Writer and editor Julie Kleeman was on a hill in Dharamshala photographing monkeys when she met Yeshi Jampa. Yeshi had grown up in a semi-nomadic family in northern Tibet, living a traditional lifestle, taking care of their many animals. At 19, he made his way over the Himalayas in an arduous 24-day journey to the Indian town, now home to the exiled Dalai Lama. Their chance meeting saw love bloom, and the couple now live in Oxford with their two children, own a Tibetan restaurant and have just published their first book - Taste Tibet - Family Recipes from the Himalayas, based on Yeshi's recipes.  In this episode of ExtraVirgin Food & Travel, we hear not only about life in the highest country in the world, but all about the historical and geographic influences of its cuisine and how fate bought this couple, from such very different cultures to meet on that hilltop.