We do our best to steer clear of politics on this show—unless, of course, the folks in Washington start tampering with our beloved booze. And it looks like that might be the case once Donald Trump returns to the Oval Office. During his first term, Trump slapped tariffs on imports that hammered the booze industry hard—unfortunately, not in the fun way. This time, he’s promising more of the same. In this episode, Dan dives into what happened last time, what’s likely ahead, and how we can fight back. Plus, “Drinks of the Week” featuring fresh gins from the always-creative Tamworth Distilling.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Newly minted Emmy winner Eric Andre and Dan hosted an epic bash at Melrose Umbrella Co., Los Angeles’ favorite spot for well-made drinks and debauchery. The guest list? A little insane. We’re talking WWD’s wandering spirit expert Brad Japhe, Melrose proprietor Zach Patterson, and a who’s-who of LA’s cocktail gods. Plus, let’s not forget the real stars of the shindig: Del Maguey Mezcal, El Buho Mezcal, G4 Tequila, Cierto Tequila, Mi Casa Tequila, Tequila Herradura, Codigo 1530 Tequila, and Patron. Did we forget anything? Absolutely not. Don’t miss out—hit play and join the party!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan kicks things off with a wild recounting of his first brush with the future—zipping around town in a driverless Waymo. Imagine the excitement (and a touch of terror) as he sits back, trusting the wheel to a car with no driver. Spoiler alert: it’s a smooth, freakishly calm ride… until it takes him down a one-way street in the wrong direction. Just kidding! But he’ll have you gripping your armchair like you’re riding shotgun.Next up, Dan raises a glass in memory of the legendary Quincy Jones, who left us this past weekend. Expect no tearful eulogies here—just pure, unadulterated admiration for a music giant whose talent was as vast as his influence. Then, it’s time for some big news: Dan’s back at it with his newest venture, Substack. That’s right, he’s writing again, and he’s got some words for you. Brace yourself.Finally, we're diving into our fan-favorite segment, “Drinks of the Week,” where Dan gives the lowdown on two new expressions from Woodinville Whiskey (think rich, warm, and ready for winter) and a sweet, sultry liqueur straight out of Southern Spain. Grab a glass, folks—it’s about to get good!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan is joined by WWD’s resident Wine Goddess herself, Clair Coppi, for a seasonal plummet into the vino vat—the kind of wine lineup that gets you through those sweater-weather nights. This year, we’ve curated a selection that’ll pair just as well with a cozy night in as it will with your attempts to out-chef the family.Here’s the rundown on the roster: Dolly Wines 2023 California Chardonnay, Siduri 2023 Sonoma County Chardonnay, Maggy Hawk 2021 Jolie Pinot Noir, CHEV 2021 Russian River Valley Pinot Noir, Rodney Strong 2019 Rockaway Single Vineyard Cabernet Sauvignon, and 2023 Grant Burge Paso Ink.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan kicks off the episode by launching into a spirited debate—naturally—with himself, over who’d win in an imaginary bar brawl between Vodka and Gin. You know, the kind of existential dilemma we all wrestle with. After that, he sits down with one of the beverage industry’s heavy hitters, Amanda Victoria, co-founder of Siponey Spritz Co. The two dive into topics ranging from honeybees and the fascinating history of ready-to-drink cocktails, to New York City’s unseasonably warm weather and their go-to cold remedies.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Alright, bar buffs and cocktail connoisseurs, Dan is back with the ultimate bucket list – or should I say, "booze bucket" list? He’s distilled his years of bar-crawling expertise into a list of the ten essential experiences that every self-respecting bar aficionado should knock out before last call on life. This isn’t your average listicle – we’re talking sacred rites of passage, people. You think you've done it all? Think again. And that's not all. In our "Drinks of the Week" segment, Dan reviews two fresh-off-the-still whiskies from the legend himself, Wes Henderson. Yes, the Bourbon Hall of Famer who helped craft Angel's Envy is back with a brand-new venture that’ll make even the most jaded booze snob sit up and take notice.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

