I am delighted to welcome to The Podcast, Ian/Molly/Libby from Electric Bear Brewing based in Bath. Founded in 2015, Electric Bear was inspired by a passion for bold beers, appreciation for the best things in life and a love of community. https://electricbearbrewing.com/

I am delighted to welcome to The Podcast, Andy from Dolphin Brewing based in Reading. Dolphin Brewery is a small-batch sour focused brewery in the suburbs of Reading. Dolphin specialise in the production of high-quality sour beers that are full of fresh fruit character. Their range of sour beers are released seasonally throughout the year, with releases repeated annually. https://www.dolphinbrewery.co.uk/

I am delighted to welcome to The Podcast, Ben from Jawbone Brewing based in Twickenham, Southwest London. Jawbone was founded by Ben in 2019 with a vision to shake up South London’s beer scene. It’s a mission that’s brought Ben to a working boatyard in Twickenham, where he has built a 30hl brewery and BeerDock taproom. Here he’s applying his philosophy of introducing bold flavours across the vast spectrum of beer styles. It’s a process borne out of constant innovation, perfectionism and a relentless enthusiasm for great beer. Unit C, 1 Strawberry Vale, London TW1 4RY jawbonebrewing.com

I am delighted to welcome to The Podcast, Ross from Floc. Brewing Co. based in Canterbury. Floc. have come a long way since Ross first appeared on the Podcast 18 months ago. Join me as I catch up with Ross to discuss his spectacular new Brewery and Taproom in the heart of Canterbury, and to hear about his amazing recent series of Collabs with some of the UK's leading Craft Breweries. https://www.flocbrewing.com/

I am delighted to welcome to The Podcast, Kev from Vibrant Forest based on the edge of the New Forest National Park near Southampton. Vibrant Forest was founded by Kev in 2011 with a passion to brew modern beers packed with flavour. Every style and every beer they create is designed to bring forth a grand adventure in flavour. Whether it be from cask, keg, can or bottle, they want their beers to excite the palate and stimulate the taste buds. https://www.vibrantforest.co.uk/ Unit 3 The Purlieu Centre, Hardley SO45 3AE

I am delighted to welcome to The Podcast Harvey from The Papermill Micropub based in Sittingbourne, North Kent. Named after the Sittingbourne Papermill, formerly the largest producer of newsprint in the World, The Micropub was opened by Harvey and Marianne Melia in 2013, and has gone on to become of the most celebrated beer venues in the South of England. https://en-gb.facebook.com/thepapermillmicropub/ 2 Charlotte Street, Sittingbourne, Kent, ME10 2JN

I am delighted to welcome to the Podcast Patrick and Calvin from Moot Brew Co. based in Upper Halling, North Kent. Moot was launched in 2021 with a love of showcasing English hops and pairing them with hops from around the world. Badass bitters to primo pales; they’ve got you covered. Top notch, hop forward beers. https://mootbrew.co.uk/ Court Farm, Pilgrims Rd, Upper Halling, Rochester ME2 1HR

I am delighted to welcome to The Podcast, Junior from Hopfully based in County Waterford, Ireland. Hopfully Brewing was founded in 2017 with the mission to create a series of beers that would introduce distinctive flavours and would give emerging artists a platform to showcase their work. They want to inspire collaboration among a wide variety of talented people, primarily to promote who they are and what they do, helping to facilitate the dawn of a new connected and innovative creative community.

I am delighted to welcome to The Podcast, Dave from Nothing Bound Brewery based in Bewdley, Worcestershire. Nothing Bound was launched by Dave in 2018,  to produce beer for all to enjoy. Brewed with care and without compromise. For family, friends and beer lovers everywhere. https://www.nothingbound.co.uk/ The Brewery at Chapel Farm, Heightington, Bewdley, Worcestershire, DY12 2XY

I am delighted to welcome to the podcast Tom Hutchins from Brew By Numbers, based in Greenwich. Brew By Numbers was launched in December 2012,  and continue to lead the way for hazy East Coast pale ales in the UK, and are also seen as a pioneer on issues such as the importance of freshness, beer cold storage, and continue to be a major influence on taproom culture in London. Aside from brewing amazing beer, Tom's passion is to promote a responsible link between beer and health, and it was great to catch up with him at the opening session of the BBNo Riverside Festival for an update.

