A longtime Kirkwood staple, FARMbloomington was on the forefront of the farm-to-table movement many years ago. Despite being entrenched as a Bloomington institution, FARM is keeping their foot on the gas and are innovating constantly like a newer restaurant trying to make a name for themselves. Chef Daniel Orr joins us with their Chef De Cuisine, Chantel Adcock, and they share all about their experiences coming up in the industry, their upcoming Thanksgiving specials, new menus, and what makes their FARMfries so special! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

In July of 2022, Cardinal Stage, Bloomington Playwrights Project, & Pigasus Institute joined forces to create Constellation Stage & Screen, with a mission of bringing world class theater and film to the Bloomington community.  Artistic Director Chad Rabinovitz joins us and walks us through why the merger happened, reflects on the decision now that a couple of years have passed, fills us in on all the current and upcoming Constellation productions, and we even get to learn about his freeze dried candy empire! How will they make people fly in their upcoming production of the Wizard of Oz at the Buskirk? Is the triple dipper at Chili's the peak culinary achievement of mankind? How do you make a candy pneumatic tube system? All this and more on the latest episode of No Dishes! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

A night out in Bloomington isn't complete without a hot slice of 'za from Rockits Famous Pizza. This North Walnut staple has been feeding late night crowds of hungry college students and locals alike since the 90's. Owner Marian Casanova joins us with her son, Mathias Brandt, to talk all things Rockits! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

Long gone is the much beloved Function Brewing, but also gone is the original Metal Works Brewing that replaced it as part of the Endeavor/WOW group. Now on 6th street, just east of the Square, is Metal Works Brewing under its new ownership with a revived focus on great beer, delicious eats, and community involvement. Owner Adam Sulinski joins the podcast with Executive Chef Jason Tait and they let us know why they decided to keep the brand despite it's initially less-than-favorable reputation, their passion for scratch food, and why they closed for their first week just to do a floor-to-ceiling deep clean of the space. oin The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

In a world of DoorDash, UberEats, & GrubHub, Driver on Deck is blazing their own path, offering local delivery from all your favorite local restaurants at a fraction of the cost. While menu items on other third party delivery services may be inflated 20-30% to make up for the cut they take, Driver on Deck restaurants offer their fare at the same prices they have in store. Nate Harris and Tori LaRocca-Harris join us and fill us in on how they've grown the company to this point and their extensive experience working in restaurants themselves. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 J   oin our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

After just a year of being open, Phat Daddy's BBQ has expanded to three locations and has already laid claim to being quite possibly the best bbq around. Phat Daddy himself, Bruce Parrott, joins us and tells us what makes his Q special, how important his faith is, and how the opportunities for such quick expansion presented themselves. Kool aid on tap. $1.25 wings. First responder discounts. It's all here on the latest episode of No Dishes! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno 

What started as a fudge shop turned into a home brewing store, years later is now Quaff On Brewing, Hard Truth Distillery, and Big Woods Restaurants, with nine locations across Indiana. Partner, and Master Distiller, Bryan Smith joins us with Big Woods Bloomington General Manager Dustin Sanders to share how Quaff On grew to become the 3rd highest volume craft brewer in Indiana and Hard Truth has found its way to being available across 25 states. Big Woods Bloomington also has a brand new menu and a new event space that Dustin fills us in on! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

From helping Bobby Flay get his first Head Chef job, to being an integral part of the growth of Union Square Hospitality Group in NYC, Arthur Levy has no shortage of tales and accomplishments from his long and storied career. Together with his wife Rosann, Arthur runs the Roart Group, who along with their aforementioned accomplishments in New York City, have helped many local restaurants grow and succeed as well. Don't take our word for it though. Shake Shack CEO Danny Meyer said "With thoughtful insight, guidance, and support, Arthur & Rosann Levy have a gift for helping small businesses navigate the tough choices that separate the winners from the also-rans."   Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