You ever hear about the time Dan nearly became a Las Vegas cautionary tale? It’s a wild ride involving a championship prize fight, a topless pool (because, Vegas), an over-served spirits industry exec who thought he was part of the Rat Pack, and—oh yeah—the cops. Also, on this week’s "Drinks of the Week," we're diving headfirst into the green fairy's arms with Absente absinthe. This isn't just a drink; it's a hallucination in a glass. Remember, with absinthe, you don’t just drink it, you negotiate with it. Pour, dilute, sip, and repeat—like Dan's attempts at adult responsibility. Cheers, or as they say in the absinthe circles, à votre santé—and maybe hide your phone.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Clover Club cocktail is one of those drinks that makes you feel like you've been invited to a secret society meeting, where everyone’s wearing velvet smoking jackets and discussing the finer points of monocle craftsmanship. Born in pre-Prohibition Philadelphia, this elegant mix of gin, lemon juice, raspberry syrup, and egg white was the toast of the Clover Club, a swanky all-men’s social club. Back then, it was the kind of cocktail you'd order if you wanted to seem like the most interesting guy in the room—without even trying. Today, it’s back on menus, and popular as ever. And don’t let the pink hue fool you,. This drink has enough punch to remind you that sophistication doesn't have to mean boring. It's a cocktail with class and just enough zing to keep things interesting.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan is joined by bartending legend Dale DeGroff and renowned artisan distiller Ted Breaux for some lively conversation about their latest creations: DeGroff Bitter Aperitivo and New World Amaro. These delightful concoctions mark their second collaboration with Oregon’s Clear Creek Distillery. DeGroff, whom Dan credits as the man who helped kickstart his career in spirits journalism, brings his signature charm to the discussion. Meanwhile, Dan dives into the real origin of the word "booze" and goes on a hilarious rant about the seemingly endless parade of "Batman" movies and TV shows flooding screens everywhere.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Yo, ho, ho! In the time it takes to sing an ol' sea shanty — and who doesn't love an ol' sea shanty? — Dan walks us down the plank and dives into the Dark 'n Stormy, an invigorating coalescence of Gosling's Black Seal Rum and ginger beer that hails from Bermuda and derives its name from one of the worst opening lines in literary history. A kissing cousin to the Moscow Mule, it's an inviting drink with an ominous hue once described as "the color of a cloud only a fool or dead man would sail under." Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan is joined by Barrell Craft Spirits founder Joe Beatrice and the company's Director of Distillery Operations & Chief Whiskey Scientist, Tripp Stimson. Barrell Craft Spirits isn’t just making whiskey—they’re bottling liquid adventure. Founded in 2013 by Beatrice, the Louisville-based company has mastered the art of blending, curating small-batch, cask-strength gems that ignite the palate. Their philosophy? Don’t dilute greatness. Each batch is like a fingerprint—unique, unrepeatable, and loaded with character. Barrell scours the globe for top-notch barrels, blending them into transcendent bourbon, rye, and rum. They're not chasing tradition—they're reimagining it.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Country music superstar Dierks Bentley stops by to share the story behind his latest venture, ROW 94—a Kentucky Straight Bourbon Whiskey crafted with care at the historic Green River Distilling Co. in Owensboro, KY. Dierks dives into what drew him to the spirits business and the unique influences that shaped the flavor of his new whiskey. Of course, they dive into music too, revisiting his debut single and instant classic, “What Was I Thinkin’,” and reflecting on the journey that led to multiple #1 hits, chart-topping albums, and billions of global streams. Plus, Dierks spills on his favorite country music drinking songs. This is one episode you won’t want to miss.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tailgating is where culinary alchemy meets liquid artistry—a pre-game spectacle that’s less about the final score and more about the sizzling symphony of the grill, the cold embrace of a well-poured drink, and the joyous blur of camaraderie. It’s that sacred space where friendships are grilled to perfection over spicy wings, cold beverages, and the kind of choices you might not brag about later. Tailgating: where parking lots morph into arenas of epic indulgence. In this episode, Dan is joined by Eddie "the YumYumFoodie" Zamora and Rick McCarthy, the BBQ wizard behind Baby Blues in Venice Beach, CA, to dive deep into the art of America’s favorite pastime. Expect world-class BBQ dancing harmoniously with the liquid legends that are Ford's Gin, Bacardi Reserva Ocho Rum, and Kastra Elion Vodka.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

