In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at just 38.  He lost movement on one side of his body, his sense of taste and had to learn to do the everyday things he once took for granted all over again. In this episode of ExtraVirgin Food & Travel, Natascha Mirosch catches up with this talented chef, who's worked under Wylie Dufresne in New York, and at the 3 Michelin -starred Quique Dacosta in Spain, in addition to a raft of hatted restaurants in Australia. They discuss how he's doing, what such a life-changing event has taught him, mental and physical health in the hospitality industry, his foodie heroes and more.   If you'd like to support ExtraVirgin Food & Travel Podcast and keep us ad-free, you can do so for as little as the price of a coffee here.