This week Kirk and Lindsey dunk themselves into a refreshing, tangy bowl of salsa, discussing green vs. red, the best Mexican food to add salsa to, whether is it okay to add salsa to non-Mexican food, the wrong things to dip into your salsa, the excitement of seeing a salsa bar, and why fruit salsa is complete and utter BS. Hosts: Kirk Pynchon & Lindsey Gentile Producer: Kirk Pynchon Theme song by: Kirk “Dad Beats” Pynchon Email us: [email protected] Follow us: instagram.com/thefoodfightpod Follow Lindsey: instagram.com/lindseygentile Learn more about your ad choices. Visit podcastchoices.com/adchoices