Do you want to know more about the complex topic of sustainable seafood? What about how to choose fish at the shops?  Should you only buy local? Fresh or frozen? Our guest, seafood advocate and purveyor John Susman (@fishheads), answers all these questions and more, and shares his top tips for choosing seafood, as well as how to make the most of your selected seafood so it's delicious - and sustainable. Support this podcast: https://ko-fi.com/extravirginfoodtravelpodcast