On this Whiskey Quickie by Bourbon Pursuit, we review Michter’s 10 Year Single Barrel Rye Whiskey. This 10 year old rye is 92.8 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Every business wants to make their marketing dollars stretch further. The focus has shifted to targeting demographics through Facebook campaigns, social media, and even podcasts. We’re joined by Mike Provance of 3x3 to see how brands and liquor stores are using their platform to reach new customers. Show Notes: This week’s Above the Char with Fred Minnick talks about wax. What sport would you compete in if you were in the Olympics? Tell us about your platform. How do you convince retailers to adopt this digital trend? How can you make your dollar stretch further with your platform? How do stores learn what their customers like? What do you use to build audiences? Does more marketing spending by a supplier benefit the retailer? How is shipping changing your business? Influencer marketing vs. targeting marketing? What about in-store experiences? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 150th Anniversary Batch #1. This non-age stated bourbon is 125.6 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

It’s the 50th Bourbon Community Roundtable! 4.5 years later and we are at a milestone podcast. I won’t get sappy because there is plenty of that towards the end, but we kick off the show talking about the recent news of many secondary groups banning Van Winkle Sales. Then we take a look back at our time together and play a few games of “who said that?”. Show Notes: This week’s Above the Char with Fred Minnick talks about Halloween candy.  Secondary groups have banned Pappy Van Winkle sales. What are your thoughts? Do we still feel the same about our top 5 bourbons for beginners? Are we still tired of $100 MGP… now $150 MGP bourbons? Let’s play a game of Who Said That? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Rabbit Hole Boxergrail Founder’s Collection. This 6 year old rye is 114.6 proof and $195 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Joshua Steeley, Marketing Director for Bourbon at Buffalo Trace, joins the show to cover the Old Charter Oak series. It’s a line extension that focuses on the effect different types of oak have on the bourbon. We’re talking oak harvested from all over the world and some of the oak being hundreds of years old. Show Notes: This week’s Above the Char with Fred Minnick talks about decanters. What's the most ridiculous thing someone has tricked you into doing or believing? Tell us about your role at Buffalo Trace. Any brands you are putting more effort behind? Are you going to have a part in Early Times? How did you get into bourbon and end up at Buffalo Trace? Let's talk about Old Charter Oak. How do you decide what bourbon goes into each brand? Tell us about your experimental process. Old Charter Oak Tasting. Where do you source your barrels from? Talk about what went into the packaging design. How hard is it to find this brand? What is the price point? Any failed experiments? Support this Podcast on Patreon

On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2020 Buffalo Trace Antique Collection in five 60 second reviews. The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

We’re joined by Ted, Christian, and Blake to talk about the family history on the farm that led them to have DSP-IN-31, which is a super super low number when it comes to a distilled spirits producer. We take a few twists, but there is one thing we came away with and that’s how this family never settles with a single recipe, single barrel entry proof, single cooperage, or even a single distiller. These three take turns at the helm steering their bourbon in a new direction. After recording, we went to the warehouse and tasted 12 or 15 different barrels and not one of the two was alike. Make sure you try a single barrel selection from Starlight Distillery and you will know what I’m talking about. Show Notes: This week’s Above the Char with Fred Minnick talks about media packages. Would you rather be an astronaut or an olympic gold medalist? Talk about the history of the farm and distillery. What law allowed MGP to operate as a distillery? Talk about your brandy. What were the learning curves when transitioning from brandy to whiskey? Tell us about the bourbon. What's the difference between a brandy still and a whiskey still? Why do you use so many different cooperages? Is there a better time of year to pull barrels? Tell us about your corn varieties. Talk about your latest releases. What is Carl T.? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 2020. This 14 year old bourbon is 130.6 proof and $250 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

What is sourced whiskey? It can mean a lot of different things and many of us bourbon geeks feel some do it better than others. There is contract distillation and there is outright buying barrels, but it’s what you are doing with the bourbon that makes the story. We evaluate some of the most iconic brands that built their legacy off of sourcing and then look at today’s market to see who is doing something special versus simply slapping a label on a bottle. Show Notes: This week’s Above the Char with Fred Minnick talks about barrel finishes. How do you know when something is sourced? How do you source whiskey? What brands are sourced? What about pricing sourced whiskey? What kind of influence has sourced whiskey had on the industry? What is more respectable, starting a brand sourced and then transitioning to your own distillate or starting with your own distillate? What about contract distilling? What are the primary places to source from? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Mizunara Cask. It is a blend of 4 and 9 year old bourbon, is 97.8 proof, and $350 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