At the start of each chapter in Dan's book, Living Loaded, you'll discover cocktail recipes crafted to perfectly complement the theme of the chapter. These tantalizing drinks were exclusively created for the book by fifteen of the world’s top mixologists, all of whom Dan proudly counts as friends. In this episode, Dan spotlights a few of these masterfully mixed cocktails, featuring contributions from legendary figures like Dale DeGroff, Aisha Sharpe, Allen Katz, and more.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In a few shakes of a lamb's tail, Dan tips his hat to the Boulevardier, that urbane cousin of the Negroni. Swapping out gin's juniper jab for whiskey’s warm embrace, this cocktail mingles sweet vermouth and bitter Campari, achieving a rich, ruddy hue. Conceived in the roguish Parisian circles of the 1920s, where expatriates like Erskine Gwynne heralded its creation, the Boulevardier whispers of smoky parlors and literary wit, an elixir not just sipped, but savored.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

History tells us that anything that becomes popular is immediately beaten to death with a shovel. This has certainly been the case with Pumpkin Spice Lattes, or PSLs for those who find syllables too burdensome. In this episode, our intrepid host declares it’s time to admit we’ve reached the pinnacle of pumpkin spice mania. The higher we’ve climbed, the harder the inevitable fall. When the PSL backlash hits, it'll be brutal, and Dan will be hailed as a prophet. And since we’re smack dab in the middle of summer vacation season, Dan would like to offer a public service announcement: The Do’s and Don’ts of Summer Vacation Drinking.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

One of our all-time favorite humans graces the podcast once again! The multi-talented Aisha Tyler—actor, director, writer, and spirits entrepreneur—joins Dan along with guest co-hosts Claire Coppi and Austin Melrose for a whirlwind chat at the cozy Melrose Umbrella Co. in Los Angeles. We dive deep into Aisha's star-studded career from "Criminal Minds" to "Friends," and even those memorable "Talk Soup" days with our very own Mr. Dunn. And what's on the menu for today? None other than Aisha's latest smash hit, losophē—the margarita in a bottle that's set to topple all your cocktail expectations!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It's been said that it's always wine o'clock in the summertime, and that's certainly the case on this episode, featuring a bunch of great wine and a pair of vino experts in Claire Coppi and Austin Melrose... oh, and Dan too! The wines sampled include Rodney Strong Alexander Valley Sauvignon Blanc, FitVine Aluminum Chillable Red Blend, Diatom Santa Barbara County Chardonnay, Stag’s Leap Winery Napa Valley Sauvignon Blanc, Loveblock Organic Sauvignon Blanc, Champagne Lanson Le Green Label and Beaulieu Vineyard Napa Valley Cabernet Sauvignon. Recorded on location at Melrose Umbrella Co. in West Hollywood, CA.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan imparts hard-earned wisdom gleaned from years spent perched upon barstools the world over. For instance, did you know that if you multiply the number of whiskies drank in a session by ten, subtract from your body weight, divide by four, add one for every decade you’ve been alive, you get the precise number of hours you’ll be hungover the next day? Try it. Works every time. Also, we hand out our annual bar industry awards in oft-overlooked categories such as Best Bartender Tattoo, World’s Worst Bar, and Best Guy To Pick A Fight With In A Dive Bar. And finally, we showcase a new rye from Wild Turkey in our wildly popular "Drinks of the Week" segment.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan pays tribute his brother Brian on the 14th anniversary of his passing, Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Harvey Wallbanger does indeed sound more like a lawyer you'd call after a fender bender than a cocktail you'd order at a swanky soirée. Whipped up in the psychedelic whirlwind of the '60s, this groovy concoction blends the slick, cool vibe of vodka with the bright, cheery optimism of orange juice, topped off with a mysterious float of Galliano. Donning a golden hue and a stature that rivals any lava lamp, this drink is as much a throwback to its era as shag carpets and bell bottoms, yet it's infinitely more delectable and significantly less of a fire hazard. Cheers to that!