For over 30 years, the Lotus World Music & Arts festival has been bringing artists and musicians from all over the globe to showcase their talent right here in Bloomington. Executive Director Katarina Koch joins us and fills us in on the ins and outs of putting on such a large scale production, drawing thousands of people every year. This year the event is October 3rd-6th. Jordan has also been organizing the Food Truck Village for Lotus for many years and will let you know what culinary delights await you on Kirkwood this year during the festival. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

After humble beginnings at the Smithville Farmers' Market, Kassie Jensen and Amanda Armstrong have turned their beloved recipes into some of the most desired baked goods in the city. Two Sticks Bakery has become a staple on South Washington over the past 6 years years for those wanting savory scones, sweet treats, or delicious coffee beverages featuring their own special blend from Quarryman Coffee. So pull up a seat, hit play, and find out why this woman owned and operated bakery finds themselves selling out almost every single day! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

A new Soma. Bloomington's first full service hotel, featuring room service and a rooftop bar. These are both just a small part of the transformation taking place in the Trades District at 11th and Rogers, partially due to a $16 million dollar Lilly Endowment grant executed through a partnership between the City of Bloomington and Indiana University. Dimension Mill Executive Director Pat East and Former Mayor John Fernandez join us to share how this new space will help our community through boosting young professional retention rates, providing a center for innovation and collaboration, and through stimulating local economic growth. John also walks us through some of his time as Mayor, and Pat shares how the Mill started as a co-working space but has turned into an award winning center for tech entrepreneurship. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

Over 15 food vendors, two stages of free live music, craft booths, and of course… a parade!! Where is all the fun and tasty goodness? The Monroe County Festival!! Coming up September 12th, 13th, 14th, there’s more to do this year than ever before. First year President of the festival Marv Ulmet joins us with Food Vendor Coordinator, and owner of 812, Marren Terrell, to fill us in on what to expect this year and what’s new!! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Since its inception, Hoosier Hills Food Bank has collected, and distributed, over 80 MILLION pounds of food to those in need. Last year alone they hit over six million pounds of food which found its way to not only Monroe county, but also Brown, Orange, Lawrence, Martin, and Owen counties. Joining us to cover all the daunting logistics to pull off such a feat is Associate Director & Chief Administrative Officer Jake Bruner. Jake and Jordan cover everything from their yearly book fair, to helping people sign up for SNAP benefits, to how they were able to achieve 0% percent loss last year. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno  

After their starts as delivery drivers for Baked!, Jeremy Ness and Jason Voegeli found themselves in a position to buy the beloved local cookie joint 2011. Since then they have moved out of the house on 3rd street and into their current location on Washington just north of Kirkwood. Join us as they fill us in on possible future expansion, how they’ve held off competition from national chains, and what it is that makes their homemade cookies a step above the rest. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno  

Tucked beneath the Back Door, and behind Atlas, the Blockhouse Bar has been hosting shows for ten years now and has made a name for themselves as one of Bloomington's premier music venues. Owner David James joins us to discuss Honky Tonk Tuesdays' popularity, his experience working at Farm and Uptown, and his solo music career, including writing credits on Durand Jones' newest solo album. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

Founder of the popular 'Bloomington Foodies' Facebook group, over 13k members, and up-and-coming SadieEatsFood Instagram page, Sadie Clarke is affectionately known to many within the Bloomington community as the Foodie Queen. Her resume includes three plus years as the Director of Operations of the Endeavor/WOW group, General Manager of Sweet Grass, and now her own business, Kealohi Solutions, running the social media for local restaurants like Baked!, Buffa Louie's, and Gabel's Bagels. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

An absolute Bloomington institution, Upland Brewing Company has been known for inventive brews and made-from-scratch food for over 25 years. Joining us to shed some light on how they've managed to innovate and keep things fresh after all these years is Head Brewer Matt Wisely, and Executive Chef Ryan Whetham. From their award winning burgers, to their world renown sours program, we cover everything from fermenting to Fischer Farms. From beers to brats. From production to poutine. You get the point. It's all beer and food, baby! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