This week we look at how the size of a distiller will put a focus on their core name brand vs creating extensions. We talk a little bit about what you can and can’t patent in the whiskey business. Next, we examine the new Old Forester 150th anniversary and our thoughts on whether you would rather see single barrel cask strength releases or create a wide release. Lastly, we cover what has gone right and what’s been done wrong with limited edition releases that have happened in person and online. Show Notes: This week’s Above the Char with Fred Minnick talks about how sometimes ignorance is bliss. Orange juice, pulp or no pulp? Why don't new Distillers/Bottlers differentiate their products more? For instance, Barrell Bourbon, Barrell Rye, Barrell Rum, Pinhook Rye, Pinhook Bourbon, Pinhook Cask Strength. Whereas Buffalo Trace, Eagle Rare, Sazerac Rye, etc. What can and can't be patented in the whiskey business? Old Forester drops 3 batches of cask strength at $150 per bottle. Before I saw the price, I thought it was going to be a competitor to ECBP or Bookers. Would you rather see wide releases at barrel proof or barrel selections at barrel proof? You can't choose both. Angel's Envy Mizunara Cask, Old Forester Birthday Bourbon, Four Roses LE Releases. What has been done right and what went wrong?

On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2020 Limited Edition Small Batch. This 12-19 year old bourbon is 111.4 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Well, you asked for another episode talking cocktails and that’s what you get. On this episode, we talk to Nic Christiansen who runs the single barrel program at Barrell Craft Spirits, but is also a nationally recognized bartender and cocktail competition champion. She talks about the variety of cocktails and how it’s really about swapping out simple ingredients to create endless possibilities. From a classic Old Fashioned or Mint Julep to creating your own bitters, this episode will have you wanting to create something unique of your own. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon heritage month. What was your favorite tv show growing up as a kid? Tell us about your background. What made you decide to get into cocktails? What bad habits did you learn when you first started making cocktails? What is involved with being a beverage director? How do you train bartenders? How did you remember all those cocktails? How do you make bitters? How do you build a cocktail from an economic perspective? What is your Old Fashioned recipe? What is a Brown Derby? What kind of ice do you prefer? What do you think about the growing mixology culture? Do you ever enter competitions? What is your go to vermouth? Rye vs. Bourbon in cocktails? What are your thoughts on Rum cocktails? How frustrated do you get when a place can't make a good cocktail? Do you prefer different cocktails for different seasons? Talk about using a raw egg in a New York Sour. Where did you get the inspiration for your New York Sour? Any upcoming cocktail trends? What do you do on a daily basis? Does your palate differ from Tripp and Joe?

On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig Toasted Barrel. This non-age stated bourbon is 94 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Clay Risen somehow narrowly escaped being a guest on the podcast, but we got him. We talk about some of his past work and his newest book, The Impossible Collection Of Whiskey: The 100 Most Exceptional And Collectible Bottles, that will be coming out in October 2020. So of course, we talk about chasing unicorns and our early bourbon regrets. Show Notes: This week’s Above the Char with Fred Minnick talks about unity in bourbon. Tell us about your books. If you could be best friends with any celebrity, who would it be? Do you feel like books need to be refreshed constantly? Talk about the different kinds of rye. What are your favorite ryes? How did you become the whiskey guy? What year did you get into whiskey? What is one of your favorite pieces you've wrote? Tell us about your new book. How do you have time to venture out to all different kinds of whiskies? Did you include specific vintages in your new book? What about exports created for the Japanese market? How hard would it be for you to open a rare whiskey? Now that you are covering politics, are you drinking more whiskey? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Old Forester 2020 Birthday Bourbon. This 10 year old bourbon is 98 proof and $130 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Old Forester is really starting to win over bourbon lovers. We are joined by our returning guest, Master Taster at Old Forester, Jackie Zykan, to chat about the 2020 Birthday Bourbon, the new barrel proof offering on the single barrel program, the story behind President's Choice, and much more. Have you tried an Old Forester 1915? Well, if you've never heard of it, get ready to start blending. Show Notes: This week’s Above the Char with Fred Minnick talks about labor strikes. If you had a time machine would you go back in time or to the future? Let's talk about 1915. Tell us about working with Chris Morris and Birthday Bourbon. How hard was it to get the single barrel program to be barrel proof? What age barrels are going into the Whiskey Row Series? How do the barrel picks work? Tell us about President's Choice. Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey Rare Breed Rye. This non-age stated bourbon is 112.2 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