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Raise your glasses high, folks—it's our 5th Anniversary Bash! To celebrate, we're uncorking a lineup of liquid legends with two hilariously high-spirited guests. Dan's chilling with Phil Rosenthal, the globe-trotting gourmand from 'Somebody Feed Phil,' and Emmy-winner Tom Caltabiano, a man who knows his way around a joke as well as a jigger. Join us as we sip, savor, and dissect a tantalizing array of top-shelf treasures, from the agave-kissed brilliance of Tequila Ocho to the cool Icelandic charms of Reyka Vodka, the botanical beat of Ford's Gin, the South American warmth of Santa Teresa Rum, the smooth sophistication of Michter's Sour Mash Whiskey, and the smoky secrets of Bunnahabhain Scotch. Here's to five years of spirited shenanigans!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In the time it takes to walk an old dog, Dan reveals all about the Amaro Shakerato. It's like your wild Italian cousin who studied mixology instead of law. It's a frothy fiesta of bittersweet flavors that demands a shake more vigorous than a salsa dance off. This cocktail's a dark, mysterious concoction that's both bitter and sweet, kind of like most of Dan's exes. Shaken, not stirred, because apparently, that’s how we deal with our feelings now. It's the perfect drink to sip while pondering where you went wrong with your barista. Cheers, or as the Italians say, "Aiuto!"Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Recorded at the legendary The Belmont bar in West Hollywood, Dan goes all in on some Tequila Fortaleza while hanging out with the creative and star-studded trio behind the new film "Last Night on Earth" — writer-director Marcos Efron and stars Dee Wallace and Shane West.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan kicks off a rollicking episode by inviting bar-industry heavyweights Jimmy Yeager and Sean Kenyon to dive into the world of Woody Creek Distillers, a Colorado gem that's all about that farm-to-bottle magic. Their top-notch spirits have turned heads with their quality and eco-friendly swagger, serving up a true Rocky Mountain high. Get ready for some spirited banter as the gang tackles the hot topic of auto-gratuities in bars, with opinions flying as fast as shakers at happy hour. Also on tap, Dan gives the scoop on a rockin' new rum from the Rolling Stones, plus a cheeky breakdown of what your frozen drink choice might just be whispering about you. Buckle up—it’s going to be a wild ride!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan is joined by Mike Love, the eternal Beach Boy; the high priest of Good Vibrations, holding court over summer anthems and gorgeous sunsets. With a voice that can summon the spirit of the sixties and a cap that has never known defeat, Mike has serenaded generations with tales of surf, sand, and teenage dreams. With Club Kokomo Spirits, Mike and his son Brian, who's also on the show, have bottled the essence of endless summers and sunlit surf. It's a lineup of laid-back ready-to-drink libations and premium rums, each sip a first-class ticket to "Fun, Fun, Fun," transporting beachcombers straight to the shores of paradise with every sip. Also, Dan answers listener voicemails, and showcases some "Drinks of the Week."Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In Iceland's icy grip, Reyka Vodka stands out like a Norse god at a cocktail party, distilled amidst volcanic fervor and the soft murmurs of elfin lore. This boutique spirit, clearer than a polar gale, is lovingly wrought from glacial waters, offering a taste so disarmingly smooth, it might just mediate a Viking truce. Joining Dan is Reyka's stalwart National Ambassador, Jeff Naples, to delve deep into this top-tier tipple. And don’t miss another fiery episode of "Driving Me to Drink," where Dan skewers the ever-growing sensationalism festering within the New York Times.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Sipping on a budget means your cocktail might occasionally taste like paint thinner—but hey, it's all part of the adventure! Imbibing low-budget cocktails is an art form perfected by thrifty tipplers and college students worldwide. Picture this: a dimly lit kitchen, a motley crew of friends gathered around, each clutching a plastic cup filled with something vaguely alcoholic. The ingredients? Whatever's on sale—off-brand cola, no-name rum, and if you're feeling fancy, a splash of fruit punch from a carton that's definitely been in the fridge too long. It's not about the taste; it's about the memories. Or perhaps, it's about forgetting. Cheers to budget-friendly bad decisions!