Drawing from their own recent experiences as well as a listener email, Adam and Zach explore some wine service experiences that left them a bit cold, and try to figure out what might account for it: labor shortages, restaurants desperate to extract every last cent from diners, or just bad luck. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In response to a listener question, Adam and Zach discuss why Burgundy continues to see strong sales and a sterling reputation, while Bordeaux is struggling to remain as popular or relevant in modern wine circles. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Whiskey cocktails with homemade grenadineAdam is drinking: Cocktails at AllegoryInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In the wake of the wild and sorta funny scandal involving agents of the Oregon Liquor and Cannabis Commission using their positions to secure prized bottles of Pappy Van Winkle at standard retail prices, Adam and Zach discuss why this sort of chicanery is inevitable with the bonkers secondary market for these whiskies, and how lobbyists are using stories like this to chip away at public support for state control of liquor sales in the states where it persists. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the recent news that spirits have surpassed beer as the top-selling drinks category in America, Adam and Zach explore what exactly has driven this transformation: why spirits can be seen as both high-brow and low-brow, and why they're particularly cleaning up in on-premise settings. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: The Devils Soul at Temple BarAdam is drinking: Sweetens Cove BourbonInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the Super Bowl in the rear view mirror, Adam and Zach discuss why this year's crop of booze ads were surprisingly lackluster, even with more drinks companies advertising than ever before. Have celebrity ads become boring and predictable? Does no one want to take chances on the biggest stage? Or was this just a one-year blip? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Continuing the conversation about wine's declining fortunes with younger drinkers, Adam, Joanna, and Zach discuss how wine prices have exploded in restaurants, as glass pours and bottles alike are now routinely far more expensive than other drinks options in many establishments. Plus, an extended conversation about how Louisville has become a major tourist destination for bourbon lovers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Piña Coladas in HawaiiJoanna is drinking: Not yet...Adam is drinking: Old Crow ChessmenInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach dive into a recent lawsuit alleging that Sazerac has been misleading customers by selling a second, malt liquor-based version of their hyper-popular Fireball, using nearly identical labeling, packaging, and verbiage but placing it into venues like convenience stores where spirits are not allowed. It's clearly a successful, if cynical, move for Sazerac, but will other companies follow their lead? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach discuss why the boom years for direct-to-consumer and online alcohol sales of 2020 and 2021 failed to create a new landscape for alcohol sales, with those businesses and channels suffering steep declines in 2022. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: White Negroni with StregaJoanna is drinking: SoonAdam is drinking: Elvio Cogno BarbarescoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In the wake of a ton of feedback from listeners, Adam, Joanna, and Zach follow up on Monday's episode by talking about how the wine industry struggles to market itself, to know where to spend money, and in not trying to sell the previous generation's wine to the next one. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach unpack the 2023 Silicon Valley Bank Wine Industry Report, and discuss how wine's struggles to attract younger consumers have only deepened, as the industry as a whole does not properly market to Millennials and Gen Zers even as they face much wider competition in the beverage alcohol space. Plus, a conversation about home espresso machines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Turmeric Lattes at home (using his Breville Barista Express)Joanna is drinking: Macvin du JuraAdam is drinking: G.D. Vajra Ravera BaroloInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In responding to a listener question, Adam, Joanna, and Zach discuss whether craft beer cans have gone overboard with their art, obscuring what the actual beer inside the can might be. Then, they taste the latest release in Sierra Nevada's "Little Thing" line of beers, Juicy Little Thing. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach dive into some of the surprising success stories behind the rise of vodka-based hard seltzers, in particular the curious fact that two of the most successful brands on the market are owned by a beer giant and a wine giant, not any of the big spirits multinationals. Plus, why mid-sized cities are struggling to keep their downtown cores vibrant and Adam's report on Miami's drinks scene. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Joanna is drinking: Ghia Lime & SaltZach is drinking: Fennel Countdown at Multnomah Whiskey LibraryAdam is drinking: Champagne ChavostInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

As more American distilleries are producing Amaro, Adam, Joanna, and Zach discuss how these products might intend to compete against the growing number of Italian bottlings available here in the US, especially when the domestic versions are frequently more expensive than many of their European brethren. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Prompted by the recent announcement of Noma's impending closure, Adam, Joanna, and Zach take stock of the changes in the fine dining world. Is a shift to a more fun, party-like atmosphere and style limiting opportunities for sommeliers at the same time as the profession itself has taken reputational damage from a series of scandals and the ravages of Covid? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: The PathfinderJoanna is drinking: Look to the Cookie at ManhattaAdam is drinking: Vietti BaroloInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Everyone from journalists to shop owners to PR types groups low-alcohol and non-alcohol beverages together, but as Adam, Joanna, and Zach discuss, this is a bad idea and we should stop. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Even as Dry January has become a more established cultural phenomenon, consumer interest is in decline. Adam, Joanna, and Zach discuss why Millennials in particular might be losing interest in the month-long practice of abstention from alcohol, from greater interest in year-round moderation aided by a proliferation of non-alcoholic alternatives, to a realization that a different phase in life requires different approaches to everything. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Benanti Contrada Cavelieri Etna RossoJoanna is drinking: Barboursville Vineyards NebbioloAdam is drinking: PeroniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Back from the holidays, Adam, Joanna, and Zach puzzle at the surprisingly confusing Bourbon market, one that is suddenly saturated with special, collectible bottles that vary wildly in price and are rarely if ever available at retail. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

To kick off 2023, Adam, Joanna, and Zach make some predictions about what the year will bring: from massive lawsuits about what exactly beer is, to a moment in the sun for the Pisco Sour, from the looming threat of ingredient labeling for drinks to more momentum behind boxed wine, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

To close out 2022, the VinePair team shares some of their best and most memorable drinking experiences of the year. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

To finish out the year, Adam, Joanna, and Zach discuss some of the most important trends and happenings from 2022, including the continued growth of the spirits category, struggles for online DTC businesses, and lots more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: 2011 Beckham Estate Pinot NoirJoanna is drinking: White LadyAdam is drinking: Coquito at The WesleyInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the continued growth and success of Sierra Nevada Brewing Co.'s "Little Thing" line of beers, Adam, Joanna, and Zach discuss how the company decided to extend their brand into other beer styles, as well as ruminate on how and why Hazy Little Thing became such a juggernaut in craft beer. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the holiday season right around the corner, Adam, Joanna, and Zach examine the sparkling wine industry: how Prosecco has been able to create its own space alongside Champagne, and why consumers have tended to lump all sparkling wines in with those two styles and regions. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Latta Wines "Dana Dibble" SyrahJoanna is drinking: Fever Tree Grapefruit SodaAdam is drinking: Patrick Piuze ChablisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

We're dreaming of a white truffle podcast, as Adam, Joanna, and Zach speak with truffle expert Dave Persaud of Sabatino Tartufi all about the mysterious and beloved fungi, then ask why luxury food goods like truffles, foie gras, and others haven't made their way into the cocktail scene. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the recent news that Winc had filed for Chapter 11 bankruptcy, Adam, Joanna, and Zach discuss the ill-fated direct-to-consumer wine company, why they were never able to make their model of private-label bulk wine into a sustainable one, and whether this will dissuade some of the other companies that have followed in their footsteps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Laurent-Perrier 2008 ChampagneJoanna is drinking: Landmark Vineyards Overlook Pinot NoirAdam is drinking: Lots of Rémy Martin CognacInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the holiday season in full swing, Adam, Joanna, and Zach discuss whether magnums (1.5 liter bottles of wine) are really such a great option for dinner parties and other gatherings, or if perhaps they're more trouble than they're worth. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In response to a recent San Francisco Chronicle piece about wineries in Napa and Sonoma no longer allowing minors, Adam, Joanna, and Zach explore why those regions have gotten much less kid-friendly, and whether parents should be able to bring their children along with them wherever they want. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Big Table Farm Sunnyside Vineyard Pinot NoirJoanna is drinking: Papillon at Le GratinAdam is drinking: Hirsch Vineyards Pinot NoirInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With December here and "all Christmas, all the time" in full force, Adam, Joanna, and Zach look at the remarkable success of Christmas-themed bar pop-ups and takeovers, with a particular focus on the incredibly popular and widely franchised (and copied) "Miracle." Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Zach is joined once again by master sommelier Evan Goldstein to discuss the wines of Portugal's Alentejo region. After previously outlining the region and highlighting how it is a leading region for sustainability, the two examine the potential for these wines at the holiday table or as a seasonal gift, as well as exploring what the future might look like for the region. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the recent announcement from the TTB that they will be issuing guidelines for ingredient labeling for beverage alcohol in the near future, Adam, Joanna, and Zach dive into how this might affect the industry: what types of products will be most affected, which producers will be hurt or helped, and will this meaningfully change consumer behavior. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Cantina del Pino Barbaresco OvelloJoanna is drinking: Easy Money at SagaAdam is drinking: Japonaise at The Rockwell PlaceInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With Thanksgiving in the rear view mirror, Adam, Joanna, and Zach chat about a few things they're thankful for in the world of drinks this year, and then discuss what gifts they're hoping to receive (or self-gift) this holiday season. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

To prepare for Thanksgiving, Adam, Joanna, and Zach chat about their own holiday traditions, as well as explore why despite how Thanksgiving definitely feels like a drinking holiday, it lacks an obvious drink to call its own. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Joanna is drinking: Manhattan at ManhattaZach is drinking: Czech Dark Lager from Structures BrewingAdam is drinking: Comm. G.B. Burlotto Verduno PelavergaInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the holiday season around the corner, Adam, Joanna, and Zach wonder why no one really drinks dessert wines here in the US. Is it the sweetness, the confusing nature, or just the fact that we Americans tend to eat fast and move on to other things. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

As the US Dollar has reached parity with the Euro over the last few months, American consumers have wondered whether they might see friendly prices on European wines and spirits. Adam, Joanna, and Zach chat about Adam and Joanna's time at Wine2Wine in Verona, Italy, and then discuss how the current state of affairs might not alter prices much, and why perhaps the best thing to do is instead to plan a trip to Europe, if you can. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Schilling Cider PommeauJoanna is drinking: Emidio Pepe PecorinoAdam is drinking: Biondi-Santi Cabernet-SangioveseInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In the wake of Gruppo Campari acquiring a 70% stake in Wilderness Trail, Adam, Joanna, and Zach explore why the bourbon market remains red-hot, why the primacy of Kentucky remains unchallenged, and speculate on which distillery will be the next to sell. Then, they taste the Small Batch Bottled in Bond from Wilderness Trail. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Zach explores one of France's most exciting up-and-coming wine regions, Costières de Nîmes, with Nicolas Ricombe, owner of Château de Valcombe. Topics include the ways in which the combination of classic Rhône Valley soils and Mediterranean influence create a unique growing region, the preponderance of younger winemakers with international experience, and the most exciting red and white varieties, as well as how they pair beautifully with many different dishes and cuisines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With much of the economic world projecting a recession in the near future, Adam, Joanna, and Zach discuss how previous recessions have impacted the drinks industry, and whether a recession would actually eat into the premiumization trend or not. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Saint Amaro's Inferno at Salt DistrictJoanna is drinking: Peekskill Brewing OktoberfestAdam is drinking: Astoria at ManhattaInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

After touching on it last week, Adam, Joanna, and Zach are forced to discuss the apparently-real trend of the vodka water: who actually enjoys this drink, what purpose does it serve, and is it almost admirable in its lack of pretension? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

As pop-ups and bar takeovers become more and more popular, Adam, Joanna, and Zach discuss whether they actually do much for drinks lovers, and if not, why so many famous (or aspiring) bars go down that path. Sure, you can take a drink around the world, but can you take the experience of a beloved, iconic cocktail bar? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: 2007 López de Heredia Viña Tondonia Rioja ReservaJoanna is drinking: Renato Ratti BaroloAdam is drinking: Tip Top Cocktails Espresso MartiniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

To prepare for Halloween, Adam, Joanna, and Zach discuss some of the scariest trends in drinks right now, from charcoal in your drinks and the Frankenstein-tini to iPad wine lists and the vodka water. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam and Joanna speak with Stevie Kim, Managing Director of VinItaly International, about the upcoming Wine2Wine conference in Verona, Italy: what the return to a fully in-person format will look like, some additions that Stevie is excited about, as well as her own journey in the Italian wine world. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Prompted by a listening question ([email protected]!), Adam, Joanna, and Zach discuss whether cocktails, particularly stirred drinks served up, are smaller in volume than they used to be: whether that's even true, and if so, why. Plus, a conversation around mini-sized cocktails and whether they serve any purpose. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Amaro AvernaJoanna is drinking: LaFayette Colada at Temple BarAdam is drinking: 1990 Barbacarlo Montebuono Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the 2022 VinePair Next Wave Awards announced, Adam, Joanna, and Zach discuss the stories and importance of a few of the winners, like Bar Program of the Year (Double Chicken Please), Advocate of the Year (Tahiirah Habibi), and Brewery of the Year (Athletic Brewing Co.). Then, they taste products from three more winners: Hirsch Vineyards, Lunar Hard Seltzer, and Tequila Fortaleza. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With backlash against "funky wines" coming from within the natural wine movement, Adam, Joanna, and Zach take a well-earned victory lap for having foreseen this exact moment, then talk about why some of natural wine's most important advocates and influencers are pushing back against "funky." Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: 2011 Domaine Zind-Humbrecht RieslingJoanna is drinking: Domaine Chandon L'Etoile BrutAdam is drinking: Martini at Bar Goto NibanInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach have a bit of fun discussing the ubiquitous habit of champion athletes to douse their teammates or selves with Champagne, beer, or other drinks immediately after winning a title, as well as how alcohol brands have seized upon these moments to do a bit of self-promotion. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with master distiller Conor O'Driscoll and brand ambassador Bernie Lubbers from Heaven Hill Distillery about their Seven-Year Bottled-in-Bond Bourbon: what the bottled-in-bond label means, why this whiskey is special, and how best to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach chat about how craft beer is slowly moving back towards the 12-ounce can, and explore why craft glommed on to the 16-ounce tallboy despite the fact that it makes for an inferior drinking experience. Plus, a brief discussion on the recently-released World's 50 Best Bars list. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Sea of Cortés at RoquetteJoanna is drinking: Santa Julia "El Burro" MalbecAdam is drinking: Domaine Tatsis XinomavroInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In light of the death of Fred Franzia, founder of Bronco Wine Company and the man responsible for bringing "Two-Buck Chuck" to the masses, Adam, Joanna, and Zach talk about the challenges the wine industry has with the notion of "gateway wines," and whether those who dismiss their importance are not reflective of most people's wine journey. Then, the team each tries one of their gateway wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach contemplate a recently-released "diet vodka," and how the newest entries in the no/low alcohol category are less and less appealing. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Joanna is drinking: Traverse City Whiskey Co. Rye ManhattanZach is drinking: Seapine Simcoe Fresh Hop IPAAdam is drinking: Nathan Kendall Pinot NoirInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.