In-depth study of the book⁠ - 📚Explore our comprehensive analysis for free.(Warning: Proceed with caution! Reading this might just count as finishing the book. 😉) ⁠Read the full book ⁠- 📚Dive into the complete text.

Whether it's morning, noon, or evening routines, how you use your time, is how you live your life. What can you do different to get the most out of your 24 hours? Join Mike and Will and their 'surprise' guest, as they discuss coffee brewing techniques, advice for career starters, some truths about today's food industry, and Will's secrets to building good habits. Hosted by Michael Santana and Will Molina. A Soulful Elevation of Mind. Conversations that encourage the discipline of purposeful thinking.

Has the content creator/influencer business model gone bearish? Glamour seems to think so. We  disagree. The Paramount/Skydance deal is finally done...we think. Spotify is beginning to court more video podcasts. Is it working in their fight against YouTube? And BusinessWeek has a 120-page print issue on the way. Does this mean a new opportunity in print? Wins and losses include ArtBotAI and Mohawk Chevy. Rants and raves include Trump speaking at the Bitcoin Conference and AI spammers. ----- This week's links: Power Slap and Dana White Paramount Skydance Deal Spotify's Continuing Shift to Video Influencers Aren't Getting Famous Like They Used To BusinessWeek's Print Move Mohawk Chevy on TikTok ArtBotAI Trump to Speak at Bitcoin Conference The Rise of AI Content ----- This week's sponsor: Hubspot's single marketing platform is a game changer for marketers and creators. Check it out today at http://hubspot.com/. ------- Liked this show? SUBSCRIBE to this podcast on Spotify, Apple, Google and more. Catch past episodes and show notes at ThisOldMarketing.com. Catch and subscribe to our NEW show on YouTube. NOTE: You can get captions there. Subscribe to Joe Pulizzi's Orangeletter and get two free downloads direct from Joe. Subscribe to Robert Rose's newsletter at Experience Advisors.

Please join me in welcoming Zeenat Ahmed-Peto as the guest for today's episode.  Zeenat Ahmed-Peto is a cognitive hypnotherapist who supports sensitive mid-life professionals to heal from burnout and helps them improve their boundaries. Her clients are often overwhelmed with responsibilities and have habits of people-pleasing, leaving their needs last on the list. They work together on building self-esteem and self-love, creating healthy boundaries so they can be kinder to themselves, and creating positive relationships at work and home. Zeenat helps her clients identify how they experience stress and the core reasons for it, which can range from fear of public speaking to imposter syndrome and anxiety in all areas of life. She works in partnership with her clients to make their dreams an attainable reality and, each day, more joyful. Zeenat is the author of ‘Too Kind: A Survival Guide for Sensitive Souls’ which is available on Amazon: https://www.amazon.co.uk/Too-Kind-Survival-Guide-Sensitive/dp/B0D2B4KDZ5/ https://zeenatahmedpeto.com/ 

A packed episode! We meet Fergus the forager who explains how mushrooms can be used for some surprising purposes and encourages us to experiment - and head down Mollie's Pickling parlour to learn how to preserve mushrooms for up to 2 years. Darren answers questions on the difference between indoor and outdoor cyclamen, choosing compost and gardening veganically. Learn how to deter mice from your homes, oh, and there's a bit of singing and laughing too :-) Hosted on Acast. See acast.com/privacy for more information.

Steven Herrick is the author of twenty-six books for children and young adults and ten cycling travel ebooks. His books have won the WA Premier’s Literary Awards, twice won the NSW Premier’s Literary awards; and been shortlisted for the Children’s Book Council Book of the Year Award on ten occasions. He’s also won the prestigious German Youth Literature award for his verse-novel ‘by the river’ (in translation). In the 49th episode of The HYBRID Author Podcast host Joanne Morrell, author of children's and young adult fiction and short non fiction for authors chats to Steven about: experimenting going hybrid exploring the process of being a self published author as well as his books and tips for authors looking to go hybrid.  http://www.stevenherrick.com.au/

Buffalo Jack Dip and Buffalo Chicken Dip. This week we offer a vegan version of the classic party dip along with our favorite version.  Enjoy either or both at your next party!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

In Episode #48, co-hosts Bita and Beata explore figs in Persian food culture.  Figs are enjoyed in fresh, dried, and cooked form.  Both Beats love fresh figs best however appreciate them in all forms.   Fresh figs Teardrop shaped Tiny seeds inside Soft and fleshy Thin skin or peel which can be easily be consumed   Dried figs Persian dried figs Small, round, and cute; a bit tough or hard - often mixed into Persian trailmix | Ajeel Turkish dried figs Flat, round, larger than Persian figs Great for a quick snack and an energy boost   Cooked figs - Jams Process for cooking fig jam Prick the figs with toothpick Cover with sugar Cook down Add Persian spices and essence (cardamom and rose water) Methods of enjoying Persian fig jam Breakfast with bread and tea On a cheese board as a sweet spread   Ask the Beats! Katie in San Francisco asks, “What is your go-to meal when you have a last minute guest?” Bita often grills something, steams rice, and prepares a fresh salad.  A bowl of yogurt or a yogurt dip completes the meal Beata likes to make Persian rice with lentils, Adas Polo or a dish with eggs Resources and recipes from this episode: All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Beata’s recipe for Persian Fig Jam – Morabah Anjeer Beata’s recipe for Khormah Maloos | Persian Dates and Eggs Beata’s recipe for: Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi   Bita’s recipe for Mediterranean Mezze Board (cheese platter) Bita’s recipe for Ajeel | Persian Trail Mix Bita’s recipe for Fig Oatmeal Cookies Bita’s recipe for Lentil and Date Rice | Adas Polo Bita’s recipe for Persian Cucumber Yogurt Dip | Mast o Khiar Podcast production by Alvarez Audio

Every Christian has been given the assignment to take the gospel to the lost. When we have a real burden and passion for that mission, it is certain that we will see results. It is our responsibility to sow the precious seed with a burdened and compassionate heart, then trust in God’s promise that we will see an abundant harvest. “Those who sow with tears will reap with songs of joy.” - Psalms 126:5

We are chosen by God to share our story on how our relationship with Jesus has changed us. This is what we are called to do. Every believer is ordained—especially appointed by God—not for a church office, but to be a fruitful Christian. God has no backup plan for reaching the world—He has entrusted that task to each of us as His children. You did not choose me, but I chose you and appointed you so that you might go and bear fruit—fruit that will last—and so that whatever you ask in my name the Father will give you. - John 15:16

A former professional golfer, Brad Smith, took his experience on the golf course and created a sleeve that trains golfers on the proper mechanics of straight arm pitching/chipping. Over 50 PGA Tour players and instructors wear the sleeve in order to refine their game. Brad was born and raised in Australia and left his native country to pursue his American Dream as an entrepreneur.

More tools to keep your Linux box and cloud servers secure this week, OpenPOWER responds to Risc-V competition, and we ponder the year-long open-source supply chain attacks. Plus our reaction to Android dropping dessert names, the Confidential Computing consortium, and more.