On this 48th edition of the bourbon community roundtable, we talk about 80's movies. Yes, it may have gone on a bit longer than anticipated, but it may have been the glory years of iconic movies. Then we dive into Blanton’s Straight From the Barrel and get into release season. Will the shift of having online releases be the new way forward? Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon heritage month. 80's movie showdown. Blanton's SFTB now available in the US. $150 is a great price point. However, very limited. So why price this higher than BTAC? Was it Ancient Age that dictated it? The Party Source tried to sell Blanton's Bourbon online, website crashed. Are there any good alternatives in the current climate? Why are distilleries doing special releases on-site/inline only, but not permitting proxies to pick up? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Bulleit Blenders Select. This 9 year old bourbon is 100 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of a Patreon supporter. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Baker’s is a brand that we’ve discussed previously with Beam’s ambassador Beth Burrows back on episode 95, but this time we go into the whiskey. A Patreon supporter sent 3 blind samples of Baker's: the new single barrel 7 year, the old 7 year small batch with the black wax that is no longer in production, and the most recent limited release of the Baker’s 13 year. Which one will come out on top? Stay tuned to find out. Show Notes: This week’s Above the Char with Fred Minnick talks about distillery firsts. Baker's Tasting: New Baker's 7 Year Single Barrel, Baker's 13 Year, Old Baker's 7 Year Small Batch Do you drink coffee? Why did Baker's move from a small batch to a single barrel? Why don't distilleries want to promote large batches? Let's discuss special releases. Blind Reveal Fred, what did you see on the shelf back in the early 2000's? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden's 10 Year Rye Whiskey. This 10 year old rye is 80 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

What does it take to put all your money on the line, ignore the experts, fight the law, and spend years experimenting with different mash bills and barrels? That’s what Tim Piersant, CEO, and Grant McCracken, Head Distiller, of Chattanooga Whiskey did. Against all odds, they launched a bourbon that features Tennessee High Malt. We talk about the early successes and challenges of the business and get into the whiskey itself. Show Notes: This week’s Above the Char with Fred Minnick talks about SRPs. What kind of music do you like? Tell us about your background. How did you get into whiskey? Do you have a favorite kind of beer? When did it become legal to distill in Chattanooga? Tell us about the early days of the business. How did you fund the business? How did you decide what kind of whiskey you wanted to make? Talk about the experimental distillery. Why did you decide to use malt? How did you know it would have future potential? How did you recreate the process to scale up? How did you know when it was ready to be released? Tell us about your entry and distillation proof. Talk about the high proof version. What can we expect to see in the future? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Filibuster Single Estate. This 2 year 5 month old bourbon is 117.6 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

In this podcast, we look to see if there are any distilleries in New York that can take on good old fashioned Kentucky bourbon. Dan Walkski, Manager of Fine Spirits at Midvalley Wine and Liquor in Newburgh, NY shares some of his favorites from the region and we taste them in a blind battle. There’s a few surprises thrown in that cause some major upsets. Tune in to see what state comes out on top. Show Notes: This week’s Above the Char with Fred Minnick talks about age statements. How did you get into bourbon? What is the bourbon scene like in Newburgh, NY? What is the largest growing spirit in your store? Tasting of New York and Kentucky whiskies. Do you get a lot of allocated bourbon? What do encourage your customers to try since you don't get a lot of allocated items? What is a good gateway bourbon? How to you price bottles in the store? Do you put all your bottles for sale online? Have you visited all these NY distilleries? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Knob Creek 15 Year. This 15 year old bourbon is 100 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

