The tradition of hibachi at home started with needing something to keep my kids occupied during COVID. Blackstones weren't even a thing yet- so we used an electric griddle inside. I've mastered these recipes to taste even BETTER than spending oodles of money at the restaurant. Simple, easy and DELICIOUS!

Tools (aff links):

You've got these items, but also make the sides! Restaurant fried rice, hibachi shrimp, yum yum sauce and ginger dressing round out the meal. If you like heat, try adding Chinese chili oil.

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From my kitchen to yours,

Chef Jessica Anne

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