In this episode, go to butchery school with McCullough Kelly-Willis. She’s the founder of the Chicago Meat Collective, and a trailblazer in a male-dominated field. McCullough is an educator in the humane treatment of animals as part of the food system. From the Crain’s newsroom, Ally Marotti is back to report on the future of the fast casual drive-thru business. Plus, in this edition of “Where Dave Ate,” David prepares us for winter. Join our host for places to dine and still stay cozy when the snow is falling.

In this episode, meet A.J. Heindel and a bottle of bourbon worth more than $48,000. Hear how high-end spirits reach the auction market, and who exactly is buying whiskey that costs more than $1,000 a bottle. From the Crain’s newsroom, Ally Marotti reports on a new feature for users of reservation platform Tock. Plus, in this edition of “Where Dave Ate,” host David Manilow walks us through his dining experiences in Chicago’s Edgewater neighborhood. In just a matter of blocks, he takes us to Ethiopia, Mexico, China, Sicily and more.

In this episode, we meet Chef Fab, a boutique owner-turned-restaurateur. Fab’s creations aim to feed "flexitarians" the comfort foods they miss while eating more plant-based diets. From the Crain’s newsroom, Ally Marotti reports on the surprise early closure of Gold Coast steakhouse Tavern on Rush. Plus, in this edition of “Where Dave Ate,” David visits a Bucktown address that has been home to six different restaurants in 20 years.

In this episode, Kaze Chan explains how a Chicago blizzard led him to become a master sushi chef. He also talks about the mystery behind selections for omakase, a style of dining focused on the chef’s choices for the meal. From the Crain’s newsroom, Ally Marotti reports on the next chapter for the creators of Uncommon Ground. A story that begins with how a rooftop garden became an urban farm. Plus, in this edition of “Where Dave Ate,” you’ll go on a tour of Dave’s favorite Thai restaurants.

In this episode, Food Network superstar chef Tyler Florence confesses his love for Chicago. The chef and TV host discusses his new venture with Cooper’s Hawk, which is bringing his aged-beef creations from the San Francisco Bay Area to Oak Street in the Gold Coast. From the Crain's newsroom, Ally Marotti reports on the high-end dining experiences planned for the St. Regis Chicago, a hotel slated to open next spring. Plus, in this edition of "Where Dave Ate," our host explores his long relationship with the legendary Manny’s Delicatessen.

In this episode, David unpacks chef Abra Berens' passion for locally sourced ingredients. The Michigan-native always had one dream—to cook from a farm. Take a trip from a deli in Ann Arbor to chef school in Ireland, with some storied Chicago eateries along the way. From the Crain’s newsroom, reporter Ally Marotti covers an intriguing joint venture between Levy Restaurants and Boka Restaurant Group. Plus, our host shares three dining recommendations where charisma makes the meal on the newest edition of "Where Dave Ate."

On this journey of "Where Dave Ate" we dive into intriguing taco experiences, plus Crain's Ally Marotti digs deep on the pivots in Chicago fine dining. For Chef Mona Sang, food has always been a matter of emotional survival. During this episode, you'll hear her refugee story, and why Cambodian cuisine is unique.

On a Divvy cruise for a cheeseburger, Dave stopped at Leavitt Street Inn. His next visit was Big Star in West Town, then up Ashland Avenue to Alegrias, all part of "Where Dave Ate" on this episode.  David also made the rounds at Chicago Gourmet, including the Tacos & Tequilas event, hosted by Rick Bayless. This week's conversation with Chicago Magazine dining critic, John Kessler, led to raves for Kasama and Wazwan.

On Dave's adventure in outdoor lunch spots, he made stops in Hyde Park at Nella's Pizza e Pasta then headed for River North and Beatrix, the final stop was in Andersonville at Fiya.   Crain's Ally Marotti reported on two openings including Yardbird for fried chicken and the new bakery Levain, in the West Loop.  Chef Michael Kornick also shared his favorite Chicago places to dine, including Andros Taverna, Virtue, Mario's on Taylor Street for Italian Ice, and Mr. Beef on Orleans.

David's journey with food takes us to Brigtsen's in New Orleans, and then back home to Red Light Chicken on Sheffield.  Ally Marotti has been tracking changes around Chicago's 'viagra triangle' -- including Tavern on Rush.  Our chat with Eric & Cecilia centered around Bronzeville Winery and The Silver Room.