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On this episode, Dan waxes nostalgic about Zima, which was for one brief shining moment in the 1990s, a sparkling sensation on the adult beverage scene. For those of you too young to remember, or who may have repressed the memory due to trauma, Zima was a clear, lightly carbonated alcoholic beverage that the Coors Brewing Company burped out in 1993. Basically, Zima was training wheels for people who thought beer was too, y’know, beer-y. Also, Dan chats with one of the world’s most revered master blenders, Rachel Barrie, who oversees the whisky-making for three iconic Scotch brands- Benriach, GlenGlassaugh and Glendronach. And finally, a special "Drinks of the Week" segment for those who love a good, ready-to-drink espresso martini.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It's Springtime, friends! That enchanting spell when Mother Nature peels off her chilly garb and dons a more revealing ensemble. It's that golden slice of the calendar when the globe stretches out, groggily murmurs, "How about we uncork a bottle?", and honestly, who are we to decline? As flowers burst into a riot of hues and trees deck themselves out in lush finery, there’s simply no grander stage for a delightful pour of wine. The air’s balmy, the days stretch lazily longer, and the wine? It’s as if a spring zephyr turned liquid—crisp, invigorating, and with a playful whisper of "let’s revel."In this second installment of our two-part Spring Wine Celebration, Dan is thrilled to welcome back fan-favorite and vino virtuoso, Claire Coppi. On today’s tasting menu are some exquisite picks: Hampton Water 2022 Rose, Rodney Strong 2023 Sonoma Coast Rosé of Pinot Noir, Veramonte Sauvignon Blanc 2022, Babich Marlborough Sauvignon Blanc 2022, The Better Half 2023 Sauvignon Blanc, and 2021 Waypoint Fort Ross Pinot Noir. So, lift your glass and let's toast to the splendors of spring. Cheers!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Ah, Springtime! That magical season when Mother Nature shakes off her frosty duds and slips into something a little more comfortable. It's the time of year when the world seems to be stretching its limbs and saying, "Hey, how about a glass of wine?" And who are we to argue? As the flowers put on their Technicolor dreamcoat and the trees get all leafy, there's no better backdrop for a bit of vino. The air is warmer, the days are longer, and the wine? Well, it's like the liquid equivalent of a spring breeze—light, refreshing, and with a hint of "let's party."On this first installment of our two-part Spring Wine Celebration, Dan is joined by one of our favorite regular guests, wine expert Claire Coppi. The wines sampled include Freemark Abbey 2022 Napa Valley Chardonnay and 2023 Sauvignon Blanc; Davis Bynum 2022 River West Vineyard Chardonnay and 2021 Russian River Valley Pinot Noir; and Three Sticks 2021 Durell Vineyard Chardonnay and Gap’s Crown Vineyard Pinot Noir. So raise your glass and drink in the beauty of spring. Cheers!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Imagine, if you will, a cocktail that stares back from the abyss with a frothy grin, daring you to dive into its depths. That, my friends, is the Death Flip. A concoction born of tequila's fire, Chartreuse's mystic herbal whispers, and a velvety curtain of egg white, this libation is not for the faint of heart. With a dash of sugar to sweeten the deal, it flips death on its head, offering a sip of the sublime. It's a ride on the wild side, a toast to the audacious, a testament to the bartender's dark arts. So, here's to the Death Flip, a cocktail that doesn't just knock on the door of the great beyond but kicks it down with a wink and a smile.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Ah, day drinking, that glorious bastion of hedonism where time ceases to hold sway, and societal norms take a well-deserved nap. It's the art of declaring, "To hell with productivity!" before noon has a chance to turn its judgmental gaze upon us. There’s a certain je ne sais quoi to sipping something spirited as the sun gallivants across the sky, a brazen act of rebellion against the nine-to-five grind. Day drinking whispers sweet nothings of freedom, promising adventures that the night, with all its crowded expectations, can never truly deliver. It’s the pursuit of happiness with a twist of lime, a cheeky middle finger to the concept of "appropriate times" for adult beverages. Whether it’s a languid beer on a lazy beach, a clandestine cocktail at a quiet café, or a solitary whiskey with a side of introspection, day drinking elevates the mundane to the magical. So, here’s to the sun worshippers and the rule breakers, may your glasses always be as full as your hearts, and may the daylight always find you ready for one more round.