I am delighted to welcome to The Podcast, Gaz from Pomona Island based in Salford. Pomona Island was launched by Gaz, Ryan, Nick and James in October 2017, and quickly established a strong reputation for themselves in the fabulous Manchester Craft Beer Scene, brewing great modern beers across a range of styles, but specialising in New World big juicy IPAs. https://www.pomonaislandbrew.co.uk/ Gaz wholeheartedly recommends the following fine establishments: https://craftbrewtique.co.uk/ https://prairie-schooner-taphouse.co.uk/ https://www.theassemblymcr.co.uk/ https://www.sevenbro7hers.com/ https://www.marblebeers.com/ https://the-northern-type.myshopify.com/

I am delighted to welcome to The Podcast, Jack from Tartarus Beers based in Horsforth, West Yorshire. Launched in 2020 Tartarus are a new nano brewery that specialises in strong and European styles of beer. The brewery and all of the beers are named after myths, legends and folklore. With their love of mythology in mind, Tartarus was born. https://www.tartarusbeers.co.uk/

I am delighted to welcome to The Podcast, George and Charlie from Crossover Blendery based in Hertfordshire. Crossover are a small blendery focused on producing 100% spontaneously fermented beers aged in traditional vessels such as oak barrels. The aim is to source ingredients as close to the Blendery as possible. The work is seasonal, brewing in the cold months and fruiting in the warm. Each beer they make is of that year, It is of that season and it cannot be replicated anywhere else in the world. The way they make beer and its eventual flavour characteristics blur the lines between beer and other fermented beverages. As a result they want to emphasise the ‘crossing over’ of beer into these other drinks which are often considered a distant and superior or inferior cousin. These beers are a labour of love and incredibly time-consuming to produce. https://www.crossoverblendery.co.uk/ George and Charlie wholeheartedly recommend the following fine establishments: https://www.beershophq.uk/pages/shops https://www.facebook.com/brokensealtap/  

I am delighted to welcome to The Podcast, Gareth from Epochal Barrel Fermented Ales based in Glasgow. Epochal makes beer with a sense of place. Whether through use of local barley, unique house microflora, our special Scottish water, the impact of climate on the aging process or inspiration drawn from local brewing traditions, Epochal beer is particular to Scotland and to the brewery itself. Their beer is modern and their own, but with roots in Scotland’s brewing heritage. https://www.epochal.co.uk/ Gareth wholeheartedly reccommends the following fine local establishments https://www.koelschipyard.beer/ https://www.weebeershop.co.uk/ https://www.thegoodspiritsco.com/ https://www.valhallasgoat.com/ https://www.simplethingsfermentations.com/

I am delighted to welcome to The Podcast, David from Three Brothers Brewery based in Stockton on Tees. Three Brothers was founded in 2016 by brothers David and Kit Dodd, and their brother-in-law Chris, with the dream of blending their love of brewing great beers and then integrating the business into the local community in Stockton. https://threebrothersbrewing.co.uk/ David wholeheartedly recommends the following fine establishments: https://twitter.com/bearandbottlene?lang=en https://www.lostrobot.co.uk/ https://www.offtheground.coffee/ https://www.signalssaltburn.com/

I am delighted to welcome to The Podcast, Jordan from 4Ts Brewery based in Warrington. 4Ts Founder John Wilkinson worked as a Drayman for Tetley Walkers in the 1990s, before opening his own pub, Wilkies Tavern in 1998 in Warrington. (now known as the Tavern Sports Bar). John launched 4Ts Brewery in 2010, initially out of his garage, before moving to Runcorn in 2012, and then moving to larger premises back in Warrington in 2015. Initially cask-focused, 4Ts now produces an impressive range of cask, keg and canned beer, always focused on "satisfying taste buds everywhere" https://www.4tsbrewery.co.uk/ John and Jordan wholeheartedly recommend the following fine establishment: http://www.thefirkin.co.uk/

I am delighted to welcome to The Podcast, Josh and Mitch from Glasshouse Beer Co. Glasshouse were setup late 2016 in Kings Heath, south of Birmingham, brewing on a half-barrel kit in Josh's Mum's greenhouse, before moving a couple of miles up the road in 2018 to become a part of the Stirchley Beer Mile! Things have come a long way since then, and Glasshouse are now widely regarded as one of the finest brewers of modern Craft Beers in Britain. https://glasshousebeer.co.uk/ Josh and Mitch wholeheartedly recommend the following fine establishments: https://corkandcage.co.uk/ https://rgbeervault.co.uk/

This week sees a variation from our usual Podcast programming, partly due to Rob having been completely off the grid last week, backpacking on the Isle of Jura. Before he went away, Rob was honoured to be invited on as a guest on the Triple Hopped Podcast, where he get into a wide ranging discussion with Charlie about his Craft Beer Journey, and the evolution of This Week in Craft Beer to date.

