothing I love more than a juicy steak- and I literally wrote the book on beef. This recipe is great for a skirt steak, but can also be used on other cuts of beef, chicken or pork. You don't need much, but make sure you pick the right cut of beef for maximum beefy flavor. Tools Used (affiliate links): Garlic pressWhiskAnd if you need some delicious side dishes to go along with your steak, my favorites include grilled potatoes, potato salad, baked beans, corn on the cob, macaroni salad, squash casserole or a nice kale salad!Make sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

This is the #1 recipe on Pinterest for a homemade gravy mix, which can be used for so many more things than just making gravy. Sure you can buy a packet, but this has no additives and can be easily customized. Tools used (affiliate links): Small SaucepanPlastic Airtight ContainersWhiskMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

Skyline Chili is a popular regional cuisine from Cincinnati, Ohio. It's known for its unique preparation and serving style, and it's served at -- you guessed it -- a restaurant called Skyline Chili. It has become a midwestern family favorite, and it's sometimes also called a hot dish or Cincinnati Chili or even Chili Mac.  Tools Used (aff links):Dutch OvenGround Beef ChopperLarge SkilletGarlic pressMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

Muddy buddies, a chocolate version of the classic snack puppy chow, is an irresistible combination of Chex with chocolate cereal with creamy peanut butter and rich chocolate, all with a sugar and cocoa coating. It's easy, it's addictive and do yourself a favor, make TWO BATCHES!!!! Tools Used (affiliate links): Rimmed Baking SheetMixing BowlsHeavy Bottom SaucepanMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

Yes, it is easier to buy a $1 box of Jiffy corn mix, but sometimes you need one and don't have it! I bet you have those ingredients right in the pantry and here is how you make the mix AND how to make that mix into 6 delicious muffins. Tools Used (affiliate links): SifterWhiskPlastic Airtight ContainersWhiskMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

There are a lot of good crab cakes out there, but there are only a couple of ways to make true, authentic Maryland style crab cakes and I'm dishing the secrets. The secrets that will help you avoid a bar brawl over crab cakes. Tools Used (affiliate links): Mixing BowlsRimmed Baking SheetsFish SpatulaHeat Resistant Rubber SpatulaWhiskMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

I've got a secret and I am going to share it with you! But first you must know it is easy and the then that it is SCIENCE. But this small change in how you make your homes fries will make all the (crunchy) difference. Tools Used (affiliate links): Y-PeelerPotato ScrubberGarlic pressLarge Cast Iron SkilletColanderMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

No box pudding mix will ever compare to a true vanilla custard, thickened and rich-ified (yes I made that word up!) with egg yolks, it is the ultimate in decadence. It can be enjoyed alone, but also used in a myriad of dessert and breakfast pastries, cakes and toppings. The first time making it can be a little tricky, but after you've done it once... it will be second nature. And all of this coming from a lazy baker! Tools Used (affiliate links): Stand MixerElectric Hand MixerFine Mesh StrainerVanilla Bean PasteWhiskMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

Bring back your childhood with this purple Milkshake called the Grimace Milkshake from McDonald's- only this one doesn't use some powdered berry flavor that I can't pronounce, it uses real frozen berries. So clearly it's healthy.... healthier... than the original. To get the right texture with no big ice chunks, make sure you use a high-powered blender! Tools Used (aff links):Ninja Blender SystemMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

Not all mushrooms are cooked the same! This mushroom sauce for steak can be used for beef, but so many other proteins like chicken, salmon and pork. Or serve it over homemade mashed potatoes, couscous or mushrooms risotto for a vegetarian meal. There are many ways to customize too- types of mushrooms, tweaks to the sauce base and fresh herbs. Tools Used (affiliate links): Deli Cups for Storage WhiskLarge Cast Iron SkilletFavorite Chef's KnifeMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

One of the most iconic cocktails recipes on the East Coast, there are some questions about exactly where the Orange Crush drink recipe originated, but we (being Marylanders) are sticking with Ocean City, Maryland. This recipe comes from a good friend, Sarah, who makes the most well-balanced crushes, so much so that we request she bring her restaurant size juicer on vacation to make them! Tools Used (affiliate links): Bartending SetTabletop JuicerMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

Another controversial recipe, this base for garlic sauce for pizza  gets a range of reactions. But don't just use it for pizza, these are other uses: Baste on seafood or chickenDrizzle on grilled veggiesUse to make garlic bread with a sprinkle of parmesan cheeseBaste onto pizza dough before bakingGarlic knotsUse on hot dogsAs a garlic sauce for pastaDipping for wings or boneless wingsStir 1 tablespoons with red sauce or tomato sauceUse for omelettes or eggsEmails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

Our Nashville Hot Sauce recipe has hit a few nerves, but for reasons you might not expect. It's the BASE- yep instead of oil or margarine, we use.... listen to find out- how about that cliffhanger! Tools Used (affiliate links): Heavy Bottom SaucepanWhisksMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

One of the most verstile sweet treats is the Powdered Sugar Icing recipe. With an infinite number of ways to customize this basic recipe, it can used to jazz up sugar cookie cut-outs, cinnamon rolls,  lemon blueberry cake, vanilla pound cake or chocolate pound cake , air fryer donuts or even just on cookies. Tools Used (affiliate links): WhisksMixing BowlsMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

The tradition of hibachi at home started with needing something to keep my kids occupied during COVID. Blackstones weren't even a thing yet- so we used an electric griddle inside. I've mastered these recipes to taste even BETTER than spending oodles of money at the restaurant. Simple, easy and DELICIOUS! Tools (aff links):Electric GriddleLarge SpatulaLarge Serving ForkSqueeze BottlesFire ExtinguisherGarlic pressYou've got these items, but also make the sides! Restaurant fried rice, hibachi shrimp, yum yum sauce and ginger dressing round out the meal. If you like heat, try adding Chinese chili oil. Make sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

Oh this controversial recipe! What I've learned is that different locations must make their dip differently because not even former Carrabba's employees can agree on the "right" recipe. Regardless, this is an amazing bread dipping oil and be used as a rub, marinade, salad dressing or as stated, for bread. Tools Used (affiliate links): Deli Cups for Storage Garlic pressMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

I am 100% unapologetic that I love cookie dough. Sometimes even more than the actual baked cookie. I came up with this recipe long before you could buy a few balls of cookie dough at the store and it is the perfect amount for a quick late night snack, to use in or on ice cream or for any other time that you crave edible cookie dough. Tools Used (affiliate links): Deli Cups for Storage Mixing BowlsSpatulaMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

If you are looking for the perfect tasty salmon croquette recipe you've come to the right spot. Sometimes called salmon patties or salmon cakes, our recipe can be made with canned salmon or fresh salmon and uses several seasoning that bring out the natural flavors. And, of course, we've also named a few delicious sauces to pair them with: Yum yum sauce, horseradish sauce, aioli sauce, garlic butter sauce, crab cake sauce and even cocktail sauce.Tools Used (affiliate links): Mixing BowlsWhiskCast Iron PanFish SpatulaGarlic pressLarge Cast Iron SkilletWhiskMake sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram 

When I say this is the best cocktail sauce recipe, I am not making it up. There is a difference between the bottled stuff, homemade and restaurant quality. This version is by-far the best ever by adding just a few ingredients to really AMP up the flavor. Serve it with shrimp cocktail, crab cakes or any other seafood ... even fish sticks. Tools Used (affiliate links): Deli Cups for Storage Whisk Make sure to subscribe to Chef's Recipe Spotlight! Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! From my kitchen to yours, Chef Jessica Anne Also follow Savory Experiments on... Facebook PinterestX (Twitter)Instagram