Consumer Foods-to-Go: What’s on the Menu?The foodservice sector has obviously been hit by the pandemic, but it is time for the sector to look ahead. A lot of positive momentum is building across the globe, so it's time for Consumer Foods-to-Go host Cyrille Filott to quiz his colleagues Maria Castroviejo, Michelle Huang, and Amit Sharma about the foodservice sector. A quick reflection on 2020 is in order, but most of the time is spent on 2021. Key trends will be discussed, including blurring, foodservice brands hitting retail, and the asymmetric recovery. So… what is on the menu?
# Foodservice Brands in RetailThe trend of established foodservice brands entering the retail space, offering prepared foods or products typically sold in restaurants.