I am delighted to welcome to The Podcast, Andrew from Beerhut Brewing Co. Beerhut are a small independent brewery setup in 2017 and based in Co. Down, Northern Ireland. What started as a hobby in a small tin hut has blossomed into a journey they never thought they would be part of. Their beer's are brewed the way they like it. They like juice, decadent imperial stouts and mouth puckering sour's. They are focused on producing beer without compromise. Punchy and full of flavour. https://beerhutbrewing.co.uk/ Andrew wholeheartedly recommends the following fine Norther Ireland Businesses! https://www.4ni.co.uk/c/142157/nelson-sauvin-ltd-belfast https://www.geterbrewed.com/ https://malt.ie/ https://www.kwmwine.com/

I am delighted to welcome to The Podcast, Steve and Jamie from Farmyard Brew Co based near Lancaster. Launched in 2016, on Steve's family farm,  Farmyard brew everything from the weird and wonderful to the more modest and traditional, and they are yet to find a beer style they don't like! At the end of the day, they just want to make good beer for good folk. https://www.farmyardbrew.co.uk/ Farm Yard Brew Co, Gulf Lane, Lancaster, LA2 0ER Steve and Jamie wholeheartedly recommend the following fine establishments/organisations: https://thehopshoppe.co.uk/ https://m.facebook.com/North-West-Beer-Appreciation-Society-1997555667127307/ 

I am delighted to welcome to The Podcast, James Campbell from Sureshot Brewing Co based in Manchester. Founded in 2020, Sureshot Brewing has been a long term project of James Campbell. Everyone with a bitter taste in their mouth knows James. A serial head brewer at some of Manchester’s most respected independent breweries, and pioneer of the best in new world styles and hops to the UK. James has been instrumental in the development of new wave British brewing over the last decade (and then some). https://sureshotbrew.com/

I am delighted to welcome to The Podcast, Jack from Anspach & Hobday based in London. Leading the new wave of craft beer in London, Anspach & Hobday curates a mix of modern and classic flavours. Pouring quality into everything they do, their beers are anything but the usual. They started their journey in Bermondsey in 2013 located in the arches of the Bermondsey beer mile. In March 2020 they expanded and moved the majority of their production to a new site in Croydon, allowing them to make three times the amount of beer. https://www.anspachandhobday.com/ Jack wholeheartedly recommends the following fine establishments: https://www.affinitybrewco.com/ https://www.thebullfinchbrewery.co.uk/

I am delighted to welcome to the 100th Episode of This Week in Craft Beer The Podcast, podcast Dan and James from Overtone Brewing based in Glasgow. Inspired by the culture of music, Overtone aims to bring people together, incite conversation and make memories through the enjoyment of craft beer. Brewing in Glasgow since 2018, Overtone have quickly established themselves across Scotland by encouraging a new thirst for New England style IPAs. Despite new releases every week, it’s the high standard and consistency that’s got the craft beer scene talking. From experimental hop combinations to exciting fruited sour blends, Overtone are showing no signs of slowing down. James and Dan wholeheartedly recommend the following fine local establishments: https://www.overtonebrewing.com/ https://www.thebennevisbar.com/ http://www.bodenbrewing.co.uk/

I am delighted to welcome to the podcast Daniel from Small Batch Brewing based in Runcorn. Small Batch was formed in late 2020 to make Good Beer For Great People. They put their hearts and souls into making the best beer possible using the freshest ingredients and rigorous quality control. https://www.small-batch-brewing-co.uk/ Dan wholeheartedly recommends the following fine establishments: https://www.anchorandhops.co.uk/ https://www.facebook.com/beerheroeschester/ https://www.thehelsbytap.co.uk/ https://www.4tsbrewery.co.uk/ 

I am delighted to welcome to the podcast Ben and Jacob from 360 Degree Brewing based in East Sussex. https://www.360degreebrewing.com/ Ben and Jacob wholeheartedly recommend the following fine local establishments: https://www.southdownscellars.co.uk/ https://fugglesbeercafe.co.uk/ https://m.facebook.com/TrailheadBrewCo/ https://www.hopstopbeers.co.uk/ https://beernoevil.co.uk/