We look at the recently released results of the Weller CYPB data and ask ourselves if this data matches up to a normal consumer or a bourbon enthusiast. Make sure you check out yourperfectbourbon.com to see how well the site and survey is done. We then examine Basil Hayden and our thoughts behind the brand’s evolving character of having blends, finishes, and high aged expressions. And what’s up with all the toasted barrels recently? Will there be more to come? Lastly, we wrap it up with our favorite bourbon so far in 2020. Show Notes: This week’s Above the Char with Fred Minnick talks about craft distillers. Weller CYPB and the data. Does it add up? Basil Hayden and it's shifting identity. Are Toasted Barrels all the rage now? Old Forester 1910, Michter's, and now Elijah Craig. What's the best bourbon you've tried so far this year? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Larceny Barrel Proof Batch B520. This non-age stated bourbon is 122.2 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Nancy Fraley is world-renowned for her expertise on blending… or is it mingling? In this podcast, we talk about the difference between blending and mingling, but also go into barrel sizes, terroir, and the art of barrel finishing. Spoiler alert, here’s another industry veteran who isn’t a fan of small barrels. Show Notes: This week’s Above the Char with Fred Minnick talks about hats. Tell us about your background. How did you get on the blending path? What is a french style? What are other styles of blending? Let's talk blending vs. mingling. Talk about blending trends you are seeing internationally and in the US. What is terroir? What characteristics are you looking for when blending? Tell us about the impact of barrel size and climate on the bourbon. How do you decide what kind of cask you want to finish a bourbon in? How do you test a finish? What type of whiskey works better for finishing? How often do you sample? How do you figure out how long you finish a bourbon in a barrel? Are there any tried and true casks? Should the finishing barrel be empty? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Wild Turkey Master's Keep 5th Edition. This 17 year old bourbon is 100 proof and $175 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Many of us know the basics of distillation, but only a few know the true science. Today, we’re joined by Tripp Stimson of Barrell Bourbon and we ask all the hard questions on distillation that we’ve always wanted to know. This is really for the geeks at heart because it goes into pH levels, yeast strains, malting processes, and so much more. Listen close to the expert because it’s definitely one show where you will learn something new about the distillation process. Show Notes: This week’s Above the Char with Fred Minnick talks about bourbon in the movies. What are your goals for the year? Tell us about your background. Let's talk about grains. Does it matter where the grain comes from? What happens after getting the grain? Does the size of the mash tub matter? What is the percentage of mash to water? What's the best way to mix the mash? How long is the process? How do you know the mash is ready? What grain do you add in first? Talk about malted grain. What happens next? What is the consistency of the product when going from the mash tub to the fermentation tank? Let's talk about yeast. What about a mash rest? What is the chemical breakdown during fermentation? Why do some people do closed vs. open fermentation? What determines the number of days for fermentation? Do different grains change the process? What is sour mash? Let's talk about the pH of the water. Is the flavor more consistent in a sour mash process vs. sweet mash? Do you use a bourbon backset in a rye mash? What happens after fermentation? Talk about the shape of stills. After the still where does it go? What happens in the doubler? What are heads, hearts and tails? What are the health risks of the process? What's the difference between the column still and pot still? When do you get the waste out? How do you control the proof coming off the still? What is the argument for a low entry proof? Does it have to be the exact proof listed on the label? How do you get a final proof when using multiple barrels? How do you clean the equipment? Does an older still produce a different flavor? What are you looking for when picking rum? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review an E.H. Taylor Single Barrel selected by the Dallas Bourbon Club. This non-age stated bourbon is 100 proof and around a $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

