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Religion & Spirituality
Rav Noam Himelstein
Learn a halakha a day with Rav Noam Himelstein of Yeshivat Orayta! Rav Noam continues this zman with practical halakha pertaining to keeping a kosher kitchen. Each shiur is about 4-5 minutes long, five days a week.
Waiting Between Meat and Milk - Continuation
04:1510/11/2020
Waiting Between Meat and Milk, and Between Milk and Meat
05:0810/11/2020
Ovens
05:4305/11/2020
Stovetops
03:3503/11/2020
Dishwashers
04:3903/11/2020
Hot Fleishig Sauce on Milchig Pots; 2 sinks
05:0603/11/2020
Cutting Boards and Parve Mixtures
04:4303/11/2020
Clarification Re Pareve Food Cooked in Fleishig Pot
05:2201/11/2020
Ketchup and Salt; and cooked pareve foods
05:1401/11/2020
Bread and salad served at a fleishik meal
05:2526/10/2020
Meat and Milk at the same table; milchik bread
05:3526/10/2020
Quick 4 minim summary
03:5401/10/2020
Milk into a fleishik pot with meat
04:4601/10/2020
Piece of meat falls into pot of hot milk
03:4829/09/2020
Milchik spoon ben yomo in fleishik pot
04:2523/09/2020
Milchik spoon not ben yomo in fleishik pot
04:5623/09/2020
Bitul in 60
04:0622/09/2020
Din of she’eino ben yomo pot itself
03:3121/09/2020
Ta’am pagum and kli she’eino ben yomo
05:2521/09/2020
Bli'a and Plita of Ta'am
04:5816/09/2020
Meat and Milk - Rabbinic Prohibitions
03:3215/09/2020
Meat and Milk - Torah prohibitions
05:3414/09/2020