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Today we welcome Matthew Lillard, star of iconic films like "Scream," "Scooby Doo," and "Five Nights at Freddy's." Matt, a lifelong gamer, passionately believes in the magic of community in fandom. He's channeled this love into Find Familiar Spirits, a fantastic booze company he co-founded with screenwriter Justin Ware, known for "Bloodsucking Bastards." In this episode, Dan and Matt will be toasting to the release of QUEST'S END ROGUE, the second installment in their series of limited-edition, super-premium whiskeys crafted for fantasy and gaming enthusiasts. But that's not all. They'll also be diving into the enduring legacy of "Scream," belting out their favorite whiskey-drinking tunes, and sharing the rollercoaster ride of working in Hollywood. Grab your favorite glass and join the fun!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Hold onto your shamrocks, because "Somebody Feed Phil" host Phil Rosenthal is back, teaming up with the hilariously talented Emmy-winner Tom Caltabiano for a deep dive into the amber waves of Irish whiskey. Just in time for St. Paddy's, they're uncorking the good stuff—Teeling, Natterjack, Tullamore D.E.W., Egan's, Bushmills, and Slane. Ah, Irish whiskey, that silky-smooth elixir with a storied past stretching back eons. Renowned for its triple-distilled finesse, this spirit dances on the palate, offering everything from delicate floral notes to robust peaty undertones. So, pour yourself a dram and let it transport you to the verdant landscapes of the Emerald Isle. But remember, savor it with the wisdom of a sage—responsibly, that is. Sláinte!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Oh Bloody Mary, why are you so bedeviling to the brunching masses? What makes you okay to drink before 11 am? Is the Bloody Mary really named after someone named Mary? In the time it takes to make toast (it is brunch, after all), Dan answers these and other questions about fortified tomato juice.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Ah, the spirited history of U.S. Presidents and their beloved booze! George Washington, our founding father, ran a mean whiskey distillery at Mount Vernon. Thomas Jefferson, a true oenophile, had a wine collection that would make Bacchus blush. Honest Abe Lincoln, while not much of a drinker, did own a tavern in his younger days. Teddy Roosevelt, the Rough Rider, was partial to a mint julep, sipped with the vigor of a man charging up San Juan Hill. And let's not forget FDR, who mixed up a mean martini while steering the nation through Prohibition and the Great Depression. In honor of Presidents Day, WWD presents a brief history of presidential libations!Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It's time to learn a thing or two about the Hanky Panky cocktail, a bewitching concoction that whispers sweet nothings of gin and sweet vermouth, with a Fernet Branca flick that'll tickle your fancy like a feather in a magician's cap. Conjured up by Ada Coleman at London's Savoy Hotel in the early 20th century, it's the liquid equivalent of a sly wink across a crowded room. This potion's not just a drink; it's a spell of sophistication, a cheeky dance on your palate. Sip it, and presto! The night's alight with mischief.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Despite its name, the Long Island Iced Tea has about as much to do with tea as our host has with teetotalism. Indeed, there's not a single drop of Earl Grey or Darjeeling in this bad boy. It's a masterclass in misdirection, the Houdini of highballs, if you will. A boozy Trojan Horse masquerading as a refreshing summer sipper, only to unleash its spirited fury once inside the gates of your palate. And Dan is here to tell you all about its history and preparation... in roughly the amount of time it takes to find a window seat on the Long Island Railroad.