After plans to open a food truck with her Mom to bring a taste of Hawaii to Bloomington, Amber Racoma's world was rocked in February of 2020 when her mom passed away from cancer.  She initially gave up on the plans and focused on her job at IU, but a year later, Amber could no longer ignore the urge to honor her late mother, and opened up Mama Duke's Hawaiian BBQ. She quit her job, and using her mom's recipes, with some of her own personal twists, she went full steam ahead and began setting up at The People's Market, the Bloomington Community Farmers' Market, and Bloomington Food Truck Friday. Three years later, Mama Duke's is now known all around Bloomington for their delicious teriyaki beef sliders, spam musubi, and their shoyu chicken plate.   Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

A staple of the Bloomington square, Malibu Grill has been serving us savory steaks, succulent seafood, and delectable desserts since 1993. General Manager Elliott Green walks us through his journey working his way up in the restaurant over the past 12 years, his high school industry experiences, and how they've been able to execute such a large menu to perfection over all these years. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

After moving to Bloomington from Venezuela in his early 30's, Juan Guerra began working at La Charaeda and Casa Brava as a dishwasher. After long days washing dishes, he would go sell slices of pizza at Rockit's until the wee hours of the morning, sleep for four hours, and go do it all again. He now oversees six restaurants between Marian, Bloomington, and Bedford in his role as Operations Manager and is living proof that hard work pays off. Learn more about his incredible story, and the differences between La Cha and Casa Brava on the latest episode of No Dishes! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Mentioned more than any other restaurant on the podcast, Uptown Cafe has a well deserved reputation as one of the best, most consistent dining experiences in Bloomington. A big reason for that is Executive Chef Adam Noffsinger and Assistant General Manager Vivi Szalavari. After having Michael and Galen Cassady on the podcast back when we were audio only, we're now covering the other key players that make Uptown so special. From Adam's journey traveling the world working in Michelin star restaurants, to Vivi's realization she enjoyed the artistic expression restaurant/bar work allowed her more than what she was doing with her Neuroscience degree, it's safe to say the well of talent is overflowing at one of Bloomington's marquee restaurants. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Born in Afghanistan, and raised in Germany after stops in India and Pakistan, Hamid Ali has had quite the journey that ultimately brought him here to Bloomington. With only $100 in his pocket when he arrived, he has built a successful food truck business over the last eight years through care, passion, and consistency. Doner Kebab is known for their delicious meat, eye-popping presentation, and their homemade falafel. Always set up in Kirkwood, or at Switchyard Park for Food Truck Friday, Hamid is one of the hardest working men in town. As much care as he puts into each kebab, it pales in comparison to how much he cares for each and every guest that visits his truck. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

In this presidential episode we have Chris Martin, President of Finney Hospitality Group, which includes The Tap, Social Cantina, Yogis, SmokeWorks, and Kind Car Wash in Columbus. Join us and we discuss their expansion over the years into Lafayette, Mishawaka, Carmel, Downtown Indy, and soon in Nashville, Tennessee. We also dive into Chris’ long resume of opening restaurants all across the country, his time running Scotty’s Brewhouse, balancing the old Yogis brand with something new, and their new initiative to give back with proceeds from sales of their Social Lager. Chris was also the first ever Macris employee, and we spend quite a bit of time reminiscing on the Bloomington of old. This episode is dedicated to Nathan Finney. Nathan tragically passed in November of 2023 but his legacy lives on as a loving father and husband, dedicated businessman, and a friend to many, who cared so much about the Bloomington community.    Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

Jeff Mease joined us as the first ever guest on the No Dishes Podcast on September 1st 2020. Almost four years later, gone are the masks and social distancing, Bloomington Brewing Company and Lennies have been sold to new owners, and Jeff continues to plow ahead with One World Enterprises, consisting of Pizza X, Hive, One World Catering, One World Kitchen Share, and Loesch Farm. How does Pizza X get hot, fresh pizza to your door so quickly? What was it like hosting hundreds of visitors from all over the country at the farm for the Eclipse? How is One World Kitchen Share such an integral part of Bloomington Food Truck Friday's success? Watch/listen to find out all this and more! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