I am delighted to welcome to the podcast John from Hops and Dots Brew Co. based in Bishop Auckland. Hops and Dots was formed in the summer of 2018 to to make beer that the owners would like drink and to promote braille through their beers. Craft beer should be both accessible and hoppy – they love both hops and dots! https://hopsanddots.com/ John wholeheartedly recommends the following fine establishments: https://www.facebook.com/Bayonetbrewing/ https://topofthehopsbeer.co.uk/ https://www.facebook.com/people/Tipsy-Turtle/100063741031315/ https://www.facebook.com/lucifersstockton/ https://threebrothersbrewing.co.uk/

I am delighted to welcome to the podcast Johnny and James from Holy Goat Brewing based in Dundee. Holy Goat was formed in Dundee in the summer of 2020 to specialise in the production of mixed- fermentation and wood aged beers. Inspired by tradition mixed fermentation beer styles they seek to pay homage to their brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer! https://holygoat.beer/ Johnny and James wholeheartedly recommend the following fine establishments: https://www.koelschipyard.beer/ https://www.epochal.co.uk/ https://www.sixdnorth.co.uk/dundee https://www.instagram.com/frasersfruitandveg/

I am delighted to welcome to the podcast Sean from Assembly Brew Co. based in Stockport. Assembly started life as a Bottleshop and Taproom in the Urmston suburb of Southwest Manchester in 2018. In the midst of the COVID pandemic in early 2021, they decided to double-down and launch their own Brewery in Spur Mill, Stockport. https://www.assemblybrew.co/ Sean wholeheartedly recommends the following fine establishments: https://craftbrewtique.co.uk/ https://www.facebook.com/ventilebrewco/ https://thirstclassale.co.uk/ https://www.nordie.co.uk/ https://www.facebook.com/stationhoplvm/ https://heatonhops.co.uk/

I am delighted to welcome to the podcast Anthony and Mark from Twisted Wheel Brew Co. based in Warrington. The brewery was launched in 2019, is independently owned and takes inspiration from The Northern Soul Scene, one of the most exciting music and dance movements. https://twistedwheelbrewco.co.uk/

I am delighted to welcome to the podcast Duncan Alexander and Ben Morris from 71 Brewing Co. based in Dundee. 71 Brewing Co. are an independent brewery crafting crisp lagers and small batch brews, inspired by new wave, modern brewing techniques, traditional european styles and superior quality ingredients. https://www.71brewing.com/ Duncan and Ben wholeheartedly recommend the following fine Dundee Establishments: https://holygoat.beer/ https://www.instagram.com/frasersfruitandveg/?hl=en https://www.facebook.com/thespeedwellbar/

I am delighted to welcome to the podcast Chris and Garry from Stannary Brewing Co. based in Tavistock in Devon. Stannary Brewing Co. is an independent brewery, run by life long friends Mark Stephens, Chris John & Garry White, born out of their love for great beer! https://stannarybrewing.shop/ Chris and Garry wholeheartedly recommend the following fine establishments: http://www.vesselbeer.co.uk/ https://www.roambrewco.uk/ https://www.steelbrew.co/ https://www.whytebarbrew.com/ https://walkhamptoninn.co.uk/ https://www.toohoppy.co.uk/

I am delighted to welcome to the podcast Jim and Henry from Brook House Hops based in Herefordshire. The explosive rise of craft brewing has revolutionised the British beer industry, with more quality and diversity on offer than ever before. But throughout this shift, hop farming has remained much the same. Not at Brook House Hops. Brook House have been selling hops directly to craft brewers since 2018 combining a rigorous and scientific approach to hop farming at scale, with the art and attention-to-detail cultivating perfect English hop aromas. https://www.brookhousehops.com/

I am delighted to welcome to the podcast Tom Hutchins from Brew By Numbers, based in Greenwich. Brew By Numbers was launched in December 2012,  and quickly applied a scientific approach to brewing,  working with split batches, in a quest for constant improvement. The numbering system attributed to these early tests gave rise to their name - Brew By Numbers. As they enter their tenth year Brew By Numbers continue to lead the way for hazy East Coast pale ales in the UK, and are also seen as a pioneer on issues such as the importance of freshness, beer cold storage, and continue to be a major influence on taproom culture in London. Linked below is Part One of the BBNo Blog which contains a lot of the material and research discussed in the episode: https://bbno.co/blogs/news/understanding-statistical-risk-through-numbers Tom wholeheartedly recommends the following fine establishment: https://www.jarsbar.co.uk/