For anyone that doesn’t know Peggy from listening to our past episodes, you will get to hear from the first ever woman Master Taster. She has been a remarkable inspiration for anyone in the bourbon industry and her crowning achievement was being inducted into the 2019 Bourbon Hall of Fame. This podcast was recorded at the Kentucky Derby Museum’s Legends Series so make sure you are following their social media handles @derbymuseum to catch the next season. Learn more about Peggy by listening to episodes 204 and 198, which is her session from the 2018 Kentucky Bourbon Affair called “The Stave is the Rave”. Show Notes: DISCUS Petition: https://p2a.co/yrfbbV7 Podcast Awards Voting: https://www.podcastawards.com/ This week’s Above the Char with Fred Minnick talks about Wild Turkey and small barrels. Tell us about being a Noe. What were you like when you were young? What was your dad like? Tell us about your time at the University of Kentucky. What were you drinking back then? Why did you chose these whiskies to taste? What was your first job out of college? How long were you in the hotel business? When did you work at Brown-Forman? What was the coolest event you coordinated? What was the next step? Tell us a good Lincoln story. What challenges have you faced? Do you feel like you always have to prove yourself? Talk about what you've done for women in bourbon. Tell us about Peerless. How many distilleries have you worked on? Tell us about Bakers. Bourbon Women: https://bourbonwomen.org/ Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Tincup Rye Whiskey. This 3 year rye whiskey is 90 proof and $30 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Does the purchase of Early Times by Sazerac signal trouble in the water for Brown-Forman? We look at the motivation behind this and if tariffs could have a future impact as well. If you’re thinking about visiting distilleries and experiencing Kentucky, is now the time to do it or wait until things settle down? And lastly, we ask ourselves what do we do with a bottle that only has 2 or 3 pours left? Finish it or save it? Show Notes: This week’s Above the Char with Fred Minnick talks about People Magazine. Sazerac purchased Early Times. What will happen to a recent bourbon entrant that has become a beloved bottom shelfer? Distilleries are slowly starting to open back up. Would you go ahead and take your KY vacation now or wait? Do you look at bottle fill levels and feel the need to finish them off or keep them? Thanks to Blake from bourbonr.com, Jordan from BreakingBourbon.com, and Brian from sippncorn.com for joining. Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Chicken Cock Rye Whiskey. This rye is aged at least 2 years, is 90 proof, and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Do you have a really old bottle of whiskey? What about a unicorn that’s coveted by every bourbon enthusiast out there? We’re joined by Joe Hyman of Skinner Auctioneers to talk about what it’s like to buy and sell high-end bottles at a legit auction. We talk about everything from the bottles they accept, how they process auctions, and how they spot fakes. Every year a whiskey breaks the ceiling for sales, who knows what it will be this year. Show Notes: BevAlc Insights: https://bevalcinsights.com/ Dating Old American Whiskey Bottles: https://bourbonveach.com/2020/06/29/dating-old-american-whiskey-bottles/ Whiskey Advocate Article: https://www.whiskyadvocate.com/black-market-bourbon-feature/ This week’s Above the Char with Fred Minnick talks about Bottled-In-Bond. How did you get into spirits and auctions? Did 50 year old scotch ruin you? How do you get these rare bottles? Talk about the legalities of selling and shipping alcohol for an auction house. How do you transport or ship the bottles? What do you define as a rare bottle? How often do you get something in and it's ruined somehow? How do people react when they bring you a bottle that they think is amazing, but you can't sell it? How do you spot fakes? What would happen if you auctioned a counterfeit bottle? Do you research on the secondary market for pricing? How do you gauge value? What do you attribute fluctuations in the market to? Any advice for people wanting to participate in an auction? Do you still get a thrill when finding rare bottles? Are there things you won't sell? What's the record sale? What's your commission rate?  Who is cooler, Scotch or American whiskey buyers? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Corsair Triple Smoke Whiskey. This single malt whiskey is aged for 7 months, 80 proof, and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Wouldn’t it be nice if someone was able to give you the best tips for planning out your bourbon trail experience? Look no further. In this podcast we cover the distilleries, experiences, and some restaurants you can’t miss. It’s impossible to get to every distillery in a short amount of time, but this episode will give you the scoop on how to navigate the areas of Kentucky to make the most of it. Show Notes: This week’s Above the Char with Fred Minnick talks about a bourbon that is $22.99. How did you get involved with AirBNBs? What is the difference between AirBNBs and hotels? What's a good number of days to spend on the bourbon trail? When is a good day to take a tour? How do you recommend distilleries to different groups? Tell us about the different pods. Where does Maker's fit in? What distillery would you hide out in during a zombie apocalypse? What is the bourbon chase? What are you thoughts on the bourbon bubble? Ashford Key Properties: https://www.facebook.com/ashfordkey/ Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Frey Ranch Bourbon. This 4 year old bourbon is 90 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Freddie Johnson is bourbon. You are going to hear that, among many other praises for one of the most well respected people in the industry. He’s a never short on stories and makes any experience together memorable. Of course, Freddie talks about tours and his impact at Buffalo Trace, but then answers questions about bottle flipping and the secondary market. It's great insight into Sazerac's approach on this issue. Make sure you attend the Kentucky Derby Museum's Legends Series next season. Show Notes: This week’s Above the Char with Fred Minnick talks about the latest deal between Brown-Forman and Sazerac. Discussion about white dog. Tell us about giving tours 12 years ago. Talk about the promise to your father. How do you customize the tours? What do the people of Buffalo Trace mean to you? Do you have to buy your own bottles? What is your favorite part of a tour? How do you feel about seeing the high aftermarket prices for Buffalo Trace products? Do you ever get challenged about your products on the tours? What do you think about flipping bottles? What was the most special drink you've shared? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Backsetter Rye & Bourbon. Both are 4 years old, 100 proof, and $50 MSRP each. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

