Food Fight: The Politics of Food
Speakers: Paul Freedman, Associate Professor, Department of Politics Tanya Denckla Cobb, Institute for Environmental Negotiation, School of Architecture Anna Maria Siega-Riz, Professor, School of Medicine, Public Health Sciences Food politics and policies in the United States have heated up in recent years as legislators, regulators, educators, farmers and many others battle over subsidies, labels, guidelines, bans and restrictions. These food fights raise important questions involving public health, the environment, fairness and freedom. Join Paul Freedman, Associate Professor of Politics; Tanya Denckla Cobb, Director of the Institute of Environmental Negotiation; and, Anna Maria Siega-Riz, Professor of Public Health Practice and Obstetrics & Gynecology, School of Medicine to explore the politics of food production, distribution and consumption and examine the ways in which the politics of food involves fundamental democratic principles. http://alumni.virginia.edu/learn/program/food-fight-the-politics-of-food/