I am delighted to welcome to the podcast Paul Seiffert from Black Lodge Brewing based in Liverpool. Black Lodge is a fast moving, small batch-brewery based in Liverpool's Baltic Triangle. Established by impassioned brewers, experimenting is a core part of what they do, trialing new techniques, flavour profiles and styles until they land on a hit. https://www.blacklodgebrewing.co.uk/ Paul wholehearted recommends these two amazing Craft Beer Societies, who do a fantastic job supporting and promoting Independent Craft Beer in Liverpool: http://www.liverpoolbeercollective.com/ https://www.instagram.com/ladies_that_beer/  

I am delighted to welcome to the podcast Will Mayne from Bullhouse Brew Co. based in Belfast. Bullhouse was initially founded back in 2016, literally in a bull house on the family farm, to bring to market styles of beer not commonly available in Northern Ireland. Since then have embarked on a epic crusade, battling a wide array of infrastructure and regulatory hurdles, to bring a modern Craft Brewery and Taproom to Belfast. https://bullhousebrewco.com/ Will wholeheartedly recommends the following fine establishments: https://www.vineyardbelfast.co.uk/ https://en-gb.facebook.com/thewinerackni/ http://beersiveknown.blogspot.com/ https://beerhutbrewing.co.uk/  

It was back in 2011 that the crew started brewing beer out of their garage in Caracas, Venezuela, making wild concoctions with whatever the could get their hands on and stoking their passion for craft beer. After years of traveling to breweries all around the world and experimenting with different styles of brewing, the crew took a leap of faith and moved to Miami to pursue the next chapter of their brewing careers. It was finally in 2018 that Daniel Chocron, Ignacio Montenegro, Iker Elorriaga, and Juan Manuel Torres came across their dream location and Founded Tripping Animals Brewing Company in the heart of Doral, Florida. https://www.trippinganimals.com/

I am delighted to welcome to the podcast Darcey from Blackjack Beers based in Manchester. Blackjack was launched in 2012, and has made a significant contribution to the development of the amazing Manchester Craft Beer Scene, not only through their Brewery, but also through their Glassworks Beer Distribution Business, and through their network of pubs and taprooms. https://www.blackjack-beers.com/ Darcey wholeheartedly recommends the following fine establishments: http://fredsalehouse.com/ https://www.grubmcr.com/

I am delighted to welcome to the podcast Paul Jones from Cloudwater Brew Co. based in Manchester. Paul launched Cloudwater in Feb 2015 to champion beer quality through their focus on balance, precision, creativity, and brewing science. By 2017 the World-renowned RateBeer Survey already had Cloudwater ranked as the 2nd best brewery in the World, and they have been ever-present in the Top 15 ever since. It is no exaggeration to say that Cloudwater are a true colossus of the International Craft Beer Scene, and it is a privilege to have Paul on the podcast http://cloudwaterbrew.co/ Paul wholeheartedly recommends the following fine establishments: https://twitter.com/cityarmsmcr https://cask.business.site/  

I am delighted to welcome to the podcast Sam and Katie from Vessel Beer Shop in Plymouth. Sam and Katie launched Vessel in 2016, and it is now widely regarded as one of the UK's leading Independent Bottle Shops and Taprooms. Building on this success, Sam and Katie launched the Vessel Beer Festival in 2018, which is making triumphant return this weekend, after a COVID-enforced break last year. http://www.vesselbeer.co.uk/ 184 Exeter St, Plymouth, PL4 0NQ Sun-Mon Closed Open 1-9pm Tue, Wed, Thu, Fri, Sat

I am delighted to welcome to the podcast Sheldon and Joe from BRZN Brewery based in Brighton. BRZN is run by four friends, Sheldon, Max, Aleks and Joe, who after home-brewing for 6 months launched BRZN in Dec 2019, brewing out of a shipping container in Brighton. The entire ethos of BRZN is to make beer that they enjoy drinking, and to never lose sight of that. https://brzn.business.site/ The BRZN Arms, 62 Beaconsfield Rd, Brighton, BN1 4QJ Open Thu 4-9, Fri/Sat/Sun 12-9 Sheldon and Joe wholeheartedly recommend the following fine establishments: https://www.instagram.com/the_well_brighton/ https://www.bisonbeer.co.uk/beachbar https://www.thepondbrighton.com/ https://www.anchoredinworthing.co.uk/ https://abyssbrewing.co.uk/ https://www.lostpier.com/ https://www.facebook.com/OastBrighton/ https://thewatchmakersarms.co.uk/dev/

I am delighted to welcome to the podcast Chris Shepherd from Pastore Brewing & Blending, based in Waterbeach, near Cambridge. Chris co-founded Pastore in 2018 with his son Ben, focusing on producing fresh and aged Sour and Wild Beers. https://www.pastorebrewing.com/ Chris wholeheartedly recommends the following fine establishments:  https://www.thirstymarketplace.co.uk/ http://www.vesselbeer.co.uk/ Finally, there is still time to grab your tickets for the Vessel x Malting Beer Festival in Newton Abbot on 12th/13th Nov 2021. https://www.mxvbeerfest.co.uk/

I am delighted to welcome to the podcast Stacey Ayeh (R-Yay) from Rock Leopard Brewing based in South-East London. Stacey founded Rock Leopard in 2017, after having worked in and around the industry for the previous fifteen years, when he felt the time was right to try his hand at interpreting some of the beers that he loved. https://www.rockleopardbrewing.com/ Stacey wholeheartedly recommends the following fine establishments: https://www.thegreengoddess.pub/ https://www.commonriotersbeer.co.uk/ https://www.instagram.com/elthamwines/

I am delighted to welcome to the podcast Archie and Louis Village from Villages Brew Co. based in Deptford South-East London. Archie and Louis co-founded Villages in 2016 with the goal of bringing people together to do things that bring people together. As a business started by two brothers, they aim to offer that level of friendship, trust and openness to all. https://villagesbrewery.com/ Archie and Louis wholeheartedly recommend the following fine establishments: https://www.hopburnsblack.co.uk/ https://www.facebook.com/TheDogandBell/ https://salthousebottles.com/ https://www.joycebrockley.com/ https://www.ivyhousenunhead.com/

I am delighted to welcome to the podcast Andy Hipwell from Ampersand Brew Co. based in Diss in South Norfolk. Andy co-founded Ampersand in 2017 with his wife Amy and father Adrian on the family farm in Norfolk. Following a period of sustained success, this year Ampersand have relocated to a fabulous new brewery and taproom close to the town centre in Diss. https://www.ampersandbrew.co/home Andy wholeheartedly recommends the following fine establishments:  https://twistedhops.co.uk/ https://www.grainbrewery.co.uk/

Join Rob and Steve as we sat down for an update chat with Oli at the splendid Attic Taproom, on the Stirchley Beer Mile! https://atticbrewco.com/

I am delighted to welcome to the podcast Dave Stone from Wylam Brewery based in Newcastle. Wylam was launched in the year 2000, initially brewing traditional English beer styles, at the same time that Dave was making a name for himself as the key figure behind large parts of the Newcastle hospitality and entertainments industry. During this period, Dave setup Digital with his business partner Rob Cameron, which was later named one the top 10 superclubs in the World, as well as helping to create the Evolution festival which ran for nine years on the Newcastle Quayside as one the UK's leading live music events. In 2010, Dave and Rob bought a stake in Wylam, and since then they have guided Wylam through a period of sustained and spectacular growth, that has established them not just in the UK, but Internationally as one of the leading lights in all of Craft Beer. https://www.wylambrewery.co.uk/ Dave wholeheartedly recommends the following fine establishments: https://townmousealehouse.co.uk/ https://www.elderbeercafe.co.uk/ https://almastyshop.co.uk/ https://www.facebook.com/TheFreeTradeInn/ https://www.yeoldecrossryton.com/

Join Rob and Steve at the Rivington Farm Trip Festival in delightful, rural Lancashire! Whatever form this Festival takes in 2022, do yourself a big favour and don't miss it! https://www.rivingtonbrewing.co.uk/

I am delighted to welcome to the podcast Tim and Felix from Fallen Acorn based in Gosport, Hampshire. Launched in 2016, Fallen Acorn are striving to deliver the highest quality beer from traditional styles and brewing techniques, to pushing modern boundaries and combining a range of brewing experience, with a passion for innovation. They offer a range of styles, and aim to brew something for all tastes, breaking the divide between traditional and craft and instead seeing all as simply, beer. https://www.fallenacornbrewing.co/ Tim and Felix wholeheartedly reccommend the following fine establishments: https://www.meatandbarrel.net/ https://www.facebook.com/WSAlehouseFareham/ https://www.fouraletaproom.co.uk/ https://thebeermusketeer.com/ https://www.premierhop.co.uk/ https://thehoptimist.co.uk/ https://www.vocationbrewery.com/pages/vocation-co-manchester https://redelephantbeercellar.co.uk/ https://www.theharrowinnsteep.co.uk/