Peruvian food can often be overlooked and, frankly, that’s a damn crime. It’s SO good! That’s why Kirk and Lindsey (who has eaten a ton of Peruvian food but for some reason can’t remember the names of what she’s eaten…or when she’s eaten them…or even where) have brought in Kirk’s buddy from high school, Carlos Perez, to discuss the joys of this amazing cuisine. The three discuss if lomo saltado is the Peruvian gateway food, is bistek ala pobre the greatest food mashup ever, would any of them actually eat guinea pig, what the hell is in that green sauce that makes everything taste so good, why pisco sours are dangerous, and then they get into a huge argument about whether flan is worth it or not. Hosts: Kirk Pynchon & Lindsey Gentile Producer: Kirk Pynchon Producer/Engineer: Andrew Price Theme song by: Kirk “Dad Beats” Pynchon Learn more about your ad choices. Visit podcastchoices.com/adchoices