Matcha has been around forever but in the past five or six years it’s really become a big trend, and it seems like any food that can be made is now made with matcha green tea. It’s like pumpkin-spice’s underrated, alternative little sister. So for this episode, Kirk and Lindsey are talking ALL the things that are made with matcha, are they good, are they worth it, which matcha green tea foods are delightful, which are straight trash, and has matcha green tea-flavored food, like it’s basic older sister pumpkin spice, gotten completely out of control?
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Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk “Dad Beats” Pynchon
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