After serving on City Council for twenty years, 2004-2024, Steve Volan knows a thing or two about legislation that has, and might, affect the Bloomington restaurant industry. Find out about the food truck battle of 2014, how and why our parking works the way it does, and his podcast, the 812 Show, highlighting those working in city government. Why should campuses act more like cities? What was it like owning and running the Cinemat? How did he become one of the internet pioneers in Bloomington with BlueMarble? All this and more on the newest episode of No Dishes! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

For over 13 years Muddy Fork Bakery has been supplying the Bloomington community and beyond with their delectable wood-fired baked goods. Owner Eric Shedler joins us with Baker Carlee Villa and they fill us in on all their unique offerings. From world class sourdough to buttery, flaky croissants, Muddy Fork has something for every palate. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

What if I told you you could have hearty biscuits & gravy, delicious homemade cinnamon rolls, and mouth watering cuban sandwiches, on house made bread, all without the gluten? It's not a dream, it's Brightside Cafe! Abe Carney and John Moore join us to fill us in on their new gluten free bakery and cafe on the bottom floor of the Fountain Square Mall. Whether you're just trying to cut back on your gluten intake, or are completely unable to have gluten, there's no need to sacrifice taste anymore to accommodate your dietary needs! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

Like true works of art, Da Vinci Pizza and Pasta is known for their eye-catching pizza and pasta offerings, all with taste to back up their pleasing aesthetics. Joining us to fill us in on how it's all done is our first ever brother-sister duo: Owner Henry Love, and FOH Manager, his sister Hannah. From Henry starting as a server to eventually purchasing the restaurant, and Hannah coming back from South Africa to help run the show, it's a truly unique story of how this successful local gem has made itself into what it is today. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Having volunteered at Community Kitchen brunches together, and serving as judges side-by-side at the Chef's Challenge, Jordan knew he had to get Stacy Strand on the podcast to share her awesome story. In her role as Program Chair of the Culinary Arts program at Ivy Tech, and doubling as a pastry chef/professor, Stacy oversees incredible growth as youth, and adults alike, find themselves seeking out an education to set themselves up for a successful career in hospitality.   This Thursday, May 9th, 2024, check out their annual Hospitality Showcase from 5:30p-7:30p, featuring a smorgasbord of delicious food and refreshing beverages!! For more details, and to purchase tickets, please visit: https://www.ivytech.edu/about-ivy-tech/news/bloomington/2024/ivy-tech-to-host-annual-hospitality-showcase/?location=Bloomington   Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

After meeting in the Army, and spending eight years in Nashville, Tennessee, Aubrey Williams and Dan Dutcher moved to Bloomington and opened Heartwork Brewing alongside old school Yogi's alum, Jeff Browne. Aubrey and Dan join us to chat about the special beers Heartwork offers, their rotating food truck options, and what you can expect to see from them in the near future! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Founded in 2005, Bloom Magazine has been a fixture in our community for almost 20 years. Now, after 106 issues, they have released their first ever Food Issue! Joining us to discuss the results of their city-wide survey used to decide the best restaurants in a number of categories, and the ins and outs of running a print publication in today's day and age, is Founder/Editor/Publisher Malcolm Abrams, and Executive Publisher Cassaundra Huskey. Hear about how Malcom's favorite culinary haunts in town, and Cassaundra fills us in on the 230 locations you can find your copy of the newest Bloom Magazine Food Issue!   Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

After graduating from IU, working a year in retail which he hated, Michael "Sleeper" Cheatham began his career in hotel sales, traveling around to Washington DC, Denver, Maryland, Miami, Chicago, Albuquerque, and Cincinnati, eventually working his way up to be the Director of Sales Recruitment for North America at Hyatt Hotels. He then parlayed his experience into a career as a keynote speaker and consultant. So what does someone do to "retire" after such a long, successful corporate career? They move back to Bloomington and open a bar. Sleepers, connected to the newly-renovated Cascades Inn on the northside, features delicious bar food, creative cocktails, and live entertainment, but the thing that should draw you in, is the namesake himself. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