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In celebration of National Irish Coffee Week — ya, that's a real thing — Dan recounts a harrowing tale about one of several occasions in which he was nearly beaten to a pulp at a Dublin pub. Also, everything you ever needed to know about Irish Coffee, AND the funniest Karate Kid joke of all time, courtesy of one of Dan's comedic idols. Please be sure to check out Dan on Instagram @TheImbiber, and watch fun booze-related content on What We're Drinking's YouTube channel.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan has spent years researching and experimenting various combinations of food and alcohol and has come to a single, earth-shattering conclusion: We could all learn a lot from the Japanese. There’s seemingly no esculent the Japanese find so repulsive that a little steamed rice and soy sauce won’t fix, and this appetite for disgusting extends to potables as well. This got Dan thinking about convenient food stuffs that could be improved by the addition of alcohol… and in this episode he shares his findings. Also, our first "Drinks of the Week" segment on 2024, and the ghost of Rodney Dangerfield swings by the WWD Lounge.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

So we all know about Dry January, right? It's the time of year people boast about 'detoxing' while secretly crying into their non-alcoholic beer. It's grown like a bad rumor, spreading worldwide with people bragging about better sleep and more cash, all while secretly dreaming of the moment February 1st arrives. Well, Dan has had enough, for a number reasons. And so he's kicking off the year by putting Dry January on blast.Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan says goodbye to 2023, but not before dishing on his most challenging interview of the year AND reviewing a brand new boozy product — the beverage equivalent of a unicorn wearing a sombrero... we're talking about Empirical x Doritos Nacho Cheese Spirit. Oh boy! Also, a Christmas poem and a special 3-Minute Bartender all about that most beloved holiday libation, Eggnog. Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Our annual Winter Wonderland of Wine continues with special guests Katia Dragotis and vino expert Kaitlyn Harrah. Wines featured on this episode include: Terlato Pinot Grigio 2022, Rodney Strong Russian River Valley Pinot Noir, Beronia Reserva Rioja 2018, Scaia 2020, Harveys Medium Dry Sherry and Dows' 2018 Late Bottled Vintage Port. Recorded on location at Dear Jane's in Marina Del Rey, California. Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Dan celebrates, evaluates and appreciates the wines of winter, 2023, long with Purple Banter Network's Katia Dragotis and Kaitlyn Harrah, wine director for the Citrin and Melissa Hospitality Group. Recorded on location at Dear Jane's in Marina Del Rey, California. Wines featured on this episode include Bottega Vinaia Pinot Grigio ($22), Landmark Vineyards Hop Kiln Estate 2021 Pinot Noir ($50), J.O. Sullivan Rutherford Estate Founders Reserve Merlot 2020 ($310), Rodney Strong Alexander Valley Cabernet Sauvignon ($35), Rodney Strong 2017 Symmetry ($70), Paso-D’Oro Cabernet Sauvignon ($30) and Graham's 10 Year Old tawny Port ($42). Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Alcohol was originally considered a medicine, Indeed, during Prohibition one of the most reliable places to get your hands on a bottle of liquor was the pharmacy. So with that — and everyone’s general health and well being in mind — we present the Penicillin. With fresh ginger, lemon and a healthy dose of Scotch, this little wonder, invented by Sam Ross in 2005, does indeed have an ineffable healing quality. And in the amount of time it takes sing an average Scottish folk song, Dan reveals all about the drink. Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Everyone's favorite wine expert, Clair Coppi of SOMM TV, returns for a wide ranging exploration of the wonderful world of New Zealand wine. Among the many fun facts discussed: Marlborough is New Zealand's largest wine-producing region, and Hawkes Bay is the oldest; winery growth in NZ really took off in the 1990s; and due to its location, its vineyards are the first on our planet to see the sun each day. Wines reviewed include Quartz Reef Methode Traditionnelle Brut NV, Mt. Beautiful Sauvignon Blanc, Jules Taylor Chardonnay, Villa Maria Taylor's Pass Pinot Noir, Te Awanga Wildsong Syrah, and Decibel Malbec. Recorded at Hatchet Hall, one of the most popular and well-regarded restaurants in Los Angeles. Our Sponsors:* Check out Five Nine Whiskey and use my code Dan20 for a great deal: fiveninewhiskey.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy