Adam, Erica, and Zach preview all the sessions and seminars for the upcoming VinePair Great Drinks Experience, including talks with Dwyane Wade, Kyle MacLachlan, Shannon Mustipher, Marc Farrell, Casey O'Neill, and many more. Get a preview of what to expect from these and other sessions, which run from June 24th-June 26th and are totally free to attend! Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever else you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Greg Doody, President and CEO of Vineyard Brands, about the return of on-premise sales in the United States, the realities of being an employee-owned business, and why Champagne is poised for a comeback. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Adam are joined by Goslings Brand Director Andrew Holmes to talk about the iconic Dark and Stormy cocktail and the crucial role that Goslings Black Seal Rum and Stormy Ginger Beer plays in it, as well as how best to prepare, serve, and even modify the drink in advance of Dark and Stormy Day on June 23rd. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Alexi Cashen, CEO of Elenteny Imports, about how the twin challenges of Covid-19 and US tariffs have affected her business, and how all of us in the beverage community can still fight to get those tariffs repealed. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Whistlepig CEO Jeff Kozak about how the Vermont-based rye whiskey distillery has relied on virtual blending sessions and customer outreach to forge a new path in the current landscape. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with longtime California winemaker David Ramey, owner and winemaker at Ramey Wine Cellars, about the ways in which his experiences in previous economic downturns are helping him chart a course for his winery moving forward. Please send any requests or suggestions for future Next Round conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach discuss what exactly we mean when we talk about barbecue, grilling, cooking out, and the like, and offer pairing suggestions and general tips for elevating your drinking experience this summer. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Taylr Cuneo, Managing Director at Ram's Gate Winery in California's Sonoma Valley, about how their experience with bringing guests back into the winery is going, and what strategies and tools they are using to make the experience as safe and enjoyable as possible. Please send any suggestions or requests for future Next Round conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Casey McGrath, co-founder and CCO for Night After Night, a spirits marketing firm, about how brands are having to embrace unorthodox marketing strategies during the Covid-19 crisis, and how some of them might become new industry standards. Please send any suggestions or requests for future Next Round conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach discuss why it is that a certain segment of the wine industry seems more interested in a wine's novelty than its quality. Plus, what is it that makes a wine trendy and why revisiting classic regions can be rewarding for drinkers of all experience levels and ages. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Sam Leotta, Brand Director Americas for The Macallan, about how the Scotch producer is coping with the loss of on-premise and duty-free channels and using social media to stay connected with its customers. Please send requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Hanna Raskin, Chief Critic and Food Editor at the Charleston (SC) Post and Courier, about how Charleston's restaurants are operating without any restrictions despite the Covid-19 pandemic, and how the city's nascent food scene is dealing with the crisis. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Mario Enriquez and Eric Prato, co-owners of Garagiste Wine Room & Merchant in Las Vegas, about how the city is responding to the Covid-19 crisis and how social media is saving their business. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach discuss what is rapidly shaping up to be the biggest trend of Summer 2020: blended and frozen drinks. From why looking to the classics like the Piña Colada and Hemingway Daiquiri to innovative tricks like using frozen fruit and frozen juice, they've got all the angles covered. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, iTunes, Spotify, Stitcher, or wherever you get your podcasts. Send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Full Pull Wines owner Paul Zitarelli about how his online wine retail business is faring during the Covid-19 crisis, how customer buying habits have shifted, and why now is the time to take risks, if you can. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Joe Campanale and Dave Foss, owners of the Brooklyn wine bar Lalou, about their efforts to still sell wine during the Covid-19 crisis and why reopening in New York looks much more difficult than in much of the country. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Today, a sneak preview of VinePair's latest podcast: Wine 101. Join VinePair's Tastings Director Keith Beavers as he breaks down how to sit down and taste wine. You can subscribe to Wine 101 on the podcast platform of your choice. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Eric Bernheim, partner at Halloran & Sage, about ways that restaurant and bar owners can negotiate rent reductions and abatements with their landlords, as well as why following governmental health and safety best practices should protect them from legal issues. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach take a brief break from the world of alcohol to talk about coffee: how Covid-19 has affected their consumption, how they prepare coffee at home, and some tips for upping your at-home coffee game. Plus, further confirmation that Summer 2020 is going to require a blender. Please remember to rate, review, and subscribe to VinePair on Apple Pocasts, Spotify, Stitcher, or wherever you get your podcasts. Send any comments, questions, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Bacardi Senior VP of Marketing Ned Duggan about how they're helping home bartenders and the trade, why this summer will be all about blended drinks, and how bars might re-open. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be wel. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Intelligentsia Coffee CEO James McLaughlin about how they've pivoted their business to direct-to-consumer and contactless sales, and what individuals and goverments need to do to get coffee shops re-opened when it's safe to do so. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Erica speaks with Ivy Mix, co-owner of Brooklyn's Leyenda, co-founder of Speed Rack, and author of Spirits of Latin America, about how Covid-19 is challenging her bar, and might reshape American hospitality. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Kate Shapira Latts, CMO at Heaven Hill Brands, about how her company is responding to the Covid-19 challenge, what they expect consumers to do as the crisis continues, and how marketing in these times has added complications. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

With Summer 2020 almost upon us, Adam, Erica, and Zach discuss what trends, ingredients, and drinks they expect to dominate this most unusual summer. Will quarantine drive drinkers to more classic cocktails? Will blended drinks make a comeback? What beer will people be drinking? Please remember to rate, review, and subscribe to VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with John Dantzler, co-founder of Manhattan's Torch & Crown Brewing Company, about the specific challenges facing craft beer during the Covid-19 crisis, and how his brewery is focusing on same-day beer delivery. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Robert Furniss-Roe, co-founder of craft spirits marketer Samson & Surrey, about how craft spirits can survive the Covid-19 crisis. Please remember to send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Josh Wyatt, CEO of NeueHouse, about how his business has dealt with Covid-imposed shutdowns, what rebuilding the coworking space will be like, and how businesses need to take a long-term approach on the road to recovery. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Ben Pundole, Vice President of Brand Experience at Edition Hotels, and the founder of A Hotel Life, about how Covid-19 has shuttered many of their properties, what recovery is looking like in China, and what the future of the hotel industry will entail. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Adrian Parker, Vice President of Global Marketing for Patrón Tequila, about what this Cinco de Mayo will look like, how you market tequila without bars for people to have it at, and convincing people that they actually do like it. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach are joined by VinePair's Tastings Editor Keith Beavers and staff writer Tim McKirdy to break down VinePair's list of the Top 25 Rosés for 2020. Topics include why southern Italy is a hot spot for great rosé, whether tariffs on European imports are affecting prices, and some tips to get the most out of your rosé while social distancing. Please remember to rate, review, and subscribe to VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Will Wyatt and Eric Kruvant, owners of New York City's Mister Paradise, named VinePair's Bar of the Year for 2019, about closing down operations, liquor delivery, and what reopening might look like. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Michel Chapoutier, president and winemaker at Chapoutier, and president of Wineries of France, about the affects Covid-19 is having on the French wine and restaurant industries, how the government is attempting to reopen parts of society, and what this crisis means for 2020's rosé season. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Francesco Zonin, vice president of Casa Vinicola Zonin, about how Covid-19 has affected their many wine properties, as well as what the future of fine wine sales holds. Please send any requests or suggestions for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Malcolm Gosling, president and CEO of Gosling's International Limited, about how Covid-19 has changed production, promotion, and distribution, as well as how it is affecting Bermuda as a whole. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach discuss the looming recession, how previous recessions have affected the drinks industry, and why this one may or may not be different. Will the premiumization trend screech to a halt? Will beer suffer as it has in previous recessions? Please remember to rate, review, and subscribe to VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Erica speaks with Jamie Ritchie, worldwide head of wine for Sotheby's, about the current state of the wine auction market, how pricing and supply could change in the next few years, and how new technologies are helping keep the auction house open during the crisis. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Erica speaks with Brian Rosen, president of BevStrat, about how small brands can continue to connect with consumers during a time when on-premise sales have ceased, and what recovery might look like when the worst of this crisis passes. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Ed Pilkington, chief marketing and innovation officer at Diageo North America, about how the drinks company is dealing with changes to production and distribution, as well as the innovations they're pursuing at these times. Please send any suggestions or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Erica speaks with winemaker Dan Petroski of Larkmead Vineyards and Massican about how Covid-19 will change wine tourism in Napa Valley, and sources of optimism as he looks to the future. Hosted on Acast. See acast.com/privacy for more information.

Adam, Zach, and Erica discuss the existential threat that Covid-19 presents to smaller wine, beer, and spirits brands, and how through political action and savvy buying we can try to keep this vital part of the drinks industry alive. Please remember to rate, review, and subscribe to VinePair on Apple Podcasts, Spotify, Stitcher, or wherever else you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach interviews Lynnette Marrero, co-founder of Speed Rack, bar director at New York's Llama San and Llama Inn, and founding board member of the Restaurant Workers Community Foundation about shuttering her restaurants, trying to keep a cocktail competition alive, and online teachings and trainings. Please send any suggestions or requests for future Conversations to [email protected]. Thank you for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Maggie Curry, Director of Marketing for Jackson Family Wines, about the future of drinking wine at home, how Jackson Family is keeping production going during these challenging times, and what life in wine country is like right now. Please send any recommendations or requests for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Mike Capoferri, owner of Los Angeles's Thunderbolt, about feeding furloughed restaurant workers, trying to keep a new venture viable during the crisis, and pivoting to cocktails to-go. Please send any recommendations for future VinePair Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam, Erica, and Zach discuss which changes to the drinks world that the Covid-19 crisis has caused will last: will online ordering become the norm? Will society have a similar response as it did to the 1918 epidemic? And will we still be able to discover new drinks without restaurants, bars, and wine shops to guide us? Please remember to rate and review VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with CMO Stephanie Gallo about how her family's winery is dealing with the changes that Covid-19 has brought to both making and selling their wines. Please send any recommendations for future Conversations to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Erica speaks with sommelier Erik Segelbaum, vice president of the United Sommeliers Foundation, about his efforts to provide support for furloughed and unemployed wine professionals. Please send any recommendations for future Conversations guests to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with distiller Cody Morris of Hardware Distillery in Hoodsport, Washington about changing production over to hand sanitizer, dealing with government agencies in the middle of a crisis, and the challenge of launching a brewery in the midst of said crisis. Please send any recommendations for future interviews to [email protected]. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.