Recently named one of USA Today's 2024 Restaurants of the year, The Elm has quickly established themselves as one of the must visit restaurants in Bloomington. Opened in March of 2022, they wasted no time making a name for themselves, locally and nationally, with inventive dishes, lively libations, and fulfilling mocktails, all served in a chic, contemporary setting. Executive Chef Dan Thomas joins us and shares some of the negative feedback he received when they first opened, his time doing weekly rotating menus at The Story Inn in Brown County, and honing his craft under the legendary Dave Tallent. Sorghum Cookies. Braised Whole Rabbits. Rooftop Gardens. It's all here on the latest episode of No Dishes! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

Season 6, presented by Visit Bloomington, is here and we're kicking things off with all things eclipse! For the first time since August 7th, 1869, Indiana will experience a total solar eclipse and Bloomington is smack dab in the middle of the path of totality! Indiana University PHD Astronomy students Kristin Baker and Lexi Gault join us to share everything you need to know for this incredibly rare event. What was Kristin's experience like in 2017 seeing the total eclipse in Georgia? What can you expect when the moon completely covers up the sun for over four minutes? Will traffic be as bad as some fear? Find out on the latest episode of the No Dishes podcast! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

"Hoosiers" and "Rudy". Two timeless sports movies, both highlight Indiana cities. And both written by Bloomington local, Angelo Pizzo, and directed by David Anspaugh, his fraternity brother at Indiana University. We are very grateful to have Angelo join us on our final episode of Season 5 and to share his very illuminating insights of the inner workings of each of these Hollywood classics. He also shares his thoughts on the Bloomington food scene, IU basketball, IU football, and fills us in on his newer works, including The Hill, starring Dennis Quaid and now streaming on Netflix. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes    Original theme song by Lew Bruno

After a career as a traveling pro wrestler based out of the Region, Lee Rosser found himself washing dishes in Broad Ripple, working his way up to a Sous/Operations Director role at the same spot, then eventually moving to Bloomington and opening Chef Lee in Your Home. After years of exclusively doing on-site catering, Chef Lee opened up his brick and mortar on South Walnut where he hosts monthly pop-up dinners with eclectic themes. Big personality. Big flavors. Chef Lee offers more than just a delicious meal. It's a whole experience. One that Bloomington is lucky to have! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

You scream, I scream, we all scream, for ice cream! After working at Jiffy Treat since she was 14, Laura LeJeune, and her sister Danelle, purchased the Ellettsville and Bedford locations in 2019. We nerded out talking all things ice cream, from butterfat percentage, to trying to uphold such longstanding, beloved brands. Laura's passion for ice cream, and love for her staff, are very apparent from the first few minutes we sat down together. As she so eloquently said about The Chocolate Moose & Jiffy Treat, "we don't compete, we complete". Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

One is a personal stylist for some of IU athletic's biggest stars, a newly anointed IU influencer for Adidas, and used to sling ice cream at The Chocolate Moose. The other is the King of the Promo, garnering a following of over 14k fans for his vintage IU clothing offerings. Sam Law & Trey Humphrey have both carved their own lanes in supplying the freshest threads. Old and new. Exclusive or widely available. They got it all covered. I found it incredibly fascinating to hear how they've both managed to achieve great success while taking very different approaches. Hear their stories, and their thoughts on the current Bloomington food scene, on the newest episode of the No Dishes Podcast! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes  Original theme song by Lew Bruno

On Bloomington's West side, Chef's Table Catering shines bright as a beacon for local, chef-driven food in a sea of chain restaurants. After meeting in class on their first day of culinary school, Clard and Tiffany are a dream team cooking duo. Jordan & Pippen. Clard with the mouth watering specials and homemade soups. Tiffany with delectable, daily rotating desserts and unmatched baking skills. Clard did make sure to clarify though that he's Pippen, and Tiffany is Jordan. Two of the friendliest people you'll ever meet cranking out scratch made deliciousness. You'll find it impossible to not root for these two. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