Today’s roundtable is a potpourri of bourbon questions. We talk about our favorite 10 year age stated bourbons that are readily available. We look into the high aged Knob Creek releases, including the 15 and 12 year, and what this could mean for the private barrel selection program. Then, we talk about some Father’s Day gift ideas that we would like to have. Lastly, we take a moment to look back in time and ask ourselves what we would have done differently if we got into bourbon earlier. This episode is dedicated to raising funds for the NAACP Legal Defense and Educational Fund. Bourbon Pursuit has pledged $1000 to help bring awareness and equality. Show Notes: NAACP Legal Defense and Educational Fund: https://www.naacpldf.org/ This week’s Above the Char with Fred Minnick talks about aliens. What does your spouse think of your bourbon habit? What's the best age stated 10 year old bourbon? 15 year Knob Creek is being priced at $100+. What happened to the 15 year picks for $45? Father's Day is coming up. If you are buying for the bourbon hobbyist, what's the best possible gift to get? What would *you* want? We all got into this bourbon hobby at different times and learned a lot along the way. If you could go back to the beginning when you got into bourbon, what would you do differently? Aside from buying up every rare bottle on the store shelves. Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark 101 Proof. This non-age stated bourbon is 101 proof and $50 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

For today's episode, we traveled to Woodinville, Washington and sat down with Brett Carlile, Co-Founder, Distiller, and Lead Hose Dragger of Woodinville Whiskey Co. Brett gives an inside look at how him and his best friend, Orlin Sorensen, built one on of the most explosive craft brands on the market. It starts with an idea, enlisting late great Dave Pickerell to provide guidance, and good luck. Their whiskey began turning heads and led to an acquisition by Moet Hennessy. Get insights into their production process and their aging facility, which is a few hours away from the distillery and has a Kentucky-like climate. Show Notes: Du Nord Benefit Discussion Panel: https://youtu.be/-fuH8aSQVhw Du Nord Fundraiser: https://www.gofundme.com/f/minnesota-poc-business-support?utm_medium=copy_link&utm_source=customer&utm_campaign=p_lico+share-sheet Distilling Research Grants: https://distillingresearch.org/research/ Barrell Craft Spirits Private Release Whiskey: https://www.barrellbourbon.com/privatereleasewhiskey This week’s Above the Char with Fred Minnick talks about how the world needs a drink. How did you get into whiskey? How did you decide to start the distillery? Where did you learn to produce whiskey? Tell us about working with Dave Pickerell. What was your first distillate like? Why Woodinville? Where did you get your mash bill? Was it a success out of the gate or did you run into issues? How long did it take to be successful in Washington? What is the whiskey scene like in Washington?  How long did it take to bottle your product? When did you realize you had good juice? Tell us about the whiskey. Why 90 proof? Talk about your barrels. Where are your warehouses located? Tell us about your rye whiskey. Talk about getting purchased by Moet Hennessy. What has the partnership meant to you all? What markets are you expanding to? What are your plans for distillery expansion? What are you trying to accomplish with the port finish product? How much of the product is lost to evaporation? How do you store the barrels? What do you admire about your partner? Any plans to make an older product?

On this Whiskey Quickie by Bourbon Pursuit, we review Four Gate Whiskey Company Batch 6 The Kelvin Collaboration II. This non-age stated bourbon is 126.4 proof and $200 MSRP. Let us know what you think in the comments. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon

What does it take to build a bourbon brand from the ground up? In this podcast, you get to hear our story of building Pursuit Spirits. We discuss how we source barrels, design packaging, and navigate the law. Fred interviews Ryan and Kenny on motivation, risks, and how to secure your future with contract distillation. Show Notes: This week’s Above the Char with Fred Minnick talks about Rum. How did you all meet? How did you all decide to start the podcast? Talk about starting your own brand. How did you finance the project? Who came up with the idea to call the releases episodes? After creating this brand, do you have more appreciation for distillers being less transparent? What was the most annoying thing about starting the brand? Do you ever get nervous that your model might come crashing down? How have you been able to meet the demand of your audience? Has launching the brand helped you understand the distillers more? How much time went into the packaging? Talk about the cork. Why is there so much variance in TN barrels? How have you reacted to negative criticism? What distilleries have you partnered with? Do all of the episodes sell out? Any thoughts about doing a batching process? Would you consider outside investment? Any plans for contracting distilling? How do you not oversaturate the promotion of Pursuit Series? Favorite episode? What distillery would you want to partner with if you could? If you had to pick between Bourbon Pursuit and Pursuit Series, which would you pick? If you could buy all the bourbon you wanted from OZ Tyler, would you? Where would you want to spend marketing dollars? Support this Podcast on Patreon

On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig 18-Year-Old. This single barrel bourbon is 90 proof and around $200 MSRP. Let us know what you think. Cheers! DISCLAIMER: This whiskey in this review was purchased by Bourbon Pursuit for reviewing. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon