In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Ames Morison, Co-Founder of Medlock Ames Winery. Medlock Ames was founded by college best friends Chris Medlock James and Ames Morison. After sharing a love for wine as roommates in college and later as roommates in New York City, they decided to pack their bags and move to California to join the wine industry. Medlock Ames consists of two properties: the Historic Healdsburg Tasting Room, situated at the intersection of Route 128 and Alexander Valley Road, and the Winery & Vineyard, located at Bell Mountain on Chalk Hill Road. After exploring over 100 locations, they discovered Bell Mountain Ranch located at the southern tip of Alexander Valley, overlapping the Russian River Valley where several dozen acres of Merlot vines were sitting unmanaged. The beauty of Bell Mountain spoke to them and Medlock Ames was born. That was 1998 and the deep commitment to preserving Bell Mountain and being a vocal supporter for the kind of light-touch farming practices that being organic means has been a part of their values ever since. Bell Mountain Ranch spans 338 acres along Chalk Hill Road, with 44 acres planted to vines. The ranch also features 650 olive trees, an orchard, and a garden for seasonal vegetables and flowers, embodying a dedication to land preservation since day one. A wildlife corridor threads through the vineyards, guiding animals safely through the property and into the adjacent 3,000-acre Pepperwood Preserve wildlife sanctuary. Medlock Ames is deeply committed to sustainability, using innovative alternatives to pesticides, harnessing solar power for their winery and offices, and digitizing HR, finance, and tasting room operations to eliminate paper use. They partner with suppliers for electronic invoicing, reducing their carbon footprint, and maintain a wildlife corridor to support local wildlife. In collaboration with Pepperwood Preserve, they work to identify and protect the distinct ecosystems on their Bell Mountain Ranch property. The winery is functional and elegant, with caves dug into the ground to maximize natural insulation (cellar temperature is between 55°F–65°F), solar arrays that supply electricity, and an array of creative experiences, like their Immersive Sound Experience. Last November, Medlock Ames Winery became one of a select few wineries worldwide to receive Regenerative Organic Certification, founded by the creators of Patagonia. With a philosophy of minimal intervention and traditional techniques, we craft wines exclusively from our own vines, including Sauvignon Blanc, Malbec, Cabernet Franc, Sparkling, Merlot, Chardonnay, Rosé, Dessert Wine, Syrah, and Cabernet Sauvignon. They produce just a few hundred cases of most wines and release them only once ready to drink. And finally, Virginie and Karissa share their Tuesday Night wine picks!

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Erik Miller, Founder/Owner/Winemaker of Kokomo & Breaking Bread Winery. Erik Miller is the founder and winemaker of Kokomo Winery, located in Sonoma County's Dry Creek Valley. Originally from Indiana, Miller attended Purdue University, where he earned a degree in business. After briefly working in financial planning, he realized the career lacked the excitement he sought. His long-time passion for wine and the culinary world led him to pursue a career in winemaking. Kokomo is perched in Dry Creek Valley in Healdsburg, amidst the 12 acres of prime benchland vineyards of Timber Crest Farms. Erik started the winery in 2004, naming it after his hometown of Kokomo, IN, and decided on a Coastal Cypress Tree as a logo to signify his move out west. Kokomo currently produces over a dozen different varietals and several single vineyards designates which are farmed by his partner in the winery, grower Randy Peters. Kokomo Winery focuses their terrior-driven wines on the three distinctive appellations of Sonoma County - Russian River, Dry Creek & Alexander Valleys. Kokomo Winery has been making its mark in Sonoma County, unfailingly earning 90+ ratings, Best of Class and Gold Medals across all varietals. Erik would then go onto establish Breaking Bread Winery in 2018 as a creative outlet fueled by his passion for simple, natural and enjoyable wines. The winery is dedicated to crafting natural wines through sustainable and organic farming practices, employing whole-cluster fermentation and utilizing native yeasts and bacteria. And finally, Virginie and Karissa share their Tuesday Night wine picks!

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Glenn and Laurie Proctor, owners of Puccioni Vineyards. In this episode, they dive into the rich history of Puccioni Vineyards with Glenn Proctor, the great-grandson of Italian immigrant Angelo Puccioni, and Laurie Proctor, his wife and business partner. Angelo arrived in the U.S. in 1889 and, after working at the Italian Swiss Colony, planted his roots in Dry Creek Valley, where he established Puccioni Ranch in 1904. Over seven years of hard work, Angelo and his family cleared forty acres by mule, building the foundation of a legacy that would continue for generations. Glenn shares stories of his own connection to the vineyard, including learning to plow with a mule at just four years old—continuing a family tradition that lasted until 1968. Today, Glenn and Laurie carry on the legacy, farming old vine Zinfandel and Petite Sirah and crafting Puccioni Vineyard wines that reflect the vineyard's storied past. The Proctors share a personal touch, recounting how they met through an online love story, along with insights into their careers and education. Listen in to discover how generations of tradition, from sacramental wine during Prohibition to modern-day viticulture, have shaped Puccioni Vineyards into a symbol of Sonoma County's rich agricultural history. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Kerry Thedorf & Johan Eide, Co-Founders of Region. & Sampl. Region is a unique and innovative wine bar concept located in both Sebastopol & San Luis Obispo. Founded by Kerry & Johan in 2020 in the heart of the Barlow Sebastopol, Region. was the first of its kind in Sonoma County. The second location opened in 2022 at the Hotel San Luis Obispo, a property owned by the Piazza Hospitality Group, which owns properties in Sonoma County as well. Region. uniquely offers a self-serve model with state-of-the-art WineStation machines, which pour over 50 hand-selected small production wines from 35+ Sonoma County wine producers. Each week, they host a winery takeover event, where one of their partnering wineries offers a special flight, winemaker appearances & curated food pairings. In addition to its focus on supporting small production wineries, Region. is committed to sustainability, donating 1% of its sales to the environmental organization 1% for the Planet. Sampl., founded in 2022 by Kerry & Johan, is a subscription-based wine tasting club emerged from their success with Region. Every quarter, Sampl takes you to a different winemaking region, delivering seven 100ml glasses of curated wines from the best local producers in eco-friendly, reusable packaging directly to your home. This model allows consumers to explore a variety of wines without committing to a full bottle, enabling smaller wineries to thrive in the by-the-glass market. And finally, Virginie and Karissa share their Tuesday Night wine picks!

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Andrew Smith, Agricultural Commissioner and Sealer of Weights and Measures for Sonoma County. Andrew first got interested in nature and agriculture by working in his family's garden and doing landscaping. With over a decade of public service experience in regulatory roles, Andrew is dedicated to finding solutions for compliance issues faced by both agricultural and non-agricultural pest control practitioners. He shares some of the strangest things that he has found in packages making their way to Sonoma County. He was recently accepted into the prestigious California Agricultural Leadership Program in the 54th class. Andrew also really enjoys presenting to the Sonoma County Winegrowers Leadership Academy. Finally, his department is responsible for making sure you don't get ripped off when buying veggies at the supermarket, or when you fill up your tank! (That's the Weights and Measures part of his job.) Andrew talks about the Crop Report, and how it paints a picture in time, especially when paired with the historical events of the time, and with economic factors. Sonoma County has crop reports going back to the 1920s on their website! And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Sharon Cohn, co-owner of Breathless Wines. Sharon talks about her path to starting a sparkling wine brand with her sisters. She has had all kinds of adventures, from a post in the Air Force, to becoming a dental hygienist (where she met her husband Bruce Cohn), owning a Massage Envy shop, and being a managing partner for the BR Cohn Olive Oil Company. Her sister Rebecca Faust founded Rack and Riddle, a custom crush facility that works with more than 250 wine clients making wines. Sharon, Rebecca, and their sister Cynthia Faust created Breathless Wines in honor of their mother, Martha, who had a rare lung disease that literally left her breathless. Now, with winemaker Penny Gadd-Coster, Breathless Wines is producing award-winning sparkling wine. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Kimberly Charles, President and Founder of Charles Communications Associates, and one of the founders of Come Over October along with wine journalist Karen MacNeil and PR expert Gino Colangelo. Kimberly shares the details of Come Over October, an initiative created to promote the social benefits of drinking wine. She says wine is a communal beverage and it should be shared and celebrated with friends and family. Many companies have joined the campaign, including Jackson Family Wines, Wine Enthusiast, and Lyft, as well as international wine regions. You can learn more and find local ways to participate by visiting comeoveroctober.com. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Chris Crispo & Audrey Bush of Bush Crispo Vineyards, located in Sonoma County's Russian River Valley, a family-owned estate with a history spanning three generations of the Bush Crispo family. Together, they manage the 13.5-acre property which is split between Pinor Noir & Chardonnay. The vineyard was certified sustainable in 2015, a milestone that reflects the family's ongoing commitment to environmental stewardship. And finally, Virginie & Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with David and Alan Ramey, father and son duo from Ramey Wine Cellars. David started Ramey Wine Cellars in 1996 after going to France to learn during a harvest season, and working for Simi and Matanzas for a while. Alan and his sister Claire joined the family business in 2013, and became co-presidents in 2021. The strong core of long-time employees makes this transition to the next generation an easy one. And finally, Virginie, Karissa, David, and Alan share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Phillip Staehle, founder and winemaker at Enkidu Wines. Phillip grew up in Lake County with older brothers and sisters who exposed him to wine. With an early appreciation (and collection!), Phillip decided to major in Political Science, as one does. He worked in restaurants during college, gaining an education in the "School of OTJ." (On The Job) He became a wine buyer, then a cellar rat, and also worked with his brother on a wine packaging business. In 2003 he started Enkidu, which he then sold in 2022, but still remains as winemaker. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Professor Emeritus George Day at the Wharton School of the University of Pennsylvania and Co-Chair of the Ag Sustainability Center. Professor Day was one of Karissa's professors when she attended Wharton for her MBA, and the two have a mutual admiration. After her rigorous studies at Wharton, Karissa eventually found her way to Sonoma County and became the Executive Director of Sonoma County Winegrowers. She realized that there was an opportunity to help winegrowers learn how to innovate and that an Ag Center would be a good way to bring people from various industries together to shape goals and practices for improving the economics of farming, sustainability, leadership growth, and adapting farm practices. She asked her former Professor to lead the charge, and he took about a nanosecond to consider before he said yes. Initially meant to be just a year-long project, the Ag Center has blossomed, and more people and perspectives have joined in. And finally, Virginie, Karissa, and Professor Day share their Tuesday Night wine picks.

In this episode of "The Good Stuff," presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Jim Pratt, Owner of Cornerstone Certified Vineyard, Jose Cervantes, Operations Supervisor at Cornerstone, and Susan Ramirez from Cornerstone. Jim started his career in Sonoma County after getting a degree in botany. He worked with Richard Kunde at Sonoma Grape Vines, which was a very influential time in Jim's life. Jim met Jose while in Oregon and in 1999, Joes began working with Jim. Jose's strength in a leadership role led him to be selected for the Sonoma County Winegrowers Leadership Academy, as well as the Vineyard Employee of the Year. He was part of the first group of Leadership Academy members to go to Washington DC and meet with our congressional leaders. And finally, Virginie, Karissa, Jim, Jose, and Susan share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Winemaker Erich Bradley. He shares his background, with a foundation in academics. Erich studied math and philosophy, and after some time in chilly Chicago, realized he needed to head back West. His parents bought a home and vineyard in Kenwood, and that is where he learned about winemaking. The timing was right to get lots of winemaking experience with some of the biggest names in the Sonoma Valley, including Arrowood Winery. The fruit grown on the hillsides and ridges drew his attention, and he grew to love what has now become the Moon Mountain District AVA. This show features a bonus segment all about that AVA. Erich makes wines for Repris Wines, Pangloss Cellars, and Texture Wines. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Vicky Farrow, proprietor of Amista Vineyards, and Ashley Herzberg, Winemaker at Amista Vineyards. Vicky and her husband Mike followed their dream of owning a vineyard and making wine in Sonoma County. While their vineyards are of course the main ingredient to making their wide selection of wines, friendship is also a key component - it's even in their name! The name "Amista" is roughly translated as "making friends" in Spanish, plus it puts them at the top of lists alphabetically! Winemaker Ashley Herzberg has helped Amista broaden their offerings into the world of sparkling wine. (Bring out the Bubble Bell!) Bubbles are so popular at Amista, that Vicky has launched Sparkling Discoveries to explore the world of sparkling wine even further. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Karen Bianchi-Moreda, owner of Valley Ford Cheese and Creamery. Karen talks about her family history and legacy of cattle and dairy ranching in Sonoma County, stretching back nearly 100 years. She works with her son Joe to collaborate on their business, each finding their strengths in different aspects of the company. You can visit their café/cheese shop in the charming town of Valley Ford to get delicious meals, cheeses, and yummy Jersey Milk Soft Serve (YES PLEASE) as well as see the cheeses aging in the back of the facility. And finally, Virginie and Karissa share their Tuesday Night wine and cheese picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Debra Mathy, Proprietor of Dutcher Crossing Winery in Dry Creek Valley. Debra shares her journey to becoming the proprietor of Dutcher Crossing, buying it in 2007. Many visits to wine country with her father helped her understand more about the industry and make valuable networking connections. She loves cycling, and that is why there is a vintage penny farthing bicycle in her logo. (She also has a bike with a sidecar for her dog!) Under Debra's ownership, the portfolio for Dutcher Crossing has expanded from 6 or so wines to over 30 wines. Debra trusts her winemaker Nick Briggs to create delicious, interesting wines for the brand. Be sure to say hi to Lady the Wine Dog when you visit Dutcher Crossing! And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Winemaker Melissa Stackhouse and GM Ed Thralls of Dutton-Goldfield Winery. Under the direction of owner/winemaker Dan Goldfield, Melissa is extensively involved in all aspects of Dutton-Goldfield's winemaking, as well as overseeing the management of their custom crush clients. She shares her journey to becoming a winemaker, which includes some fascinating detours, like driving a tour bus in Alaska! She has worked at some of the most esteemed wineries in California, including La Crema, J Vineyards & Winery, and SIMI. Ed Thralls is a seasoned executive with close to 30 years of leadership experience in wine and fintech software industries. He studied winemaking at UC Davis and is a Certified Specialist of Wine. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Mark Mazzoni, Founder/Co-Owner, Winemaker, and Vineyard Manager of Zialena Winery. Mark's family has deep roots in Sonoma County: Giuseppe Mazzoni planted vineyards here in 1905. A traveling salesman asked to put up a billboard on the side of the family's barn, and you can still see the ad for "Dr. Pierce" on the side of the building. Mark learned about farming and taking care of grapes by working with his grandfather, and in 2012 he worked with his sister Lisa to co-found the current winery. Mark believes in hospitality and transparency - inviting visitors to drop by any time to experience Zialena, a winery with no gate to keep people out. Mark also likes to use concrete fermentation tanks, which give the finished wines a closer connection to the place they are made. Those visiting the winery can experience the beauty of the surroundings and experience the terroir in the glass. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Jennifer Beretta, 4th generation dairy farmer. Jennifer is passionate about agriculture and maintaining the industry for generations to come. She is a board member of the California Cattle Council, and current member of the American Farm Bureau Leadership Class (PALS - Partners in Advocacy Leadership.) Her experience during the PALS program has given her insight into the common threads in all ag industries, and an understanding of the importance of advocating for the family farmer as farming operations get bigger across the country. You can learn more about agriculture in Sonoma County by attending the Sonoma County Farm Fest on Sunday, July 21st at Olympia's Valley Estate in Petaluma. Click here to learn more and RSVP for the event. And finally, Virginie and Karissa share their Tuesday Night wine picks.

On this special episode of "The Good Stuff" with host Virginie Boone and co-host Karissa Kruse, we are excited to re-run our very first episode! Virginie and Karissa delve into why it's important to always drink "The Good Stuff" in life and discuss Sonoma County Winegrowers' recent partnership with the San Francisco Giants at their Cloud Club suite. Guests John and Diane Bucher share their Cloud Club experience, and Master Sommelier for the Giants, Evan Goldstein, offers his perspective on wine and baseball, along with a few ballpark food pairings. Don't miss this nostalgic and informative episode!

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Stephanie Wycoff, General Manager of Gary Farrell Vineyards and Winery. Stephanie shares her story and prior experience in sales, marketing, and operations that paved the way to her current position, including working direct to consumer and experience in management at Seghesio Family Vineyards. She earned her Business MBA through SSU's Wine Business Institute. Stephanie says that the Russian River Valley is so important to the Gary Farrell story. They also dive deeper into the AVA with the concept of Neighborhoods. Stephanie knows that the best tasting rooms connect wine to you and your social life, so they are always trying to enhance the customer experience with fun and innovative ideas. The next time you visit, try a flight, glass or bottle at The Overlook, another way to experience Gary Farrell wines. And don't miss winery cat Benny! And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Dan Rotlisberger, Vineyard Estate Manager for Robert Young Estate Winery. Dan is a fifth generation Alexander Valley farmer and board member for Sonoma County Winegrowers. Dan is also the great grandnephew of Robert Young's late wife Gertrude. He learned how to be a farmer from his grandfather, who Dan says was one of the hardest workers he ever knew. Prior to his role at Robert Young, Dan worked as a Senior Viticulturist at Redwood Empire Vineyard Management - a job he liked to call Vineyard University, because he dealt with all kinds of varietals and learned all aspects of vineyard management. At Robert Young he has helped to replant older blocks, and has made a commitment to sustainability, especially knowing that the decisions he makes will impact generations. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Ben and Yolanda Papapietro of Papapietro Perry Winery. Ben and Yolanda talk about their interest in wine and how it went from hobby winemaking in their garage to becoming serious home winemakers in San Francisco, to their eventual partnership with Bruce and Renae Perry and a move to Sonoma County. Each step along the way deepened their appreciation for getting the best fruit and making the best wine possible with it. And now their avid club members share in this passion for great wine by going on cruises to wine regions around the world, always with a love for the amazing wines made by Ben. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with brothers Steve and Mike Sangiacomo, third generation winegrowers and partners at Sangiacomo Family Wines. Steve and Mike share the story of their grandfather's journey to Sonoma County from Genoa, Italy and how the family farmed their land over the years, eventually moving to grape growing in 1969. They started Sangiacomo Family Wines in 2016, focusing on the expression of the land in each bottle of wine. When you book a tasting, you get a chance to visit the vineyard and see the through line from grape to glass.  And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Rachel Thralls, Sommelier and Wine Educator for Sonoma County Winegrowers, and Wanda Cole-Nicholson, Advanced Sommelier and 3rd year returning sommelier for the Healdsburg Wine and Food Experience. These talented women chat about the role of sommeliers in communicating all aspects of a wine to their audience, be it customers at a restaurant, television viewers, or fellow somms. Wanda talks about her experience in various roles as a sommelier and her love for learning more about wine. They also chat about their experiences meeting grape growers at the Healdsburg Wine and Food Experience and how vital that is to get a full picture of the terroir of Sonoma County and its multiple AVAs. Rachel and Wanda talk about pairing lesser known varietals with sweet and savory snack foods, as well as a lightning pairing challenge round with Virginie and Karissa. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Ana Keller, Estate Director of Keller State in Petaluma. Ana shares the story of her Mexican heritage and her father’s journey to buying land in Sonoma County and planting grapes there in 1989. Ana worked for decades with her father, and started the family winery in 2010. She was part of the hard working group that realized the unique characteristics of the land and the wind in Petaluma, and helped to get designation for the Petaluma Gap AVA. Ana is also passionate about sustainability and the biodiversity of eco-systems. She plants milkweed to encourage Monarch butterflies to visit her property, and recalls the wonderful memories of going to see Monarchs when she lived in Mexico City. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Ryan Zepaltas, GM and Winemaker for Copain Wines. Ryan was determined to be a professional skateboarder at a young age, and stayed with his cool aunt in Sonoma County to be closer to the thriving skateboarding scene in the Bay Area as a young man. To make money while finessing his skills, he worked at La Crema during harvest and got hooked! He went to work a harvest in New Zealand, and returned to continue working at La Crema before joining the team at Siduri. He was encouraged to also work on his own label while making wine with at Siduri and developed his own style. In 2018, Ryan became the winemaker at Copain Wines, focusing on vineyard designate Pinot Noir, Chardonnay, and Syrah. He also loves to make special blends that are like “wrapping your arms around Sonoma County.” And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Bernie and Mark Orsi, father and son from Orsi Family Vineyards. Bernie shares the story of how his family came to grow grapes in Sonoma County and how they selected Italian varietals as a way to connect to their family heritage. There is something about the climate and topography that really works well with these grapes, making it easy to get the best characteristics from each varietal. Visiting the tasting room at Orsi Family Vineyards is a great way to learn more about the family, and taste interesting wines that you may not find anywhere else! And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Denise Trione, Sales and Marketing Director at Trione Vineyards and Winery, as well as her husband, Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards and Winery. Denise and Kris talk about their developing relationship that also dovetailed nicely into their family winery. The Trione Family has been growing grapes in Sonoma County for decades, and Denise decided that she wanted to make Trione wines with a small portion of the grapes, instead of selling all of the fruit to other winemakers. Kris manages about 700 acres of grapes, including those grown by Trione and for other clients. Because of the expansion into vineyard management, they have been able to employ 60 workers year-round. Denise is very proud of their new winemaker, John Duckett, who joined Trione in 2022 after their 17th vintage. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Steve Dveris, CEO of SD Media and Co-Founder of the Healdsburg Wine and Food Experience, which is happening May 16-19, 2024. This multi-day event celebrates the makers behind the magic! The spotlight is aimed at the region’s makers – farmers, growers, winemakers and chefs – alongside globally recognized wines from the greatest wine regions of the world. The goal of the Healdsburg Wine and Food Experience is to highlight the vibrant culinary diversity, sustainable farming practices and deep connection to the agriculture of Sonoma County as it relates to the rest of the world. Also joining Steve is Chef Duskie Estes, owner of Black Pig Meat Co and Executive Director of Food To Pantry. A major portion of proceeds will benefit the Sonoma County Winegrower’s Sonoma County Fundación de la Voz de los Viñedos, supporting vineyard workers. Learn more and get your tickets by clicking here. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Chef Matt Horn, legendary chef and restauranteur behind Horn Barbeque, Kowbird, and Matty’s Old Fashioned. Chef Horn will be preparing delicious West Coast barbecue as part of a special lunch at Dutton Ranch at this year’s Healdsburg Wine and Food Experience. Chef Horn shares his journey to cooking his own version of barbecue, influence by family recipes, Texas barbecue and the Black South, as well as California cuisine. A few tickets are still available for the Friday, May 17th Horn Barbecue Lunch at Dutton Ranch, which include private vineyard tours. Steve Dveris, Founder of the Healdsburg Wine and Food Experience shares some of the amazing a la carte events that are still available on the weekend of May 16th through May 19th, like the Garden to Table luncheon at Kendall-Jackson Wine Estate and Gardens, Guy’s Big Bottle Party at the Matheson in Healdsburg, Bollywood Night at La Crema Winery, and the “Maui at the Matheson” fundraiser dinner.  And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Julie Pedroncelli St. John, President of Pedroncelli Winery and 3rd generation family owner. Julie shares the story of her family’s journey to the area and buying the winery west of Geyserville in 1927 (during Prohibition!), spending the next few years growing and harvesting grapes for home winemakers. Once Prohibition ended in 1933, visitors would come to the winery to purchase wine by the gallon to take home. The winery changed hands in 1963 to the 2nd generation, who operated it until 2010, when ownership was transferred to the 3rd generation, including Julie. Over the years, generations of winemakers have made wine with grapes grown by the Pedroncelli family, and generations of visitors have come to buy wine. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Steve Dutton (Karissa’s husband), President of Dutton Ranch Corp, and Jordan Dutton, Steve’s daughter and the Winery Relations and HR Assistant at Dutton Ranch. Steve and Jordan talk about their family history in Sonoma County. They also talk about the H-2A program which they use to employ seasonal agricultural workers. The process is involved, but over the years, the Dutton family has been able to retain workers, some for decades, and they find it is mutually beneficial. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Justin Seidenfeld, Senior Vice President of Winemaking and Winegrowing at Rodney Strong Vineyards. Justin shares his inspiration as a winemaker, to always “surprise and delight.” He is committed to innovations, while also honoring the history of Rodney Strong’s legacy in Sonoma County. He has installed an automatic Brix checking system that allows the winemaking team to precisely monitor sugar levels and integrate that info into apps to streamline the process. Justin says the grapes grown in Sonoma County are some of the best in the world and that makes his job as winemaker that much easier. He also shares details about the ROWEN Wine Company, part of Rodney Strong that really explores the expression of Sonoma County terroir. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Kathleen Inman, Owner and Winemaker of Inman Family Wines. Kathleen shares the love story that started her journey growing winegrapes and learning how to make wine. She met her husband on her first day working at a small tasting room in Napa. That began a series of letters and a budding long-distance romance. Inman Family Wines began in 2000, and features Pinot Noir, a Rosé of Pinot Noir called Endless Crush, Chardonnay, and sparkling wines. Kathleen is also committed to sustainability and “etho-ethics” in her farming practices. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Paul Sloan, Vigneron and Owner of Small Vines Wines. Paul talks about his early experience with wine and how that led him to pursue winemaking in California. Paul decided early on that his style leaned more towards an old-school French style of winemaking, and he really wanted to grow only the highest quality fruit with very low yields, not typical of sprawling California Vineyards. He spaces his rows much closer to each other to achieve this goal. The resulting wines are full of character and complexity. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Rickey Trombetta, owner of Trombetta Family Wines. Rickey shares stories about growing up in Santa Rosa and they way agriculture shaped Sonoma County. She talks about how she got into wine, working out the basics as a home winemaker and learning from Paul Hobbs and mentor Carmine Indindoli. Rickey shares an great story about her daughter Erica, at the age of 10, sniffing out incredible notes from a glass of rich red wine – a glimpse into Erica’s future as the winemaker for Trombetta Family Wines! And Rickey also talks about the inspiration she found in fruit from the Petaluma Gap. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Fred Ryan, Chairman of the Ronald Reagan Presidential Foundation and Institute, and author of Wine and the White House: A History. Fred shares the details on how he came to write this book that is fascinating for both wine lovers and history buffs. How did our first presidents use wine during the early stages of our country for diplomacy? How prominent are wines from Sonoma County at the White House? When did the US decide to only serve American wines at the White House? Which president was the most knowledgeable about wines? And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk about the some very special programs at the Sonoma County Winegrowers, including the Leadership Academy and the Employee Recognition Program. Guests are Valerie Pearce, Director of Programs at SCW, Tyler Klick, Co-Owner of Redwood Empire Vineyard Management, and Yolanda Cruz, 2023 Vineyard Employee of the Year. Yolanda is the first woman to win this honor, and is also a Vineyard Supervisor at REVM, leading teams of women workers. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Laura Saini, General Manager of Saini Vineyards and George Christie, Co-Founder and Partner of Saini Vineyards. Laura shares the long history of the Saini family in Sonoma County as winegrowers, and their more recent move to make their own wines. They have been growing grapes in the Dry Creek and Alexander Valleys for over 100 years. George talks about his partnership with the Saini family as well as how he established the Wine Industry Network, to help wine country businesses connect and stay informed. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Kathryn Hecht, Founder and Executive Director of AVFilm, and Alan Baker, AVFilm Board Member and Co-owner of Cartograph Wines. AVFilm began in 2015, when community members founded a local film society with a focus on educational outreach, screenings, and an annual film festival. This year the AVFilm Festival is April 26th through May 5th. Get details online at avfilmpresents.org. Alan is a transplant from Minnesota, moving to California in 2005. Alan has a background in public radio, and loves storytelling in all forms. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with two visual storytellers, photographer Will Bucquoy and videographer Bruce Le. Both men have chronicled the stories of people in Sonoma County for years. Will Bucquoy is often at Sonoma County Winegrowers events, and he also takes photos of vineyard workers. Their portraits are proudly displayed in the offices at SCW. Bruce Le has been capturing the stories of winegrowers for SCW for years, and especially loved travelling to Washington DC with vineyard workers to tell their story. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Steve and Alex Kanzler, father and son at Kanzler Vineyards. Steve is the founder, and Alex is the winemaker. The Kanzler family purchased their vineyard in 1994, planting 15 acres of wine grapes in 1996. The family supplied grapes to winemakers like Kosta Browne and Lynmar Estate. Alex took on the role of winemaker in 2011. The Kanzlers have a Farm Stay experience on their property and are opening a tasting room this year! And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Andy Peay, owner of Peay Vineyards. After a few years on Wall Street as a financial analyst, a dinner with Andy’s brother Nick (lamb paired with a cool climate Syrah!) set him on his path into the wine business. Andy worked on harvests, and enrolled in classes. He also spent time working in retail shops. He and Nick were on a quest to find land to grow cool climate Chardonnay, Pinot Noir, and Syrah. Together, the brothers purchased land on the Sonoma Coast, planting their first grapes in 1998. A family business, Peay Vineyards continues to focus on soil health and fish-friendly farming, as well as delicious wines. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Steve Dveris, CEO of SD Media and Founder of the Healdsburg Wine and Food Experience, which is happening May 16-19, 2024. This multi-day event celebrates the makers behind the magic! The spotlight is aimed at the region’s makers – farmers, growers, winemakers and chefs – alongside globally recognized wines from the greatest wine regions of the world. The goal of the Healdsburg Wine and Food Experience is to highlight the vibrant culinary diversity, sustainable farming practices and deep connection to the agriculture of Sonoma County as it relates to the rest of the world. Also joining Steve is Chef Duskie Estes, owner of Black Pig Meat Co and Executive Director of Food To Pantry. A major portion of proceeds will benefit the Sonoma County Winegrower’s Sonoma County Fundación de la Voz de los Viñedos, supporting vineyard workers. Learn more and get your tickets by clicking here. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Jim Rickards, owner of J. Rickards Winery, winegrower and SCW Board Member. Jim built his vineyard operation from the ground up, all while working full time as an ICU nurse. He has used environmentally sustainable vineyard practice from Day 1, and he grows some of Sonoma County’s most outstanding crops of Zinfandel, Cabernet Sauvignon, Malbec, and Syrah – just to name a few. Jim shares his philosophy and wines with Virginie and Karissa, including a special pre-release sample of the delicious 2023 Sauvignon Blanc. And finally, Virginie and Karissa share their Tuesday Night wine picks.

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Gail Dutton, matriarch of the Dutton family, and Mel Sanchietti, third generation farmer. Gail and her husband Warren met Mel as young farmers and formed a lifelong friendship. We hear stories of what farming was like in the 1960s (lots of French Prunes!) and how each family transitioned to grapes. Mel had a 35-year career with Korbel Winery as vice president of vineyard operations, and his son Mark is caring on the Sanchietti farming tradition. Gail’s sons and grandchildren continue the farming legacy with Dutton Ranch, Dutton Estate and Dutton-Goldfield. And finally, Virginie and Karissa share their Tuesday Night wine picks. PLUS! A bonus segment with more great stories exclusive to the podcast!

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Joy Sterling, CEO and Partner of Iron Horse Vineyards. Joy’s sparkling personality shines in this delightful conversation! She shares stories about her family, why there are always two bottles of bubbles in the refrigerator at all times, what foods pair with sparkling wine, and more. Joy also tells us about the special cuvees used to raise funds for resilience efforts, the Redwood Empire Food Bank, and the Marine Mammal Center. And finally, Virginie and Karissa share their Tuesday Night wine picks (bubbles of course!)