The People's Cooperative Market showcases local produce and delicious food including Bivi's Tamale's, Mama Duke's BBQ, and formerly Maru Products, all while "striving to work towards intersectional anti-racism, creating space for food justice work & meaningful collaborations, building equity, cultivating liberation, and ensuring access to local food, art, and education." Joining us to fill us in on all their work is Jada Bee! Learn all about their market, as well as all the other great work they're doing within our community, including their CSA online store and the People's Open Pantry, supplying food and personal hygiene products to those in need. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

I often lightheartedly say I'm doing "the lord's work" serving ice cream, but Reverend Forrest Gilmore truly is. Through his work with Shalom Center the past 16 years, and more recently as Executive Director of Beacon Inc, Forrest is on the forefront of helping those in our community who need it most. Find out about all the incredible work Beacon is doing, from Shalom Center to Rapid Re-Housing to Phil's Kitchen, and you'll likely come out viewing homelessness in a whole new light. I know I certainly did. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

After years of cutting their teeth at La Torre and Scotty's Brewhouse, Leticia and Matt Enghauser branched out on their own and opened up Bedrak Cafe!! Join us as they answer all the improtant questions: What inspired their name? Why did La Torre close after 20 successful years? Why did they add live music and beer/wine? They've been my neighbor at The Chocolate Moose for years, and I had so much fun finally getting them on the podcast!! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

After years of offering her delicious Italian cookies, pastries, and savory treats at our local Farmers Markets, Maria Carlassare has opened a Piccoli Dolci brick and mortar location on the East side, to complement her market appearances. With a personality as authentic as her food, Maria was one of the most endearing guests we've ever had. Her passion for food is undeniable and you'll find yourself drooling at her detailed descriptions of her lasagna bolognese and ricotta gnocchi.   Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno  

What does it take to fuel all of IU's student-athletes? Hope Kaser, IU Athletic's Assistant Director for Athletic Dining, joins us as we pull back the curtain on how her and her staff pull off such a monumental task, week in and week out. Hope also shares her work with Hoosiers Outrun Cancer/Cancer Support Community South Central Indiana and why it's so personal for her. From clocking in at 5 am, to feeding the athletes from all 24 teams, Hope never stops and has a truly inspirational story we can all learn from. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

Joining us all the way from Australia, we welcome the 3rd ranked competitive eater in the world, and world record holder in chicken wings & donuts, James, JWebby, Webb!! After discovering his unique talent after eating Australia's biggest burger on a weekend trip with his wife, James left his corporate job and has since been traveling the world, conquering eating challenges and building a social media following of over 1.5 million in the process. From not quite understanding what he was getting into at the St. Elmo's shrimp cocktail eating contest, to finishing third in back to back Nathan's 4th of July Hot Dog contest, James has no shortage of stories from his incredible journey. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Out at beautiful Lake Lemon sits the Legendary Porthole Inn, featuring amazing fried catfish and live music. Steve "Flat Steve" Birch (Furniture Exchange/Distinstive Home Furnishings) and David Hays (Comprehensive Financial Consultants/Your Money with David Hays) are part of it's new ownership group and join us to share about all improvements they've made to the place in the past year. Delicious pizza, treasure hunts, and blues jams. It's all goin down at the Porthole Inn! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Next up on the No Dishes Podcast, we welcome Bloomington resident, New York Times best-selling author, Hall of Fame keynote speaker, and the number two, non-celebrity, tequila influencer in the world, Jay Baer! Find out about his interactions with The Rock, following Magic Johnson three times this year as a speaker, and his newest book, The Time To Win, all about why speed is the most important element of customer service. Listen for just a few minutes and you'll quickly find out why companies such as American Express, Bentley, Hilton, and over 700 more, value Jay's expertise.   Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314   Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes   Original theme song by Lew Bruno

After years traveling the world, and the most recent ones spent working in Napa Valley, Andrew Butler and his wife Mabel Ojeda have returned to Bloomington to spearhead operations at Butler Winery. Celebrating their 40th anniversary this year, Butler Winery has played a huge part in not only our incredible, local wine offerings in Bloomington, but also selling home brewing supplies to the founders of a lot of the local breweries in town. Andrew also shares his stories from his time as part owner of the beloved, and greatly missed, House Bar and the Rail. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314  Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno